No-Bake Blueberry Cheese Cake：No Oven

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No-Bake Blueberry Cheese Cake：No Oven

Рет қаралды 64,260

Күн бұрын

Hello☺Thank you for watching my video.
Today's recipe is for a blueberry rare cheese cake that can be made without an oven.
I adjusted the blueberry glaze with yogurt so it wouldn't be too purple.
The cheesecake was smooth and delicious after thawing, but you can also eat it frozen like an iced cake☺.
In the video I used an 18cm half-moon mold, but it can be made in a φ15cm round mold as well.
▷Ingredients (18 cm half-moon mold):
■Rare cheese cake
200 g cream cheese
35 g granulated sugar
140 ml heavy cream
10 g granulated sugar
30g hot water
5 g gelatin sheet (if using powdered gelatin, sprinkle 5 g powdered gelatin over 30 g cold water)
1 tbsp lemon juice
1 bag of finger cookies
50 g hot water
20 g granulated sugar
1 teaspoon lemon juice
■Blueberry glacage
80 g blueberries (if using frozen, thaw before use)
30 g granulated sugar
5 g (1 tsp) lemon juice
80 g unsweetened yogurt
3 g gelatin sheet (if using powdered gelatin, sprinkle 3 g of powdered gelatin over 15 g of cold water)
■Blueberry cream
60 ml heavy cream
5 g granulated sugar
1 tablespoon blueberry glacage
▷Preparation:
Blanch the gelatin sheets in plenty of ice water.
▷How to make:
1. make the rare cheese cake. Add granulated sugar to cream cheese and mix until smooth.
2. Add the granulated sugar to the heavy cream and whip it loosely while chilling in ice water, then combine with (1).
3. Squeeze the water out of the blanched gelatin and dissolve the gelatin in hot water. Combine with ②. 4.
4. Add lemon juice and mix.
5. Line a mold with a cooking sheet, pour in the rare cheese cake, and flatten the surface.
6. Mix 50g hot water, 20g granulated sugar and 1 teaspoon lemon juice to make syrup. Place the finger cookies on the surface of the cake, cover with plastic wrap, and chill in the freezer for 5 hours or until firm.
7. Make the blueberry glacage. Put blueberries, granulated sugar, lemon juice, and unsweetened yogurt in a blender and grind until smooth.
8. Transfer (7) to a saucepan and warm to 60℃.
9. Squeeze the water out of the blanched gelatin and add it to the pan to dissolve the gelatin.
10. Strain the glaze through a fine-mesh strainer.
11. Remove the rare cheese cake from the mold and pour the blueberry glacage over the cake. Thaw in the refrigerator for 3 hours.
12. Beat 60 ml of heavy cream, 5 g of granulated sugar and 1 tbsp of blueberry glacage in iced water until stiff peaks form.
13. Squeeze the cream over the thawed cheesecake and garnish with blueberries and rosemary.

Пікірлер: 53

@user-fh2xo7tj3e 2 ай бұрын

チーズケーキの酸味とブルーベリーの甘さが程よくマッチしていて美味しそう！

@helenwong1214 2 ай бұрын

Beautiful no-bake blueberry cheesecake for summer !!!!!!!!!!!!!!!🫐🍰🎂

@Doctor-Kitten-KITCHEN 2 ай бұрын

What a great recipe for Blueberry👍👍 Thanks, HidaMari 🙏

@Tastytips-by5tp 2 ай бұрын

Amazing 😍 super ❤ easy and delicious 😋😋

@user-mm4ob5jl8d 2 ай бұрын

オーブンなし•小麦粉なしで作れるブルーベリー•レアチーズケーキはヨーグルト•レモン汁•砂糖•冷凍ブルーベリーで作ったブルーベリーグラサージュの酸味、クリームチーズケーキの甘酸っぱい味、ブルーベリーの甘みが程よく相性抜群で美味しそうですね🤤💜🫐🤍🧀💙🍰夏の暑い毎日にはおすすめのメニューでございます🎐

@stepanovatamara2433 Ай бұрын

Это настоящее искусство!!!

@user-lx8vw7si2s 2 ай бұрын

甘酸っぱくて爽やかで、夏にぴったりですね！色合いもとてもオシャレ💜✨

@dolcechanel 2 ай бұрын

見た目もほんとに綺麗でベリー系のお菓子好きだからたべたいです🤤

@um_ehab7891A 2 ай бұрын

マシャラ、とても美しいレシピです❤❤🎉🎉🎉🎉

@user-eg2tq1tn3g 2 ай бұрын

夏らしくて、さっぱりしてて美味しそうです🫐

@user-zj5ow8wm5i 2 ай бұрын

ブルーベリーレアチーズケーキの見た目も綺麗で美味しそうですね! お店のケーキみたいです!😊

@mariateresavillar8338 2 ай бұрын

Original y fácil!! Eres una artista de la repostería. Un abrazo desde Valencia, Spain.

@mariadoloreslisboaferreira 2 ай бұрын

なんて美味しいデザートでしょう！😋🇧🇷

@yukidokenokisetsu 2 ай бұрын

なんでかは分からないけど表面ピンク色で作りたいなと思いました😊

@Slash_SansC29 2 ай бұрын

I’m gonna try it it looks amazing

@user-he9jt5qe3v 2 ай бұрын

食べた〜い💕 絶対作ります🐰

@ruchikapaul1106 2 ай бұрын

It's an Art..and u r a true Artist ❤❤❤❤

@Mika-v4e 2 ай бұрын

素敵(>

@efrenhern1536 2 ай бұрын

Wow looks delicious you are just genius thanks for this recipe

@igauthier2208 2 ай бұрын

Very beautiful recipe and a great presentation too. I"m eager to try it 🫐💜😍

@jonlava173 2 ай бұрын

Here it is- sweet blueberry cheesecake for summer 🫐 🫕 🎂

@jmchau 2 ай бұрын

Such a pretty presentation

@moksetharous9639 2 ай бұрын

So delicious as Usual😍👌 لذيذة جدآ كلعادة 😍👌

@noyo6829 2 ай бұрын

グラサージュと飾りのブルーベリークリームの色が絶妙でため息がでるほど美しいですね✨🥰 15センチ丸型で作る場合はビスケットを底に入れたほうがいいでしょうか？

@user-ex5jp3eh3b 2 ай бұрын

今日は、ひだまりさんのモンブランチーズケーキを作りました😊 前に買ったクリームチーズが、まだあるので近々作らせて頂きますね✨️ 今回は板ゼラチンなんですね😊在庫しておいて良かった😅✨️ 型は無いので、マンケ型で😅 いつもキレイな動画と美味しいレシピ、ありがとうございます😊✨️

@HidaMariCooking 2 ай бұрын

レシピ使ってくださってありがとうございます☺ 粉ゼラチン買おうと思ってスーパー行くんですけど、いつも忘れてしまって...笑

@minabella760 2 ай бұрын

C'est une merveille !

@fangouelidenn5581 2 ай бұрын

Très beau dessert, bien fait... Mais à mon goût trop sucré... Dénature complètement les saveurs du dessert... Ce dessert ne peut pas être mangé par tout le monde, et le prix de revient, n'est pas abordable pour tout le monde.