Hello everybody :) To change subtitles to a different language, click on the gear-shaped "Settings" icon located at the bottom right corner of the video player. From the menu that appears, choose "Subtitles/CC. Click on the language you want the subtitles to be displayed in. The subtitles will now be displayed in the language you selected. Enjoy!
@emaneldahrawy867910 ай бұрын
It's strawberry season in Egypt, a good chance to try this receipe. 😊❤
@yasminedembahri223410 ай бұрын
In Algeria too😊❤
@chalojantehai826010 ай бұрын
Yes
@annschmidt148310 ай бұрын
We have made this amazing cake yesterday! It's simply delicious! Apart the fact that we had almost doubled the gelatin powder since the yoghurt mousse was more liquid than we wanted, we have followed the instructions to the letter, thank you very much not only for this receipe but for all the creatives ideas in your channel!👌❤
@turoczizsofia33710 ай бұрын
This is a “waiting for spring “ cake right now!🍓🍓🍓🍓
@tahiatahia806010 ай бұрын
Yayyyy no cream cheese 🎉🎉🎉Thank you for this recipe. Kindly do more recipes without cream cheese like this one please. I will definite try this out this weekend ❤
@rhondachudoschnik10 ай бұрын
Each time i think you cant possibly come up with another gorgeous dessert,you outdo yourself again,thankyou ❤️
@Homecookingadventurerecipes10 ай бұрын
I really hope you will try this one. It is so light and refreshing. Made it twice already and every time it was very much appreciated.
@michaelstokes250110 ай бұрын
Going to make this cake for my friend I'm sure they will love it 😊
@zacharywong48310 ай бұрын
That looks absolutely incredible, Ella!
@Homecookingadventurerecipes10 ай бұрын
Thank you. We love it, it is so light and refreshing. Hope you will have the change to give it a try.
@cucinainfamiglia201810 ай бұрын
❤ bellissima questa torta solo a guardare la ricetta viene voglia di mangiarla ❤💟😋👍
@artmusic50_10 ай бұрын
Hummm! Tenho os ingredientes aqui, já vou fazer logo ! Grata !! 🎉
@ahmadkhasawneh633510 ай бұрын
You are the best of the best. I hope one day to taste one of your recipes, made by your own hands ❤❤❤
@Homecookingadventurerecipes10 ай бұрын
Thank you so much 😀 That would be nice:)
@libiaguarin11010 ай бұрын
Eso se ve muy delicioso 🤤. Gracias por compartir tu receta. Sería excelente poner subtítulos en español o lista de ingredientes en la descripción
@celipineda783210 ай бұрын
Fabuloso ,que delicia de torta , soy su fans,me gusta ,como nos deleita con postres super ricos gracoas por compartirnos sua obras pasteleras y culinarias,saludos desde El Salvador 😊❤
@paulafigueiredo174510 ай бұрын
It looks so yummy and beautiful, Ella ❤ 🌷
@garlicgirl314910 ай бұрын
I must try this one this summer!
@thourayahassan285010 ай бұрын
Yummy 😋 yummy. We don't have strawberries in Lebanon these days, but I will make the recipe later❤
@Homecookingadventurerecipes10 ай бұрын
Sounds great! It is a must for strawberry season :)
@fernandabrandao62908 ай бұрын
Toujours de très Bonne recette , je vait la faire ce weekend merçi
@leylagadzhieva438910 ай бұрын
Looks yummy 🍰🍓 Good luck 🍀🍀🍀
@faryalhh10 ай бұрын
Beautiful
@haoly77599 ай бұрын
Hi, thanks for the recipe. Can I use strawberry jam instead of strawberry sauce?
@Homecookingadventurerecipes9 ай бұрын
Yes, for sure.
@oummeaimanejaumeer798710 ай бұрын
I really want to try this recipe ! But do you have an alternative for gelatin please ? Thank you :)
@Homecookingadventurerecipes10 ай бұрын
yes.. try agar agar same quantity. and heat it with the strawberry sauce
@oummeaimanejaumeer798710 ай бұрын
@@Homecookingadventurerecipes Thank you very much for your answer ! 😁
@monaalshami921310 ай бұрын
Hello it looks yummy do you think we can use gluten free flour in the recipe
@Homecookingadventurerecipes10 ай бұрын
Yes, I think you can. I would also try it with almond flour.
@Alan2731410 ай бұрын
Классно ❤, как всегда, и как всегда все рецепты получаются с первого раза, 😊, единственное чтобы посмотреть рецепт надо перейти на сайт,, если вам не трудно, сможете написать рецепт под видео 🌹🌹🌹
@walaaalomran321410 ай бұрын
هل استطيع استبدال الفراوله بالكرز
@greatboniwanker10 ай бұрын
Now you are speaking my language!
@Homecookingadventurerecipes10 ай бұрын
Great to hear that:) Let me know if you try it out:)
@lacavernedesaidaida303810 ай бұрын
❤verry good
@sophie.capronstratfordint964710 ай бұрын
I’m vegetarian. How much and how would you use agar agar in this recipe? Thanks!
@Homecookingadventurerecipes10 ай бұрын
Use the same quantity as gelatin. Allow it to simmer with the strawberry sauce for 2-3 minutes to activate the gelling properties. Haven't tried this with agar agar, but it should work.
@omaimaeltayeb14517 ай бұрын
❤❤👏👏
@집밥food10 ай бұрын
😋👍
@orgwanAhmed10 ай бұрын
لماذا لا توجد خيارات للترجمه
@nooralnaser3144 ай бұрын
٢ بيض :- افصلي البياض عن الصفار مع الصفار اخلطي ٥٠ غرام سكر و ٣ غرام فانيلا ، قشر ليمون ،٢-٣ غرام البيكنج بودر , 45 مل زيت ذره ، ٤٥ مل ماء او حليب اخفقي البياض من ٥٠ غرام سكر تضيفيه تدريجي ليصير فوم اضيفي البياض للصفار من غير تحريك دمج اضيفي الفراولة المقطعة وضعي عليها طحين
@lornita5710 ай бұрын
It's look so yummy. But where are the recipe. 😢
@Homecookingadventurerecipes10 ай бұрын
You can always find the full recipe in the link in the description of the video. Go to my website where you can also print the recipe.