Ninja Foodi Grill Ribeye Steak From Frozen-Can it Be Done?

Can the Ninja Foodi Grill make a great steak from frozen? We put it to the test to see if it could! Ribeye steak from frozen in the Ninja Foodi grill should be quite the test-we know it can grill a fresh steak but can it deliver great results from frozen. Follow along on the video to see if it can and also there are a few tips and tricks that I discovered using the Ninja Foodi Grill. I inform you of every little difference and similarity. between the Ninja Foodi and the Ninja Foodi Grill.
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[@pressurecrisp]

Putting the Ninja Foodi Grill to the test! Is it able to grill frozen ribeye steak? and have it taste and look great? We will see. Please like and don't forget to subscribe! My Mexican style corn would go great with this steak-see how to make it in the Ninja Foodi Grill kzbin.info/www/bejne/pKrTdKKDd96Mp9E

[@wishbone103]

I am a 73 YO bachelor. A 1lb steak was the 1st thing I cooked on my Ninja! It was awesome. I ate the whole thing by myself LOL! I had no room in my belly for anything else but I enjoyed it down to the last bite with some steak sauce!

[@travisvanalst4698]

What does your age and your marital status have to do with the cooking?

[@briannaquick9953]

I enjoy watching your videos. You remind me of my mom. She's been in heaven for 3 years now and it's nice to be reminded of her. Thanks for being so down to earth and real in your videos.

[@pressurecrisp]

I'm so sorry about your mom. Prayers to you Brianna and your mom.

[@tamitarekolayan9918]

Thank you for pointing out cleaning of the screen and surrounding area! I just got mine and want to keep in best condition! Your channel is the best!! I’ve binge watched for hours!

[@pressurecrisp]

Thanks Tami! Appreciate it!

[@deecompton8969]

SO GREATFULfor sharing with us. i am learning so much about the ninja foodi grill and the various functions because of you. each of the sites have variations from cobblers, meats, soups etc. i really like it when i come to your site because i know its going to be more education concerning cooking in the air fryer and grill. i do not know anyone else out there that just concentrates on these two much needed classes. please continue please i visit each day and love every minute you teach us. with much appreciation

[@pressurecrisp]

Thank you Dee! It's been crazy at the hospital where I work-plan on making some video this weekend. And I have three more shifts this next week then I'm off for a month and will be doing a lot more. videos. Thanks Dee!

[@shannons4270]

Great review, thank you for sharing. I’m cooking ribeye steaks for the family tonight on my ninja foodi grill. I’ve only had it for a couple of days so I’m still learning. 😃

[@pressurecrisp]

Thank you! Keep checking the temp so not to overcook the steak. Not sure what temp you and your family like it. It will cook quicker if the steak is fresh. Grill it at 500 degrees Thanks!

[@Kateseyes]

Love your videos... keep them coming.

[@pressurecrisp]

Thank you so much! I keep them coming!

[@LightZone9]

From frozen solid! Very impressive Lisa 👍 We miss your regular uploads. Hope you are well.

[@michaellabrosse4284]

Love your easy going style! We’ll done! Learned a lot!

[@pressurecrisp]

Thx

[@corisaa.8271]

So glad you said this about the grill :) Mi had to pick one Foodie or foodie grill I got the grill Love it !!!!!! Love the frozen steaks 🥩 🤤

[@pressurecrisp]

Thanks Corisa! I'm happy to purchased the Grill-its my favorite!

[@rolandgadue4351]

Lisa, that is a nice looking ribeye steak from frozen. Ribeye steak is my favorite steak. Now I am thinking about getting the Ninja Grill

[@pressurecrisp]

Thanks-it turned out really well! Thanks for watching!

[@stellamarie9339]

Roland Gadue right now BJs has a great deal. FREE SHIPPING. ORDERED MINE TODAY 👍

[@carolrosado8292]

Just made them,So good,Thanks

[@pressurecrisp]

That’s great! So nice if u forget to take a steak out- thanks Carol!

[@leslieslass]

Great review Lisa. It's kinda like an indoor barbecue. I now can't wait for mine to arrive & it doesn't look dead big on the worktop.

[@pressurecrisp]

It will be great for the winter. Indoor grill exactly! It’s not that big and I just move them around when I switch them out or when I’m using both at the same time two different dudes if kitchen.

[@glockman4053]

I'm giving this 3 thumbs up. Definitely on my list.

[@pressurecrisp]

Thank you! I was shocked it grilled it so well from frozen. Thanks for watching!

[@Aurelius4114]

Great video and you're brilliant

[@pressurecrisp]

Thank you so much Bob!😀

[@chinkyaku2]

needed this! just got the grill and looking to grill a frozen ribeye (not bone in...next time!). Thank you!

[@pressurecrisp]

I do have a boneless ribeye in the freezer will have to grill one up! Thanks J Bo!

[@conradpaulson8343]

I love you Lisa! Great video!

[@pressurecrisp]

Thank you so much Conrad!

[@sylkiuniky6806]

Great! I am very happy with my ninja grill! I soak all parts with hot water, dawn and white vinegar and let it seat for a while, them use a brush to clean it! Love to know that you can grill the steak from frozen! Thanks 🙏

[@pressurecrisp]

Thx Silvia!

[@josephreyes7610]

Omg I love your video! You’re true and honest and to the point! Just how the way testing a product should be! Keep it up! :) oh and I own a foodie grill and your tips and tricks are great! ESP learning about “adding time”, would have not known if it wasn’t for you

[@pressurecrisp]

Thank you Joseph Reyes! Luv the grill! Not sure where your from but Happy Thanksgiving to you and your family! Sometimes people say I'm too honest and to the point -lol. Have a great day!

[@Mandelm15]

Really like your videos

[@pressurecrisp]

Thank you Maria! Appreciate it!

[@Skyhawk1987Turbo]

On a thawed steak I always do a rosemary salt blend and pepper, so good

[@pressurecrisp]

Luv rosemary! Thanks for the suggestion! Thanks for watching!

[@littledragon2007]

What I would suggest is that once the frozen steak is ready to be flipped over, insert the probe that came with the unit and let the steak cook the rest of the way based on the INTERNAL TEMPERATURE. It takes the guess work out of the whole thing.

[@veesthingsflowers3885]

thanks for making this. Just got one. You sound like amy sedaris- shes great too!

[@pressurecrisp]

lol your the second person that has told me that-I sound like Amy seders-lol. Thanks!

[@Wrguitar941]

Thank you lisa

[@pressurecrisp]

Your welcome bobby deere! Appreciate this!

[@fred89pj]

I just bought the Ninja, very very good!

[@pressurecrisp]

Your going to enjoy using the NFGrill! I. just put a video out. grilling a NY strip steak-fresh not frozen-came out great! Here is the link. kzbin.info/www/bejne/o6bSg2h9nNZ2aNE Thanks for. watching and commenting Freddie PJ!

[@stellamarie9339]

Freddie PJ ordered mine today 👍

[@bosslady83]

I just used my Ninja fir the first time for T bone steaks I cooked for 10 mins and was perfect to my liking and they were nice and juicy.

[@pressurecrisp]

YUM! One of my favorite items to cook in the Ninja! Thanks Boss Lady83!

[@blanca94102n1]

thank you for all the tips...i bought one

[@pressurecrisp]

Great purchase! Your will love it! I'm off for 5 days so plan on doing a bunch of videos for the NF Grill and the Ninja Foodi! Thank you for watching! Oh and if you have any questions don't hesitate to ask.

[@blanca94102n1]

@@pressurecrisp please grill more veggie....like eggplants for lasagna....show us more easy to cook dishes

[@pressurecrisp]

I will! Eggplant lasagna sounds delicious! I did make zucchini lasagna but haven't done a video-tastes so good! Thank you AMY N! Happy Thanksgiving!

[@stellamarie9339]

AMY N waiting for mine 👍

[@JamesSmith-bh5qt]

Good job Lisa. Thanks for the demo. Susan

[@pressurecrisp]

Your welcome! thanks! and thanks for watching!

[@ecureed]

Salt is not bad for you, the exact opposite is true! Wonderful vid!

[@pressurecrisp]

Thanks!

[@chrislemble607]

All in moderation and depends on your active lifestyle and water consumption.

[@johnjackson-pu3xo]

Very goodness video

[@pressurecrisp]

Thank you John Jackson! Appreciate it!

[@ryanhowell4492]

Cool

[@pressurecrisp]

👍👍

[@Ritchy050]

your good at repeating stuff

[@GOLFADDICT65]

hi question ...how warm does the bottom of the ninja grill get ? can it be put on the counter top without it melting the countertop or should a silicone matt be under it or a cutting board....thx

[@pressurecrisp]

The counter gets warm but its made to sit on a counter and there is no worry of fire. The stainless steel sides of the grill get hot-so don't grab the sides. Thanks for watching!

[@patcanning7668]

New subscriber. Curious as to how you arrived at the name for your channel? Enjoy your videos. I just purchased a Ninja Foodi Grill and simply love it!!!! 🙂

[@pressurecrisp]

Since the channel was devoted to the Ninja Foodi it pressure cooks and air crisps. Thanks Pat!

[@patcanning7668]

Pressure Crisp - thanks for the explanation. Makes sense now. 🙂

[@pressurecrisp]

@@patcanning7668 welcome. and thank you Pat!

[@hmacey32]

I have found that a Magic Eraser sponge works great to get the brown spots off.

[@pressurecrisp]

Thanks! I have some under sink. Will try this today. Thank you !

[@hmacey32]

Pressure Crisp Might not get them all, but gets most of them.

[@pressurecrisp]

@@hmacey32 Thanks!

[@blamm9000]

How would you do this with the air crisp on the Ninja Foodi?

[@geraldnaruto]

Mouth watering over here 😅

[@pressurecrisp]

Thanks! Just finished a video grilling a 31 day-dry age ribeye steak! Even better! Video out tomorrow! Thank you!

[@rosesmith3377]

I’ve seen a few videos you’ve made on the Ninja Foodi Grill that were great. I was wondering now being Jan. 2, 2024 do you still use your Ninja Food Grill still? and is the grill still going strong?

[@JayBelafonte]

Great Job 👍🏾 , but I think that steak was about a 1/2 inch thicker from what I saw. So the original time was probably closer to where you wanted to be.

[@pressurecrisp]

Thanks! Next time I'll measure the steak. Thanks Jay Belafonte!

[@leslieslass]

Lisa your new name is Wonderwoman . I never knew that you can up the time like that. Cheers Hen.

[@pressurecrisp]

Thanks Scottish Lass!

[@MeSmarter]

soak and use paste of baking soda to remove the brown bits from your screen ..

[@pressurecrisp]

Thanks! I used the Members Mark cleaner and currently working on getting the screen really dirty to try the boil water with baking soda and vinegar method. Thanks Bachcha!

[@Wrguitar941]

Hi there I just ordered one nice lady I enjoy your videos very Informative what is the best oil I’m thinking canola oil should I use spray oh ok avocado oil I like the salt container too pd nice looking too :)😎👍

[@pressurecrisp]

lol-Thanks bobby deere!

[@bernardbernstein5860]

She talks too much ,gives me a headache

[@stellamarie9339]

Ordered mine today. Curious what knife are you using?

[@pressurecrisp]

That knife is 10-15 years old. Don't recall the name. But I just purchased a similar one as I like shorter blade-8 inch blade and I do like granton sides. My new knife is a Mercer I purchased a granton 8 inch and a chefs knife. 8 inch. They feel good in my hand not too heavy and not too light. Here is a link to one of them amzn.to/2R19Gwe Thanks for asking! Thanks for watching Stella Marie!

[@EricJost]

Why after the instructions told you to grill it on the Medium setting but you put it on Max! It will overcook the outside before the inside thaws.

[@nowakezoneforever6021]

Been in the woods for almost a week. Came back to watch my Buckeyes play tonight. I’m laughing, people hate the Buckeyes like they hate the Yankees... oh well, can’t argue with idiots, Solomon said that, he was a pretty bright guy, huh? It’s halftime and I’m hungry. I know you have a frozen ribeye vid. All I need. Really loved hearing about your younger days, Lisa. If you want to, I can be found at a place I know called five americans, it’s old school and located at yahoo then the last COMmon three letters. Stop by, say hey.

[@harowil3]

Dear Ma’am, the The Salted Pepper speaks of the Sear ‘N Sizzle grate. Would really like your take on this because it is not available at Amazon and about $50. I.E, is it worth it. Also, it would be awesome to see you do 1 portion basics like burgers and chicken breasts, etc - all frozen or un. God bless.

[@pressurecrisp]

Hi Harold! I did two video using the Sear' N Sizzle. here are the links kzbin.info/www/bejne/Y6XXl5iAjtGsea8 Not sure how much the. Ninja Foodi Grill is in New Zealand but if its like the US where it can be had for $150.00 - $190.00 dollars-look at both. and make an informed decision. There are. videos that review the grill as. well as the Sear' N Sizzle. I don't know your budget or space available. Thanks Harold!

[@pressurecrisp]

Here is the other link kzbin.info/www/bejne/fKu9i6ukerxmp6M

[@JayBelafonte]

Use oven cleaner for the grate, comes out like brand new.

[@hollyangel6170]

Where can I get the salt flakes?

[@pressurecrisp]

Malden sea salt on Amazon. Use my store link in description of dud a search on Amazon for it. Thx!

[@briannaquick9953]

I used to marinate my steaks, now I use Montreal dry seasoning from Mccormak.

[@pressurecrisp]

I'm very much a minimalist when it comes to steak-salt, pepper and sometimes garlic. I will have to try Montreal seasoning. Thank you Brianna!

[@NickHarman]

I'd say always use an instant read thermometer like a Thermapen on meat. That way there is never any guess work, no nasty surprises,

[@pressurecrisp]

So true. I love my Thermapen! Great investment have had it for around 10 years. thanks Nick Harman!

[@NickHarman]

@@pressurecrisp I foolishly left my thermapen over a gas ring and melted it. So I recently had to get a new one after 8 years, the new ones are even better! They have an auto backlight that comes on in dark ovens etc, the screen rotates to suit how you're holding it, so now lefties can use one too, if the needle is out the power shuts off if it's unused and turns on when you pick it up (you can set the rest time) and it now takes ordinary batteries. Best things ever.

[@pressurecrisp]

I may have to get a new one. I like the sound of the new one!

[@mikeyjames]

Soak it in hot water with a lil bit of baking soda and vinegar

[@pressurecrisp]

I have to try this-have to admit I looked it up. Thanks StillAReal1!

[@jimbrannan6757]

I have had mine for a week and I'm mad they sell these as an indoor grill because they smoke like a 20 year old Dodge. I have had to buy a little table a set mine outside and use it just outside the door of my apartment because it kept setting off the smoke alarms. It cooks great or it would be gone.

[@pressurecrisp]

hehehe....You made me laugh-20 year old Dodge-lol. My grill really only smokes terrible when I'm cooking burgers. Yes it does smoke when I flip steaks but not that bad as the burgers. Thanks Jim!

[@alandaniel1082]

check the smoke point of you oil

[@doester423]

Yeah Jim, you're probably using the wrong type of oil....you're not supposed to use olive oil because it makes it smoke.

[@ien2023]

This is an older model. New model has meat done settings.

[@basilwaheed6055]

I’m doing this right now because my cousin came into town. Wish me luck

[@pressurecrisp]

I’m sure they came out great!

[@steveruttle9133]

I'm sure you know by now, Avocado Oil has a smoke point of 400, your cooking at 450 hence the smoke.

[@pressurecrisp]

Thanks Steve! I thought I picked up refined avocado oil.

[@fredfrond6148]

Steve Ruttle I thought the smoke point was 502 f. jonbarron.org/diet-and-nutrition/healthiest-cooking-oil-chart-smoke-points

[@cathyhudkins9768]

Why do you add oil?

[@pressurecrisp]

I followed. the directions from Ninja Kitchen but when I made another one form frozen did not use any oil and it came out great. I think we follow the directions until we don't lol. As I never add any oil to any plain/seasoned meat. I do however spray oil on anything that I bread/coat. And with fish. I either spray the AC basket or Grill plate/grate with oil prior to placing the fish on it-it will stick. Thanks Cathy!

[@MrJcastrojjc67]

The Preheat symbols looks like the Predator before he blows himself up

[@pressurecrisp]

Hehehe... Jose! Your so right!

[@galacticwarlock2271]

LOL, you can use a finger and your first knuckle is an inch or somewhere around an inch unless you are a giant or a very short individual.

[@pressurecrisp]

hehehe... well I am kinda short but have. long fingers-lol. thanks Galactic Warlock!

[@artcook1976]

Soak in in warm baking soda water

[@pressurecrisp]

Thanks I’ll try that next time!

[@rolandgadue4351]

Lisa, Try to do a frozen chicken breast, legs or thigh.

[@pressurecrisp]

I have frozen chicken and pork chops-oh and I wan to do frozen burgers as well. Thanks!

[@rolandgadue4351]

@@pressurecrisp I will look forward to seeing your frozen pork chops and chicken in your up coming video

[@pressurecrisp]

@@rolandgadue4351 Thanks! Doing frozen pork chops today.

[@kenroman777]

Yes I would like to see a frozen leg and thigh.

[@pressurecrisp]

@@kenroman777 I will!

[@mottiyos1]

i thought that steaks have to be cooked on max temp on the ninja grill

[@Autumn_meadow]

I never comment if I have nothing nice to say, this is a legit question , is it a thing to cook steak frozen? Honestly no tone, just curious! I usually whip up something else if my steak isn't thawed in time so I'm curious. Thanks in advance to anyone who responds. Have a great day!

[@darrylcastillo7183]

The end product over cooked stake on ends was terrible. If the product cannot cook a 1 inch stake evenly it is not worth it. Then why would you cook a frozen steak to begin with?

[@pressurecrisp]

Thanks for your opinion.

[@parishm]

can't think of a single reason i would want to cook a frozen steak !

[@pressurecrisp]

Viewer. request and some people forget to take something out of freezer in morning. Thanks parishm!

[@cmh8fl]

It would be really be great if you could email me a couple of slices of that ribeye! I'm heading over to FB to join your group now.

[@pressurecrisp]

Thanks! And thanks for joining the group. I post more there especially my dry runs or if I'm trying to figure out a recipe for the NF. Thank you! Hope you enjoy the group!

[@danielwalker4881]

cmh8fl ABSOLUTELY LOVE THIS POST!

[@techtitanuk5609]

That steak would be expensive in the uk

[@pressurecrisp]

How much is it in the UK? Just curious. Thanks Product reviewer uk!

[@jtrose6995]

Funny

[@pressurecrisp]

Thanks for watching!

[@a877ths]

Retails in the UK for £179, too over priced for what it does

[@pressurecrisp]

Thanks for watching Elka!

[@06skippy06]

I don't quite get why you are so worried about contaminating things when you are in your own kitchen cooking for yourself? Just wipe and clean everything down after you are finished is fine isn't it? Or am I missing something?

[@pressurecrisp]

Maybe it's the. nurse in me.

[@mrchezze84]

I don't like cooking from frozen, just never comes out right

[@pressurecrisp]

Agree so much better when fresh but just wanted to see if you could do it and it came out really good. Thanks mrchezze84!

[@JasonStillwell]

Its ceramic, not teflon

[@pressurecrisp]

Thank you for correcting me Jason! :)

[@kenroman777]

you are not measuring correctly with your tape measure ..check the video and you will see it is more than 1" thick.

[@pressurecrisp]

Thanks I will-maybe its my bifocals-lol. I will check

[@kenroman777]

Pressure Crisp check about 5 min 23-24 seconds into video..

[@pressurecrisp]

Thanks! Guess I should have paid attention better when my father was teaching me as a kid.

[@johnsmith-tm6ki]

...sigh

[@pressurecrisp]

Thanks for watching!

[@HappybyChoice]

The question isn’t can you...it is should you. The end result will answer that question.

[@pressurecrisp]

Thanks Margo-you just made me think of Mr. Edwards my English teacher-when I asked if I could go to the bathroom-he said I know you can. So I had to rephrase it. Thanks for the memory. He was great teacher.

[@wntu4]

No, it's not a myth...but the cow is alive when it gets massaged.

[@michaeltrowbridge7174]

To raw for me

[@pressurecrisp]

Hey thanks for watching! Just increase your grilling time!

[@kcm731k]

How am i supposed to feed a family of 4 if it only fits one dam steak..why dont they make these things bigger..maybe then id buy

[@pressurecrisp]

I hear ya! thanks for watching and commenting kcm731k!

[@chrislemble607]

Foodi makes an XL indoor grill. Might be more to your liking.

[@Clankillas]

My poor dear! The screen is removable! So why are you worrying about getting the main parts of the grill wet? Just remove the screen and wash it and the rest you can just wipe with a damp cloth. I don’t see why you’re so fixated on trying to clean the screen while it’s still in the grill.

[@pressurecrisp]

thank you so much and I'm so sorry for being fixated! thanks for watching!

[@Clankillas]

Pressure Crisp Love ya @Lisa!!! 🌹👌🏾😎

[@Clankillas]

Pressure Crisp Also! I’ve had the machine for over 6 months and I’ve only cooked hamburgers and I air fryer some potato fries 🍟 and it’s wonderful! I am reviewing it because I’m trying to see if I need to buy the new June Oven. I don’t like having a bunch of things on my kitchen counter so reviewing the Ninja Foodi Grill should allow me to not buy the June even though the June is a smart Oven which replaces 7 kitchen gadgets and is very, very smart. I will probably still buy the June though but it’s always nice to have the Ninja Foodi Grill as a backup! @Lisa, if you can - please do a review of the June Oven? I’ve already subscribed to your channel because I like your reviews.

[@pressurecrisp]

Wished I liked gaming-well I do but its gotta be old school Atari.I still have it-lol You gotta expand your horizons it can do a lot more than burgers and fries. June oven huh-I'll have to look it up-Ive heard of it but will look at it on there website. Thanks!

[@coffeeis4closers]

Holy crap is this a video about cleaning the grill or grilling a steak!

[@pressurecrisp]

Both I guess-just trying to point out what I notice with the grill due to the fact it is new. Thanks for watching! I hope to do a cleaning video of the grill in the future. Thanks!

[@dionkraft6782]

Too many tangents as you said...stay ON topic

[@pressurecrisp]

Say what you really mean-lol.Thanks for watching!

[@richinnixa]

A little annoying

[@pressurecrisp]

Thank you for the honesty and thank you for watching. There are others that you can watch.

[@CaramelSlidin]

He spelled adorable wrong!