No-Bake White Chocolate Strawberry Mousse Cake Recipe

Рет қаралды 2,043,335

9 жыл бұрын

This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful.
Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and everything topped with fresh
strawberries which also bring a bit of texture and flavor. Simply delicious.
For the full recipe check my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 10 servings
Crust
9 oz (250 g) digestive biscuits/graham crackers
6 tbsp (80 g) coconut oil or butter, melted
White Chocolate Mousse
7 oz (200g) white chocolate
12 oz (350g) whipping cream (35% fat), cold, divided
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) cold water
Strawberry Mousse
10 oz (300g) strawberries
1/4 cup (50g) sugar
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) cold water
7 oz (200g) whipping cream (35% fat), cold
Topping
fresh strawberries, cut in thin slices
1. Prepare the strawberry sauce so it has time to cool before preparing the strawberry mousse. Cut the strawberries in quarters. Place the strawberries and sugar in a small saucepan and place over medium heat just until sugar is dissolved. Remove from heat and puree using a blender. Set aside while you prepare the gelatin.
2. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. Place over low heat just until the gelatin dissolves and then pour it over strawberry puree. Let the strawberry mixture cool at room temperature while you prepare the rest.
3. Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted
coconut oil or butter and process until completely combined.
4. Press the mixture into the bottom of a non-stick 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until you
prepare the white chocolate mousse.
5. Prepare the white chocolate mousse. In a heat proof bowl add the chocolate and 5 oz (150g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let cool completely.
6. Whip the remaining 7 oz (200g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.
7. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set.
8. Prepare the strawberry mousse. Whip the cold whipping cream until stiff peaks form. Add the cooled strawberry mixture and mix until well combined. Pour over the set white chocolate mousse.
9. Refrigerate for about 4 hrs or overnight to set before serving. Run a warm knife around the edges of the cake to remove the sides of the pan.
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Пікірлер: 983

@bowunliu9965 8 жыл бұрын

第一層：餅乾

@MrsVictoryable 9 жыл бұрын

The cake is just chilling in the fridge, waiting to be cut as my gift to my sister's birthday tomorrow! So excited to give it a taste test tomorrow! Awesome recipe.

@TabiEats 9 жыл бұрын

You always seem to just reach in and grab the food out of the screen, loving this no bake treat.

@neni05 8 жыл бұрын

I made this and it was perfect! Everyone in the family loved it! I will be making it again for my little girl's birthday tomorrow. It was just great in flavor and texture. Thank you for sharing it!

@shafanashiyad2971 8 жыл бұрын

hi, I also made this cake yestrday and I refrigerat overnight, it cam simply superb tasty, thanking you for the vedio, my hubby happy tooo

@kochenonline 9 жыл бұрын

I love white chocolate and strawberries. The cake looks amazing!

@Ksyusha1 5 жыл бұрын

I mAde it yesterday . Used a different base (baked a chocolate moist base) and instead of white chocolate used a dark one. But followed the instruction in this video : how to make both kinds of mousse, how to assemble the cake . It turned out .....amazing !!!!!! Used 9” form and the cake is tall and quite heavy (1kg 600 gr), looks gorgeous and the taste is out of this world ! Thank u so much ! 👏👏♥️♥️♥️🥇

@MusicOTNight2096 9 жыл бұрын

Tried making this today. Looking good so far. I added a layer of strawberries (patting them dry first so they don't become mushy) between the layers of mousse. Now all it needs to do is set before I put a second layer of strawberries on top. Gonna try it tomorrow; I can't wait to taste it!!

@AnthonyJonathan 7 жыл бұрын

I don't understand why people would dislike this video 🤔

@fataluigologan 9 жыл бұрын

Sooooo relaxing to watch!! Not to mention easy and amazing to make! Thank you 👏🏻

@sifatafreen4762 6 жыл бұрын

I just thought for a second about how you are to the point and organized about your teaching and recipe and all that .you put the indegredient on the description box ,also on the screen .I just love that and juist love your recipe and everything.Take care and we love you .

@mijis_manic_manis 3 жыл бұрын

I just found this video (yeah, 5 years old, but hey, better late than never!), followed instructions to the letter, and this is the most divine dessert I've ever made! I substituted raspberries for the strawberries, but that white chocolate-gelatin-whip is delicious all on its own! I made popsicles with the second batch of fruit and chocolate whip, put some fresh fruit in the bottom before pouring, then crumbled graham crackers on top before putting in the stick. Best. Popsicles. Ever!