Ninja Foodi Spaghetti, Meatballs and Sausage From Frozen (From Frozen)

You are going to love this quick and easy spaghetti, meatballs and sausage in your Ninja Foodi. I always keep meatballs and sausage in the freezer for when I need a quick lunch or dinner. Throw together a salad and make some garlic bread in your Ninja Foodi and you will have a great meal in no time.
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[@nowhereimportant9444]

Very nice this is the recipe I have been looking for to make a quick weeknight spaghetti dinner I have been trying to find the ways to cook frozen meatballs in the Ninja foodi and you nailed it right on the head thank you so much❤😊

[@pressurecrisp]

Welcome! Thank you! Hope you enjoy it!

[@jeanmaria1409]

I love making spaghetti in my foodi. I pressure cook mine for 4 minutes with a four minute NR comes out perfect. I use to use the beef broth but I started using a half a jar of water instead with a 28oz can of crushed tomatoes.

[@pressurecrisp]

Will try the 4 minute cook time and the 4 NR. Thanks for watching and commenting!

[@pressurecrisp]

If your looking for a quick and easy recipe this is it! Share my videos on social media! Like and subscribe!

[@kryki_cha6206]

You may have figured it out by now seeing as this video is almost a year old. But I spread the pasta on top of the meat mixture then pour the tomato products on top of the pasta. I haven't had any clumping. Looks so delicious!! I really enjoy your videos!

[@pressurecrisp]

Thanks Krystal for the tip! Thank you!

[@christopherprancl1845]

This recipe has turned out wonderful. Can’t wait to try your next idea. Thank you

[@pressurecrisp]

I have plenty of ideas- lol. Just not enough time. Thank you for watching and commenting!

[@bigsickie1]

Made this tonight and was wonderful. Some adjustments, and went with the hot sausage like you suggested. Love your channel!!!

[@pressurecrisp]

Thank you, I appreciate it! Sausage flavors the whole dish next time I will use my own homemade meatballs. Thanks!

[@shannonf7914]

I made this recipe tonight as well as the shake & bake chicken last night. Both were wonderful. Thank you for sharing!

[@pressurecrisp]

Thanks! Glad you enjoyed them! Your welcome!

[@samuelmccollum8572]

Thankyou for Sharing your Recipe, I have made this once before now I will be making it again for my family who's coming to visit me

[@annekingsmill3550]

Hi Lisa. Another wonderful video. As someone else has posted, I also pressure cook mine for 4 minutes with a 4 minute NPR. I also put my broth and pasta in first, then the sauce, meats and whatever else I am adding to the mix. This way, my pasta is all covered and in the broth. I haven't had any clumping issues. I usually use penne or some other shaped pasta rather than spaghetti. Not sure if that makes any difference to the method used. Best part of any pressure cooking is the aroma that fills the kitchen when you release the pressure.

[@pressurecrisp]

I know the wonderful fragrance of food! Lol. Think it is just with spaghetti the clumping. I’m going to try the 4 and 4. Thank you for watching and posting.

[@cmh8fl]

Lisa this was very helpful. Looks delicious. Thank you, Carla

[@pressurecrisp]

Thanks Carla- appreciate your comment! Thank you!

[@hollypotter6989]

If you put fresh mushrooms in would they cook enough? It looks great.

[@clivejackson9841]

For my spaghetti & Goulash I use elbow macaroni. No clumping

[@pressurecrisp]

Great suggestion Clive-Thanks!

[@leslieslass]

Lisa, try spraying a wee bit of olive oil on the spaghetti. That might help stop it from clumping

[@pressurecrisp]

Thanks I will next time. Thanks!

[@stephanieholmes8833]

I like that idea

[@bxgal347]

Love it! Can I throw in uncooked meatballs as well instead of frozen? It’s what I have

[@cheries3916]

Really love this recipe. I can always cook up without recipes, simple or gourmet...with much more work and time. That is why I need recipes for my Ninja Foodie, as there is definitely a learning cure for transitioning to pressure cooking, especially with timing of certain foods...like this one. I love your channel. Your instructions are easy to understand because you speak tersely and instructions are clear without a lot of unrelated chit chat. Your visual set up is also great. Yours is the first channel I am subscribing to! Thank you!

[@pressurecrisp]

Thank you Cherie! Appreciate it! Definitely a learning curve but worth it.

[@flybe146]

Lisa, that looks absolutely delicious, some people say I'm saucy don't know what makes them think that LOL! Please, can you tell me, if I ask you nicely, how many portions did you get out of all that you cooked just so I can work out the calories on "my fitness pal" Thank you!

[@pressurecrisp]

Yes you are saucy! Lol. There was a lot of meat but less pasta- I’m guessing 4-6 servings. Thank you for watching!

[@Jon-mz2wp]

Nice Tut . !!!! 👍

[@pressurecrisp]

Thanks Jon!

[@bxgal347]

Wow this was the recipe I was looking for to make today!!!! But I don’t have frozen meatballs, can I still throw the meatballs in at the beginning like u did with all the other ingreadients but I like fully cooked pasta so I would do 7 mins

[@Smigster]

It worked a wonder thank you 🌟

[@pressurecrisp]

You're welcome and thank you SmiggerTube Smith!

[@happyhope11]

hi, thank you for sharing. how much broth did you put for 8 ounces of pasta? I would like to try it soon :)

[@pressurecrisp]

I would use 2 cups for 8 oz. pasta. Thanks!

[@happyhope11]

@@pressurecrisp I've tried earlier and yammy it's was so delicious. my daughter took double serving hihihi thx again

[@pressurecrisp]

@@happyhope11 So Hppy! thanks!

[@shannonf7914]

Love your videos. I got my foodi yesterday, havent tried it yet. I'm a little afraid. My husband thinks I'm going to blow up the house.

[@pressurecrisp]

Lol. Your not going to blow the house up. Watch videos join Facebook groups, ask questions and the best thing you can do is just use the Ninja Foodi. There is a learning curve bug once you get used it it it will become second nature. Action overcomes Fear! Start off with easy items - wings, toast, pasta, there are a bunch of great KZbin channels subscribe to them - you will learn a lot. From very easy recipes to a little more complicated. Let me now how to make out making your first item. If you have any questions don’t hesitate to ask!

[@pressurecrisp]

We are all here to help.

[@shannonf7914]

@@pressurecrisp Thank you!

[@elizabethshaw734]

I have heard everything from just rinse the bottle out and add water which I don't use a bottle I will have to make my own marinara in the foodi and then cook the pasta and frozen meatballs. I have heard from one bottle of water and one bottle of sauce to the pasta needs to be covered by 2 in of water! So where do we fall on this?

[@pressurecrisp]

Just follow a tried and true recipe and it will work. Everybody has a different recipe for the same thing. Find one you like! Thanks Elizabeth!

[@noorrana8561]

Is there a replacement for the beef stock?

[@pressurecrisp]

You could just use water-it will be fine. Thanks Noor!

[@stephanieholmes8833]

Made spaghetti last night 6 minutes wasn't enough time I had to cook for 10 minutes then do the release

[@pressurecrisp]

Not sure if you switch up brands of pasta but I noticed that different brands will cook at different times. And I have started to PC HI then do a NR for 5 minutes seems to cook the pasta better. What are tidy thoughts?

[@1073wheeler]

Why don’t you put the pasta over the meatballs and then the sauce over that?

[@leslieslass]

Lisa please keep your fingers, as you do need them :P :D

[@pressurecrisp]

I hope too! But the knife just gets away from me :)

[@PrincessCathereine]

Put the pasta under the sauce it might help

[@pressurecrisp]

I’m going to make this again using all your wonderful suggestions. The 4 ,4 method and placing the pasta under the sauce thanks!

[@mts982]

Ive never seen beef stock put into a spaghetti recipe.

[@pressurecrisp]

I just figured there are meatballs in the dish and it would add more flavor. Thanks!

[@mts982]

@@pressurecrisp Did it????

[@pressurecrisp]

Yes it did. Thanks.

[@kiwisoup]

It's pretty common for one pot spaghetti. Use to follow a recipe that used it a decade ago but it wasn't a pressure cooker recipe.