No-Bake Cheesecake Compilation | EASY RECIPES

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Single Video:
Blueberry Cheesecake • BLUEBERRY CHEESECAKE R...
Triple Chocolate Cheesecake • Triple Chocolate Chees...
Mango Cheesecake • AMAZING creamy and lig...
Mixed Berry Cheesecake • No-bake Berry Cheeseca...
INGREDIENTS:
BLUEBERRY CHEESECAKE
■Blueberry Puree
- Fresh Blueberry 150 g
- Sugar 30 g
- Lemon juice 5 g
■Oreo layer
- Oreo Cookies 150 g
- 30 g of melted butter
■Cream cheese filling
- Cream Cheese 250 g
- Sugar 65 g
- Lemon juice 6 g
- Gelatin 8 g
- Plain Yogurt 100 g
- Fresh cream 120 g
■Blueberry Jelly
- Blueberry juice 100 ml
- Water 50 ml
- Lemon juice 3 ml
- Gelatin 2 g
TRIPLE CHOCOLATE CHEESECAKE
- Base:
Digestive biscutes 180 g
Meltedbutter 50 g
- 1^ Layer - Dark Chocolate
Cream Cheese 150 g
Powdered sugar 45 g
Dark Chocolate 100 g (to melt the chocolate put in microwave for 20 seconds at medium/low heat)
Heavy cream 150 ml
Vanilla extract 3 g
Gelatine 5 g
Water tbsp
- 2^ Layer - Milk Chocolate
Cream Cheese 150 g
Powdered sugar 45 g
Milk Chocolate 100 g (to melt the chocolate put in microwave for 20 seconds at medium/low heat)
Heavy cream 150 ml
Vanilla extract 3 g
Gelatine 5 g
Water tbsp
- 3^ Layer - White Chocolate
Cream Cheese 150 g
Powdered sugar 45 g
White chocolate 100 g (to melt the chocolate put in microwave for 20 seconds at medium/low heat)
Heavy cream 150 ml
Vanilla extract 3 g
Gelatine 5 g
Water tbsp
- Chocolate ganache
Dark chocolate 100 g
Butter 5 g
HOT Heavy cream 100 ml
BerRies for decoration and menta lives
MANGO CHEESECAKE
■THE BASE
100g cookies
40g melted butter
■MANGO CREAM CHEESE FILLING
200g cream cheese
40g plain yogurt
40g sugar
80g mango puree
5g sheet gelatin
20g hot water
200ml heavy cream
10g sugar
1 tsp lemon juice
■MANGO GELEE
20g hot water
2g sheet gelatin
50g mango puree
MIXED BERRY CHEESECAKE
- Base
Digestive biscuits 150 g
Melted butter 50 g
- Puree
Mixed berries 200 g
Sugar 30 g
Lemon juice 1 tsp
- Gelatine
Gelatine 3 tsp
Cold water 3 tbsp (60 ml)
- Cream
Cream cheese 350 g
Powdered sugar 80 g
Mixed berries puree previously prepared
Heavy cream 250 ml
Lemon juice 1 tsp
Vanilla Extract 1 tsp

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