HOMEMADE NACHOS 3 WAYS | Ninong Ry

/ ninongry

[@rhyansanpedro]

The reason I love this channel is because everything about Ninong Ry and his overall video production is real! his kitchen is real, he works through rain and not caring if the background rain might cause slight audio noise but this is the exact thing that we all experience working at home in our kitchens. Also the humour is absolutely entertaining especially having Ian behind the cam🤣😂🤣 Congratulations on the 1M milestone ninong! proud to have been here since you barely had 1k subs.

[@Fixalori8]

Not to mention hindi sya nakaka boring panoorin at funny din content nya

[@norleneolano4928]

I agree. Natural lang at walang arte. Nakaka-enjoy panoorin. ♥️

[@jordanfrancisco27]

Di ako nagsisi mag subscribe. Much love SA comment section community natin. Hahahahaha

[@norleneolano4928]

@@jordanfrancisco27 Same here. Marami akong natutunan sa vlogs ni Ninong Ry. Hindi lang tungkol sa pagluluto. It's more on strategy din and life lessons. 🙂

[@rocheabella5626]

Zzzzzzzzzzzzzzzzzzzzfg

[@mikeslife2916]

Salamat ninong, nakaka inspire mag luto lalo na ngayon sa course ko na food and bev. Kahit online maganda parin mag try sa bahay mag luto ng different dishes na madali at affordable. Nakakatulong po yung vids nyo at inspirasyon ko maging chef din someday. Thank you ninong ry ❤

[@c.chan2003]

same2👍🏻

[@darylpaneda8196]

Ninong lang malakas.yung natutuno kana magluto Ang daming pang advice sa pagluluto. Di yung lagay ng lagay nlng ng ingredients sa kawali. Detalyado at masaya panoorin.. #NINONG LANG MALAKAS

[@maureenpabia6287]

NINONG RY. ang galing mo po. di ako marunong mag luto pero. Now, I cook like a pro na. haha love it

[@airkingmamba]

Napaka genius talaga ni Ninong.. pag wala yung ingredient, super quick mag isip kung ano isa-substitute

[@tinolax7724]

Yup tapos prang kaibigan mo lang na nagtuturo sayo

[@rafaelperalta1676]

Parang kailan lang nung nag-subscribe ako nung 80k plus pa lang subs ni Ninong. I'm so glad to have found this channel. Ang dami kong natutunan sa ganong kaikling panahon. Napakasarap sa feeling manood ng uploads. Real life lang baga, walang kapeke-an na pinapakita ang channel na ito. Makita ko lang ang kakulitan nila Ninong, Ian, at Jerome, kumpleto na araw ko. God bless you Ninong and co., nandito lang kami at susuporta nang walang humpay. 😎

[@cherylang7477]

i learned so much...mas informative ito kaysa masterchef...deserved ang sub n like

[@jltrainingsystem6460]

Yung nakasama ko na Italian chef naglalagay din sya ng dark choco sa sauce ng mga spaghetti para mapalabas nya lalo yung lasa ng tomato sauce. Good job idol

[@garlicbr3adstick]

NINONG CONGRATS SA 1M !! lagi ako gumagawa ng homeworks habang nanonood ng vids mo, effective sya HAHHAHA LABYU NINONG

[@voughnelldaclan5011]

i love how ninong tells the benefit of each ingredients 🙂👍🏽.

[@nyriainheritors6492]

True, to allow for modifying para sa convenience ng magluluto or para sa creativity ng magluluto...also para rin alam ano alternative kung sakali mang wala yung ingredient sa kusina

[@voughnelldaclan5011]

@@nyriainheritors6492 yess po at friendly din ung mga ingredients nasa bahay lang. 🙂

[@friedCN]

@@voughnelldaclan5011 may corn flour kayo sa bahay?

[@voughnelldaclan5011]

@@friedCN opo

[@AlabastroKing]

@@friedCN meron din kami hahah

[@groundworkflatland]

eto yung cooking channel na pwde mong balik balikan yung mga episodes. congrats sa 1M

[@ginaghie9873]

Ninong Ry ang ganda po ng kitchen set-up nyo, very comfy and spacious.

[@glennmendiola6251]

Wow ang ganda na ng kitchen ni Ninong Ry..more menu to come

[@glearoxas9854]

L

[@joethesimple685]

Ayooon! Meryenda and especially pulutan in 3 ways! Ayus yarn! Cheers to Ninong and congrats again! 😁🥃🍺🍻 At tang ina, ang galing ng paliwanag niyo sa mayonaise na yan! 😂

[@bhealourdesbantas9197]

Watching you cook helps me eat kasi di ako makakain dahil sa pagbubuntis ko....though talaga namang nakakagutom mga luto mu lodi

[@jeerocosta1348]

Happy 1m subs nong. Deserve mo yan grabe knowledge mo sa kitchen. 1 of the best chef Para sakin dahil Kaya mo gawan ng paraan ang isang menu kahit kulang ng rekado. At masaya panoorin nong . Godbless nong

[@russelllaxamana260]

The fact about ninong ry that he will do everything he can do to finish his video while raining and his place will be flooded that's good shit right there congrats to 1m subs ninong ry!!! 🤙

[@alexusbaldos3670]

Grabe ka po russell laxamana!!

[@russelllaxamana260]

HAHAHAHAH naks nakita ah musta kitakits sana soon 😆

[@alexusbaldos3670]

@@russelllaxamana260 after pandemic punta ako pampanga!! :D

[@markgeraldignacio6097]

I love for being practical ni ninong Ry 🥰

[@ghiancarlofernandez8471]

Congratss po ninong ry pataasin natin sya sa 2M subs para mas dumami content ng kanyang magagawa sa YT world.

[@tempellem]

First time ko nakita video nila because of Nachos. .Liked because of the dogs. 😂 Am supporting anotyer dog lover.

[@brynnerramesescueto4629]

Unlce Roger: MSG Ninong Ry: Chimken Powder

[@andreireyes9961]

Suggestion lang Ninong, yung taco shell gawin mong parang bowl o plate. Ihuhulma sa parang pie plate. Solid yon na lalagyan tsaka pulutan na rin. HAHAHAHAHA

[@pawpawbandola2594]

Parang sa despicable me yung boss ah hahaha

[@leemal7165]

Compared to all cooking shows and channels, pinapakita padin nila yung mga slight errors nila at nadidiskartehan. Legit cook 🔥

[@rizavillanueva6653]

Im glad na found ko ang channel na to ng 60K pa ang subs. and now 1M na and still going...Congratulations to Ninong Ry, Ian and Jerome. 🎉🎉🎉 I like your being natural and real talk, real cooking, it means you can suggest other alternatives if wala ung ganong ingredients na makamasa o pwedeng mabili to any nearest store lng at un ang mahalaga to all the aspiring chef, momshies, daddy, ate, kuya, bunso... 😊 Mas napapadali at napapagaan nio ang aming pagluluto with your sense of humor 😀😅 Cheers 🥂🥂🥂 and more and more inspiring and creative content to show... 😊😊😊❤️🎉🥂

[@blackpinkinyourarea4097]

Nachos 1 cup corn flour 3/4 all purpose flour 1/4 to 1/2 tsp Double Acting Baking powder 1/4 to 1/2 chicken oil Slowly add Water Splash of Fish sauce Rest for 30 minutes 1 Diced White onion 1 diced carrot Garlic Can add (bell pepper) Roast Ground beef Tomato paste Smoke paprika Dark chocolate Cumin powder Kidney beans Chili flakes Cheese sayce Quickmelt cheese Milk Annato powder Tomato Onion Tomato Garlic Mixed with olive oil Spring onion Lemon Beef with smoke paprika, garlic powder, lemon, pepper, chili flakes, sugar

[@cactiboi1]

thankyou your beautiful

[@brokoji8255]

Loving the back and forth banter. Keep it up, ninong!

[@sallys6853]

Kakaiba ka ninong ry sa lahat ng nagcocooking blogs. May comedy may natututuhan kami .madalas ay maaalat ang timpla ng mga chichirya but now na naturuan mo kami, we can control the saltiness etc. thank you ninong ry God bless you

[@angeliegabutan4620]

I love your program you play well in substitution of ingredients.

[@ninjadusty021]

Congratulations! Deserved mo ninong! More contents! Love you!

[@Dyermaker21]

Si Ninong Ry yung tropa mong magaling mag luto tuwing may inuman- eto nafi-feel ko pag nanonood ng vlog nya.

[@reasykonektv1582]

Wow ang galing nmn ninong Ry nkakuha aq ng idea sarap ng nachoos.

[@titorex]

Nakkgutom ang luto mo Ninong Ry, merienda o pulutan, ayos

[@appleisip6108]

Congrats ulit sa 1M subs Nong! Sana makagawa ka content about SHOKUGEKI, sana gawin mo yung bacon and potato dish ni Yukihira ❤

[@theReal.JuanDelaCruz]

Ninong, suggestion q lang dun sa other part nung corn masa. You could portion it into 5g. Then, flatten, tapos rolled into TAQUITOS or FLAUTAS. For a new content. 😎🖒🖒 Anyway, thank you for the vlog, Ninong.

[@mlfanatics2070]

Edi ikaw gumawa tnga

[@chachoii5745]

Goods ka man😂 ML FANATICS

[@theReal.JuanDelaCruz]

@@mlfanatics2070 ako pa tinawag mong tanga, e pagluto lang ng adobong sitaw kailangan mo pang gamitan ng youtube? Wag mo ko ululin, Elmer, alis ka dito sa post ko! Iyak 😂🖒🖒

[@CheffyJulio]

hahahahaha

[@mlfanatics2070]

@@theReal.JuanDelaCruz wag mo kase tuturuan ung chef. Papansin ka e

[@allanjosephmallari3211]

Congrats ninong. Sakto pang celebrate n inuman ung nachos

[@johnmanalac7286]

Ninong pwede din massugest kapag ihahain munyung crispy tacos serve with a.slice of lemon.like you said kasi yun ang magbibigay ng additional kick of flavor in each bite ng tacos. And in addition kung may cilantro or owede siguro na kinchay sa mismong salsa. I love the concept ninong sa paggawa ng tortilla chips and more power to you ninong love your videos.

[@irmacabungcal]

1MILLION 👏 🎊 Congrats Nong.. Expecting more useful, informative and entertaining contents. 😉

[@probrussel]

More 30mins content nong. Congrats sa team nyo nong labyuuu!!🎊

[@JDaddyKalbs]

ninong, masarap din sa salsa yung may wansoy. tapos pang-toppings din sa nachos pag na-assemble na

[@rheinstory2472]

Ito yung mga isa sa mga idol kong chef na vlogger lalo na't lagi may matututunan, di lang puro katarantaduhan HAHAHAHA godbless ninong penge wok sa pasko hehehehe pagnaginy chef ako gusto kong mapaglutuan ka❤️

[@jmnocturnal]

Happy 1 Million Subs Ninong! ❤️

[@luckylloyddagalea7619]

When Ninong Ry said “kapag yan lumameg titigas pa ng konte yan” I felt that.

[@janjayzara1007]

NINONG RY!! baka pwede gawa ka series about sa pag season ng wok at anong pwede igamit sa wok. 🤙🏼

[@arielverdejojr.57]

Congrats nong! Binyagan na ang gintong play button

[@kenrickhammond8715]

Happy 1M Ninong!❤️

[@sifu2u_now]

Lovely nachos...thanks for the recipe.

[@johnbenedickreyes3146]

Ninong, home made pizza 🍕 3 ways naman ;)

[@swindlehappy9309]

Nong sarili ang inuuna, hindi bawang or sibuyas... Charot congrats sa 1M!

[@samshakuskysglasses3370]

Bilang isang Igorot, medyo natrigger ako sa pagka-ignorante ni Ian. HAHAHAHAHAHA awan nas ipugaw

[@jongvillafania]

Easy lang tol

[@faiblehominem3601]

Sir san ba maiirekumenda mo para matutong malalim na ilocano😀

[@kobeismygoat8396]

Bawal walang sense of humor dito badiii

[@guaiabero5810]

Kalma putotoy

[@samshakuskysglasses3370]

@@kobeismygoat8396 medyo lang badi natawa parin ako

[@norleneolano4928]

This is the first vlog after reaching 1M subscribers. ♥️

[@metroqc1091]

Tsupa

[@aimeecampomanes8761]

HAPPY 1MILLION NINONG RYAN!!!!!!!!

[@jezeniahilario3101]

Kaka-in love the way you speak, jolly, so natural, sure i will view your other video, just like salted egg with shrimp

[@ernanarral2142]

Ninong ry Gawa ka naman po Ng fusion recipe like Japanese-philippine cuisine thanks po

[@dontdothingslikethis3000]

Like adobong sushi or sinigang or tinola based ramen

[@Noctistellis]

Congrats Ninong Ry at sa team mo! Astig and more delicious food to come! :)

[@johnpaulartillo1688]

Commercial cooking natapos ko mahilig ako magluto pero kulang ako sa budget kaya nood2 nlg ako para mi matutunan pa.. 💜💜💜

[@themillenialsenior4627]

Sarap ng Nachos mo brod Ninong Ry !

[@diorschmidt8031]

I like the way how you cook.its like the wellknown chef cook in Uk Gordon Ramsay walang measurement. Galing.

[@thelmacabila1100]

Galing. Parang ang dali lang. Thanks for sharing your ideas.

[@johnrussellacostales3746]

Try to watch quang tran hahaa

[@rickyalvarez6101]

@@thelmacabila1100 pl

[@rickyalvarez6101]

@@thelmacabila1100 pp0

[@rickyalvarez6101]

@@thelmacabila1100 p

[@rocelderamos3013]

White Castle: Write that down. WRITE THAT DOWN! Congratulations sa 1M subscribers, Ninong Ry! ☺️

[@milagrosnierras4902]

Galing....ang ganda ng presentation ...sarap

[@ricechopsticktempura]

kahit di ako culinary may natutunan parin ako dito

[@charomaineanneulanday2742]

Wow! 😍 Congrats on your another milestone Nong! 🥳🎉👏🏻

[@rggiii5089]

Bilib talaga ako kay Ninong Ry kasi alam niya talaga properties ng bawat ingredients na ginagamit niya. Ang galing nung all-purpose flour = equal parts Bread flour and Cake flour. In baking, etong 3 harina na eto laging gamit and ang difference lang naman nila is yung protein content. Cake flour has the least protein kasi gamit sa cake so mas malambot. Bread flour highest protein para makuha chewiness ng tinapay. All purpose yung in between. So it really make sense to combine cake flour and bread flour para mag meet halfway yung protein content to mimic All-purpose flour.

[@Ruby-sy7tr]

Sus ni-google lang nya yun. Haha at malamang alam nya yun kasi culinary course nyan

[@rggiii5089]

@@Ruby-sy7tr So anong pinaglalaban mo? Whether or not he googled it or learned it in culinary school, it is still impressive for me. Not a lot of people get to finish/study culinary and not a lot of people knows how to use google.

[@hdcreyes]

Can you do a grocery vlog and list your pantry staples? Yung mga dapat di mawawala sa pantry niyo? Essential spices na din please. Dami ko kasi nakikita na mga aesthetic pantry budols pero di ko alam kung lahat na yun talagang ginagamit nila.. May mga aesthetic spice bottles, racks with labels pa pero alin ba dun ang essential to everyday Filipino cooking? Thanks 😀

[@zenaidaenclona7285]

Grabe sa humor... Super!!! Padaplis kp kung magjoke 😂😂 ..

[@MennTwoSix]

28:35 ... solid burn!

[@pjpalacpac6295]

12:15 HAHAHAHHAHAHAHHAHAHA Lupet mo talaga ninong😂😂😂

[@loyalquitgt2259]

ang lupit mo ninong ry sana ikaw nalang tito ko haha. Hindi nakakaboring panoorin May mga lesson na napupulot Nakakatawa may sense of humor matututo ka mag luto more vids to come lods

[@jordanbautista4484]

ingat ingat po sa mga words n nbibitawan lalo na po igorot sirs.just a reminder lng po pra po wla maoffend

[@jad1413]

Ninong: Lahat ng sunog masarap Ian: TALAGA! May pinaglalaban HAHAHAHA

[@jheamarts1634]

wag lang mabubutas 😅😅😅

[@MaryanangGarapones]

32:13 anlakas ng tawa ko dito ninong!

[@themonarch2854]

Very timely yung pagkaka upload mo nito nong. Saktong sakto pulutan namin para sa 3rd month ng anak ko

[@shrekcruz843]

John 3:16 For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life

[@angelomacalandag7982]

27:46 best part 🤣🤣🤣

[@sallys6853]

Tawa ako ng tawa ng pinakita si ninong na dala ang marble na dikdikan. Kamukha talaga ng mga pinaglalagyang cremated bodies.tapos sabi pa nya may paiyak iyak pa na Iannnnn, Iannnnnnn! Hahahahaha'

[@paoloosias95]

Team Ninong Ry lang SAKALAM! Congrats for 1M subscribers! 🥳🥳🥳

[@joshkevinobar978]

Solid to Ninong!!! Congrats sa 1M. Ramen o kaya mga matagalang smoked meat naman na content. :)

[@justinebuhay6495]

Natapos ko yun ninong ry! Salamat sa pagbahagi ng iyong kaalaman. Mabuhay ka

[@christineregalaverdeflorvl2904]

Lol...nakakatuwa talaga c kuya, un sumasagot, 😙😙😙

[@planeorange]

Sa Mexico nga naman talaga galing ang tsokolate, alam talaga nila ginagawa nila don

[@karenjoyjajalla8983]

Congratss sa 1 million followers.

[@virgiesuratos6311]

Wowwww!! Yummnmyyy!!!

[@mondstv11]

Ninong RY palagi po ako na nunuod sa mga video mo. Ang galling mo po👏👏👏

[@kentcyrus9856]

Thank you ninong nawala stress ko dahil sa mga video mo💕

[@lilibethquiano3066]

Wow! tingin pa lang delecious ,what more kung ..reality ,thanks for sharing!😃😄💕

[@sheonecam1396]

WOW!!! NINONG RY,THANKS SO MUCH SHARING NATCHOS. MAKING.LOVE ALL YOUR COOKING.SANA ALL.HEHEHE

[@jemero77Subscribe]

Natchoz:pita bread chips ginisa na karni lettuce tomato pipino (white onion Kung gusto Lang ninong) home made garlic source from scratch at kitchupb and cheese meloys shawarma natchoz

[@venusvillagracia7626]

Yown oh!!! Matry nga to Ninong Ry. Sa inuman session dito sa house😁

[@lanibeltran7199]

Favorite ko manuod ng astig na mga pag luluto tpus super astig mo ninong

[@gracealberto2578]

galing mo lodii♥️♥️ kakaiba ka magluto.. sarap panuorin yun way mo ng pagluluto🥰 natural walang halomg kemikal

[@jhedecooks659]

Ninong baka naman jan sa mga luto napakasarap patikim naman ingat po lagi from QATAR

[@ZombiesAteMyTestes]

Sinusubaybayan kita since nag ECQ ang bansa Ninong!

[@rakk9480]

fishball 3 ways!!! yung may legit na sidewalk sarsa na napakamisteryoso ang timpla. hindi maipaliwanag na sarap! hahaha!

[@jiggyallenvives8932]

ILOCANO EMPANADA 3 WAYS NINONG, PROUD BATACUENO HERE!

[@GreenWitch21277]

ganda ng kamay at fingers nyo po ... malinis ... 1 good thing na inaasahan sa isang chef ... every time am watchin ur vlogs ... nah ur fingers are ok na un na un , naicomment ko na po un noon ninong.

[@macoyrepatacodo5236]

HAPPY 1M NINONG NA IYAK AKO!!! POTA BAKA NAMAN!!!! NINONG BALATO!!!!!

[@oliversantos6673]

Ninong, Tacos then palaman chopped lechon belly or lechong kawale or crispy pata. Samahan na din ng avocado.

[@joyeubertaanire6572]

Nkakatuwa kayo nakakawala sa stress satap ang niluluto.bago kaibigan..

[@joanfecudiamat520]

Napaka natural..yan ang totoo..

[@teresitaimanil7016]

Yummy .thanks for sharing..gagawin ko ito sa mga apo ko..God bless

[@jatesssss]

congrats sa 1m subs! pero sana next time wala nang ignorant Igorot comments na ganun kasi mej nakaka trigger hahaha may mga igorot or cordilleran fans kasi kayo like me 😅 anyway congrats ulet!