Made a quick and easy recipe for cooking ribs in the Ninja Foodi. Turned out to be the best ribs I've ever eaten.
Пікірлер: 253
@okstever Жыл бұрын
Please don't bite my head off but you'd be better off patting down the ribs w a paper towel because when you blast them with water like that, the water splatters all over the place leaving bacteria everywhere. Also, you need to remove the membrane from the back of the ribs.
@sipadip5 ай бұрын
This. The washing is unnecessary and that sink prolly has more bacteria than what is percieved in the juices of the bag. Other than that and the membrane note it looks good and Ill look to try.. i just discovered short ribs in the foodi are awesome, ill look to do the full rack next.
@westcoast844 ай бұрын
Who gives a shit?
@paulmiller83064 ай бұрын
@@westcoast84 you will when you get sick 🤮
@westcoast84Ай бұрын
@@paulmiller8306 from bacteria from water splashing some off some ribs? Like what world do you live in?
@TropicLuv Жыл бұрын
I just made this ribs recipe for dinner tonight and they were absolutely out of this world, and the best ribs I’ve ever made in my life!!! My family was in heaven! I love my Ninja Foodie! Thank you so much for posting your special recipe, it’s a hit! 👏👏👏💕
@irenehaugen61432 жыл бұрын
Absolute perfection! Thank you for this easy to follow recipe.
@dmedjr2 жыл бұрын
Just made these for the family today. Used different flavors of sweet baby rays. Came out delicious. So easy to make. thank you! Happy 4th everyone.
@krystaljackson34712 жыл бұрын
Thanks for your clear instructions. The ribs turned out great. First cooked meal in Ninja. Wow!
@nickk362 жыл бұрын
Really glad you liked them. Good first meal to have in it!
@rendaowe Жыл бұрын
@@nickk36 , I agree! All of these comments made me want to try these myself, so I did! 😂 ❤️
@daliamendez979211 ай бұрын
Tried this recipe and it was so yummy! 😋 I've never made ribs before, thank you so much for sharing! 🤗
@Soooooooooooonicable Жыл бұрын
Just made this with my mom. We both loved it! Great tutorial!
@robetheridge40083 жыл бұрын
Great job! Love them! Thanks from Toronto 🇨🇦!
@tpw31903 жыл бұрын
I just used your recipe and they were the best ribs that I ever made, Thank You!!! We agree on the best BBQ sauce. You made the video very easy to follow, I very recently bought a Ninja Foodi and I needed you instructions!
@nickk363 жыл бұрын
Really glad to hear it!
@xavierleandro1882 жыл бұрын
I guess Im kinda off topic but does anyone know of a good place to stream new tv shows online ?
@lesliejones4917 Жыл бұрын
I followed your recipe and the ribs came out tender and delicious. Thank you!
@rendaowe Жыл бұрын
I’m cooking these right now but I used a Bottle of Budweiser instead of the Dr. Pepper and of course I used Sweet Baby Ray’s but with Hickory & Brown sugar. I’ll let you know how they turned out. I’m so excited! YES, THANK YOU VERY MUCH FOR THIS RECIPE! Well Nick, Let me tell you this, they were soo good and I learned a few things about what NOT TO DO, the next time I make them because there will be a next time that’s for sure. These were some really big ribs with lots of meat on them, which I had placed up at the top of the foodie during the last part and they got charred. I blame myself for that but I’m new to this FOODIE thing and will know better the next time and will put them bone side up on the air fry part the next time I make them and I will tenderize them a bit before, as well. Happy Campers😊
@laguilar76272 жыл бұрын
Tried making these tonight. They came out great!!! Thanks for sharing.
@nickk362 жыл бұрын
Awesome! Really glad you like them.
@franklinmimi3 жыл бұрын
Thank you for showing how to make your delicious ribs , step by step. I don’t have a Ninja Foodie , but do have a pressure cooker. I think I would love the Ninja and could use the crisping feature .
@rendaowe Жыл бұрын
You should get you one, your family will think that you are an amazing cook, even if you already are! 😂 I absolutely LOVE MINE!
@michellevargas96452 жыл бұрын
Best recipe ever! Super easy! Thank you :)
@Negra59233 жыл бұрын
I try your recipe and it was so delicious. They were a hit. Thanks for sharing
@nickk363 жыл бұрын
So glad you like it!
@peaches33922 жыл бұрын
THANK YOU!! SIMPLE, BUT DELICIOUS.
@rettajo3 жыл бұрын
Came out really good!
@BudgetingwithTracey3 жыл бұрын
We just tried your recipe and they came out amazing 😋
@charlesstrong38663 жыл бұрын
I literally watched this video 2 hrs ago and decided to try it and I’ll be damned! They turned out awesome 👏!
@nickk363 жыл бұрын
Thanks for the feedback!
@jggrooveАй бұрын
Great recipe turned out great using my Ninja Foodi with the smart lid!
@laurafrench73512 жыл бұрын
This is the ONLY way I make ribs now! 🤤 If you haven't already, try it y'all! You won't be sorry! Thank you for sharing your recipe.
@andressamsing5970 Жыл бұрын
It comes out perfect. Instead of peper, I used paprika, and instead of Dr. Pepper, I used orange juice. It's better than any restaurant ribs.
@suebean38733 жыл бұрын
They look awesome, yum. Great job, great video. Thank you. Oh, and I was going to mention the same thing, before you cut the pieces, that a piece of dry paper towel and rip off the membrane. Less chewy, and tough. It’s a bit hard to yank off but if you use the towel, it’s not so bad. Then do the rest that you did. They look really good.
@lerma28912 жыл бұрын
Thanks for the idea!
@rlproctor42192 жыл бұрын
Just used your recipe... mines came out perfect Thank You for Sharing your video... Absolutely Awesome 👌
@nickk362 жыл бұрын
So glad you liked them!
@joshuaosegueda26182 жыл бұрын
Thanx for the step by step breakdown… I don’t cook at all! You explained everything down to the T… I’m going to try this for the family this weekend
@rendaowe Жыл бұрын
I’m so curious about how your ribs turned out, you never told us. 😂
@joshuaosegueda2618 Жыл бұрын
@@rendaowe lol it came out GREAT! They were all suprised I made it 😂😂
@sablejean45642 жыл бұрын
Worked great! I didn't have Dr Pep so I used cola. Ribs were delicious! Thank you!
@5jacksonsjourney1793 жыл бұрын
Tried it, but left out the sauce and just did a dry rub. Delicious, thanks for the video.
@Scoebby2 жыл бұрын
Sir…I must say…This the second time I’m doing these ribs in my ninja foodi for my family & they come out awesome every time…Thanx Sir🟦⬛️
@jessed36123 жыл бұрын
Gonna try it today thank you Soo much for sharing!
@nickk363 жыл бұрын
Awesome! Let me know what you think.
@droberts16644 ай бұрын
I absolutely love my Ninja Foodi
@angelaanderson4051 Жыл бұрын
Hello Nick, I am making ribs right now. Using your instructions thanks for sharing about putting liquid in bottom of pressure cooker. I got me some sweet baby rays bbq sauce. Side of Mac and cheese, cream spinach. Smells good in my home. Thank you Nick
@nickk36 Жыл бұрын
You're very welcome.
@lisawatson3467 Жыл бұрын
Thanks for sharing. I’m going to try this today. ❤
@Jen.K6 ай бұрын
I just ordered the ninja foodie XL grill/air fryer. I have some ribs in the freezer so I will try and adapt this recipe when my foodie arrives. I also have to adapt for keto, so this will be interesting. Thanks for uploading, they look delicious.
@nickk366 ай бұрын
Thanks. Hope you really enjoy them.
@knightstemplar7862 жыл бұрын
Thank you, Nick. I tried your recipe, and the ribs turned out delicious. I love my pressure cooker.
@lvasqu3 жыл бұрын
Thanks for the vid ! can't wait to try it !!
@nickk363 жыл бұрын
Great, let me know what you think!
@tomhayes18783 жыл бұрын
Hi Nick, You forgot to rip off the membrane on the rib side which I did. That is a must for absorption of the flavors. Anyway mine were absolutely delicious. I even had purchased the same brand of ribs as yours (Smithfield) before I even saw your KZbin post. Just remember, rip off the membrane covering the rib side first next time. It just pulls off easily when you start by grabbing it from the end with a paper towel. Instead of the water added to the Dr. Pepper I used 1/4 cup liquid smoke. Thanks for your post. Tom in Ft. Lauderdale
@nickk363 жыл бұрын
Thanks for the suggestion!
@0mighty1 Жыл бұрын
@@kamg3268 same
@antondavidoff150 Жыл бұрын
i used to rip of the membrane however now i do not... i actually like to eat the membrane it also helps for the ribs to hold little firmer...
@genejablonski99099 ай бұрын
Yes, removing the membrane from the back is a must for maximum flavor.
@4joe19723 жыл бұрын
Love it!
@nickk363 жыл бұрын
Really glad you enjoyed them!
@elaineumbach75613 жыл бұрын
Can be a little difficult to start and it might take a few times to get the hang of it but really worth it. I'm anxious to try your recipe. .love the combination of Baby Ray's and Dr pepper...
@nickk363 жыл бұрын
It's great. Everyone who's tried them really likes them.
@irenegt20123 жыл бұрын
Do you have something separating the Dr Pepper and water from the ribs while their cooking Wasnt sure because I have a instant pot...thankyou much...
@nickk363 жыл бұрын
@@irenegt2012 There's a metal bowl that sits in the foodi to hold the liquid and inside of that there's a basket that sits in the bowl to keep your food elevated above any liquids.
@wisdomisking17453 жыл бұрын
Damn good - my wife thinks I can cook now! Thank you!
@nickk363 жыл бұрын
No problem! Glad you guys enjoyed.
@rendaowe Жыл бұрын
IKR? 👍🏼😂
@nootje831 Жыл бұрын
Hi Nick, this looks delicious! Will this also work with beef short ribs? Or should I adjust the PC time?
@michelledekker240 Жыл бұрын
Best ever omg!!!! I use Stubbs stick sweet bbq sauce. And we don't drink soda but have zevia at home so we used black cherry zevia as our liquid. Paired it with some delicious Elote and mmmmmm. Delicious!
@nickk36 Жыл бұрын
So glad you liked it!
@Stinger5223 жыл бұрын
@Nick Bergeron. Would you consider them to be better than the ribs at Outback or Famous Dave's?
@margaretmack3723 жыл бұрын
Looks delicious
@johnsonjam773 жыл бұрын
I'm gonna try this today.
@nickk363 жыл бұрын
Let me know what you think! I've made this recipe many times.
@aidaknopp5483 жыл бұрын
Ho nick, I tried your recipe and we loved it. I also removed the skin on the back of the ribs and used a can of coke which it worked as well. Thank you for showing this video is very helpful
@nickk363 жыл бұрын
Fanatic! Glad you like it!
@ryanbenkowski41093 жыл бұрын
Yes remove the skin even a rookie like me knows this.
@ManCaveGroove2 жыл бұрын
Used some beer with mine also work
@jimrutherford68673 жыл бұрын
Those look awesome, gonna make them tonight!
@nickk363 жыл бұрын
Sweet! Let me know what you think!
@jimrutherford68673 жыл бұрын
@@nickk36 they taste as awesome as they look and smell
@assisdsouza29822 жыл бұрын
Superb!! Thanks for the Recipe ☺️
@nickk362 жыл бұрын
Thanks! Really glad you enjoyed them.
@chrismartine10612 жыл бұрын
Really taste good good job
@denisprieur79443 жыл бұрын
I first pressure them in my instant pot for 25 min, them finish them in my Ninja air fryer at 390 deg and followed n'y another 7-8 min, same awsome result as your's, except that i'm using 2 machines!
@summerwinter20123 жыл бұрын
i thought about it doesnt hold much so I was thinking the same thing. I have 3
@sandragonzales8674 Жыл бұрын
@@summerwinter2012 p
@johnnyguinn7641 Жыл бұрын
Just ordered ninja foodi fd401. Going to make ribs when it gets here :)
@elaineumbach75613 жыл бұрын
The membrane on the back side really needs to be removed. It will help make the spices on the back side go into the meat rather than sitting on the membrane and it will help to make the ribs more tender.
@nickk363 жыл бұрын
I didn't know that. I'll have to try it and see how it works out. Thanks for the tip!
@suebean38733 жыл бұрын
Yes, I was going to say the same thing, about the membrane, but I’ve 3-4 videos tonight and no one mentioned taking that membrane off.
@johnsonjam773 жыл бұрын
I was just about to ask if he pulled it off camera.
@313Sonny3 жыл бұрын
@@nickk36 it happens my first couple of times I didn’t remove it. But they taste way better without it.
@chrisbalanca62063 жыл бұрын
GF loves dr pepper. Definitely going to try this out. Totally agree peel off the membrane and you'll have tastier and even more tender meat.
@deanwood29582 жыл бұрын
Salt, then pepper, then sugar ? Here’s a tip! Mix Salt, Pepper & Sugar together and use all at once in one rub to save time. Genius !!
@chipbutta406 Жыл бұрын
Good video but a couple of questions most people remove the membrane from the back of the ribs and after pressure cooking they drain the liquid from the pot before they air crisp the ribs do you recommend this
@bellablue998 Жыл бұрын
Looks great!! Can't wait to try it I'm a big raw meat Can't touch anything So I will measure out salt and paper in a small bowl so I don't get raw meat on pepper and salt shakers everytime I'm flipping raw meat with my hands I also have a raw meat cutting board and I would carefully wash raw meat in sink pat dry with paper towels and place on cutting board not back in the sink ❤️❤️❤️ I LOVE YOUR RECIPE! Tyou!
@nickk36 Жыл бұрын
Awesome 😀. Hope you enjoy it!
@mrdeceit83933 жыл бұрын
Im getting ready to try this and am just curious if you drained the liquid before the air crisper part?
@nickk363 жыл бұрын
Nope, keep in while you crisp. Don't drain until you're cleaning up.
@minniemuch73303 жыл бұрын
Yep, that was my question also. Just bought a foodie and can’t wait to try these.
@susanknox30452 жыл бұрын
My question too..cant wait to try
@pamlooman80452 жыл бұрын
Thank you I’m MAKING SOME NOW
@yaneximillo33162 жыл бұрын
This may be a dumb question. But do you air fry them with the liquid from when you pressure cooked them or do you drain that liquid?
@nickk362 жыл бұрын
You can keep the liquid in during the entire process, only draining for cleanup.
@yaneximillo33162 жыл бұрын
@@nickk36 thank you! Making these for dinner tomorrow 😋
@felkikid3 жыл бұрын
Just a PSA, washing meat not only serves no purpose, but it makes your sink have surface contamination. Probably won’t hurt you but it’s a reward less risk. But as far as the recipe you killed it thank you!
@aprilf70952 жыл бұрын
That’s his choice. I wash mine too. That’s my choice.
@essys19912 жыл бұрын
I wash my meat with vinegar, lime and salt.
@212davisesq2 жыл бұрын
Washing meat is ridiculous. You are cooking it anyway ……
@mattfoley4128 Жыл бұрын
Best recipe on ribs ever!!!!!!
@sherryaugustus56002 жыл бұрын
When you started the air crisp, did you take the liquid out after you pressure cooked?
@nickk362 жыл бұрын
You only drain the liquid during clean up.
@ritatoombs85793 жыл бұрын
I try your recipe and it was the bomb 😊😋😋so[oooo good
@nickk363 жыл бұрын
Really glad you liked it!
@ronmoore86093 жыл бұрын
First try and they turned out excellent. Added a touch of apple cider vinegar
@aimeeserrano20415 ай бұрын
Does pressure cooking it with beer / dr pepper make a difference in flavor ? Ive seen different recipes using beer and dr pepper
@nickk365 ай бұрын
It will take on whatever flavor liquid you use.
@YourBoeingBenefitBrain2 жыл бұрын
Trying your recipe right now 😊
@nickk362 жыл бұрын
Awesome. I hope you like it!
@YourBoeingBenefitBrain2 жыл бұрын
@@nickk36 they were amazing. Thank you
@williammartin3713 жыл бұрын
Hey Nick & Steph & Baby girl. Good to see you back. I made a second channel back when you was going live. Been using it and not current on my original. But my comment is; the Best? Try baking with peeled apples with cinnamon. I met Patrick Roy brother (Colorado avalanche goalie) .Chatted a bit. He said yes apples are Great, but he prefers apricots.
@nickk363 жыл бұрын
Let me know your second channel and I'll sub. Great hearing from you! I'm a noob when it comes to cooking ribs and ended up trying the recipe in the video and they were fantastic. Definitely need to try cooking apples and cinnamon. Sounds delicious.
@robinnelson4516 Жыл бұрын
I've heard that taking if the silver back skin membrane off is is more tender. So you take that off?
@elainedowdney10303 жыл бұрын
What do you do with the liquid in pressure cooker do you leave it in?
@nickk363 жыл бұрын
You leave the liquid in while pressure cooking and discard after the ribs are completely done and you're cleaning up.
@simtob20082 жыл бұрын
Do you use special brown sugar or why is it so sticky? In Germany we only have unsticky brown sugar
@nickk362 жыл бұрын
It's brown sugar, which is sugar and molasses.
@popcorn-bh1in Жыл бұрын
You know this was going to be a good recipe when he said “im no cook”
@roadcollector54713 жыл бұрын
Trying this tomorrow.
@nickk363 жыл бұрын
Great! Let me know what you think.
@roadcollector54713 жыл бұрын
They were awesome.
@lovelyhills512 жыл бұрын
Will be Trying this for Christmas 🤞.... I'm going to trust the process & following it step by step...I don't want to blow this🤣🤣🤣🤣
@nickk362 жыл бұрын
It's all pretty easy and I've made it a bunch of times. I hope you like it!
@emanuellawton79426 ай бұрын
I noticed that you didn't trim the membrane fat off the back of the ribs. Is there a reason for this or just a matter of personal choice?
@brucefrazure86232 жыл бұрын
Beautifully done!!! I like my ribs with a chew & a bite to it (not a fan of fall of the bone ribs) so when it's pressure cooked it gets extremely tender (in my opinion) so I leave the membrane on to keep it in tact, gives you a cleaner cut, & more of a pull. 👍🥩🍻
@BowdyUp9 ай бұрын
Capital mamba sauce is the new boss
@johnmack93193 жыл бұрын
It the best!!!!!
@Tiffythompson172 жыл бұрын
I'm praying you didn't add the remaining brown sugar back in the container because it was tainted with raw meat. The ribs look delicious.
@niklfc2 жыл бұрын
Do you not remove the membrane on the back of the ribs??
@211sweetypie7 ай бұрын
Remember to remove the membrane (thin lining on the back of ribs) after cleaning them and before seasoning them.
@trejosmaria22 жыл бұрын
Did you drained off the Dr Pepper after the pressure cook to air fry???
@nickk362 жыл бұрын
You can keep it in until cleanup. Enjoy!
@rettajo3 жыл бұрын
What kind of pressure release did u use...natural release or?
@nickk363 жыл бұрын
When the pressure cooker is finished and you need to release the pressure, the lid has a release nob that you turn to decompress the cooker. It won't let you remove the lid until the pressure is released.
@rettajo3 жыл бұрын
@@nickk36 yes, I realize that u can’t remove the lid until pressure is released..but, do u release the power immediately following the 30 min or do u let let release by itself until steam is released?
@nickk363 жыл бұрын
@@rettajo release immediately.
@rettajo3 жыл бұрын
@@nickk36 thank u! Have the ribs..going to give these a try
@nickk363 жыл бұрын
@@rettajo I hope you enjoy!
@venqzu_3 жыл бұрын
Do you empty the liquid after you pressure cook or not???
@nickk363 жыл бұрын
Leave the liquid. You'll only dump it when you're finished cooking and cleaning up.
@venqzu_3 жыл бұрын
@@nickk36 thank youuu! Trying this soon. I just got mine 2days ago.
@suebean38733 жыл бұрын
Nancy, you should take the liquid out after the pressure cooker, yes. Then do the air fryer part afterwards.
@cathysiewert6608 Жыл бұрын
When you change from the pressure cooker to the air fryer do you leave the liquid in the bottom of the air fryer?
@nickk36 Жыл бұрын
The liquid stays in until cleanup.
@cathysiewert6608 Жыл бұрын
@@nickk36 ty
@nickk36 Жыл бұрын
@@cathysiewert6608 enjoy!
@msladykathryn3134 жыл бұрын
Hi Nick, great video. LOOKS DELICIOUS!!!!!!! I have a Instant Pot and they come out so tender and juicy too. Sweet Baby Rays is the best!!!!!!!!! I cook mine in apple juice and a Tablespoon of apple cider vinegar.
@nickk364 жыл бұрын
I need to try apple juice, that sounds like it would go really well with it. I was really surprised how easy they are to make in the Foodi. I've taken it over from my wife to cook ribs all the time lol.
@msladykathryn3134 жыл бұрын
Nick Bergeron I cook so much food n my instant pot, I’m going to try baking a cake in it
@davemarrione56053 жыл бұрын
Looks AWESOME and so tasty, but I didn’t see (or hear) in your video, if you did an IMMEDIATE QUICK RELEASE after you pressure cooked the ribs, or if you did a NR for a period of time, then a QR. Thanks..
@nickk363 жыл бұрын
The Foodi has a pressure relief valve on top that you turn to get it to release. The lid won't come off until you release enough pressure.
@suebean38733 жыл бұрын
@@nickk36 but did you do a quick release or a natural slow release method, that’s what we didn’t get from you. Thnx.
@jordanbrown26273 жыл бұрын
Yes please tell us! Lol did u just flick the valve over or let it do it on its own
@frontcentermusician3 жыл бұрын
@@suebean3873 i always give it 5 minutes before i releae the pressure. Works everytime.
@49er0023 жыл бұрын
looks fantastic! I bet you would get even better flavor if you pulled that membrane off.
@michaelbrooks72146 ай бұрын
do you need to drain the pot between pressure cook and air fry?
@nickk366 ай бұрын
You don't drain any liquids until you're cleaning up.
@michaelbrooks72146 ай бұрын
thanks Nick!
@petejansen8098 Жыл бұрын
Did you remove the liquid before air frying?
@nickk36 Жыл бұрын
You only remove the liquid when you're cleaning up.
@sarahhowell6752 жыл бұрын
Going to try your recipe today but noticed you didn't take your knife under to remove the skin/film on the rib. It usually produces a more tender rib meat. Thanks'!
@ridlasheib65532 жыл бұрын
Would not be letting my ribs touch the sink, even if my sink was brand new. Just a touchy side for me.
@mychaelsmith68742 жыл бұрын
When does he light the charcoal?
@trevosride3 жыл бұрын
I invite you to Kansas City Moto taste the best ribs and roast beef from the entire world and galaxy, you are more than welcome Llc’s Barbacue my favorite.
@pjfoltz88102 жыл бұрын
Burnt Finger BBQ puts sweet baby Ray's sauce to shame.
@Baby.D92 Жыл бұрын
Wait so are they sitting in the liquid? Or does that basket make it so the liquid is underneath?
@nickk36 Жыл бұрын
There's a basket that you sit the ribs down in that keeps the meat out of the liquid.
@nickk36 Жыл бұрын
@@analyze2974 liquid stays in until you clean up.
@jdillard343434 Жыл бұрын
Why did you bother seasoning the bottom when you kept the membrain on
@griddlegary23122 жыл бұрын
Silly question but could you substitute Mountain Dew for Dr Pepper
@nickk362 жыл бұрын
Unsure on how that would pair with the meat but you could.
@griddlegary23122 жыл бұрын
@@nickk36 I guess I could add a pair to the Mountain Dew if you think that would be good although I’m not a big fruit guy. I’ll give it a try. Thanks for the recipe - new ninja foodie guy so these videos are great
@kenhiester3396 Жыл бұрын
What about the membrane on the back?
@stevejoyce44853 жыл бұрын
Did you pour the liquid out?
@nickk363 жыл бұрын
You don't pour anything out until you're done cooking.
@andrewsandoz80053 жыл бұрын
I'm sure you pulled the membrane off?
@joshelford82595 ай бұрын
What if I don't have one with a pressure cook feature?
@nickk365 ай бұрын
You can slow cook but I don't have instructions for that.