NINJA FOODI 15 in 1 *PRESSURE COOK* & *GRILL* MEATBALL CHEESY PASTA - Quick & Easy Recipe

This is the quickest and easiest Ninja recipe I've probably ever made. If you are in a rush and need a throw it in dinner then this is for you! The bonus is that it tastes fantastic too
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INGREDIENTS (Serves 4)
225g Pasta
370g Tomato Sauce
2 Cups of Water
1 tbsp Basil or Italian Seasoning
Garlic/tomato puree/spice - all optional - my sauce already contained a lot of flavour so I kept it simple
24 Mini Meatballs or large ones!
Grated Mozzarella Cheese or Cheddar
#ninjafoodi #pressurecooker #meatballs
MUSIC
Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
• Wiguez, Vizzen, Maestro Chives - Runn...
Free Download / Stream: ncs.io/RunningWild

[@happyJan2516]

Wow yummy and so easy, going to get those M and S meatballs they look super lean too, thank you, Jan 😊x

[@truleee1]

Made this lastnight quick, easy and yummy. I actually has M&S 12 meatballs but halved them to make 24. It made for the perfect ratio of meatball to pasta, got 3 meals out of it all 🙂

[@susannahskitchen]

I’m so pleased you enjoyed it x

[@grahambooker8383]

Tried it yesterday, I made my own bigger meatballs so I had to cook for 10 minutes it was so easy and delicious 👍👍👍👍👍out of 5. I tried the Cajun chicken all-in-one meal, also 👍👍👍👍👍 The video's are very well presented as well, so easy to follow. You are now officially my go-to page for 15 - 1 recipes. Thank you.

[@susannahskitchen]

That’s brilliant that you are trying my recipes. Love that you adapted it to, it’s what it’s all about. Appreciate your support…. More recipes to come 😀

[@FPLGolfKeeper]

I love meatballs in pasta so I'll give this a try

[@Ghostdmz]

Thanks I will do it tonight

[@susannahskitchen]

Enjoy!

[@andreaanimelove]

Great video! I just love that you mad so much videos just when I got my ninja Can you do a video on how to cook simultaneously like pasta at the bottom and and have veggies and meat on the racks?

[@susannahskitchen]

Hi, thanks for watching. It will be similar to my videos where I’ve cooked rice or potatoes at the same time as veg and chicken/sausages. I can definitely do one in the future for this 😀

[@buntyjones]

Does the keep warm function work as the lid is open or did you shut it? 😀

[@susannahskitchen]

Hi, Lid closed for keep warm.

[@gorelowjeff5054]

I'm not a big fan of Al Dente pasta would you have to cook it more if you wanted it pretty soft?

[@susannahskitchen]

I find 6 mins PC gives me soft penne. That’s penne with a packet guide of 12 mins on the hob. I work with half the time and find it’s just tight. I suppose it’s trial and error to get it right to your taste. Worst case you could always sear/sauté to cook more if not enough. Or go with 7mins - just don’t want it to be mush!

[@YvetteRyan-mv2ec]

my foodie doesn't have any options for the steam release? is this normal?

[@susannahskitchen]

Hi, Your foodi will be a different model so may have a standard natural release. If you want to follow a recipe with a quick release you should be able to switch the pressure valve to vent and release the stream quicker?