I love how not only are you showing us how to make this dish, you’re so educational as you go. Love it! I learned a lot from this 1 video!
@maldub882 жыл бұрын
Oh I just realized that’s what your channels about! Followed :)
@felya.binaycusidejesus23153 жыл бұрын
Thank you Ms. Jessica for sharing your delicious recipes. You are a wonderful teacher.
@JPT79432 жыл бұрын
Great recipe. Thanks! Your directions are very clear and precise. I like that!
@JPT79432 жыл бұрын
I made this on Christmas day. I followed your directions exactly and it turned out great! Definitely the best beef stew I've ever had. Thanks!
@JessicaGavin2 жыл бұрын
Yay! Great to hear!
@jsy013 жыл бұрын
I made this recipe for dinner today, and oh my, it is divine. I made it on the stove top, using a really cheap quality stainless steel pot (my kitchen utilities are limited!). It still came out amazing - I just had to make sure to leave it on extremely low heat for the final hour or so and stir every 20 minutes as you advised. Also, I didn't have beef stock so I used water with added seasoning instead. I add a pinch of cumin to my water, which makes it taste stock-y. We had two huge servings each, and are having the leftovers for lunch tomorrow! Thank you for this recipe.
@JessicaGavin3 жыл бұрын
You’re welcome! Thanks for watching 😀
@bennymathew22092 жыл бұрын
@@JessicaGavin hi Jessica, what should be the temperature in the oven when you do the slow cooking of this beef stew for 60 to 90 minutes in Celsius.
@sliceoflife5812 Жыл бұрын
I made mine in a cave with a rock and a stick, still tasted am-Azing-uh 🥰
@utbr012 жыл бұрын
I made this wonderful recipe (with some minor revisions). This was incredibly delicious!! Something about that balsamic vinegar, soy sauce (I used lite) and tomato paste and subbed wine for cranberry/poma , and all the other spices really make this recipe amazingly flavorful! I really appreciate Jessica for listing the ingredients for this dish, made UT easy when shop Ing! My whole house smelled wonderful! Thanks Jessica!
@JessicaGavin2 жыл бұрын
You're welcome! I loved that you added cranberry juice instead of wine. Sounds delicious!
@JPT79432 жыл бұрын
I printed this recipe. Thanks for including all of the details plus the metric measurements as well. Very well presented. Thanks also for taking the time to do this. Appreciated!
@JohnsmithQqqq2 жыл бұрын
Thanks for taking the time to do this? Your joking right? U Tube is a business platform. They do it for viewership….and your the income. I sometimes laugh when comments like this are made towards the channel owner.
@shalenaali9178 Жыл бұрын
I made this yesterday to go with some left over rice. I changed the cooking style a bit. I did everything on an iron pot over the stove, then I put it in the slow cooker to soften the meat. I used regular celery instead of celery sticks. I also added one tomato. I used Spanish thyme, not fine leaf thyme. I used kurbani beef cut into small pieces. The beef didn’t sear, it more steamed, maybe because it was a bit wet still. I didn’t separate the beef from the vegetables as I wanted to maximize the cooking time of the beef. I used half of a red onion. I don’t have a Dutch oven. I followed everything else in your recipe. It came out marvelous and went so well with the rice. Thank you so much for doing this video. It was worth it.
@JessicaGavin Жыл бұрын
So glad it came out great for you! Thank you for trying the recipe!
@franciscorodriguezjr.23052 жыл бұрын
Wow! I just finish eating this with my wife, and son, and boy it was fantastic. Really loved it. Thank you.
@JessicaGavin Жыл бұрын
Good to hear!! 😊
@hazelinemccrory1576 Жыл бұрын
Very good instructions! Great job!😊😊😊
@JessicaGavin Жыл бұрын
Glad you liked it!
@celinavasquez7697 Жыл бұрын
Rachel you are a real CHEF AND AND PRODIGY OF CULINARY ART.You not only cook with mastery YOU REALLY COOK WITH LOVE..YOUR RECIPIES FANTASTIC AND TAKE ME BACK TO MY CHILDHOOD IN MEXICO WHEN MY MOM WOULD COOK THESE FANTASTIC RECIPES. GOD BLESS AND THANK YOU FOR SHARING YOUR ART AND LOVE WHEN YOU COOK.
@pamelacoppa80713 жыл бұрын
This lady's recipes and methods are very good - well worth reading. Her presentations are relaxing - really!!
@JessicaGavin3 жыл бұрын
Thank you so much Pamela! I hope you get to try the recipe. Happy to hear that my videos bring you some zen! ❤️🙏
@VillageFoodFactoryAsia3 жыл бұрын
Wow very good job and home looks delicious i like you cooking
@nothingman201 Жыл бұрын
I made beef casserole today using this recipe and it resulted in the best beef casserole/stew that I have ever tasted. A really top notch recipe that was easy to follow and unforgettable to eat. Thank you for making the video.
@clivechambers66243 жыл бұрын
Bloody lovely! Can't wait to try it. Your explanations are more helpful than most sites, particularly when you offer alternatives. Thank you very much.
@anarodrigues12712 жыл бұрын
Language
@clivechambers66242 жыл бұрын
@@anarodrigues1271 Sorry. Have I offended?
@yusopjumaidadil11 ай бұрын
my family really like your cooking it's so tasty and yummy thank you so much for this recipe.
@Ajjack5122 жыл бұрын
Tonight was my first time making beef stew & it came out AMAZING! This was so good! I added a little onion power while seasoning my beef. Other than I followed the recipe. Came out delicious 😋
@JessicaGavin2 жыл бұрын
Fantastic! :)
@JessicaGavin2 жыл бұрын
Great job!
@ayannajordan7428 Жыл бұрын
Thank you for sharing your recioe Im making this for mothers day wknd
@nonawatkins9151 Жыл бұрын
Oh boy!! I can't wait for my first cold fall weekend to make this stew!!
@kktwillie12 жыл бұрын
That looks AMAZING! I can't wait to try it. Your video's always help's me with my cook's.
@JessicaGavin2 жыл бұрын
I'm so happy to help you in the kitchen!
@73hope292 жыл бұрын
Nagyon jól néz ki, nálunk Magyarországon nem pirítjuk így külön a húst de biztos hogy finom így is. Még kostolnám mert különleges az elkészítés módja. A végeredmény csodálatos lett, szép a színe.,,🍴👍🥂
@pacificrules2 жыл бұрын
Oooo gurl... now you got me excited to start cooking this delicious dish. Thank you so much for sharing.
@JessicaGavin2 жыл бұрын
You're welcome! I can't wait to hear what you think!
@jesseself1562 Жыл бұрын
I finally got around to making this and it came out superb! My wife said it is the best beef stew she’s ever had. 👏👏👏🎉
@JessicaGavin Жыл бұрын
Fantastic!
@berrendo44 Жыл бұрын
THANK YOU J THIS IS THE KIND OF RECIPE I WAS LOOKING FOR, GREAT VIDEO GREAT CHEF. GRACIAS!!!
@kabwetarateariki55642 жыл бұрын
Thanks for the recipe you shared. I really loved it.
@likenit11492 жыл бұрын
Hello Jessica. I am just learning to cook. I'll be watching all your vids, Thanks for making it easy to follow !
@JessicaGavin2 жыл бұрын
Thanks for watching!
@maribelapuya11112 жыл бұрын
I made this and it was delicious! Thank you!
@JessicaGavin2 жыл бұрын
Thank you so much!
@evanaabraham2763 Жыл бұрын
I like your recipe better than any others, I have to try it.
@levinamukbangasmr2 жыл бұрын
I will try this recipe the food looks do delicious. she explain well step by step easy to understand.
@allanboyer2769 Жыл бұрын
Beef chuck USED to be inexpensive, lol. Really good looking stew. I just made this dish a few days ago. I use Worcestershire instead of soy sauce. I really liked your video, very cheery and informative.
@JessicaGavin Жыл бұрын
Sounds great! And thank so much!
@mheldzcuisine36483 жыл бұрын
Wow, i love the way you cook. Interesting ideas. Thanks
@JessicaGavin3 жыл бұрын
Thank you so much! I’m thrilled to share my recipes and videos with you. ❤️❤️❤️
@bernabelababit6698 Жыл бұрын
Thank you for the recipe, looks so good, try to cook it for tonight's dinner
@gunnz1n3 жыл бұрын
Looks amazing, the food looks ok too.
@Ahmedkhan88023 жыл бұрын
That''s a beautiful piece of chuck you have. Good luck in finding something that good in most supermarkets' meat departments. The end result after cooking is tough and chewy, no matter how marbled the cut is. Good job on your presentation.
I’m new to your channel and i just love your recipes and Ideas I’m so excited and your the best and I’m so grateful that I explore your channel...❤️❤️❤️❤️
@petercarroll2323 Жыл бұрын
You showed me something new … deglazing with Balsamic vinegar … I have never encountered that before but I plan to try it with my next beef stew. I really enjoy your style … I am now subscribed
@JessicaGavin Жыл бұрын
Thank you Peter! 😊
@brucejohnstone65592 жыл бұрын
Looks awesome… I’m going to try your recipe…Thankyou…
@calvinrandall84752 жыл бұрын
Outstanding work chef…
@tonygarrett38111 ай бұрын
LOOKS DELICIOUS, CAN'T WAIT TO MAKE IT, AND YOU DID A VERY GOOD JOB EXPLAINING HOW TO MAKE IT❤❤❤
@roxieyoung58832 жыл бұрын
Thank you for sharing yummy look delicious I will be making some today's dinner
@Ariahqq Жыл бұрын
I just made this stew today and its very very good. Thanks for your recipes. 👍🏼✨
@JessicaGavin Жыл бұрын
Glad you liked it!!
@sandwichoven6973 Жыл бұрын
Made this stew for my mom and she loves it! Thanks for all these step by step recipe ❤
@genevamisssativa29723 жыл бұрын
love following your recipes!!! thanks for another great one
@JessicaGavin3 жыл бұрын
Awww, thanks so much! 😊
@stvcolwill9 ай бұрын
First video for me watching your channel. You're so amazing at presenting and a great chef to boot! instantly subscribed! Thanks so much for your upbeat energy and easy to make food recipes!!! so AWESOME!
@JessicaGavin9 ай бұрын
Thank you so much! Happy to have you as part of our cooking community!
@NipItInTheBud100 Жыл бұрын
Made this tonight! Absolutely delicious!! I didn’t use the wine but used 4 cups of bullion as you directed! Definitely a recipe to keep if you like beef stew!
@JessicaGavin Жыл бұрын
Glad it turned out well for you!
@Cc0564 Жыл бұрын
Hey Jessica ,that 👀 looks sooooooo good and I like my carrots and potatoes just like that 😋😋😋😋😋😋👍👌👍👌👍😍😍😍😍😍great job✌️
@robinred18513 жыл бұрын
I haven't tried your recepies yet, but I like your presentation very much. Therefore I leave you a thumbs up👍 and a subscription. Greetings from the Čech Republic 🇨🇿 and stay healthy 😷.
@JessicaGavin2 жыл бұрын
Thanks for the like and subscribe!
@robinred18512 жыл бұрын
@@JessicaGavin 💋😎
@jgullave163 жыл бұрын
Will try the flour at the beginning on my next batch. Thanks for the video!
@maitrayee22 Жыл бұрын
Excellent. Fabulous. Thank you.
@dcar144000 Жыл бұрын
Nice tutorial … I’m going to try this 👍🏻
@JessicaGavin Жыл бұрын
Have fun!
@abdullahmamun67094 ай бұрын
Thanks for your delicious recipe ❤❤❤❤❤❤❤❤❤❤
@theatlantean800810 ай бұрын
THIS IS THE BEST BEEF STEW RECIPE ON KZbin ❤❤❤
@coleen73609 ай бұрын
thank you for your extra explanations. i always like to know the "why" of something.
@cristinaapostol127811 ай бұрын
Hello! I made the recepie and was fabulous I love it! One little addvice, It would be useful to put all the ingredients in grams, for poeple like me who lives în Europa.😃😘
@Javaman92 Жыл бұрын
KZbin decided o show me this, and I'm glad it did!
@stephenhumphreys6797 Жыл бұрын
I will definitely be trying this beef stew .
@simplydedep18613 жыл бұрын
Please do a kitchen tour 😊
@fireonhigh100 Жыл бұрын
THANKYOU! very DELICIOUS!!!!😊
@honglepham29909 ай бұрын
loved it 🌸 thank u ☘️
@wilmamarquez12233 жыл бұрын
So good for this Holiday.
@JessicaGavin3 жыл бұрын
It’s definitely a favorite at our house. Thanks for watching!
@Letsgetbusy293 Жыл бұрын
My preference is about 4 t-bone stakes seared then added to slow cooking stew
@wsmaga Жыл бұрын
Definitely looks yummy, I’m a beef and potatoes guy. When I’m done with that only the carrots, onions and celery would be left 😂
@henryorolaza Жыл бұрын
You're so great and amazing. I used to cooked beef stew also plus fresh pasta.
@amohammart Жыл бұрын
Thanks for adding the non alcohol version
@mcabkitchen2 жыл бұрын
wow my favorite stew . New subscriber here.... Thanks for sharing this recipe ❤️
@JessicaGavin2 жыл бұрын
Thanks for watching! 😊
@xolelantuli2866 Жыл бұрын
A you Eva from Amp world 😮 and if you not it's Ok your amazing cook ❤ and I love this recipe. ❤❤❤❤🥰🥰🥰😘💯
@xolelantuli2866 Жыл бұрын
Hi my name is not important but I really love you cooking and you're amazing😊
@anthonylane3282 Жыл бұрын
You're A delight, I'm ready to go. I'm starving!!
@williamduncan5679 Жыл бұрын
OK Jessica you've got me hooked iam going to give it a try now I can't wait, love your videos 😍😍👍
@JessicaGavin Жыл бұрын
Yay! Thank you!
@TheAlpine49 Жыл бұрын
Loved the video! Thanks
@JessicaGavin Жыл бұрын
You are so welcome!
@kevinmunnelly3585 Жыл бұрын
lovely Irish stew!
@peregrinemccauley5010 Жыл бұрын
Smells delicious .
@JessicaGavin Жыл бұрын
So good!
@kennytheclown3859 Жыл бұрын
Nice video. I can hardly wait to try this recipe.
@JessicaGavin Жыл бұрын
It's so good!
@justind1213 Жыл бұрын
I can't believe we need a video on how to make beef stew.
@tr3nkt4z Жыл бұрын
How much is one cup, I'am talking about one cup of wine? I am from Europe and don't know standarts in USA :) Great recipe by the way!!!
@Catherine-v3d Жыл бұрын
This looks great cant wait to try it ❤😊
@reannaabraham5289 Жыл бұрын
I’m making this in a few
@brucegandier46202 жыл бұрын
Awesome! Thanks Jessica!
@JessicaGavin2 жыл бұрын
Thanks for watching Bruce! 🙏
@lindamcintyre80542 жыл бұрын
Looks good do u have to use celery
@tigergooner7214 Жыл бұрын
I look forward to cooking this one 😋
@JessicaGavin Жыл бұрын
It's so good! Let me know how it turns out!
@newadventure5609 Жыл бұрын
That looks so good! My mouth is watering now!
@terrypoole9598 Жыл бұрын
There is only one thing missing. " dumplings " my mum, ex armed forces cook used to do a big pot that used to last 3 days.
@ahmadsulieman471127 күн бұрын
Will balsamic vinegar work instead of red wine??
@anzelm20102 жыл бұрын
Thank you !
@abdullahmamun67094 ай бұрын
awesome ❤❤recipe ❤❤❤
@thecleankitchen78982 жыл бұрын
Really like this recipe!
@JessicaGavin2 жыл бұрын
Thank you! 😊
@mikeyu5004 Жыл бұрын
I prefer oxtails over beef chunks. Thanks
@lostnfound8283 жыл бұрын
I love a good beef stew and I like to try new ideas for making a big batch. The balsamic vinegar sounds great, I will try that in my next batch. Have you any thoughts on cooking chicken with vinegar? I read something about it recently. I enjoyed your relaxing presentation!! Much thanks for sharing.
@JessicaGavin3 жыл бұрын
Yes, I have cooked chicken with balsamic vinegar. A small amount adds flavor and helps to tenderize the chicken.
@rebeccaeverhart45092 жыл бұрын
So yummy 😘
@Sophie-hy4kn3 жыл бұрын
Thank you for this recipe Jessica, it is absolutely oromatic.
@homirasharif35162 жыл бұрын
The flour you add ...is it plain flour or corn flour ?? Does it thicken the sauce ?
@eddiebirch20672 жыл бұрын
In UK we use plain flour , and yes it does thicken the stew
@junaidqazi66332 жыл бұрын
Whilst browsing on KZbin I came across your channel and have happily subscribed to it. As far as I am concerned your C👀king channel is the best I've yet to come across. Your recipes are nutritious and your method is clear and easy to follow. What more does one want.! Thank you. 🍲
@JessicaGavin2 жыл бұрын
Welcome aboard!
@catflowerlove735 Жыл бұрын
Aww she’s a sweetheart, and thank you for adding the measurements for goodness sakes! Foof! You are a cool woman and your video is the best one.
@SailfishSoundSystem2 жыл бұрын
Looks delicious. Ever try deglazing with cream sherry and using shallots instead of onions? It's pretty great.
@paulie2tanks175 Жыл бұрын
I'm making this tonight. I'll use Bonanza Cabernet Sauvignon as the wine ingredient, then dub this dish "Ponderosa Beef Stew." Hope this is OK, Jessica. . . . . .
@paulie2tanks175 Жыл бұрын
Thanks, Jessica! Everyone LOVED this recipe!! Paulie
@debbieannsmith8962 Жыл бұрын
Looks amazing!!!
@JessicaGavin Жыл бұрын
Thank you!
@blackeroni3 жыл бұрын
Right in time for Christmas
@checkenginelover3 жыл бұрын
fantastic recipe...👍👍👍👍
@elluzelbecera78923 жыл бұрын
My professor brought me here to take an observation and answer quiz later 😂😂 By the way, I will try to cook like that soon.
@Solitaryman70 Жыл бұрын
Wow, she’s definitely my type of woman, but I see a ring 💍, darn she’s married 😢. I love beef stew, especially in the Winter time. Do you have a recipe for Beef Stroganoff? That’s another favorite of mine! Thanks 😊❤