लोहे के तवे पर बिना चिपके करारा डोसा कैसे बनायें How to season iron dosa pan for making Crisp Dosa

लोहे के तवे पर बिना चिपके करारा डोसा कैसे बनायें How to season iron dosa pan | How to use Iron pan for making Crisp Dosa at Home - healthy and crispy dosa making at home.
For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com
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[@FoodsAndFlavors]

Aap ko soft dosa pasand hae ya crisp?

[@pranjalmatolia5397]

Crips

[@vinodkhatri4824]

M Dono banata hu ji Aur Dono ka Jayka Achha hota h ji

[@priyashah4193]

Mam mera to alwayes clean hota he...my maid is superb...but she used kaanch paper on it

[@Cookieduhh95]

Crisp crisp sirf crisp

[@malavikasingh7049]

😂🤣😂🤣

[@Dhruvi_official7]

Thank u apki wjh se aaj phli bar mera dosa lohe k tave per bhut acha bna hai.....

[@mofer18gamer61]

Bht aala Meri problem solve hogae Alhimdulillah. Bohat shukria.

[@user-zp1rn2pn8f]

Thank you so much ma'am, it's the most effective way dosa chipakne ki pareshani se bachne k liye...bahut useful h

[@mettlus]

Most important apart from pan seasoning is your batter should have correct consistency

[@Priuuu29x]

👌🏻👌🏻👌🏻👌🏻❤️❤️❤️i love dhosa 👍🏻👍🏻best dhosa banaya aapne me bhi try karungi lohe k tave par

[@goldencitystudio4931]

Kitne behtareen tareeke se sikhaya aapne👍😊thanks.....ab Dosa banana se daar nhi lagega...enjoy karengy😊🥰gbu

[@MS-lk1cn]

Aapneh bohot achii tara seh ham logo ko dikhaiya kaiseh tawa ko season karnachayeh. Shukria Ji ❤

[@dilipkhatwani9193]

जाने कबसे इस जानकारी का इन्तजार कर रहा था,धन्यवाद.

[@yashranjan3642]

For cleaning the tawa, slightly heat the tawa and rub a half lemon (aadha nimbu) on it It will just look like new

[@santoshithape8652]

It's really perfect recipe that you both explained .......................! Mind-blowing items which you have made ...........................!

[@seemavyavahare8785]

Shilpi you are really great. आपने जो तरीका बताया तवा साफ करनेका, वाकई बहोत फायदेमंद रहा.

[@user-xl9pp1qq4s]

Bhot acha betaya didi aapne aapki trick dekhe ke humara dosa shi Ben gya❤

[@sayyedaltamash2495]

Bht sahi faida bataya aap ne bilkul sahi

[@sarabunglowala3652]

Thank you so much mam. I tried dosa on iron pan by following your steps and it came out perfect. Thnk u😊

[@kavitasinha229]

Thanku shilpi ji for sharing this trick Aaj Maine iron tawe pe dosa banaya by using ur method ,dosa comes out very crispy aur chipka bhi nahi 😊

[@FoodsAndFlavors]

Thanks

[@nitin007sharma7]

बोहोत अछी ट्रीस्क बताई है आपने बोहोत ‌बोहोत धन्यवाद आपको दीदी 💐💐🙏🏻💐💐

[@poojaishusaini]

I tried it.. it works so well. Thnq 🤗

[@ritikasonkar1022]

Am watching and trying simultaneously and trust me it came really well 😍

[@mangalasanjayg43]

This IDEA 💡is 💯really works 😊thanks for sharing this POWERFUL IDEA❤

[@user-zs6tt5te6v]

thanku so much ma'am....my dosa turned out too awesome just because of ur method

[@deepalivarandani8068]

Thank you so much for sharing this trick...its really helpful

[@FoodsAndFlavors]

Thanks for liking

[@yaminimandhra8557]

Just cut an onion and rub it on the hot pan before making the dosa, it will never stick. Do it just for first 2 dosas and then you are good.

[@Manjitkaur-fc1lo]

Thanks mera dosa chipak jaata hai main aapki trick use karungi 😊

[@loveleenmeyers6437]

The oil and water trick works perfect. Thanks

[@soniyasaini6238]

Thank you mam aapki vajah se mane ist time acha dosa bnaya h

[@ZahrasCrochetArt]

Awesome 💕💕💕

[@hopeandsmilewithme4513]

Amazing as always

[@armaitypooniwala4762]

Thank you Shilpiji. Very informative video.

[@vasundharanature]

Very effective tip..dosa came out really well

[@FoodsAndFlavors]

Thanks a lot

[@priteshmalani9182]

During the first step when you scratched the tawa with spatula, you may also sprinkle a spoon of salt and then scrape it using a cotton cloth. The salt particles acts as a scrubber and it will completely scrape off the carbon particles.

[@yuvrajthakur5559]

qqaqlpL

[@RakhiDhavale]

Wow , didn't know this

[@anjalialam1431]

I do same thing it's techniques use in chinies cooking where they used to make there pan non sticky .....

[@sonamkapsesonamkapse4336]

Great information....I really don't know anything about it

[@namratapatil696]

@@yuvrajthakur5559 ki e re

[@jeevanarahasyam]

I saw this video yesterday and I was amazed.. actually after 4 years, I thought I should eat dosa. So 4 days ago I made the batter and made dosa one round, it was partially successful as the metal pan was not used past four years.. so yesterday after watching your video, today I decided clean the pan and make dosa.. so morning I cleaned the pan as per your video and then started dosa as per your instructions.. yes indeed my dosaa came out marvellous.. absolutely stunning.. I used to follow this method four years ago and then I fell sick and stopped making dosa. Anyways, thankyou so much for bringing my forgotten dosa making techniques.. thanks again.. I really enjoyed your explanation.. I just finished eating those yummy dosaa and now writing this comment. I am posting my dosa video in my channel, you can watch it if you want.. 😊🤗

[@FoodsAndFlavors]

thank you so much for writing to me, so glad that this trick worked for you. I always grease my dosa pan like this only. It works everytime

[@sandeepapanchal2878]

Maine aaj apki trick ko follow kia step by step or the result was awesome...I never thought ki iron tave pr Aisa result mil sakta h...thanks for the recipe...

[@seemaranigupta3556]

It really worked ma'am Thank u for sharing ur experience n knowledge

[@priyasreekumar7064]

No need of all this trouble, season it once using rice water from cooking rice, the byproduct, either dip the tava in a bucket full of rice starch , leave it for 3 days , after that wash it and use. It becomes automatically non stick. You can also pour thick kanji vellam(rice water after cookin) pour it over the tava and leave it like that for 3 days.

[@ra33661]

Won't it rust in those 3 days?

[@anonymouse05]

Yeah exactly ​@@ra33661

[@naseemmoin6298]

Well done direct without wasting time you started your video

[@swapnasangita2621]

Tq di for ur helpful vedio. Bahut kam aaya meri.

[@geetananda6869]

Excellent tips mam needed this advice 👍 thank u

[@vinaypchandra]

Am so happy that you are pronouncing it as dosey.

[@Dave_en]

Methi ka use karna chahiye aur dosa daalne se pehle paani ka spray kar ke wipe karna jaruri hai taaki dosa ko right temperature mile. Proper fermentation nhi hoga toh bhi dosa chipkega. Tel bilkul naa ke barabar use karna chahiye.

[@gautambarua8260]

Thanks so much for a beautifully explained vedeo on the nitty gritty of making the perfect dosa

[@shubhameshram7510]

बहुत अच्छा लगा आपका वीडियो 🎥

[@hpan9425]

With my suggestion you can make the same result on non stick tava as well. It's very simple. Dosa gets crispy with nice color ONLY if the dosa sticks to the tava. Of you use even a tiny bit of oil on non stick, these oil bubbles gets under the dosa and lift the dosa from the tava and now you have non uniform color!! So to avoid this, when you start making the dosa, first spray a water on tava. NO OIL. JUST WATER. then apply batter as usual, and even apply ghee on top of the dosa as well. You will get the perfect crispy with uniform color dosa. Now here comes the trick. Before the next dosa, again spray water on tava and make sure all the oil or ghee is evaporated from tava. That's it. You are a winner now. However, honestly I love cast iron tava and dosa. It's healthy and tasty. Non stick coating is a problem. But for the beginner noon stick tava with my technique, you will be hero. Ha ha . Yeah that's what I feel when I make the perfect dosa. Feels like I have done the best perfected work in my entire life. 😃

[@priyamohnot]

A paint is applied On aliminium tava, called Teflon coating which makes it non stick.. you might have seen your old nonstick tawas this paint coming off from many places,where it went? .....in your stomach, with your dosas. Thats why iron tawa may take a lil effort but are way more better option. No harsh feelings for you, just want to make people understand that aliminium, non stick cookwares and plastic... should be kept away from our food. Everyone one of us has used nonstick tawas, aliminium cookers, and ordered food online, which they pack, hot food in plastic covered with aliminium, its a big danger. Please requesting once agin dont take me otherwise. And switch to healthy alternatives. God bless

[@Suniana085]

​@@priyamohnot what happens with Aluminium

[@MahiSingh0004]

It was very very helpful. I was struggling a lot to make the Dosas but finally found this video and was very helpful. Thank you so much💟

[@FoodsAndFlavors]

Most welcome 😊, keep connected and keep watching foods and flavors

[@sarikasingh8049]

It actually work ...thanku so much for all the tips

[@anshikagola2679]

Thanku mam🥰🥰mujhe is vedio ka kabse intzar tha 😘😘😘

[@manishaparekh6615]

After making dosas, every time clean iron tawa with a steel scruber rather than a nylon scruber, tawa surface becomes too much smooth, and keep applied oil on a tawa especially on an iron tawa, everytime wash tawa before preparing dosas. Heat up iron tawa only for just 15 seconds on a high flame, that's more than enough.

[@das_duet]

Meri mummy to kacchi ईट se ghis deti h us bahut accha saf ho jata h har ghar m sayad ese hi saf hota hoga lohe ka tawa or khadhai bhi

[@LilyartistFabricworks]

Awesome tips and tricks 👌👍

[@dinewithsreoses5929]

Thanks for watching ur videos.. actually we got this problem and then I seen ur videos and make perfect...nice videos...

[@dipalisamridhi267]

This hack actually works....after so many unsuccessful atemmpts😢 ...finally i saw this video and since then all the dosa turned out so perfect and paper like❤

[@FoodsAndFlavors]

Thank you so much for trying and sharing the feedback

[@ritikadevi9110]

Amazing Idea I saw the video today and did the same and I got the perfect dosaas it was so crispy and tasty❤Thank you so much

[@FoodsAndFlavors]

Most welcome 😊, do try my recipes sometime

[@damodarkumardubey8248]

थैंक यू सिस्टर जी बहुत अच्छा

[@travelandtaste.7176]

It really help me i made my dosa without any issues

[@travelandtaste.7176]

Yes same

[@sahanaraghu4571]

When u buy it apply oil and keep under sun for 1 or 2 day and wash it ,leave it in wash basin in kitchen when u wash rice or daal pour that water into tava leave for 8 hours then wash. On hot tava fry red chili with oil and throw it in dustbin don't use that wash then use .some time when it will stick use pan leaf spread it on hot tava or onion

[@Swatioo10]

Can you please tell me why should we do this? Why to put water on tawa & then leave it for 8 hours before washing

[@FatimaFatima-zd3sc]

I tried it ,really wonderful result My iron pan is just after this process turned a tawa which ment to be for dosa's .....follow the process as shown U will get 100% results over and above your expectations Before dosas are sticking badly.. After seasoning it really turned perfect non sticky pan

[@tech-kanpuriya2163]

Must watch this series m.kzbin.info/www/bejne/aquvZmmllpuCo8U

[@samriddhicutebaby......6161]

Nonstick bale pe dosa mota bnaya or jldi bhi utar diya or lohe bale pe patla paste dala tha

[@samriddhicutebaby......6161]

Nonstick pe bhi kafi acha bnta h pr apne jaan k ni bnaya acha

[@mdhassan-mj7ce]

Thank for your informative ভিডিও।

[@Indraniiii]

Didi darun ❤❤❤❤ New subscriber

[@seanbellfort2298]

☝️Excellent tip. Thank you.

[@paakkala7959]

Excellent ❤

[@shivanikesharwani3220]

Thanks so much mam bhutaccha mujhse dosa bnne lga

[@juhiniki]

Thanku mam ..... Its awesome idea.... Mere dosa tave pr dosa bnna bnd ho gya tha chipkta tha ... Kl mene apke video dekh kr tave pr sare prosse kiya aj dosta ekdm bdhiya bna.... 😊 Kash mai pic send kr pati.... Mene mn change kr liya tha k dosa tava acha n hota non steak hi thik h but today im very happy after this prosse 😊

[@FoodsAndFlavors]

Wow, nice to know that you tried it. Keep visiting foods and flavors

[@Cookieduhh95]

This is first north Indian channel I have seen which done justice to the look of an actual dosa 😍❤👌

[@abcxyz6487]

I always make dosa on roti tawa because I have only one .you need not clean it after making each dosa only thing is tawa should be clean without any deposits.just put a drop of oil rub it with onion and your tawa is ready

[@meeravaghela3630]

Mere pass vo aluminium ka tava hai uspe banega kya

[@dipsxyz]

@@meeravaghela3630 never use aluminium for cooking. It is very dangerous for health, when hot it releases heavy metals which gets added to food. throw all aluminium wares from your kitchen.

[@Dave_en]

@@meeravaghela3630 aluminium me humesha food chipakta hai. Cast iron ka products use kijiye. Tel kam lagega aur chipkega bhi nhi.

[@anonymouse05]

​@@dipsxyz😳really?? I've lot of utensils aluminium only

[@sharyamishra2842]

Oil or water se cleansing kr sakte hai

[@sarcasticmemer1108]

I swear I tried it it turned out so well

[@ChakshuJindal]

thank you so much ma'am. sach mei acha bataya. Ek aur tip hai, "oil + water" mixture ke sath hum Pyaz adhi kaat kar usse bhi wipe kar skte hai (aisa hamara south indian cook krta tha Chennai mei). Lekin usse bhi kabhi kabhi jal jata hai mujhse. Oil + water will try and tell. Thank you.

[@FoodsAndFlavors]

sure, this trick works everytime

[@jaishivshiv6985]

Mein bhi aise hi karti hu 👍fir tave ko wash karti hu

[@tech-kanpuriya2163]

Must watch this series m.kzbin.info/www/bejne/aquvZmmllpuCo8U

[@geethav1693]

Scrub onion or potato, don't overeat tawa , after dosa making wipe with tissue or cloth when cooled and store, use cleaning liquid before making dosa again

[@user-kx5du2qd4i]

Tawa should be on low flame while spreading batter..so that it doesn't stick to tawa..if it is too hot batter will stick to tawa..

[@Dave_en]

@@user-kx5du2qd4i thats why water is sprinkled before pouring the batter. Reduce the flame, sprinkle water and then wipe with damp cloth.

[@RubyRodrigues195]

Thanks for this important tip it's very helpful

[@FoodsAndFlavors]

My pleasure

[@alpapatel8]

Excellent tips 👍 Thank you ☺️

[@FoodsAndFlavors]

You are so welcome!

[@malar3097]

Take a onion and rub it for 2 minutes, then u can make dose. Then there is no tear in dose.

[@sunitanambiaryourlegalpal8424]

How to prepare neer dosai. I tried but not getting a perfect one

[@mahiramullaji1485]

Osmmm video....bahot helpful he...muje bhi dosa pan purchase karna he.....thanks dear you upload this video ...share your tips

[@szainabnaqvi5785]

Shukriya.. I'll try and will come back to this vid

[@bstomareutectic]

Madam , to phele dosa jalana hai & then clean karne ke baad dosan banaye ?

[@Chetna_Mane]

😂😂😂 no

[@GOALRRBPO]

😂

[@swatiswarnakar2967]

🤣🤣

[@me-khan]

Stupid

[@vlogzone3183]

🤣🤣

[@vihaanchandoliya4166]

Thanku mam bahut ache dosa

[@ZafarKhan-ct1id]

Aap ka bahut shukriya di 😊

[@sp-hz3tl]

meesho bahut ghatiya app h

[@yogitamirashi1646]

ha bilkul sahi kha aapne

[@roshniverma5895]

Apse Kisi ne pucha

[@sp-hz3tl]

@@roshniverma5895 tumane

[@vlu8523]

Haa bilkul sahi

[@kingscreation4080]

Bilkul bilkul ekdum farzi app h ulte sidhe saman bhejte h aur fir koi help b nhi milti ekdum faltu aap ... Mera to mn gaali dene ka tha but

[@alinakarim6984]

Thanku so much, very useful 😊

[@FoodsAndFlavors]

Most welcome 😊

[@rutujatayade5951]

Thank u so much for ur amazing tips really worth watching 🎉🎉🎉🎉❤❤❤❤❤

[@FoodsAndFlavors]

My pleasure 😊

[@sarabjitkaur3979]

Good mam very helpful tips you gave liked it

[@FoodsAndFlavors]

Thank you so much

[@santoshgupta9396]

Hamne bhi try Kiya lohe ke tawe pe, very nice thanks

[@FoodsAndFlavors]

Thank you

[@kukutlapallyanusha2311]

Thank you so so much.. i was not able to make dosas on my pan for past 4 months. This method worked like wonder.. Im so grateful ❤🎉

[@FoodsAndFlavors]

Most welcome 😊

[@premlalsahu5730]

I tried it, it works 👍

[@AayushShah-fi7pm]

Wah just amazing 🎉

[@abualhaithem]

Thank you for sharing your experience ❤

[@user-pp4tg2ot7l]

Amezing ❤

[@hemlatapatel737]

Thankyou so much ji 😊😊. Apke video dekhne ke bad Maine bhi dosa banaya to ekdam perfect bana o bhi pahli bar me hi thankyou so much didi

[@FoodsAndFlavors]

Are wah, thanks dear. Aap mere kuch recipes bhi try karein

[@japitgamingyt3983]

Thank you mam......aapne meri problem solve kardi..ab aap ki batayi Hui reet se dosa banaungi

[@FoodsAndFlavors]

Bilkul banaye, tips poore follow karein ekdum perfect banege

[@fauzianahid4736]

Mam bahot accha banaya Aapne

[@anamikasingh3799]

Main apna tawa aise hi saaf karti hu....thanks for sharing dear....waise you are looking beautiful shilpi

[@FoodsAndFlavors]

thanks :)

[@vjay3223]

Thank u mam kai video dekhe lakin apke video ne 1 bar me hi pura kaam kar dikhaya Mera to pura mood off ho gya tha 5 se 6 dosa kharab ho gye lakin apka video dekhne k baad 1st dosa hi Kamal ka bana aage Tak k liye ye trik yaad rahegi thank u mam😊😊😊

[@reshmapatel_yoga]

Very informative..thankyou

[@priyanchatterjee2081]

Thankyou so much for guiding us. Pehle to mera tawa set hi ni ho raha tha bhaut nirasha ho rhi thi fir aapka vdo dekha and finally jaise aapne sikaya waisa hi kiya nd ho gya.

[@FoodsAndFlavors]

Are wah bahut achha laga aap ka comment pad ke, aap mere recipies bhi try karein

[@sandhyakiranchoudhury733]

Perfect banraha he Thank you

[@swadmastsehatjabarjast8707]

Mai aapki sari video dekhti hu mujhe aapka khana bnane ka tarika bahut pasand h dekhte hi muh me pani aa jata h

[@geetikachaudhary3515]

Excellent ma'am.. i had tried ... Effective hai

[@batoolmajeed4113]

Jazakaallah khair

[@priyankaverma1069]

I don’t know you.. this was the first time I came across your video.. I tried your procedure n trust me I have never ever got as beautiful n crispy dosa as I got today.. I had to Thank you… great

[@FoodsAndFlavors]

Glad I could help, please visiting foods and flavors Facebook page or youtube channel for more quick and easy recipes

[@SWARIT_THE_PRO]

Thankyou so much Apane itna accha tarika bataya ki mera lohe ka tawa nonstick ban gaya K

[@SWARIT_THE_PRO]

❤

[@RS-jn4rc]

Hearing you pronounce dhosa as दोसा mere south indian dil ko tasalli mila!!!

[@FoodsAndFlavors]

Haha, nice to know

[@VrindaVlogs]

Ma'am aap Mast recipe banate ho