No-Bake Kinder Cheesecake | Easy dessert with no oven, no eggs, no gelatin, no flour

[@KitchenWithJo]

Hi fellow foodies! 😋 Today's recipe is this tasty and super easy Kinder cheesecake. Write a comment telling me if you’re going to try it and feel free to ask me any questions you might have about the recipe. Don’t forget to LIKE and SUBSCRIBE to help me grow my channel! 🔔

[@florianwroblewski6354]

Why am I looking at it today ?! Everything is closed in France ! Be sure tomorrow I'll make it, and DESTROY IT !

[@AQuickBite]

I love how the inside of the cake mirrors the cross section cut of the kinder bar. Really nice looking cooking!

[@KitchenWithJo]

Thank you so much! Glad you enjoyed it 😊

[@susanagarciarodriguez7906]

Gracias, por esta maravilla de receta. Se ve muy apetecible.

[@KitchenzAndMe]

10th🤙🏻 Excellent recipe 🤗looks super delightful and yummy😋👌🏻presentation is outstanding 🤙🏻

[@KitchenWithJo]

Thank you so much! Glad you liked it 😊

[@DaWolfe]

Ja hi Jo, das ist mal eine super Idee dieser Käsekuchen für Kinder und richtig lecker schaut er auch aus, ja da würde ich gerne ein Stückchen probieren!! 😋 Vielen Dan für dieses wunderbare Rezept, da lasse ich sehr gerne mal ein Abo da 👍20 😋👏👍 LG Wolfgang 😁👨‍🍳

[@KitchenWithJo]

Thank you so much! I’m really glad you enjoyed. 😊💙

[@karinameilutyte3480]

Lgwotng

[@tastysomething7738]

Nice recipe, i will definitely try it.😊

[@KitchenWithJo]

I’m so glad you enjoyed it! Thank you ☺️💙

[@tamarahabibo2891]

I’ve just made it today and it’s superb👌🏼

[@KitchenWithJo]

I’m so glad you enjoyed it! Thank you 💛😊

[@deliciousbakingcooking7088]

Super tasty 😋 cheesecake 🙏

[@KitchenWithJo]

Thank you so much! 💚

[@gregschartiger4250]

Hell yes!! Thank you!!!!

[@KitchenWithJo]

Glad you enjoyed ☺️

[@teresacarrieroteresacarrie9049]

Bella...brava ❤❤❤

[@KitchenWithJo]

Grazie mille 🧡

[@amalmalekshahi9495]

شكرا جزيلا أحسنتي قناة راااائعه ❤❤❤❤❤❤❤تسلمين ❤❤❤❤

[@KitchenWithJo]

Thank you so much! I’m glad you enjoyed it ☺️💚

[@cocinacondjsyconlaura]

La nata ¿tiene que estar muy fria para montarla? Y ¿y el recipiente tambien?

[@KitchenWithJo]

Sí, es ideal si la nata está bien fría. No es tan necesario que el recipiente esté frío, pero si lo haces también puede ayudar en el proceso ☺️

[@PONY-s1o]

perfect

[@KitchenWithJo]

I’m happy you enjoyed ☺️ Thanks!

[@maritesleonen]

Nice

[@KitchenWithJo]

Thank you! Glad you liked it 🥰

[@mirianamagrone7919]

Sono stata veramente una brava bimba

[@annavictoriasb]

En México qué sería la heavy cream?? Aquí tenemos muchos tipos de cremas.😢

[@KitchenWithJo]

Hola! En México, pienso que la heavy cream es conocida como 'crema para batir' o 'crema espesa'. Asegúrate de que tenga un contenido de grasa de al menos 36% para obtener la textura adecuada en el cheesecake. Espero que esto te ayude! 😊

[@mennanaelmenssi5286]

Proef dit echt als kinderbueno?

[@emmacarollo1690]

Ma la panna quella da mettere sopra i kinder è da cucina?

[@LolaGonzalezSierra]

Buenas noches,q es crema espesante?

[@KitchenWithJo]

Hola ☺️🧡 Es referente a "Heavy Cream" en inglés, en español se podrá llamar más comúnmente Nata para Montar o Nata líquida que tenga un alto porcentaje de grasa

[@Тима-н6я]

Попробуем 🇷🇺 Let's try it 🇬🇧

[@KitchenWithJo]

Hope you enjoy it! 🥰

[@zofiacudna4404]

WOW!😂

[@auroresanchez6851]

Je peux prendre koï comme fromage frais et c'est crème épaisse

[@KitchenWithJo]

Salut ! En France, vous pouvez utiliser du fromage à tartiner/fromage à la crème type Philadelphia. Pour la crème, utilisez de la crème entière liquide avec au moins 30% de matière grasse. J'espère que cela vous aide ! 😊

[@auroresanchez6851]

@@KitchenWithJo oui merci je fasse une chantilly

[@auroresanchez6851]

Merci pour aide

[@KitchenWithJo]

Super ! 💖

[@FD-cx6ph]

🤤🤤🤤🤤🤤👌👌👌

[@KitchenWithJo]

🥰🍫

[@pakistanmarijaan2650]

Very lovely baby

[@KitchenWithJo]

Thank you!

[@mariangelacampagnoli9980]

Cosa intendi x "panna pesante"

[@KitchenWithJo]

Viene dal termine inglese "Heavy Cream" che penso si possa dire in italiano Panna Fresca o Panna da Montare. Per questo scopo, dovresti scegliere quella con la percentuale di grassi più alta ☺️🧡

[@OrnellaPiras-t9d]

Traduci in italiano per favore

[@KitchenWithJo]

Ciao! Puoi attivare i sottotitoli nel video e scegliere l’italiano come lingua ☺️ Ecco gli ingredienti per una teglia da 20 cm: BASE: - 300 g di biscotti digestive sbriciolati (2 1/2 tazze) - 120 g di burro non salato (1/2 tazza) RIPIENO: - 400 g di formaggio cremoso ad esempio Philadelphia (1 3/4 tazze) - 400 ml di panna da montare (1 3/4 tazze) - 100 g di zucchero (1/2 tazza) - 150 g di cioccolato Kinder (12 barrette) COPERTURA: - 150 g di cioccolato Kinder (12 barrette) - 100 ml di panna fresca (1/2 tazza) DECORAZIONE: - 4 barrette di Kinder Maxi

[@carlasantoro1669]

Si può preparare un giorno prima

[@KitchenWithJo]

Sì! Può sicuramente essere preparato con un giorno di anticipo e, infatti, questo può migliorare i sapori e la consistenza, poiché permette alla cheesecake di solidificarsi correttamente ☺️

[@samward3056]

This annoyed me so mych why u so slow

[@verohd]

Absolutly

[@tamarahabibo2891]

You don’t have to watch it tho 🤦🏻‍♀️

[@DannyWogstarMitsis]

Saw your comment so decided to play the video at 2x speed lol