No.1. Custard for Sandwiching how to Recipe Demo at Bakery

[@crazybaker1]

Hi Guys now here's an old recipe for you from 1947 no Artificial additives, Please remember to Subscribe to my channel it’s free 👍👍😀😀

[@debbieminton5885]

Great video!

[@crazybaker1]

Thank you Debbie 😊

[@prbasset6371]

Oh wow, been wanting this recipe

[@crazybaker1]

I have been using this recipe for about 30 years 😋

[@jayneradcliffe1215]

Fantastic!!!

[@crazybaker1]

Thank you 😊

[@paulwilliams8536]

See you made creme patisserie for the filling, don’t they use a cold mix custard powder in bakeries? Which is more yellow

[@crazybaker1]

Yes of course but this is for home Bakers, most Bakers custard mix isn't yellow now because of e numbers, remember that the government has been making Bakery's and food manufacturers cut down on sugar and salt, colors, and of course improver, 😉 it's great for all but the costs we all end up paying for 🤣🤣

[@dirkdendirk7583]

Hi baker ! Soft white flour is some kind of special flour or just regular pastry flour ? I've never seen this kind of custard. I gonna make this for my eclairs that i'm gonna bake this weekend ! Thx !

[@crazybaker1]

Hi mate it's cake flour, that is just the job for Eclairs laters

[@harryandziggy]

How much vanilla would you suggest please?

[@crazybaker1]

Best way is to add a little amount, then taste testing it, so basely you get it how you like it, may small spoon to start with 🙂 enjoy

[@ranjitsolanki9639]

What can I substitute for eggs?

[@crazybaker1]

Both yogurt and buttermilk are good substitutes for eggs. It's best to use plain yogurt, as flavored and sweetened varieties may alter the flavor of your recipe. You can use 1/4 cup (60 g) of yogurt or buttermilk for each egg that needs to be replaced. This substitution works best for muffins, cakes, and cupcakes

[@glenyscooper6621]

High I cannot find the recipes

[@crazybaker1]

Under the video in the description or under the photo on my Traditional Bakery Facebook page flow the Facebook link laters Steve

[@HellasGD88]

What is 'soft flour' baker?

[@crazybaker1]

Hi it's cake plan flour, I know you can get strong plan flour that's for making bread and buns, so many different types of flour around today, in the old days you only had a few 😀

[@HellasGD88]

@@crazybaker1 Thanks! I'm in Sydney don't think we sell 'cake flour' here.

[@crazybaker1]

@@HellasGD88 This is a recipe for cake flour 1 Cup ( 5oz/142g) all-purpose flour 2 tablespoons corn flour (cornstarch) Just sieve together 😀 laters Steve