How to Cook Baby Back Ribs in The Ninja Foodi That Will BLOW YOUR MIND

Ninja Foodi recipes, ideas, experiments and more.
Today we cook an entire rack of baby back ribs in the Foodi
So delicious, so tender, so aromatic this will BLOW YOUR MIND!
Here's some of my favorite stuff
McCormick Himalayan Pink Salt with Black Pepper and Garlic
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Ninja Foodi
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GrillGrate
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/ scottcooks
/ scottcooksninja
/ scottcookseverything
#babybackribs
#jackdaniels
#ninjafoodi

[@amymee5775]

I love this I have the new ninja foodi as well years ago old but I followed your instructions and this is one of the best recipes to follow, Thanks!

[@ScottCooks]

You are so welcome!

[@bethwalsh4967]

Hey Scott made these in my 6.5 quart pot and it turned out just as good. My husband gobbled them up. Loved that it doesn't take hours to get the desired effect. They were falling off the bones hard to put them in the air fryer but we managed. I used a little apple juice to thin my sauce slightly. Can't wait to make them again.

[@larryhubert8101]

I kinda like the membrane when its crisp

[@mikeathony7845]

Why didn't you dry the juice off that meat before pulling the membrane off?

[@cindystanley6512]

You are right! The meat fell off the bones. Very easy recipe to follow. My husband was yumming every bite.

[@Shady_Emnm]

Use a butter knife next time it's a lot easie to remove the membrane

[@johndavis7944]

I'm salivating 🤤.. already. Chuck an extra rack in for me 😉👍

[@ScottCooks]

LOL next time :) This one is gone haha

[@safecracker5458]

I think 10 minutes under pressure is enough 30 minutes I think is way too long. You still cook more after pressure cooking. But they look awesome.

[@rogergamble3665]

3 1/2 LBS IS GOOD FOR 20 MINUTES PRESSURE COOK....THEN BROWN AS DESIRED

[@johndavis7944]

Great job on the ribs, they looked delicious Scott. I hope, one day someone finds a way to eat the bones. 👍🤤😀

[@ScottCooks]

Hmm...grind em up fine and sprinkle on top? LOL

[@LovelyMs.Lockhart]

Would you cook baby backs longer/shorter or same time as they are smaller?

[@larryhubert8101]

Use Sweet Babys Rays or Bulls eye only sauce I use

[@ScottCooks]

Both are excellent sauces! I also use Stubbs a lot.

[@LuvsSno]

How spicy was this Jack Daniels sauce...? neither hubby nor I tolerate much black pepper or spicy seasonings?

[@ScottCooks]

Everyone has different tolerances but I did not find this one spicy at all. Just loaded with flavor. I would put it in the mild category. But again that's me.

[@mikeathony7845]

Lets face it the Ninja is not good to Bar BQ. Those ribs looks pitiful and it sucked all the meat off the bone.

[@JohnZeeX]

I disagree. If you’re just making ribs for eating purposes, the Foodi can make some really good ribs. Now if you want smoke rings and beautiful bark, aka competition style ribs, then you need a smoker and about 8 hours. But if I’m just cooking dinner and want fall off the bone ribs, these are great. I do agree that his looked really blah. Those ribs needed some sauce badly.

[@marksloan2173]

Way too much time on removing the membrane.

[@jantizionist9145]

Bro I literally was trying to figure out how to make my ribs in the foodi and bam there it is certainly I'm using Oklahoma Head country best BBQ sauce ever

[@ScottCooks]

Awesome! Now I gotta go try that Oklahoma Head!