No-knead buckwheat bread

[@realfoodhealthybody]

Get the recipe: realfoodhealthybody.link/vfKfO

[@metislamestiza3708]

i made this bread and hands down - it's simply the best GF bread i've ever made! i can't believe you don't have more views for this recipe. this is an absolute keeper!😋

[@realfoodhealthybody]

@@metislamestiza3708 great to hear you enjoyed it! Thanks 😊

[@am1156]

How big is the tin?This looks delicious and so easy to make! I will definitely try it. I'll probably try making it will only two eggs as well later, just to see if it works. Thank you for this recipe!

[@realfoodhealthybody]

I use a 10 x 20 cm / 4 x 8 inch loaf tin. The full recipe is linked in the description or here: www.realfoodhealthybody.com/gluten-free-buckwheat-olive-oil-quick-bread/ It may not work with only two eggs since the eggs are what hold the bread together, but I haven't tested this myself!

[@am1156]

@@realfoodhealthybody Thank you! I've already looked at your site, it's really good. I hope you get more followers soon!

[@leidyl.cadavid7296]

Great recipe, thanks. What could I use if I don’t want to use yogurt?

[@realfoodhealthybody]

Thanks :) The yoghurt is needed in this recipe because its acidity reacts with the baking soda to make the bread rise. You could potentially try a coconut yoghurt that is acidic, but I haven't found a good substitute at this stage unfortunately!

[@metislamestiza3708]

and the measurements please??

[@realfoodhealthybody]

The full recipe is linked in the description, or here: www.realfoodhealthybody.com/gluten-free-buckwheat-olive-oil-quick-bread/ :)

[@metislamestiza3708]

@@realfoodhealthybody thank you so much. finally someone who measures in grams! will give it a go