Ninja Foodi Ribeye Steak, Frozen Sweet Corn, Baked Potato Pressure Cook/Air Fryer

[@JackieDannenberg]

GREAT idea pressure cooking potatoes and corn together ! I’m going to do this ! Thanks so much !

[@edyoung6573]

Ok Doug you sold me on the Ninja Foodi!!!! Looks like a awesome meal!!!

[@phitzismeals1106]

Love the recipe I did steaks in it also but I used the crisper! Pressure cooked at first and then crisp it 5 minutes turned out perfect! I like the Great Value corn seems to be a lot sweeter to me and I also wrap that corn in bacon which was fantastic! Thanks for sharing!

[@nancypoehlman3791]

Unreal you can pressure cook a ribeye! I'll have to try that!

[@MsJagnxtc]

Country Ribs my first Delicious pressure/crisped meal Thank you Doug!

[@pattik9003]

Take two!! Beautiful and I would enjoy that ribeye.

[@paulfurry9447]

Thank you for sharing your food with me!

[@Casinogirl56]

New subscriber....love your videos. And I am envious of all your gadgets. Keep up the good work!

[@MrBengals]

That was amazing, I've had my foodi since the start of the pandemic and only used it twice. Definitely going to give this a try in the near future! Thank you sir :)

[@MelsSimpleMeals]

Yummy !! I found out I am getting a Foodi for Christmas! !! :) This looks so delicious ♡ love the different racks too !

[@COOKINGWITHDOUG]

That's so AWESOME Mel, you are going to LOVE IT

[@xsentrik1107]

Dude I'm a long-distance truck driver and there's nothing but shit food out here and as a culinary graduate watching you make this great food is killing me bro, that's why I went out and bought a ninja foodi today we're going to try your recipe!

[@misendawilliams]

I’m so hungry now lol I love how much you enjoy it makes me wanna go to the store and make this at midnight

[@NoHippieBBQCooking]

You can't go wrong with that meal

[@connielahman5725]

Yummm It’s pass midnight here and ur killing me.I’m sooo hungry🤪

[@larrybrown4984]

Looks great I'm going to try tonight

[@Veronim78]

Ok, am very hungry now. My dinner is wedding soup in a can. I take the meatballs out. I don't trust meat in a can. Lol. Dinner surely looks so good. Probably will make french fries in my air fryer later tonight.

[@stevenwalker232]

Looks good. Joined Foodie nation!

[@CookingwithRick]

Looks delicious Doug.

[@lucilleball5970]

Looks fantastic, love ribeye steak. All of it is wonderful. Thanks for another great video and recipe. Claudia

[@525672ify]

👋Doug great Air Frying as always

[@antonioo6432]

Very nice. Also I’m not sure what the gravy separated did.

[@COOKINGWITHDOUG]

Remove the fatty grease

[@Niatate]

I’m cooking this Sunday!!👍

[@DanGoodBBQ]

Good stuff Doug

[@Booger500us]

Beautiful plate of goodness right 'chere!

[@tapemaster8252]

Doug your videos are such valuable resource to me, your recipes and this machine has taken my cooking skills from elementary to college level in a very short period of time, Salute!

[@FleurHarleaux]

Looks so deliciuos Doug.

[@leticiacross9520]

Hey Doug, I got an instant pot for Christmas, but I'm thing about getting Ninja Food not sure yet. I made my first meal in it Friday 12-28-18. Pot roast it was so good.

[@COOKINGWITHDOUG]

Cools beans...instant pot is so 2008

[@christalastinger2345]

Looks much better!!!

[@bmoses1014]

Thanks for this!

[@melissasepulvado7413]

Hi Doug Great videos! Can U do a video where u sear the steak 🥩 first then pressure cook it? And maybe hamburgers to. I would like to know how that turns out. Happy cooking!

[@COOKINGWITHDOUG]

Sure!!😘😘

[@ccsmoth]

That rack is the crisper layer rack that comes with the foodi

[@danielt6689]

Am I the only one not thrilled with the results? This isn't my version of a good steak. Hardly any sear, borderline medium well to well done, the ribeye was more pot roast than steak. But hey, if you and others like it this way, then enjoy. For me, I'll stick with the grill or a cast-iron skillet. Some techniques are classic for a reason.

[@foobitt]

I agree...Why in the hell anybody would "boil" a steak like this is just ridiculous.The veggies seem like they would be good cooked this way but why even bother???Just season some potatoes and corn/carrots/celery or whatever veggies you prefer and bake them for 40 minutes in the oven.Heat up a cast iron grill in the same oven pull it out and throw in the ribeye sear it good on both sides for 2 minutes each and then throw the whole pan steak and all into the oven the last 10 minutes before the veggies are done.Its seems like much less work to me and way better results and much more appealing looking too..

[@ThatDawg21]

The foodi has a broil function that you use after pressure cooking on the rack instead of in the broth. What he did is more pot roast then steak but to each their own. I do it the way they have it in the manual with slight tweaks and they turn out perfect.

[@catherinecolbert7148]

It all looks so good! I'm hungry now..... ♡

[@anna1128dav]

Amazing !! Thanks o much for sharing !!😀❤️😀

[@cathycutler7996]

Doug, I’d like to copy your recipe but what is the extra rack you used?

[@bamamubs4723]

Looks great Doug, and you left some pink in the steak this time! :)

[@COOKINGWITHDOUG]

I tried to leave a little for u guys 😂😂🤣🤣

[@Jay-sy5yf]

Your channel is amazing. Blessings from Atlanta!

[@kathleencarrigan9281]

llooks delicious!!!

[@lindal7212]

Yes I noticed you said you don’t have the 8 qt YET

[@janiceblair5698]

I've found that I watch your videos to find out how NOT to do any given recipe. You KILLED a good cut of steak in this rib eye. An absolute sacrilege.

[@COOKINGWITHDOUG]

Yaaaay...thanks for viewing & keep watching on how not to :)

[@pjmnica]

That's what my wife said. The potatoes and corn look good though.

[@TIB1973]

Its personal preference. I don't know if his way is a way I would like but I also know that my way is how most would not like. And since steak is a personal luxury, either stop watching or enjoy that you are getting a different perspective?

[@fatimahx9626]

COOKINGWITHDOUG 🤣🤣😂I don’t know why but I live for your clap backs...you must be a Gemini

[@ANNPOLLARD1967]

Yummy 😋

[@wayneblack990]

Was that Bird's Eye Sweet corn actually "sweet"? If you say it's Sweet, I'll give it a try. I've had Sweet corn in restaurants and have always been disappointed. Field corn tasted better. Being originally from Michigan I have had Sweet Corn that tasted like candy. I grew a variety called "Silver Queen". Small tender white kernels. It was so good and sweet I ate it raw right in the garden. Didn't cook it.

[@cathycutler7996]

Wayne Black I’ve recently bought corn at Costco and it was very sweet and my family loved it. If you have that membership it well worth the try. 🙏❤️👍

[@manofsan]

Interesting - so why does the steak have to be immersed in the liquid during the pressure cooking? Wouldn't it be better to put it on the rack above the liquid?

[@COOKINGWITHDOUG]

Well course it doesnt, it's just more tender if u do...I did it on a rack before the same way and it wasnt nearly as tender

[@manofsan]

@@COOKINGWITHDOUG thanks - your final product always looks delicious, so I'll take your word for it!

[@KaSandra72]

Lol. Not poking their chest out.

[@aadentrn6475]

If your going to braise or pressure cook a cut of beef it's not necessary to do it with an expensive cut. Chuck roast will do. Ribeye should be seared in a cast iron or on a very hot grill.

[@markusy3410]

@ 4.99lb for CHOICE you have not much to loose how you cook it.

[@ffagaming302]

Tease! ; p

[@mzmarquette]

You weren't kidding that you were going to do a "redo" of the steak/veggie cook. When you held that piece of steak for us to try it.... mannnnn, I could have sucked that piece of steak right off the fork!!! Looked so tender...

[@COOKINGWITHDOUG]

I love cooking for u guys 😍😍😍

[@chadzich]

You cooked a little roast. Not a steak my friend

[@COOKINGWITHDOUG]

Thanks for viewing my friend :)

[@mwhumble]

Admittedly, I just flipped through this to see what you were up to, but WHY ARE YOU BOILING A RIBEYE? lol

[@COOKINGWITHDOUG]

Cause I paid for it!

[@biggjune2914]

Kmsl Absolutely right. That steak looked terrible lol.

[@COOKINGWITHDOUG]

Kool....thanks for viewing :)

[@frilled2b]

Wow you just destroyed that Ribeye.

[@patricksutfin9374]

That's a poor quality ribeye you need to start with a better piece of meat

[@andrewfitzsimons8509]

Looks dreadful