बिना चीनी और बिना गैस वाला गुलकंद | Gulkand Recipe | sugar free Gulkand | how to make Gulkand

बिना चीनी और बिना गैस वाला गुलकंद | Gulkand Recipe|sugar free Gulkand | how to make Gulkand #niti
Heyy... guys
Myself Niti Saxena
Today i will make Gulkand at home
Click this link to buy all Amazon products that I used in my Kitchen & Garden👇 www.amazon.in/shop/nitiscooki...
Ingredients-
250 gram rose petals
250 gram mishri
1 tsp aniseeds powder
1 tsp elaichi powder
2 spoon honey
1 Indian fragrant rose flowers.
Firstly separate the rose petals and wash them perfectly with clean water to get insects free petals. now grind the mishri to make powder. take some rose petals & mishri, in your palm and rub both simultaneously, so that petals will shred or crush. now put the mixture in clean dry glass jar .cover the lid and place this jar in direct sunlight for 7-10 days .after 7 days it become fresh fragrant Gulkand.
this Gulkand is very beneficial to our health. it has vitamin b , it is helpful in constipation, digestion, eyesight ,skin.
Eat 1 tsp daily and feel fresh.
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Disclaimer -
My videos are only intended for information purposes. This channel does not take any harm related to this video.
Enjoy cooking 👍👍👍
I didn't intend to infringe copyright.
"चलिए आज एक और नया फ्लेवर टेस्ट करते हैं"
#nitiscooking #gulkandrecipe #sugarfreegulkand

[@souvikghosh5087]

This is what is called real gulkand mera dil garden garden ho gaya. Market's gulkand looks like chatney.

[@sushobhitakitchen1021]

Bahut achchi recipe

[@manishakaushik1579]

Very nice and easy recipe 👌 😋

[@poonamsoni8034]

Nice recipe

[@k.k.pandey7328]

Very easy and delicious ,

[@swatisave2577]

बहुत बडीया धन्यवाद l

[@raghuramshetty4157]

Great

[@veenaarora2631]

Too good

[@shabnamkhatoon8515]

Good job

[@smita5095]

बहोत अच्छि रेसिपी. मैने और भी चॅनेल पर गुलकंद की रेसिपी देखी पर वो सब गॅसपर पकाकर बनाई थी और शहद भी गॅसपर गरम किया था जो कि आयुर्वेद के नुसार नुकसानदाई है . आपने परफेक्ट रेसिपी दिखाई. बहोत बहोत धन्यवाद 🙏🙏😊

[@NitisCooking]

बहुत-बहुत शुक्रिया

[@mangaljagtap5772]

​@@NitisCooking qqqqqqqqqqqqqqqqqqqqqqqqzrB

[@RajSharma-vm5wn]

Very nice recipe 🙏🏻🙏🏻💕🌷

[@kaursingh853]

​@@NitisCookingਟਿਤਪਿ

[@peehusingh2842]

Very good

[@dashrathsinhjadeja3124]

very nice 👌

[@seemajha7720]

👌👌

[@cyrusjyothi4781]

Natural method banaya

[@NitisCooking]

Thanks

[@sunitakuiya1349]

Very nice

[@anopportunityforhealthweal8231]

Awesome 👌

[@kokilaparmar7634]

Nice 👌👌👌

[@bhawanamehdiratta7747]

Nice 👍

[@gharkirasoibymeena838]

wow.very good sharing.

[@NitisCooking]

Thank you so much

[@harleenjoshi6073]

Nice

[@MadanLal-kw1hs]

Nice.acheya

[@parulsethia5801]

Nice recipe 👌

[@NitisCooking]

Thanks

[@bimlakaur8779]

👌👌🙏

[@sumant9189]

Thank you so much

[@tourtoday4045]

Very Super Good Recipe.

[@NitisCooking]

Thanks

[@Hemavantichauhan-cg2lf]

Very nice 🥰

[@krishanrana8674]

धन्यवाद जी।

[@rachnarupani2436]

👌👌👌👌👌🌟🌟

[@Kusum_Pahadi]

Very nice❤

[@shanthamary6433]

👌👍 Thank you.

[@RakeshKumar-dk2zt]

👍💚

[@Kiran-rp8sb]

❤

[@RiteshSingh-ly4wu]

Thank u mam for your vedio I'm searching for sugarfree gulkand...☺️

[@NitisCooking]

Thanks

[@satyamevjayte9796]

Very nice 👌 humay tu dahkar ka hi lalach aa raha hai. Yummy yummy 😋😋😋

[@NitisCooking]

Thanks

[@SoniaCookingLab]

Shudh deshi and healthy... Very good

[@NitisCooking]

Thanks

[@rajeshkosliya7773]

Vah muh me pani aagaya kitna swadisht bnaya h aapne

[@NitisCooking]

Thanks

[@ranjanaprusty4440]

Tysm for sharing such a nice recipe 👌👌👌❤🙏

[@sunilbharati2581]

Ap ka gulkend bhout he sunder ha i will try.thankyou.

[@NitisCooking]

Thank you

[@sunilbharati2581]

Mam mara gulkend kharab huva .

[@payalchandekar1282]

Very very nice mam and thank you so much

[@NitisCooking]

Welcome 🤗

[@darasinghbishnoi9879]

🙏🙏🙏👍

[@kokilaramavat5102]

Very very good.....

[@NitisCooking]

Thanks

[@anitaverma269]

Nise ❤️❤️❤️

[@NitisCooking]

Thanks

[@sheetal16]

Very nice 👌😋or healthy bhi bataya aapne mam

[@athwalvlogs]

Yummy

[@NitisCooking]

Thanks a lot

[@balkishanshukla7762]

Nice receipe. Bana ke dekhte h, kaisa banta h

[@NitisCooking]

Amazing taste

[@cookwithsupriya]

Very nice 👍

[@NitisCooking]

Thanks dear

[@NitisCooking]

Hi

[@NitisCooking]

Massage me on messenger

[@tulsisangathan3048]

नमो राघवाय🙏💐 बहुत अच्छा👍👍

[@hemanidoshi4461]

Ma'am you are really great and perfect woman

[@NitisCooking]

Thanks a lot

[@bkanumehta9665]

Mai bhi aese banati hu

[@kamalkaur5475]

Catterpillar patels ko khrab karte aa ...isko nikalana aa...gullukand too health ke liye bahut Acchaa aa..nice method 🌹🌹🥄👍

[@sheetal16]

Me bhi banaugi abhi

[@IamTimmii]

Mam inko deshi gulab bolte h ...ek dum badia hote h hypnotic fragrance hoti h yr inme kya hi batauuu🫠🫠😍😍😍😍😍

[@sushobhitakitchen1021]

Stay connect

[@nitindalvi7146]

mam, saunf is fennel seeds & star anise or chakri phool is called aniseed

[@NitisCooking]

Okk

[@sandhyaflavorraj5825]

123 big like ✅👍

[@user-tj6sx1tn8g]

Thank you mem mene AJ apki vedio dekh k bnaya he InshaAllah 7days m tiyar ho Jai ga ❤ but ye kitny din istmall kr sakty hain ??

[@NitisCooking]

Mere yahan pure 1 sal se Rakha hai abhi bhi utna hi delicious hai

[@kavitagujral3465]

Mam gulab ki sukhe pattals bhi le sakte h kya ?

[@NitisCooking]

Usme khushboo jyada nahi hoti

[@creativehennadesigners417]

Angreji rose means? Dark red with big petals? Waiting for your reply please

[@NitisCooking]

English Rose means beautiful design of flowers with less fragrance

[@sanyonayar9018]

Can we keep this gulukand in refrigerator . Kitane dino tak save jar sakte hey

[@NitisCooking]

Bahar bhi kharab nahi hota Shahad dal kar rakho Mera 2 sal se bahr hai

[@cheryl9461]

How many roses should we use per glass jar?

[@NitisCooking]

1/2 kg

[@sachinkumar6322]

Kya sirf shehad se hi bna sakte hai

[@NitisCooking]

Haan

[@vijendragalav7947]

मिश्री की जगह शहद मिलाकर बना सकते हैं क्या

[@NitisCooking]

Haan ji

[@sukhjindersingh1675]

J mishri white sugar say bantee ha j nahe

[@NitisCooking]

Mishri is made from the solution of sugarcane (ganna) and the sap of Palmyra palm tree

[@RajKUMAR-nm7xy]

V nice ma'am. Mane apka vedio dekh ksr bnaya thaa bshut hi acha laga But mow ye bahut hard ho gsya h kya karu please guide

[@NitisCooking]

Honey daal do

[@RajKUMAR-nm7xy]

@@NitisCooking Thank you ma'am.

[@omeshbagga2901]

Kya sukhi patiyo se bhe ban sakti hai

[@NitisCooking]

Haan Pakne me thoda time lagega

[@yadavbajirao3674]

Agar do char baras purana hoga gulkand to achha hota hai kya

[@NitisCooking]

Haan

[@varshajasvanee5286]

Abhi dupp nahi han to gas par bana saqty han??

[@NitisCooking]

Haan

[@sushobhitakitchen1021]

Your new friend

[@amansidhu9854]

Mene plastik ki botl me bnayi hai bhut testy bni hai but mam hm osko friz me store karke rkh skte hai ya fr friz me nhi rkhni chayi plz btayie

[@NitisCooking]

बाहर भी रख सकते हैं फ्रिज में भी रख सकते हैं कांच की बोतल में रख लीजिए, इस्माइल नहीं आएगी बाद में

[@amansidhu9854]

@@NitisCooking ok ji thanks but mam plastik k dibe me rkhi houyi wo b kach k jaisa he dikhta hai but hai plastik 🙏

[@user-tj6sx1tn8g]

​@@NitisCookingmem please English m likhen Hindi samjh nh aati I'm from Sindh Pakistan ❤

[@housewife8658]

Aapne nakhun to Kat lene the ese Kon sa swasthya brdhk hoga

[@mahendrakasliwal2935]

Yedi hame ismey Hani na dal ker Khush or Daley to Kya Dale kyoki hum Hani Nahi khatey hai

[@NitisCooking]

Use sugar or mishri

[@pronotikhaund4699]

Can we store it for 1 year

[@NitisCooking]

Yesss

[@ashaupadhyay1532]

Mam pata kaise chalega ki ye ready ho gaya hai ,ye bataye kyuki days to het jagah alag alag lagega ready hone mai Ye important hai aapke best recipe ko most best banane ke liye

[@NitisCooking]

Rose petals soft ho jaenge, mishri ki gadhi chashni ban jaegi, vaise bhi Mausam koi sa bhi ho 15 din se jyada nahin lagenge

[@devankurgoel3692]

Mam can i use khaand

[@NitisCooking]

No It will change the taste of gulkand

[@wah_editz..9218]

Aap ne gulab kahan se kharede

[@NitisCooking]

Phool wale se

[@wah_editz..9218]

Tell me plz

[@wah_editz..9218]

Sheher mai desi phool mil jaayenge??

[@user-vb2dy8lj7h]

Dosto isme ilaychi bhi dal di or shonf bji bas ek chij or dal lena jiska name hai prawalprasthi aurvedik hai or subha 2 chammach khali pet kha lena hai moj loge dosto

[@shingarienterprises2464]

Sister pl. remove your rings before preparation. Thanks

[@darshanabhure9483]

गुलकंद में शहद मिलाना जरुरी है क्या? क्यो की हम शहद नहीं खाते

[@NitisCooking]

1 tar ki chashni Mila dijie

[@darshanabhure9483]

👍

[@RiseRhyme]

Mam sorry to say u r using wrong roses for gulkand u should use Damascus Roses only

[@NitisCooking]

Ok

[@RiseRhyme]

@@NitisCooking ❤

[@poojajoshi9465]

Me ne ese banaya par Mera gulkanda kadva lagarahe

[@poojajoshi9465]

10 Din hogaye

[@NitisCooking]

Honey daal do jyada Thode din rakhne ke bad khao Meetha lagega

[@ashishgandhi7856]

today show your video and the recipe of Gulkand is nicely shown I like it but one suggestion every step is showing preparation of Gulkand but last you show bottle with cling film which you can replace with either cheese cloth or with gauze cloth then you can clame 100 % healthy.

[@NitisCooking]

Thanks for your suggestion 😃

[@bhavanagupta9899]

Madam maine desi gilab or dhaga misri dali hai or maine sab process kiya or roj dhoop me rakh rahi hu per mera gulkana ekdam dry ho gaya sukha sauf jaisa aisa kyu hua misri powder bhi kiya but pani hi ni chod rahi misri

[@NitisCooking]

Shehad bhi dalna padta hai, tabhi thoda thoda Gila Gila banta hai

[@bhavanagupta9899]

Ab kya karu ab honey dal sakti hu

[@bhavanagupta9899]

Dhoop lagau honey dalke ya bottle me bhar lu

[@pratiknagar3855]

Mera thoda kadava ho Gaya

[@luvlypreethi]

What is mishri? Why are you saying no sugar was added.. Mishri is sugar..

[@usl2983]

Yes you are right. Mishri is sugar. These youtubers keep misleading others, by twisting words such way.

[@abhishekrathour5382]

Sugar free Haan😒 ?

[@usl2983]

अगर शुगर फ्री नही बोलती तो कौन पढ़ता इसे???

[@elineprince1323]

Mishri is sugar, how can it be a sugar free recipe...I had high hopes, disappointed

[@NitisCooking]

Mishri is not sugar Mishri is natural sweetener It is unrefined sugar If you are unsatisfied you can use sugar free powder

[@syedaanjum896]

@@NitisCooking amazing recipe can we use mishri in jams? And will it will be equal in parts with suger? 1 cup sugar equals to how much mishri? Please reply.

[@IrshadAhmed-uf8lt]

yaar , yummu yummu bol ke kyon humei paka rahe ho. ban gaya tho khaalo. Hame math jalaavo.

[@lotonacharjee7806]

👌👌👌

[@sunilsoni3063]

Nice

[@AamirKhan-yg2se]

❤

[@chenaveerayyanchikkamath6814]

Nice

[@NitisCooking]

Thanks