How To Make Neer Dosa | एकदम सॉफ्ट नर्म मुलायम नीर दोसा | Neeru Dosa Recipe

Instant Neeru Dosa,neer dose with rice flour, Rice and Coconut dosa,
#NeerDosa #DosaRecipe #CoconutDosa
Ingredients for Neer Dosa
Rice - 1 cup
Coconut - 2-3 tbsp (grated)
Oil - 2-3 tbsp
Salt - 1/2 tsp (or as per taste
Clik here to written recipe in English
nishamadhulika...
आवश्यक सामग्री
चावल - 1 कप
ताजा कच्चा नारियल - 2-3 टेबल स्पून (कद्दूकस किया हुआ)
तेल - 2-3 टेबल स्पून
नमक - ½ छोटी चम्मच या स्वादानुसार
लिखी हुई रेसीपी के लिये यहां क्लिक करें.
nishamadhulika...
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[@hemanthbt]

Thank you so much Madam for presenting the traditional Mangalorean dish in a most beautiful way. Neer Dosa literally translates to watery dosa (Neer = water in Kannada/Tulu ). In the local Tulu language is is called Tella Dose (literally means thin dosa ) . It is my all time favorite. We use cast iron dosa tawa making it at home. Also gingli (til) oil is used on tava. For applying the oil on tawa traditionally we use colacasia stem/banana leaf stem/ half cut onion. Chicken gravy is the most preferred side dish for Neer Dosa followed by coconut chutney.

[@nishamadhulika]

Thank you so much, *Hemanth Shriyan* for feedback

[@k-8511]

Need is water in Tulu,not Kannada Neer dosa is Tulu dish

[@PurushottamAmin]

Neer Dosa means WATER DOSA... Watery batter.. In Mangalore, Karnataka, cooked when guests arrive unexpectedly. Usually, served with chicken.. Again cooked in coconut gravy. Yeah, coconut chutney is mandatory. Nicely explained by Nisha Ji

[@PurushottamAmin]

Hemant Shriyan... Liked your description too. Which part of Mangalore you are from Cause in Mangalore we use coconut oil for greasing the caste iron tawaa

[@hemanthbt]

@@PurushottamAmin Sir I am from Barkur.. towards Udupi.

[@syidaparveen7113]

I love u mam , ur modesty and ur way of teaching is soo patient , lot of respect to u 🤗

[@laharijoshi3604]

This is one of my favourite dosas, along with uddu dosa. our staple breakfast from the coastal belt of Mangalore and udupi. Thankyou for featuring it here. You have described it exactly like we do. To add a couple more tips, adding more coconut brings more flavour. And to make it more smooth, while soaking rice, add about ten methi dana as well and grind along with rice.. And while putting the dosa, we don't use a cup, from one point on the tawa, start splashing the hittu and cover the entire tawa like that, don't put the batter again over a place where the batter is already there, otherwise the dosa becomes thick.

[@nishamadhulika]

Thanks *lahari joshi* for the feedback.

[@laharijoshi3604]

@@nishamadhulika oh never thought you would reply Nishaji ! Immense love and respect for you. I love that you are able to make cooking so appealing by using simple ingredients and the clear instructions in your lovely voice.! ♥️

[@latifpatel9635]

K9

[@AmitKumar-cw1ul]

Packet ka coconut powder de sakte hai

[@amibhayani1736]

Hello ma’am can we store the batter in the refrigerator for 4/5 hours before preparing the dosa?

[@shreyasubhashchandrajha6334]

Kaafi acha bana Thank You 🙏 राधे राधे 🙏🩷

[@nishamadhulika]

Thanks n welcome *@shreyasubhashchandrajha6334*🙏

[@pujasingh-mo5xn]

Aapse kitna kuch sikhne ko milta hai Thankyou mam 🙏🙏❤

[@nishamadhulika]

Thanks n welcome *puja singh*

[@rupa1544]

Thank you very much without any time waste u prepare very simple nd easy dosa , surely I'm going to try

[@nishamadhulika]

Thank you and welcome *RUPAVATHI DAS*

[@vishakhasingh2012]

I learned cooking by following your videos mam....u r my perfect chief 😎😍still I'm learning how to cook...and always I follow your tips😊😉

[@nishamadhulika]

Vishakha Singh, Thank you so much

[@zeenhennaarts6493]

i love South indian food u made it awesome n easyy..

[@user-yl2cz7my7r]

Nisha Madhulika d

[@saritagandhar8560]

Nisha Madhulika

[@ghanashyamdas1614]

zeenat reshamwala

[@topindia213]

zeenat reshamwala

[@pinkuaasthachannel6381]

zeenat reshamwala řñ đķy

[@sakinaqazi59]

Aap ki wajah se mujhe bahut tareef milti h aap se seekh ke main apane family ko khilati har chees aap acche se sikhati ho thanks

[@mousumide8996]

Nisha di , mai kerala me rehti hu ... Yaha neer dosa banate samay chawal piste waqt fermented nariyal pani add karte dekhi hai . Mai bhi yahi karti hu ... Bahut achcha test ata hai ..

[@Yashvant5569]

Neer Dosa is Staple and common food of Tulunad (Mangalore/Udupi/Kasargod). Its Dosa of Tulunad. its prepared by my Mother For breakfast... 😋

[@R35543]

Mam, I have been watching your recipes , in fact whenever I need to eat or serve to my guest something interesting I take the help of your recipes. Its very simple and comes out perfect. I made the Neer Dosa today and it came out very good. I eat it with Usal. Rajkumar Khandelwal.

[@varshabadholiya3170]

Mam pls masala dosa recipie btaeye pls... Ap bhot hi acha or easy trip btati h pls vedio upload kiye masala dosa simple ghr pr bna ske

[@nishamadhulika]

Thank you so much, *Varsha Badholiya*

[@devikanm]

Trip ni trick

[@madhurana7979]

🙏 thanks mam bhaot achhe se samjhati h aap

[@nishamadhulika]

Thanks n welcome *Madhu Rana*

[@geetayadav4242]

bht achi receipt batathy my hr wkt like krti skti madam👍👍

[@asishkumarsahu6111]

It's our traditional Tiffin..... Odia Chakuli pitha 🙏💕 Thanks

[@nishamadhulika]

Asish Kumar Sahu Thanks for suggestion

[@Yashvant5569]

There is difference between NeerDosa and Chakkuli.. I have tasted chakkuli in Odisha. Its bit different. Neer dosa is totally different. This is food of Mangalore

[@vaniscreation6639]

l am mangalorean this is our famous breakfast.we can eat with jagarry and coconut.

[@venugo40]

Vani Prasad Q Galaxy

[@seethalakshmimarur5493]

venugo40

[@hasumatisidhpara206]

Vani Prasad p

[@1nishapapi]

Hasumati Sidhpara

[@anjalirai3925]

tasty

[@urmilajain7064]

Nishaji.. thank you so much for your delicious recipes and and your presentation skills..hats off to you..

[@skkawale990]

Ap meri favorite ho mein apki har recipe dekhti ho

[@meeratiwari4861]

I don't have any word for. appreciate to u. I love your all racpie

[@rahulmangalore2356]

Need dosa with chicken curry just awesome. from Mangalore..

[@asmaks1130]

Neer dosa chicken guda combination channagilla with chutney awesome

[@pearldsouza7945]

Exactly agree with you Rahul

[@lunachakraborty9028]

Thank you Nisha ji ,love your recipe's it's really good...I tried this ...Even rice other recipes of yours ...Look forward to more ...Your calm and sweet way of cooking is also so charming.

[@nishamadhulika]

Thank you and welcome *Luna Chakraborty*

[@poojarylatha3378]

I m manglorean I love neer dose

[@nandiniprabhu1728]

Poojary Latha

[@meghaaherrao8869]

Ty Ty Ty Ty dxd7 ....

[@meghaaherrao8869]

Ho n n 33

[@Yashvant5569]

Me too Mangalorean

[@subasgupta1016]

Mam Mai apki almost sari videos dekhta hu or sach mano mujhe apki receipe se bhi jyada apki voice achhi lgti h bcz ap itne achese puri receipe explain krte ho😊😊😊

[@nishamadhulika]

Thank you so much, *Subas Gupta*

[@deepachakraborty8760]

Thanx Nisha g for healthy recipe.

[@chetnakudroli7502]

Nishaji i am frm mangalore. This is r special dish. I am surprised u can make neer dosa also. Awsome. Only we close the tava wth lid while cooking it.

[@rekhakumbla6317]

CHETNA KUDROLI yes ur right

[@vaishalikavalanekar3004]

CHETNA KUDROLI nice

[@papiachatterjee4464]

Thanks a lot

[@porchelviramachandran7658]

Wonderful Nisha JI. I am going to make it today. Thank you. I love that you are adding the coconut.

[@sumajoshi2588]

You should mention the origin of recipe mam it's our Karnataka food

[@poojabiswas8561]

App bahot achcha banati ho aur samjhati bhi ho ki kaise kya karna hai... Thank you so much

[@nishamadhulika]

Thanks n welcome *Pooja Biswas*

[@abcde-io4dp]

Nisha aanti aap bhut he a6a recipe batati h

[@CGCarroll]

Beautifully prepared and explained 😍

[@Poonamsmartkitchen]

Looking so tasty, I Loved your recipe...

[@jyothigowda7235]

how to make rava undey in Kannada

[@zds3483]

Neer dosa is very very tasty. I love to have it

[@zds3483]

I use onion. Cut it at da knob so it becomes flat. Poke da onion with a fork to hold da onion

[@zds3483]

Must always cover da pan when dosa is being fried, it frys on both sides. It's easy to turn & fry for a min

[@jyotiharsora2725]

I love it your recipes simple and easy and its all ingredients which we use daily at home easily we can make anytime wen we need

[@nishamadhulika]

Jyoti Harsora, Thank you so much

[@sadhanasingh9546]

Mai isse aaj hi try krugi... Aap mam Great ho..... 😘

[@asawaritupe5884]

Namaste nisha didi . Apaki. Recipes muze bahot acchi lagti hai.

[@KavitaSharma-ob1lj]

Mam : what should we do for protect ata from insects

[@ijguglani3465]

Mam, whish you a very very happy Teacher's day. You're an idle teacher because you teach how to live healthy with healthy cooking. Thanks Stay blessed.

[@nishamadhulika]

You are most welcome *IJ Guglani*

[@nainapant3321]

Not idle pls say ideal...😁

[@sanobersayed5394]

Thank you Nisha it was so nice to hear from you . Thanks for replying.

[@shaikhnazmeen1105]

Ye me kbhi nashte me banungiiiii mjhe achhha lga easy n quick

[@nishamadhulika]

Thanks *Shaikh Nazmeen* , try it out and give us your feedback on its preparation.

[@ritasill6292]

Mam aap ne bht acche se batati h thank you

[@nishamadhulika]

Thanks n welcome *Rita Sill*

[@kadialasusheela4195]

Mam I love you so much. Many recepies of your's I tried. Your explanation is simple and motivates us to make at home and eat. Like "make in India " " make in home for a healthy india" 👏👏👏👏

[@nishamadhulika]

Thank you very much, *Kadiala Susheela*

[@titeekshapandey7104]

Isme oil ki zaroort nii hoti h

[@titeekshapandey7104]

@@nishamadhulika isme oil ki zaroort nii h kya mam

[@techymek]

Aap Bahut Acche Se Samjhati He Thank u ___

[@DeliciousRasoi]

Technical Adarsh sub me

[@lavanyaakash3942]

Mangalore special neer dosa 😍

[@MultiVinod12]

Like Very Beautiful

[@GajendraSingh-xo8ip]

Rasam

[@laxmiprabhala3152]

I tried it came out very well .thank you

[@margaretbaghdadi9621]

Ea Sy to follow

[@margaretbaghdadi9621]

Ķudos

[@NituSingh-tq9pc]

Nishaji aapki hr recepy lajwab hoti hai.

[@sunitagandhi9291]

Superb way of making Neer dosas.. Thanks madam 👍👍👍🌟🌟

[@nishamadhulika]

Thanks n welcome *Sunita Gandhi*

[@asmakapadia6350]

Mam..can we use rice flower instead of soaked rice...

[@foodmantra5174]

flower nahi mam flour hota h

[@robinnsullievan4184]

Typing karte time spelling mistake ho jatti h. pls kisiko tont nahi karte.jai mattadi.

[@palvipwar101]

THANK YOU mam for such easy recipe. Definitely I will try this

[@rupamverma6919]

Thank you mam

[@kanupriyajaireth6226]

Awesome Nisha mam, I just love Neer dosa. You make everything look so easy. Lots of love

[@tanuyadav6840]

Mai bas Nisha mam ki receipe par hi believe karti hu...Jab bhi Maine Nisha mam ki receipe try ki hai recipe bhut hi acchi bni hai...love you Nisha Didi🥰🥰

[@nishamadhulika]

Thanks n welcome *Tanu Yadav*

[@Y2K_LIXA]

App bohat pyar se samjate ho madam.

[@vanessarosell7755]

This is exactly the video I needed to teach me how to make these. Subscribed!

[@SLIMEERA]

Great

[@godanirudhgaming1881]

Ohh you guys make dosa's to??

[@jojopoop7553]

Kya hm rice Ka ATA use or sakte Hain instead of whole rice

[@45pranjalbhalerao51]

Ha jaroor

[@haseenakhan3904]

Karnataka dish.... love it

[@arunshenoy428]

Zoya Khan badusha

[@nirajsrivastava8172]

yummy dish

[@pruthvimpruthvi7352]

Mam you are great 😊Maine banaya bahot hi sahi bana h bilkul aapne banaya vesa hi thank you ..

[@mjoshi9]

Apka hindi language kitna acha aur mast aur sweet hai.......acha sikhaya....

[@rakeshmodi191]

Mam this type of recipe needs to specify exact proportion of water and ingredients so we could get the exact consistency Otherwise neer dosa could not prepare as it should be

[@nishamadhulika]

Rakesh Modi Thanks for feedback

[@Likit257]

rubbish recipe!

[@kartikkhandelwal3670]

Thanku ma'am for this recipe and I always love ur recipes 😍

[@nishamadhulika]

Thanks a lot *lata khandelwal*

[@sunilnaidu2091]

Thanks, Mam It's easy way of breakfast , thanks for ur Recipe

[@rohinideepak7348]

Nisha aunty very good..bahot achhe se ap sikhate .

[@nishamadhulika]

Thank you so much, *raju bham*

[@jyotiparmar2432]

Very nice recipe mam aap ka samjane ka tarika bahot acha lagta hai

[@nishamadhulika]

Jyoti Parmar, Thank you so much

[@sohamjoshi2747]

Thanks for wonderful recipe I'm bachelor, & it is most useful for me during my busy schedule ---- Kya hum Rice ka aate ko bhigokar use kar sakte hai fine smooth batter banane k liye?

[@pallavigorai1474]

Noo

[@TheVideomantra]

Looks delicious. Thanks so much for sharing.

[@nishamadhulika8024]

You're welcome TheVideomantra

[@tarun9952]

I is very good

[@luckybel830]

If dosa becomes dry n gets cracks then what to do.

[@nab2024]

Add a little water to batter. If the batter is very thick then it will become dry and cracky

[@hiralrathod6729]

Thank you mam aapne bahot achhe se sikhaya neer dosa banana thank you so much mam

[@nishamadhulika]

Most welcome 😊 *Hiral Rathod*

[@arar9999]

Dear Mdm Nishamadhulika u are really super woman your recipe really helping me please give me urad dal thosai recipe with vegetables stuffing.

[@arpishe]

neer dosa -chicken Sukha..yummy

[@shrutisadaphule2336]

Thanks for your Rrecipe

[@priyadeshmukh7247]

very nice neer dosa recipe thnxs for share this recipe with us mam ,thnxs a lot and love you

[@zahirajavedsayyed]

Ap kahase ho Priya Deshmukh.I mean from which state and city.

[@marianinharebelo189]

Priya

[@snowhitestar6678]

Nisha ji plz bataiyega mixi ka koun sa blade me dosha batter pishenge jisse batter bilkul smooth ban jaye

[@rsamar1690]

Aapnsilasebate; ebahatachahoga. Iseodisakighargharmehotahe.

[@jayshreegaydhani829]

Pppppppppppp0pppppppaaa

[@mrsansari5833]

Mere neer dosa bahut hard bana hai mai ka karu

[@gayatrikumari5071]

i am a fan of your recipe mam

[@hemahegde9658]

Ma'am muje ab mila ye video. Neerdosa Karnataka manglorian dosa. . Bahut kush hua .humara traditional dish. Memaan aaye tho ye dish jaroor rehega. Thanks very much. Aap iss dish ko nicely present kiya. Very nice to see. Neer means pani. That's why this is called neer dosa.🙏👍

[@nishamadhulika]

Thanks n welcome *Hema Hegde*

[@karthikshetty8751]

95% people who tried making this dosa failed miserably !!!!!!

[@neswaj]

Me too, upar se dosa fat raha tha, toot raha tha

[@priyankap2654]

Soo true

[@alisonal8556]

So true. I tried it so many times and failed but the same batter my mum made and it came perfect😭

[@SYEDIBRAHIM-gp2nx]

nishaji can v use rice flour?

[@varshanihalchandani6109]

Yes

[@ravindranayak9646]

originated in Mlr

[@christophermonteiro1467]

Yess

[@Haryana10thBoardExam]

Aapne to bari easily tarike se bnana sikhaya mam........thank you

[@sarojpal297]

Ek no dosa maam...paani agaya muh mai.....

[@sarojpal297]

Nisha Madhulika ..maam aap kaha k rehne wale ho.....

[@pujasingh7979]

Mera dosa bnate waqt chipak jata h kch tips de

[@np746]

Puja ji dosa tave pr dalne se pahle kata hua pyaj tawe pr ragarh de dosa ni chipkega

[@sumaiyyafathima7255]

I tried rubbing onion but it did not work

[@ranjanajakhotia7267]

@@sumaiyyafathima7255 tawa khoob garam hone par thoda tail daal kar gile kapde se poch de aur tawa ek dum garam rakhe thoda sikne ke baad hi tail lagaaye acche banege

[@MrRocky793]

Tawepar oil dal k...kata hua...pyaj..tawepar ragdale...tawa garam hone k bad thode pani hat pe leke tawe par mare...tawa set hota he..dose achhe bante he.

[@yash8610]

My dosas got crack throughout and it broke

[@shaikhheena956]

Shailendra Singh

[@roopamagaji4171]

Shailendra Singh swmey..sumurt

[@pratibhashetty9985]

Shailendra Singh its bcs of the thick batter... the consistency shud be very thin ... and the tawa shud be very hot...

[@buddhapiyao1315]

maybe you added a little less coconut. a thin rice batter also will crack. try this proportion.. 250 gms of tukda basmati rice. soak for abt 2 hrs. take quarter portion of a fresh medium sized coconut. grind the rice first with little water once its a fine paste take it out and then grind the coconut finely adding required amount of water. mix rice batter and coconut paste thoroughly and then add enough water to make a thin runny batter. Im sure you will get it right this time.

[@shakunthalashetty8265]

Grind it make fine paste

[@ayshazulekha3814]

dosa patla ny bana hy thodasa hard lagra hy madam

[@ayshazulekha3814]

phir kaise madam kya karu my garam garam hi parosna kya madam

[@buddhapiyao1315]

sometimes if the proportion of ground coconut is less it can make the dosa hard. try this ratio.. it always works for me half a kg of tukda basmati with half of a small coconut. the batter should be of right consistency not thick like normal dosa batter but not too thin like water either. you will get it right after a few tries.. dont worry.. just enjoy..

[@upendratiwary6561]

Aysha zulekha by by

[@manjaridesai2013]

Aysha zulek Rangoli

[@nedanegaresh6447]

Bhut hi khub trika hai nisha ji Tank s

[@SonuVerma-py7wb]

Nisha ji aap or aapki cooking meri favourite h

[@nishamadhulika]

Thank you so much, *Sonu Verma*

[@rashmiprajwal2201]

Amazing mam ur all recipes are delicious m apke recipe ko try karti hu mere parivar ko bahut pasand h

[@nishamadhulika]

Thank you so much, *Rashmi Prajwal*

[@pt.vipinkrishnashastrijibh3071]

Adhbhut racipi ATI Sunder Jai Ho

[@sapnakhare1343]

Neer Dosa lajabab 👌 Mam aap bahut hi achhe se batate ho Bilkul maa ke jesa 😊

[@silipanda304]

Odisha me special festival he jisme nir dosa banakar puja hota he. Thanks......

[@shamkantchaudhari9085]

thunks Didi for highlited replay har baat ke liye saflta milti rahe. main bahut saari baate aap se Sikh raha hun. aur main aasani se bana bhi leta hu aap ka abhinandan Didi aapka chota bhai shyam

[@zarinakhatry3107]

Nisha ji aap ke khana banane ki jitni tarif ki jae kam h

[@pranitasarma3430]

Madam, this is famous recipe of Assam .We like this very much. It is simple

[@nishamadhulika]

Thank you so much, *Pranita Sarma*

[@shivipaints4471]

Wow nisha ji kitna ejli bna leti ho or smjhane ka trika to aapka lajwab h

[@odishaoriginalreena6727]

Thank u mama.. Aaj मैं बनाने जा रही थी तो search ki neer dosa Or aapkai video सामने aayi or maine aapke hi channel ko dekha I like u n yr recipes thank for sharing 🙏🙏

[@nishamadhulika]

Most welcome *Odisha Original Reena* . Aap zaroor try kijiye aur apne anubhav humare sath share kijiye.

[@odishaoriginalreena6727]

@@nishamadhulika mam, maine aapko bhut phle se hi join kr rakhi hu.. Kuch banana होता है तो aapki hi recipes dekh kr सीखती हु.नीर डोसा में नारियल पड़ता है ये नही पता था.aaj बनाई तो घर में सबको बहुत पसंद आये.. थैंक्स u so much mam🙏🙏 bottom of 💕💕💕heart

[@angurinishad52]

Mujhe aapka har dish dekhte hi aa jata h😊😊😊aap itne ache se samjhati hai🤗

[@nishamadhulika]

Thank you very much, *Anguri Nishad*

[@angurinishad52]

@@nishamadhulika most welcome 🤗

[@aartiumar9957]

Aap bhuta achhe se samjhati h

[@sulovaroy4557]

bohot bohot bohot e achha huya mam thank u so much

[@nishamadhulika]

Thank you very much, *Sulova Roy*

[@ravindraumale6209]

Very nice mam.I tried it it was wonderful and success.

[@nishamadhulika]

Thank you very much, *Ravindra Umale*

[@neelimagupta8618]

Good evening Ma'am Ma'am aaj hmne aapka video dekhkar neer dosa try kiya bahut hi accha ban gya aapse se hmne bahut kuch sikha h kuch bhi banana ho bas aapka video dekh lete h Thank you so much ma'am 💖👑

[@neelimagupta8618]

Good morning Ma'am ma'am hmne keral vala uppam.bhi try kiya hmse nhi bna plz vo bhi sikha digiye plz

[@neelimagupta8618]

Nisha Madhulika very good morning Ma'am Aapka din mangalmay ho

[@suniljha5660]

निशा जी आप की हर रेसीपी से प्यार हो गया है। क्योंकि आप का बनाने का अंदाज बिल्कुल निराला है

[@ruwankumara9406]

Hi mam I'm from Sri lanka.. bout I like Indian food....olso mam I like this resapi...i tritu do it......really...

[@cookingwithranaansari]

Mam aapki recipe bahut achi hoti h aapka bolne andaz bahut pyara h

[@nishamadhulika]

Bahut bahut dhanyawad *Crush with recipe*

[@RaviYadav-kr9ed]

Very sweet dosa 💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻

[@gimax4689]

Maam You are wonderful. I really love your videos & respect you a lot. God bless you 🙏

[@nishamadhulika]

Thanks a lot *Rohit kant*

[@jagdishtripathi7635]

Nisha Jee apna kitchen bahut achha hai