Ninja SPEEDI Frittata

[@StephaniesKitchen]

Hi Lisa! Happy Labor Day weekend. You did it again with another great video. What a great idea. Thanks for sharing.

[@pressurecrisp]

Thank you so much Stephanie! super easy and I had it for a couple days for leftovers.

[@sherylfrank1594]

Thanks Lisa that looks really good. I don’t own a ninja speedi I just have the ninja foodie extra large grill, but I use that thing almost every day

[@pressurecrisp]

Thanks Sheryl! the grill is awesome!

[@donnazukowski]

Hi Lisa. Thank you for doing this video. I made this as per the recipe book and it was a disaster. It was flat and dry. The recipe in the book doesn't use enough eggs as yes, you are right - you need eight eggs. Next time, I'm using your recipe. I plan on buying the Speedi accessories as I believe the book recipes are based off of use these pans. I used an 8-inch cake pan but it was horrible.

[@barbaraludwig541]

Looking really good 😊

[@pressurecrisp]

It really was-and had leftovers while on the road. Thank you! 😊

[@johndavis7944]

Hi Lisa. What's for breakfast? 'Hakuna Frittata'.... A meal fit for a Lion King. Great easy frittata. The sauteed peppers would add a nice sweetness to it. Have you smoke cooked any peppers in the ninja woodfire oven yet? I bet they'd be good. Two things though, add a half teaspoon of baking powder to lighten and fluff up the frittata and add the salt and pepper after you've combined the wet ingredients. Speaking of which, have you resolved the ignition issue yet? I made a spinach, mushroom, cream cheese, 2 eggs and flour crustless quiche. It was gobbled up faster than Superman could get a look in. Way to easy to make and bake. Thanks for another interesting food video. Take care now. Cheers Lisa 👍🤤😀

[@pressurecrisp]

hi John, thanks for the tips-will be making this when I visit my friend in AZ-I'll tryout. Yeah-cream cheese even makes scrambled eggs interesting -I had it for the first time at my cousins house in 2021 and I was like cream cheese in eggs and it was so good. thanks!

[@johndavis7944]

@@pressurecrisp Good call cream cheese in scrambled eggs. I haven't done that in a while. Yoghurt works just as well too. 👍😉

[@pressurecrisp]

hmmmm.....was going to make oatmeal with apples this am but Imay have to try scrambled eggs with yogurt. bet ya sour cream would work too but I dont have any .my go to scrambled eggs is onion, jalapeños, garlic sautéed add eggs and cream cheese-so good. I usually have all these items on hand if I have spinach I will add-mushrooms I'll leave in frig lol not my favorite but I will eat them occasionally. @@johndavis7944

[@johndavis7944]

@@pressurecrisp Your scrambled eggs sounds delicious. Add a pinch of baking powder too, to fluff up the eggs. Never add salt to eggs as it toughens up the proteins. Salt as the condiment only. That's why you find a lot of cake mixes have a lot of salt in them, it toughens the egg protein to help set the cake. Scrambled eggs should always be light and fluffy, never hard and rubbery.

[@pressurecrisp]

you are a wealth of knowledge-cooking science. I'm going to make some eggs soon and give it try. @@johndavis7944

[@susannahskitchen]

I’m going to make a version of this. I have the ninja foodi 15 in one. Your Speedi, does it cook faster?

[@donnazukowski]

Hi there. Thanks so much for this video as I made a great frittata. I did 1/2 cup each of three fillings: bacon, spinach & raw onion; 8 eggs, 3 tablespoons milk; thyme, pepper & garlic powder; Mexican blend cheese at 1/2 cup; put 1 1/4 water in pan; cooked at 350 for 8 minutes. Take out. Sit for five & get it out of pan (latent heat causes the eggs to still cook). You are so right in I would use Gruyere cheese. But thank you. You helped put me on the path. Following the recipe in the book is a failure.

[@DebraQuinn-rg6gt]

Looks lovely. I’m going to give it a try but I’ll follow your recipe. What was it like after 8 mins rather than 10?

[@celleduffel1533]

looks good, wonder if my hubby would eat..I dont do eggs anymore.. btw, lmbo, hubby said you sure were making a lot of noise :)

[@pressurecrisp]

yeah I'm a bit noisy and clumsy when I cook lol. still haven't gotten the mise en place down -yet. thanks celle!

[@celleduffel1533]

@@pressurecrisp think it was the camper..i dont know making the noise..you were fine :)

[@cynthiabeard1424]

I watch your channel and I love it. Unfortunately, some vlogs the volume is too low. I have my tablet volume up all the way. Does anyone else experience this?

[@pressurecrisp]

yeah I forgot my microphone in NY and I'm currently out west -I'm looking to have a new one shipped to a friends house in AZ or may have a new one dropped shipped somewhere out here. I apologize for the audio.

[@slampersand3145]

Thanks! Got mine for $70 from sam's club the other day. This morning i figured out i could fry an egg to about over medium on airfry at 390 for fiveish minutes. Failed at scrambled egg though same way. So thanks 🙏

[@devilwoman150]

I just got the Ninja Combi, will take some getting used to but it should work for when I have a lot of wings I can take them and the Combi to the office and we have a nice lunch of the meatballs from QVC and we make meatball subs - it is a Speedi on steroids

[@pressurecrisp]

Nice is it the ninja smart xl or something like that? Oh I'm going to your office for a meatball sub-lol.

[@devilwoman150]

no it has more features than the regular Speedi, it can toast and do pizza even though we both have the outdoor oven there are days it could be raining so it could come in handy, here are the functions, combi meals, 3 part meals with one touch, combi crisp, combi bake, steam, proof, rice/pasta, air fry, bake, broil, toast, sear/saute which you leave the door open, slow cook, sous vide, and it has the same sort of switch at the top as the Speedi, it is larger @@pressurecrisp

[@pressurecrisp]

oh I saw that one but didn't get it.....yet-lol. I will have to check it out -thanks. Is it heavy? I may have to watch a vid on it-I usually dont so I'm not influenced when I do my review vid but I may just to convince me to purchase it. @@devilwoman150

[@devilwoman150]

It isn't any heavier than the original Speedi, so it was not at all hard to get on the counter. @@pressurecrisp

[@pressurecrisp]

I will have to look at the combi@@devilwoman150