NINJA FOODI - XL GRILL - Grilled Pork Tenderloin

Quick vid on grilling a premartinated pork tenderloin in the Ninja Foodi XL Grill-quick and easy! So you can pick one up or marinate. one. yourself and have dinner ready. in no. time!
This Grill was given to me from Ninja Kitchen.
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[@timgorman4425]

Just want to say thank you , we got the XL grill awhile ago and the book tells me wrong things, like it says pork tenderloin should be on high for 20 min. but I decided to go with your idea of medium and 18-19 min it came out perfect!!!! Like the way you do things messy makes it fun to watch, already saw your wings one also can't wait to try those as well. Thanks again!

[@pressurecrisp]

Thx Tim!

[@soflo6180]

I use one of those Mr. Clean Magic Erasers on my grill to get the grease off. I also use the Dawn concentrated spray on the grill and other parts to get them clean.

[@martinjaramillo2429]

Do you let the dawn sit for a while?

[@darlagartenfeld3305]

18 mins is seriously awesome! I love Bar Keepers Friend to clean my grill, grimy pots, and my Instant Pot inner pot.

[@pressurecrisp]

I have to pick up Bar Keepers and give it a try -thanks Darla!

[@darlagartenfeld3305]

@@pressurecrisp You’re welcome. The powder is the best, better than the cream. 🥰

[@theupsideofdownsizing]

Salty for you, it MUST be salty! Looked fantastic. You are so real Lisa, never change. ❤️ Ooooo I hope my wife doesn't read this comment. 😉

[@pressurecrisp]

lol-I won't. yeah for me to say its salty it definitely is-lol. Thanks!

[@geaboumablank2631]

i also bought the grill xl. it is a fantastic device. faster than the old one. what you have made looks fantastic. greetings Gea.

[@pressurecrisp]

Thank you very much! It's a little faster than the old model-thanks Gea!

[@truthhurtz2793]

Yea, that turned out perfect !!

[@pressurecrisp]

Super quick! I do luv this! Thanks Truth Hurtz!

[@Laura_0708]

Looks delicious!

[@pressurecrisp]

Thanks Laura!

[@kyoung2918]

I just bought my regular Ninja Foodi Grill on Sunday and have cooked with it every day since so here I am binge watching videos lol The one thing I will say is that the manual that tells me how long to cook things for has not been right yet lol But I will learn.

[@pressurecrisp]

Yeah. that is a common theme with the Ninja books-the times. guess. we will have. to figure it out ourselves-lol. Congrats on getting the. Grill!

[@kyoung2918]

@@pressurecrisp Thank you for sharing your experience. I have sub'd and look forward to future videos

[@StephaniesKitchen]

Awww, yes don't just love that grill Lisa!! I really do. Those tenderloins are very salty, but it still cooked up beautiful. As far as the grill getting dirty..YUP, it does. I just put some water in the tray with lemon, baking soda and dawn. I turned it on bake at 300 degrees for about an hour and let it steam up a little. Then I used dawn power spray on it and let it sit a bit and it got cleaner. I think I am going to have to do that at least once a week, because I do use that machine.

[@pressurecrisp]

I hear ya on using so much-lol. I'll try. your method. Thanks Stephanie!

[@TtvDrakyll]

Didn't see a ring on that finger lol, keep cooking like that I bet you get offers to put a ring on soon lol

[@pressurecrisp]

Lol. Thanks!

[@martynsutton330]

I cooked (whole pork fillet) as we call it in England lol, this on Sunday it was fantastic 😊

[@pressurecrisp]

Yum! Bet it was great!

[@uhn-uh-bash-id-lee-k-ran]

I grilled one of those pork tenderloins 150 F for Thanksgiving took 15 min total time. It turned out beautiful like yours and was moist and ever so tender.

[@pressurecrisp]

That’s great! Happy it was moist and tender. Thanks Kran Oh!

[@Clynn57]

Only 150°?

[@uhn-uh-bash-id-lee-k-ran]

@@Clynn57 ...yes, the internal temp rose to 160 after sitting for 15 min. The pork counsel recommends 145 for med rare and 160 medium.

[@tjinla9850]

I just ordered a high dollar steam cleaner for car and upholstery cleaning. I bet that would clean that dried on grease. I'm going to try it on my Foodie Grill when it comes in next week. If it works I'll let you all know. Steam cleaners can be had for really cheap at the box stores or Habor Freight stores. Even from Amazon I'm sure. Cooking a tender loin today. That's what brought me to this video to begin with. Thanks for all the work making ton's of vids for the Ninja grills.

[@pressurecrisp]

Thanks-others have mentioned a steam cleaner but never. the results-please let me know if it works and I. will pick one up at Harbor Freight-thanks! Super. quick and easy to make these tenderloins!

[@tjinla9850]

@@pressurecrisp The steamer works! Learn how to use it in the sink with some test pieces first. I found that some sort of agitation while steaming like brushes or stainless scour pads make the cleaning much more efficient. No hard scrubbing that may scratch the surface though. Some pretreatment with a degreaser makes the job faster too. Your grill doesn't look nearly as "baked on" as mine did so your job should be easy. Keep a throw away cotton rag handy to mop up the loosened grease. Good luck and thanks again for all your great videos.

[@pressurecrisp]

@@tjinla9850 Oh then I'll order one or checkout the one at Harbor Freight. Thanks for. getting back. to me-appreciate it!

[@karenhadden4980]

Pork tenderloins are great in the grill. I usually use High but will try Med the next time because it looks better!

[@pressurecrisp]

Hi Karen-it usually depends on what it is marinated. in if any sugars it tends to. be more"brown" using HI so I. opt for medium. Thanks Karen!

[@nowakezoneforever6021]

Great suggestions from folks about cleansers, don’t forget about easy-off or a generic brand. Shake it well and a very short spritz... like you do with your oil spritzer... easy peasy lemon squeezy. You’re awesome Lisa!

[@pressurecrisp]

Hi Frank, I though. about trying the oven cleaner as I use it. on the screen-maybe I will try it in a small area to test it. Thanks Frank!

[@Cattitude48]

Ha ha! The look on your face when you tasted the salt 😺 made me laugh. Looked real tender and moist. Seems like pork is the worst for me to cook and get it tender.

[@pressurecrisp]

Hey Cattitude! Yeah-for me to. say it was salty-it was salty-lol. Me too when it comes to pork-I sometimes remove it from the oven at. 138F and let it finish cooking(while resting) it usually get sup to. 145F.

[@pegmurphy5562]

hey Lisa have you ever tried a magic eraser I don't have the grill but I use them on just about everything haven't needed it for my 6.5 R2D2 have a great day my friend 💙 forgot to mention that the pork looks absolutely delicious

[@pressurecrisp]

Think I'm out of them and I was just. at Sams club. that may. work-thanks Peg!

[@tracyglazer883]

i use Brillo pads for cleaning the area

[@jlau5634]

Cooked at Grill Med, 18 minutes, removed and rested for 9 minutes. Removed from grill when internal temp reached

[@pressurecrisp]

You forgot the... :). according to the MEATER. app it was pulled 132F. Thanks Joan!

[@bcgrote]

I wonder if the Dawn Platinum Power Spray stuff would work? Spray, wipe, then wipe with a wet cloth or carefully spray with pure water?

[@pressurecrisp]

I tried it-didn't work. Thanks bcgrote!

[@rolandgadue4351]

Nice looking pork tenderloin. Many forget about the carry over heat that ill finish the cook. I had one of those preseason tenderloins that came out salty. That is why I like marinated my own. I like injecting them with a marinate and put in the fridge for 24 hours. Try that with a marinade it taste great. I have the same Meater probe and love it. I also have the Weber grill temp probe I also use but it has a wire. Question why did you not use the temp probe that came with the Grill?

[@pressurecrisp]

To be honest Roland I forgot the Grill came with the thermometer and I prefer the MEATER-lol. Luv the MEATER and app! I’ll marinate my own from now on just using what I had in the freezer. Thanks Roland!

[@rolandgadue4351]

@@pressurecrisp I sometimes forget it has a temp probe also. I like Luv my Meater probe also because it is wireless and I love the app

[@christygilbert7618]

Use soft scrub. To clean it

[@pressurecrisp]

Hmmm...have to pick some up. and give it a try. Thanks Christy!

[@toddkaiser7594]

Nothing beats a btillo pad Lisa. Use lightly

[@pressurecrisp]

Gonna have to give a try-thanks Todd!

[@karenhadden4980]

Mine looks worse than that! Especially around the fan! Someone posted they used cream of tarter and water to make a paste. I’m going to try it.

[@pressurecrisp]

@@karenhadden4980 So many thins to try and clean it-think Imay. try. all of them in small areas and see which is best. Thanks. Karen!

[@flybe146]

Hi, Lisa that looked delicious that piece of pork, bit surprised it came out so salty though! Two questions today the first question was the temp on your phone said 134 but the target was 140 so why did it say take the grub out when it had 6 degrees to go? Question two if I took that grill plate out and wanted to cook a fried egg on the flat plate underneath is there a heating element in the base to fry food?

[@pressurecrisp]

Hi David, Thanks-I know I was surprised it. was. salty. While the piece of meat. is resting the cary. over temp will bring it up to 140. And no. heating. element in bottom of grill-you can still do any egg. Grill would be even better if there was heat from the bottom! Thanks David!

[@flybe146]

@@pressurecrisp Cheers thanks Lis!!

[@ellenkudron6798]

Yes Lisa! I can't buy marinated pork tenderloin! So salty, I threw it out. Buy plain and do a dry rub yourself!

[@pressurecrisp]

From here. on out that is what I platoon doing-for me to say it was salty-it was salty-lol. Thanks Ellen!

[@ABab-jf2jb]

So true , like putting a spoonful of salt in the mouth. What are these meat companies thinking!

[@slate2103]

Baking soda add a little water make into a paste and rub onto the dirt.you can use an old toothbrush as well. Leave for it to work say 10, 15 mins then wipe clean.

[@pressurecrisp]

Oh I will try this-I thought it was for a bee sting-my mom would make a baking soda paste for us when we were kids. Its the cooked on grease-I remove the screen and use oven cleaner in a bag but don't want to use it in thee oven. I'll try the baking soda pasta-thanks slate!

[@slate2103]

@@pressurecrisp yeah its very good for cleaning you dont want to use things that will damage your grill if its abrasive like a scrubbing brush you will get loads of scratching. If the soda is working but not come off completely just repeat again then it should work. I use baking soda to clean my teeth works great. And if i get limescale round my taps.ive also used on my ninja foodie max.

[@pegmurphy5562]

@@slate2103 wow never thought of that we always used it for jellyfish stings from when I was little to my kids when they were lol but I'm going to try it on my 6.5 and see if I can get rid of the goop up by the fan

[@slate2103]

@@pegmurphy5562 it's non toxic and it works really well for cleaning. Can even use on the oven if you have stubborn burnt on food. Just make sure you clean it down with a warm damp cloth after. Good luck.

[@slate2103]

kzbin.info/www/bejne/bWSyh5-LiLWSr68

[@jlau5634]

What size was that Tuscan Herb pork tenderloin?

[@pressurecrisp]

It was 1.5 pounds. Thanks Joan!

[@cputech427]

How long was the preheat time? Will it beep when it's preheated? This is my first time using my ninja xl

[@pressurecrisp]

Depending on temp anywhere from 3-5 minutes-it will be beep when its done preheating and tell you to add the food. Thanks!

[@cputech427]

@@pressurecrisp thank you soo much for the reply, I have had the ninja for almost a month but wanna make sure everything goes smooth. I'm looking forward to my grilled pork tenderloin dinner tomorrow.

[@cputech427]

I'm sorry but are you sure it's 3-6 minutes because in the video you said it took a really long time to preheat, I don't mind waiting a long time at all but just wanna be sure.

[@cputech427]

So I am really really sorry but I just started to watch your video again and you said it took a month of Sundays to preheat, I know earlier you said it will beep when it's preheated but is there a preheat button because I thought you just turned it on and hit cook medium, so how does it know to beep? does it beep when med is at it's temperature? I'm really really soo sorry if I'm making this difficult, I just wanna understand how it works. Thanks

[@bethhammel4281]

I’m a magic eraser girl, to clean everything!

[@pressurecrisp]

Thank Beth-I was out today and for got. to pick a. few-ughh!!!:)

[@bethhammel4281]

@@pressurecrisp 🤣 if we were neighbors, I would give you some! I got bulk on amazon. They clean absolutely everything. They live up to their name! Love you videos .. keep them coming. You’re talking me into the grill! 🥰

[@pressurecrisp]

@@bethhammel4281 Thank you Beth! Gonna brave Sams. club today! Keep watching videos and make a decision on the Grill. The new ones is. great and large cooking area and the older model is great too!

[@pressurecrisp]

@@bethhammel4281 Picked up some today eat Saams club-lol. Thanks

[@bethhammel4281]

@@pressurecrisp you’ll love them💕 can’t wait for your next video!

[@deans7538]

Why aren't you using the thermometer that comes with the Smart Grill?

[@pressurecrisp]

To be honest -I. forgot as my. older grill doesn't have it-thanks for. the reminder

[@deans7538]

@@pressurecrisp no worries, thought maybe you had a preference since Ninja's isn't wireless

[@pressurecrisp]

@@deans7538 No preference. I like my MEATER but I also like. my. wired thermometer.

[@birdie6098]

Where can I get app on phone for temp

[@pressurecrisp]

It works in conjunction with the MEATER thermometer.

[@ChrisD4335]

why didnt she use the bulit in smart features id much rather see that