Amazing No Bake Cheesecake Recipe

[@Afrogirrl]

Ingredients For the Crust: ▢ 2 cups graham cracker crumbs (260g) ▢ ½ cup unsalted butter melted (113g) ▢ ¼ cup granulated sugar (50g) For the Filling: ▢ 4 (8-ounce) blocks cream cheese softened to room temperature (908g) ▢ ⅓ cup sour cream (79g) ▢ 1 tablespoon lemon juice ▢ 1 cup powdered sugar (120g) ▢ 1 tablespoon vanilla extract ▢ ½ cup heavy whipping cream (120g)

[@aramitafernandes8019]

Great recipe. Will surely try.

[@astyaworld2858]

Where ia cream cheese ? It is not cheese cake

[@ltconyers78]

​@@astyaworld2858It literally says (4) 8 ounce blocks of cream cheese in the listed recipe.

[@freespiritwithnature4384]

​@astyaworld2858 HE puts 4 bricks in it. Rewatch it!

[@Lifewithpersians]

Thank you

[@yesterdayuponthestair3077]

Right now it's around one in the morning on Christmas and I have been baking a lot. All of the recipes I've used were from you and they've all came out beautifully. Thank you.

[@Summerrose400]

I can’t thank you enough for giving us the gram weight as well as the American cup system. The accuracy of weighed ingredients makes all the difference.

[@charmainealbert6243]

The first time in my life I made a no-bake cheesecake for Christmas for my family it was delicious so I thank you for your recipe may God bless you and continue to inspire you to create and give us more recipes and protect you and your family❤

[@pinaysingapore]

I hope God bless you and your family

[@habibaanwar208]

I’m 8 and I will make this for my dad’s birthday 😊

[@abedbenya3008]

sure just dont burn the kitchen

[@Lifewithpersians]

@@abedbenya3008😂😂😂

[@JzaMirror]

U grown and need to ass beat

[@Elliyan4]

it will turn out great and im sure he will appreciate it

[@Tigerist]

[@vivas932]

What kind of monster doesn’t like cheesecake? I love your sense of humor,watching your videos is a Delight!

[@CharmainKarelse]

😂 luckily I'm not a monster ❤❤❤😅

[@Hedgehogsinthemist123]

Anybody who doesn't like cheese I guess.

[@mrjimbles]

There’s nothing more cheesy than this video. ​@@Hedgehogsinthemist123

[@hadhouneachemlal9222]

Same

[@9Naethy]

OMG...looks delicious. My mom died yesterday, and I woke up at three in the morning... I need some TLC....Thank you for helping me to get some comfort food !

[@CharmainKarelse]

❤

[@walaasamy2314]

I feel soo bad ❤😢also I liked my comment cause no one else will 😢

[@walaasamy2314]

So sorry for your loss

[@sweetpoetrylady]

I'm so sorry

[@JonahDad-v2n]

My condolences! I buried a parent a few years ago. It’s never easy but it will get better and the memories you’ll have with you always. ❤️

[@sdragut]

i just made it but whipped up double the amount of thickened cream (as we call it down under), you recommended & worked it in slowly. just as well because i tasted it before & it felt a little heavy. it tastes lighter. I granulated a handful of macadamia nuts, toasted it till golden & put it in the crust.i can't wait to taste it tomorrow. thank you for the video

[@neicolssy2813]

Sounds yummy, wanted to try with your “down under “ next time … how was it turned out?

[@sdragut]

@@neicolssy2813 it was delicious. however you have to eat it cold. It doesn't hold its shape as well if it warms up because of the extra cream

[@sarahfarouk92]

I also doubled the cream, it was too heavy..

[@wearytaco1641]

As simple of a statement as it was, thSnks for saying we can use any cookie we want. Man I need to expand my creativity cause that was brilliant thank you 😊

[@Finny_finn_finn]

Your brass pipe with your vopper pans...has my heart melting...I love it❤

[@HingleMcCringleberry630]

Omg I just made this recipe and it is phenomenal! Thanks John for this easy to follow delicious recipe! I will definitely make it again!

[@sarahbrown5373]

I've been using your previous no bake cheesecake recipe for at least a year. All summer long, I used that recipe with oreos, biscoff, strawberries, and several others....my friends truly loved them! I was able to share the recipes, always including the link to your video so that they could watch it. Thanks for sharing these videos! It's incredibly easy to make. I found a big, flat cake lifter from Lakeland which is the same thickness as the cake decorating spatula. You just slide it carefully under the cake and lift the entire cake, sliding it neatly to the cake stand with no cracking. 👌

[@DailyScienceVideosWithMrKkrabs]

kzbin.info/www/bejne/mnqtZWtteLeJpsU

[@ns4869]

Wilton sells those cake lifters as well, it’s so handy

[@sarahbrown5373]

@@ns4869 It really is.

[@sohankowshik9652]

Did u remove the cream from the oreos before crushing them or is it not needed?

[@sarahbrown5373]

@@sohankowshik9652 I never did remove the cream, and it made it easier to make a crust with the crushed oreos....it gave the cookies the ability to stick together more, and it added some sweetness to offset the tang of the cheesecake. I got quite a few requests for that cake.

[@MaryFood_2021]

I am a pastry chef. This is a very convenient recipe and easy to prepare. My clients will be happy. Thank you❤

[@Rii4559]

This man makes the best cooking/baking vids he breaks it done so simple and gives other options

[@miklosvasarhelyi8891]

Beautiful. And there is something in your way of presenting that is heartwarming❤

[@kitakhat]

One of my favs. No bake is a go to. I may make of with lemon curd or make a 7in in my instant pot.

[@DailyScienceVideosWithMrKkrabs]

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[@thecarthatbtsiswashing889]

This was the last cheesecake recipe I needed and already made 4 batches since last two weeks..Just LOVE IT TYSM🫶🏻

[@ruthlarkins5610]

John, you definitely backed up what you said about this being easy and amazing. I used your recipe for Thanksgiving last year, and I just brought in the new year with another one. Thank you for sharing this style of cheesecake it is absolutely delicious. For Thanksgiving I mixed Gram Crackers with Vanilla wafers. I highly recommend this recipe!

[@laughingbear2581]

This is so similar to my great-grandma's no bake cheesecake that I make now. So fluffy. Also, I have her wedding china - it is also white with gold trim and little delicate flowers... almost exactly like the plate in the thumbnail photo. ❤❤

[@GreenAppel-j8s]

أشكرك من كل قلبي على هذه الوصفات الناجحة والمقادير الدقيقة. اليوم حضّرت تشيزكيك، والنتيجة رائعة. وقبل ذلك حضَرت كيك الأناناس و التراميسو. كلها رائعة رائعة. 🎉

[@charlenemack7040]

I made a recipe very much like this many many many years ago it was horrible way too much cream cheese. I now substitute some ricotta cheese for the cream cheese and put in lots of freshly squeezed lemon. Delicious! ❤

[@gjwjq_cham]

You genius

[@charlenemack7040]

@MrsBerry35 I know I use cream cheese ricotta sour cream a few tablespoons of white flour sugar freshly squeezed lemon. If you find a recipe on the Internet that has cream cheese plus sour cream I would say it’s a good recipe. The original one that I had a decades ago had five packages of cream cheese the recipe was on the package of Land O Lakes butter it was terrible. Best of luck to you. I would also be willing to try a no bake cheesecake with a gram cracker crust. That sounds delicious to me also.

[@snakemilk4314]

I just made this, thank you for the recipe! I'm sure it will taste good tomorrow when I get a chance to try it. I used digestives for the biscuit base and lemon for the flavouring :)

[@LadybugLuv]

I wonder how a lemon shortbread cookie crust would taste instead of graham crackers? 😋 It sounds yummy, I love to taste the tartness of lemon in my cheese cakes.

[@La_Roo]

Oh man I am going to try this with an Oreo crust and a spoonful of cherry pie filling on top for the holidays! Merry Christmas everyone! 🤶🎄

[@rachel243]

Oh wow this sounds so good

[@DailyScienceVideosWithMrKkrabs]

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[@La_Roo]

@@DailyScienceVideosWithMrKkrabs SO TOTALLY UNNECESSARY WHEN SOMEONE IS JUST TRYING TO COOK FOR THE HOLIDAYS! @Preppy Kitchen Please ban this troll!

[@sarahbrown5373]

@@rachel243 it really is! My friends love it!

[@sarahbrown5373]

@@rachel243 exactly, he's posting under every comment

[@kaissysilva6092]

Eu fiz metade da receita e ficou divino. Fiz uma calda de morango por cima, coloquei depois das 2 horas na geladeira e deixei por mais 1 hora, incorporou e ficou muito bom! Será item para cardápio na minha doceria!❤

[@7301285051087]

I love your recipes! Made this one for a very important visit 2 weeks ago and it was a huge success! Made it again now for my family for Christmas. Thank you for making it simple to follow! Which I could get your book here in Namibia.

[@davidhooks5694]

Wow, I like how you explain every step of the recipe. Thank you John.

[@ogochukwugloria9606]

Thank you so much for this recipe, just learnt another way of making no baked cheese cake. Your recipes are top notch

[@DailyScienceVideosWithMrKkrabs]

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[@mariamilaruzicka2465]

Your pleasant voice and how you explain everything is already appetizing. Thank you!i wish you more power to your vlog! i will try this recipe soon.

[@nomtunziqubeka7863]

I always add lemon juice in my crust and microwave for few minutes..always turn out great.

[@rachellepeterson6225]

❤Thanks for your recipe. I replaced the powdered sugar with maple syrup, and I also added a table spoon and a half instant organic coffee 😊

[@catherinezenovich5483]

I have some large silicon muffin cases that I plan to brush with chocolate then fill with cheesecake probably Gingernut biscuit base and lemon cheesecake. Hopefully will get dessert sized cheesecakes in chocolate cups. This recipe could easily be adapted. Thank you

[@deborahojapinwa7834]

Thank you so much for your recipes. My sister and I have been baking up a storm this holiday season thanks to your easy to follow recipes. Thanks John. Happy holidays ❤❤❤

[@DailyScienceVideosWithMrKkrabs]

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[@JoanaJ4]

Yay!!! I’m excited for this recipe!! Cheesecake is my favorite dessert ❤❤❤❤❤

[@DailyScienceVideosWithMrKkrabs]

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[@Fatima-k94]

Tried it and it tastes super good like those served in restaurants 👍

[@victoriamaclaren568]

I have to try this one!! I make a pretty spectacular cheesecake from my grandma's recipe book, and I've never found another recipe that even comes close, but this could be a good runner up!!!

[@salehvenom]

Can u tell me ur grandmas recipe

[@memalsadi7819]

your grandma recipe ,please ❤ i want to make it for my son

[@dgarnett4220]

Me too please 👍

[@Katarina-z5g]

Just amazing, You are best confectioner😊 this is my favorite.

[@winnitaqi]

I have made the cheesecake yesterday. I double the lemon juice amount. The taste is amazing, only the cheese cake is a bit soft. Thanks.

[@StephanieMonneray]

You should use some lemon extract instead, so the batter won't get runny.

[@Maplebacon56]

this is how cheesecake in the uk is made, new york cheesecake ive always looked at a little weird because its baked, epic recipe as always my dude merry christmas to you and the family

[@DailyScienceVideosWithMrKkrabs]

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[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! Merry Christmas to you and your family! 👍👏🎄☃️❄️

[@DailyScienceVideosWithMrKkrabs]

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[@lianneavant5852]

Oh my goodness that look really delicious for the topping I was gonna do apple topping or cherry because regular cheesecake is really good but I would like to make it prettier recipes are so cool I’m new so it’s good to meet you

[@lianneavant5852]

Oh and happy new year

[@niharikaprasad8242]

You made it look so easy❤can't wait to make it on my own❤love from India🇮🇳

[@dearseiyasama]

Hi! I'm a new sub! For the love of cheesecakes and your voice 😅 When I hear "dreamy", the folding is what I imagine ⭐💛

[@truthseeker3715]

I love love LOVE Cheesecake. Yours looks amazing. I have a request. I have searched your videos and don't see one for lemon pound cake. Would love to see you do a video on it. Do you know how to make Bavarian cream puffs? Yummy!!

[@kathrynsmigel4530]

Merry Christmas and a healthy New Year!

[@NakiaEvans-n7z]

Omg I made this recipe and it came out the exact same way. Thank You so much

[@lames6496]

Hey John, Merry Christmas to you, your family, and everyone on the channel.. love all your recipes, and was wondering if you can please make Traditional English Scones next? Many thanks

[@karenbearden6198]

How did you know I wanted cheesecake? Looks yummy, thanks for sharing.

[@glindamay6203]

Ok I made this according to instruction. For me and mine this recipe needed at least one more cup of powdered sugar maybe 2 a total of 3 just not sweet however it’s smooth creamy and stiff and elegant. Next time I’ll add more sugar 😊🥰

[@mrsasifiqbal1227]

Did you add any toppings , that might help i am baking this with strawberry sauce on top

[@TammyRoush5]

Will be making this today. I like that you use powdered sugar instead of granulated sugar like others do. Everything you make is basically amazing! Will let you know how things go 😂Can’t wait!!

[@aysegulgoknar]

Thanks John for the yummy recipes during the year. Merry Christmas and happy new years ahead, greetings from Türkiye .

[@AgneloJRGomes]

Can't wait to try this.... You make it sound so easy n fun n all the little tips are so helpful. Thank you very much

[@debbiebrunetti9228]

Merry Christmas and happy new year🎉🍾🎄🎅 to you and your wonderful family.

[@CHANELSREALITY]

Hi hi am a cheesecake connoisseur I bake my cheesecakes in the oven and a water bath and I’m always yelling at people about it. Not a real cheesecake unless it has eggs in it and a water bath and although I still do believe that, I believe this recipe that you gave me and I’m gonna try it and I will be back to let you know!

[@magicjordan9131]

Anxious to hear your feed back lol

[@MarLindaPerez-s1i]

OMG! I always make my sisters old bake recipe and it's a crap shoot if it bakes all the way. This is so much quicker and easier and looks totally delicious. I'd bake it now but I only have one package of cream cheese.....🤣🤩Thank you for sharing your recipe.

[@Keepsimple2025]

Hi Jhon! I asked my daughters your book for Christmas ❤ I love all your recipes 🎉Happy holidays ❤

[@DailyScienceVideosWithMrKkrabs]

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[@hayleybourgault4114]

Looks amazing!Every time I watch u cook I want what you're making so bad❤

[@MicaelaJulienne-vs2py]

Can we please get a no bake strawberry cheesecake recipe from you, John😊..I think it would be absolutely delicious❤..Also I have made a few of your recipes and it works every time🥰

[@mayamelagia]

Just made a batch of your Ab Fab lemon curd. It's going on top of this (conveniently posted just in time) cheesecake I will be making tomorrow. Looking forward to it!

[@mahparabarlass8274]

Hello John, can’t really wait to make this cake but one quick question please-- when you say powdered sugar do you mean icing sugar or some well crushed sugar ? got confused 🫤 please would appreciate if you can clear this point 😊Thanks

[@zigridlarsen1450]

Am making this for Easter Sunday. Thank you . Jesus is alive!

[@nikzzizwrld]

sameee

[@Lori-zh2hv]

Ha Ha!

[@Lori-zh2hv]

Ha Ha

[@selkelz2346]

Amen

[@Sidout15]

If he’s alive show me him

[@Tonight_we_steal_za_mooon]

I have been on this Chanel fora while now i made your yellow cake Cinnimon rolls chocolate cake vanilla cake and more and they all turned out great thank yo7

[@AsmaKhan77057]

Amazing, this is my next try..🙌🙌 thanks chef John

[@DailyScienceVideosWithMrKkrabs]

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[@melaniemccallum5418]

I'm a Virgo too! I get it! Love ya John I've used so many of your recipes, and they have all been a hit!! Thanks mate! 😊 ❤

[@brendawatsoninsurance]

John, I (and one of my dogs) really enjoy watching you cook. Your kitchen is to die for, love it, it reminds me of the candy stores at Disneyland.

[@marcaribe5084]

I love his kitchen too! 😆

[@marcaribe5084]

I’m picturing a cute pup 🐶 watching this with you. 🥰

[@brendawatsoninsurance]

@@marcaribe5084 3 actually, one old little one and two big mixes.

[@RobinBaich]

Virgo feelings music is sweet and fun. I'm a Taurus - my Taurus feelings music would probably be the Home Depot ditty. As for the cheesecake ... Looks divine!

[@Curiouscat5980]

Merry Christmas 🎁🎄 and Happy New Year !

[@jakeaislamliza4335]

I subscribe🫶...cuz I couldn't hold my curiosity and excitement... I will try to make every and each item you made...and savour the yumminess🤤 from my heart😁

[@EfsaneLezzet]

👍👍Congratulations... A very successful recipe. It looks delicious. I love making delicious recipes.

[@tammiefi8716]

I am definitely going try this. I love cheese cake and can't mess this up😊

[@DailyScienceVideosWithMrKkrabs]

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[@Iii75handle]

Good day I ll try this recipe today.

[@ms.angiesworld8696]

Looks delicious! 😋

[@DailyScienceVideosWithMrKkrabs]

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[@XBluDiamondX]

I have the same pan (except silver color)! It's pretty handy.

[@makelifematter1896]

Been making a raspberry no bake cheesecake as this for years believe tiu won't be disappointed happy I found this page ❤

[@MichealMorganten]

Wow dude, your tutorial is super awesome, it made me smile all the way, thank you.

[@melikesmuffins6676]

Made one for my 18th birthday celebration. It's in the fridge right now. Fingers crossed 🤞

[@juliebrown1394]

Did it work out?

[@melikesmuffins6676]

@@juliebrown1394 it did! Everyone liked it. The only thing I'd try different maybe is keep it in the fridge for a few more hours and add a bit more butter to the crust

[@juliebrown1394]

Thank you ​@@melikesmuffins6676 ! :D

[@melikesmuffins6676]

@@juliebrown1394 no problem! Hope it turns out well for you too!

[@dinkohrvat344]

ADDED maple syrup in the cheese mixture It was a dream ...so delicious .

[@Holmer188]

Happy holidays to you and your family. Thank you for all you do. I appreciate all your hard work.

[@sara9766]

Cheesecakes are one of my favorite desserts! I am certainly going to try this recipe!

[@Lori-zh2hv]

I've made thia. Only I bake my gram-craxker crust. I use it in a pie glass pan. It's great! 🍓🫐🥝😋

[@mariasantiago5223]

Looks so 😋. I will make it tomorrow. Thanks for sharing. ❤ .

[@Vantasticviews2]

Delicious! I use two small 5” springform pans which enables me to give one to a friend or to make two completely different cheesecakes, depending on what type of fruit, toppings, mix-ins I use. Who wants to put the oven on when it’s 99.9F outside? 😊

[@bionda470]

Made It Yesterday but I subbed bergamot juice for lemon juice and used bergamot zest and whizz whizz wizzed it with the sugar 🔝

[@deathkillrt]

Probably the best/easiest cheesecake i did, thanks for the great recipe, love your vids.

[@rossanalombardo6271]

I use almond cookies for the crust. Amazing

[@rhondapowers8711]

Oh my this looks absolutely delicious ! Can’t wait to make. Thank you.😊

[@amanasahan31]

Thanks sir❤️love from Banglades 🇧🇩🇧🇩🇧🇩

[@Iii75handle]

I love the tea pot( brass one)

[@boohycheeks]

THANK UUU ME AND MY FRIEND WATCHED THIS AND MADE IT PERFECTLY

[@pitiminireyes8014]

Ohh i think its yummy.... can i put bluberries for toppings? Thank you for the video ❤❤ Merry Christmas ❤❤❤❤

[@gabtand]

First time I tried cheese cake when I was in London. I was very impressed by the taste, but once I started to invent my own recipes in a vegan style things got changed in better.

[@MariaCosta-en2fo]

Awesome recipe! Thanks for sharing 😊

Just wonderful, thanks for sharing

[@Erlinda60MixVlog]

Thanks for sharing this lovely recipe 😘 looks delicious 😋 😍 😊

[@pandoraeeris7860]

I'm captivated by your springform pan, what's it called or where did you find it? I want one.

[@ingyinnkyaw8943]

I feel like trying with white choco too 😋...

[@janggee9180]

I wonder if making a savory goat cheese recipe with this method and ingredients (minus the sugar and add more salt?) is possible. Thank you in advance! I love your channel and have entered into a world of dessert and pastry thanks to you!

[@enhle_kaphakade22]

I mostly like the oero one because oeros are my favorite biscuits so yeah❤

[@kimbattaglia4248]

Thank you John I enjoy the recipe Merry Christmas to you and your family have a blessed one

[@marycanfield9472]

Best Wishes for a Wonderful Holiday Season for you and your lovely family. Love, love, love your videos!