No Bake Chicken Cordon Bleu with Dijon Cream Sauce

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well.
Which do you prefer, deep fried or baked cordon bleu?
Visit panlasangpinoy... for more recipes.
Here are the ingredients for chicken cordon bleu:
2 lbs. Boneless chicken breasts
3 to 6 pieces sliced ham
3 to 6 pieces Swiss cheese
1 1.2 cups Panko bread crumbs
2 eggs
2 cups cooking oil
Dijon Cream Sauce
½ cup heavy whipping cream
2 tablespoons Dijon mustard
1 ½ tablespoons butter
2 tablespoons minced yellow onion
Salt to taste
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting panlasangpinoy...
Follow Panlasang Pinoy
Follow me on IG: / panlasangpinoy
Follow on Facebook: / panlasangpinoy
Follow on Google: plus.google.co...
Subscribe to Follow Panlasang Pinoy Life (this is our VLOG)
/ @panlasangpinoyfamily
Subscribe to Speedy Recipe (My wife's food and cooking channel)
/ @speedyrecipe3960

[@brucedilis188]

Ilove the way you speak ung pagkaka explain very clear. Tsaka madali lang syang sundan. Ung iba antagal tska d complete dtails. Nkaka takam pa ung mga luto mo kuya. Sa birthday ng baby ko ita try ko ung ibang recipe na gawa mo. Thankyou my guide na ko sa pagluto. More videos pa po! Godbless po!:)

[@chokscruz1839]

Boss vanjo lagi ako nanonood ng videos para matuto ng maraming maraming recipe salamat and keep them videos coming!!!!!

[@titopaigao9096]

Ikaw sir ang gustong gusto kong panoorin at gayahin sa pagluluto. Napakalinaw ng paraan ng pagluluto. Maraming maraming salamat.

[@ten-tenen_-]

i love cooking and i like ur voice too..my favorite cordon blue..im gonna try this at home soon..😋 i always watching ur videos..

[@luciasunga3678]

Something new, for sure I'll cook this recipe for my family... thank's a lot Vanjo...

[@29Martin100]

My hubby want me to make one for him .... and I'm going cook this recipe for him, thank you dear.

[@MB-sv2uv]

Pogi mo talaga! :) Sarap pa ng mga niluluto mo! :)

[@Dadof3kidz]

Before subscribing to your channel, I only knew how to cook from a box. You continue make videos even a dad can follow. Thank you so much for them. I hope one day to bump into you in person to thank you. I love in the Chicago Northern suburbs.

[@irisclairegaudiano7554]

Hi. Any alternative to Dijon mustard?

[@sufiyaandm7amadjaanandjaan349]

Nakakatakam naman naglalaway tuloy ako😂😂😂thanks sir for Sharing this video

[@maretvilla1531]

Been looking for this recipe..new subscriber here

[@jobelleulat5124]

Wow new one again and look deLicious i will cook this for my daughter..., thanks kua vanjo for the share again, god bless you..,

[@elizabethalva8143]

Salamat mas okay din pala ang fried lng. Tomorrow I better try this one.

[@gaddielbantugan257]

I’ll definitely try this one thanks for sharing it 😊

[@panlasangpinoy]

You are welcome

[@lvg.3064]

wow 1 of my favorite video tnx chef for sharing love it👌👍😍😊

[@panlasangpinoy]

Thanks for watching! You can see the written recipe here panlasangpinoy.com/chicken-cordon-bleu-with-dijon-cream-sauce/

[@msharon0418]

I will try this. yay! thanks Mr vanjo

[@kjcoronel]

Masarap ung version mo dati.. un ung gnagawa ko ung may paprika tas butter and egg hehe..pwede dn pala yan in case na walang paprika

[@frincemarionflores3505]

Dijon sauce ma try nga din lagi ako nagawa ng cordon bleu hehe ty sir

[@mjolshoppe8930]

Hi kua Vanjo sana mag publish ka ng cooking book mo

[@rcj4745]

I have cooked this recipe already but I just fried them for 10 mins and baked for another 15 mins. In that way it won't absorb too much oil.

[@filipinofoodsfoodislife4363]

sana po. sa pag'uwi mo sa pinas makita ka namen mag'luto sa personal kuya idol. .

[@ALaCarleneDishes]

Great cooking! Looks so delicious

[@reginesugarfree9089]

sakto lulutuin kk s bday ko po 😁

[@euphoriaCKgirl]

Yes gagawa ako nyan bukas🤤😍☺️😊

[@chloewalker5710]

Yes..i will do that ...yummy really and creamy hmmmm..

[@elizabethdava3468]

Thanks for sharing recipe yummy coking..sir banjo

[@joanneperez9972]

Hello po!s inyo po ko natuto magluto😁

[@Scorparachkeeper]

Masarap yan greatlicious!

[@alicecastillo9351]

Thank you 😄

[@familyinJeddah]

I'd like to try also! Tnx!

[@laniemanuel7039]

thanks chief alam ko na ngayun mag luto ng cordon blue.

[@winniehughes4982]

👍 nice 😊😎😋

[@Stardust17316]

Amazingly sarap yan kuya ahh😊😊😊.

[@mariadavis4329]

Sarap👍👍👍

[@yowborj1228]

wow sarap 😋

[@keepitjuicytv4705]

unang tingin ko salt and pepper.. sibuyas pala yun..

[@violetabayog7437]

Ano pwede ipalit sa swiss cheese?

[@ninotqbuna9290]

Saaaaaraaaaapppp..... naka ka gutom

[@rodenalagria7119]

Ano po ba ang whiping cream?tsaka magkano po lahat ng nagastos nyo?

[@dilsemohavvat7040]

Wow sakto

[@ChefRafi]

Yummy. I thought you were going to make tambu-tambong (bilu-bilo).

[@rigelesser8118]

Bat walang carrot at celery??

[@TuryukBuenarte]

Wow..

[@enajarrabi6098]

Wow

[@euphoriaCKgirl]

Nasa pinas kana ba now crushy?

[@panlasangpinoy]

Sa June pa po ang bakasyon sa Pinas

[@euphoriaCKgirl]

Panlasang Pinoy ahh ganun ba😊

[@shakiraariana2739]

Verano Manana

[@johnrivera7968]

sa tagal ko ng naka-subscribe sau, ngaun lng kita nakita sa vid sir🤔🤔🤔