No Bake Cherry Cheese Cake | How to make the Perfect Cheese Cake with Cherry Sauce | Chef Amrita

Create the perfect no-bake cherry cheesecake with a delicious cherry sauce in this easy-to-follow recipe by Chef Amrita. This dessert is a delightful combination of creamy cheesecake filling and sweet cherry topping that will impress your family and friends. Follow along to master this decadent treat that is sure to become a favorite at any gathering!
#NoBakeCheesecake #CherryCheesecake #DessertRecipe #EasyCheesecakeRecipe #ChefAmrita
Cherry Cheese Cake
Ingredients
Fresh Cherries- 200gm (deseeded)
Sugar - 3 tbsp
Water- about 2 cups
Digestive biscuits - 100 gm
Butter (melted) - 40 gm
Cream Cheese (at room temperature) - 150 gm
Powdered sugar - 50 gm
Cherry essence - 1 tsp
Lemon juice - ½ tsp
Whipping cream powder & chilled water to make about 100 gm of whipping cream- as per the packet instructions
Method:-
Deseed the cherries, and add to a sauce pan, along with sugar and water over medium heat.
⁠ In the meantime, add digestive biscuits to a blender jar, and grind to a fine powder.
Take it out in a bowl, add melted butter to it, mix thoroughly and transfer the mixture into a 7 inch springform cake pan. Spread the mixture evenly onto the bottom of the pan with the help of a flat surfaced bowl or glass.
Then place the pan in the refrigerator/ freezer while you do the rest of prep for the cheesecake.
⁠Now check on the Cherry compote which should have started bubbling by now. Keep stirring occasionally, until the cherries release their juices and the mixture begins to simmer.
Once the cherries are soft and gooey; It should still be saucey and not dry, switch off the flame and keep aside to cool.
In a large bowl, beat the whipping powder along with chilled water till you get stiff peaks. Keep aside or in the fridge if making the cheesecake later.
In another bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and cherry essence, lemon juice, and continue to beat until well combined.
Now, gently fold the whipped cream into the cream cheese mixture until the mixture is smooth and well incorporated.
Then, fold in half the quantity of the cherry compote to the mixture and gently mix it in.
Pour the filling over the chilled crust & spread it evenly.
Cover and refrigerate for at least 6 hours but preferably overnight.
Once the cheesecake is set, de-mould it carefully.
Slice pieces and serve with some cherry compote over the top. Enjoy
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Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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[@Chef_Amrita_Raichand]

cherry cheese cake recipe watch now

[@swapnapurohit521]

Wonderful recipe mam awesome 👌🏻👌🏻

[@fiesta7578]

Wowww yummy 😋 and really simple to make. Will sure make this one for this weekend 😊

[@garimatyagi8096]

Wow recipe....thanks Chef ❤

[@GlamupwithZarmina]

Gorgeous 😍😍😍

[@sreejinishine7901]

I never tried or tasted cheese cake yaar but this one looks yummy ❤

[@Chef_Amrita_Raichand]

try this & I am sure you will love it

[@sreejinishine7901]

Yes I want cream cheese recipe pls

[@Chef_Amrita_Raichand]

Will upload soon

[@GlamupwithZarmina]

Wd loads of love, zarmina from Pakistan

[@smitagupte9338]

Yes please

[@smitagupte9338]

Which brand cream cheese use

[@GlamupwithZarmina]

Yummmmmmmyyyyy ❤❤❤

[@lalitalohia2686]

❤❤

[@GlamupwithZarmina]

You're my favorite 😻😻😻😻

[@GlamupwithZarmina]

First comment 🎉

[@meenakshiguha6443]

How to make cream cheese

[@nikitamehta3012]

How to make creamchees

[@arunrathore2525]

Aamtia Raichand recipe arun singh cherry cake chocolate cheese much special

[@JuiShah]

The hindi captions are blocking what you are making on the table...cant see🤔

[@Chef_Amrita_Raichand]

I will make these changes the next time surely.