No-bake cheesecake without gelatin, easy and quick

Here's the translation of the text into the requested languages:
English:
For this delicious cheesecake, you will need:
For the biscuit base:
400g digestive biscuits or other (speculoos, petit beurre...)
140g melted butter
For the cream filling:
500g mascarpone
300g Philadelphia cream cheese
20cl whipping cream
110g powdered sugar
1 tsp liquid vanilla extract
For the coulis:
250g fresh or frozen red berries
60g brown sugar (or granulated sugar)