NO BAKE VEGAN - Chocolate Peanut Butter Bars

[@allisonyoung8808]

I tried this recipe and it's amazing! I only had almomd flour so I used that instead of oat flour. My hubby and kids love it and keep requesting it so I've made it 3 times within the last few weeks. Delicious! Thank you

[@ainsleygoudeau6455]

How long will these keep in the fridge? Thanks. Just made em.

[@jessicacopeland9066]

I’m deathly allergic to milk so finally finding a recipe without butter is a godsend! Thank you 😁

[@Feelgoodfoodie]

I'm glad you came across this! Thank you!!

[@kimberlyruffin4297]

I've never had a peanut butter bar before. This was so simple to make. Even making the oat flour out of oatmeal was fast and easy in the food processor. The hardest part was the melting of the pb, with both the chocolate and maple syrup as I didn't use a microwave. I just made a double boiler with 2 pots. The longest part was getting the water to boil! They were delicious! Thank you for sharing this recipe :-)

[@Feelgoodfoodie]

Most welcome! I'm so glad you enjoyed it!!

[@solointheburbs]

Have all the ingredients on hand and sitting in my refrigerator right now. Easy and simple, thanks!

[@foodwithfeeling]

This video is amazing and now I'm totally craving peanut butter bars! YUM!

[@outerspacegirlz]

I somehow came across your website and found these videos and wow your recipes all look amazing! I tend to buy food a lot but all your recipes make everything look so easy! I can’t wait to try this one and others out. :)

[@v.h.7180]

Thank you very much for this recipe! I made this tonight, will try them tomorrow morning. Perfect snack before going to work at 4:45 am❤

[@angieniko8844]

YUM!! It looks amazing. So thankful for a vegan recipe with everyday ingredients from my pantry. I can’t wait to try it. Thank you for sharing.

[@junelovejoyofficial]

You are so cute!! Subscribed! Looking forward to more vegan recipes🥰

[@Feelgoodfoodie]

Aww, thank you so much!

[@patriciakalinowski26]

Thank you for sharing your recipes.

[@shyamalavijayaraghavan3418]

Delicious peanut recipe

[@michelleg1313]

Trying this today!! 🧡

[@Feelgoodfoodie]

Yay! Let me know what you think once you do!

[@napoleonsgarden5162]

These look delicious! Thank you!

[@Cookierocz]

Excellent job 😊 love your videos

[@mariaastillero6825]

Hi, great recipe!! Can we replace the maple syrup with honey? Thanks

[@susannaal-labban8412]

Thank you for this recipe! Looking forward to trying it this weekend. I can sometimes find gluten-free recipes and I can sometimes find vegan recipes, but it's a real treat when I can find one that's gluten-free AND vegan! I do have one question. In the description box you list semi-sweet chocolate chips, but in the video you say bittersweet chocolate chips. Which do you prefer? 🙂

[@Feelgoodfoodie]

Yay, that's such a big bonus when it's vegan and gluten-free, I agree! I prefer bittersweet personally but my kids prefer semi-sweet so I switch between both.

[@powlarobles3017]

We’re a vegan family trying our best to be healthy-ish 😉 Love your content! I’ll be back for some more great recipes.

[@Feelgoodfoodie]

Thank you! Hope you enjoy them!!

[@sushma81818]

Can u use honey instead

[@rosiolopez1957]

Can you use honey instead of maple syrup?

[@twistedara]

Yes

[@samstafootball]

Imagine using peanut butter flour instead of oat flour. I think I will have to try it.

[@Feelgoodfoodie]

Let me know how it goes!

[@sachinrambhia8425]

Can we store this without fridge

[@mariaastillero6825]

Can we freeze these no bake pnut butter chocolate bars?

[@marizamentzou3293]

Made it!! How much time can it stay in the fridge?

[@Feelgoodfoodie]

Yay! Store the remaining peanut butter bars in an airtight container, and it will last up to 7 days in the fridge or in the freezer for 3 months.

[@esramelek3927]

What can i use instead of maple syrup?

[@MrsPlantinTexas]

But wouldn't it have refined sugar in the chocolate chips?

[@Feelgoodfoodie]

Depending on which chocolate chips you use!

[@halaagha3418]

Have you ever made them with coconut flour instead of oat flour?

[@twistedara]

I was wondering the same thing. I don't think it will work just swapping it. Coconut flour needs a good amount of moisture. Maybe if you add some coconut oil. I think going to try it. Im going to use almond butter instead of peanut butter too.

[@twistedara]

I just found a recipe with coconut flour. It's on "the big mans world" page. Idk how to add the link. Sorry. I love his page. He has so many different substitutions for sweeteners and flours.

[@khadijahakbar1767]

Could I use honey instead of maple syrup?

[@Feelgoodfoodie]

Yes!

[@merlina333]

😍

[@kathrynmo9499]

Can I use vegan/dairy-free chocolate chips for this recipe? Also can I use regular flour for this recipe as well? 😃👍🏻💕💕

[@marijana.majic.]

This is a no-bake recipe, so no "regular" flour, but dairy-free chocolate is definitely an option. :)

[@rubaruba9238]

هل هناك بديل عن استخدام شراب القيقب ؟وكم مدة الصلاحية خارج الثلاجة ؟هل يمكن ان اعمل منه مشروع مربح لبيع الواح الفول السوداني ؟

[@RylanStorm]

I made these today. That base is far too dense and heavy. It's dry and cloying. My advice is not to bother.

[@DORIS6027]

If it's not organic peanut butter just drop it.