Ninja Woodfire Pro XL Electric BBQ Grill & Smoker Review Part 3 | Tomahawk Steak On The Grill

[@wareyboy1483]

Need some of that! I've eaten enough of this guy's food to know he is a true legend! His food is on point every time!

[@ThePitWizard]

@@wareyboy1483 thank you, sir. You are too kind 😊 Next time we get together, I’ll make sure we do a cookout so legendary that poets will write about it for centuries to come 🤠

[@davebennett2482]

what is the spray you use?

[@alanpalmer3003]

Great looking steak, cheeky question no offense meant, was this the first cook on the ninja, just that inside the lid is so clean, if it's not, how's do you clean yours, i bought one a couple of weeks ago and it's pitted to the point of despair for me, thanks.

[@ThePitWizard]

@@alanpalmer3003 Thanks! No offence taken my friend, and a good question. It wasn’t our first cook on the Ninja, but it was an early one (our third or fourth I think), and at that point we had not used the woodfire smoking function at all. Fast forward a few weeks, and we’ve probably done around 50 cooks on it now, many with smoke, and I totally understand what you mean by the build up on it 😱 Some folks say it’s just seasoning though. I’m going to do some research and find out whether this is true, and how best to clean these devices. Then we’ll put out a video on how to clean it, as it seems to be a bit of a mystery at the moment😊🤠

[@StephanieBewick-Raven]

Looks delicious 🎉

[@ThePitWizard]

Thanks, I was pleasantly surprised by how accurately to the Ninja cooked it! 🤠

[@StephanieBewick-Raven]

@@ThePitWizard it does seem really good from what I’ve seen 👏🏻

[@davebennett2482]

would suggest not using metal tipped tongues on the griddle plate