NO-KNEAD DONUT | Cheese Donut | Easy Dough No-Kneading No Bake

NO-KNEAD DONUT
✔️Dough
1 whole large egg [55 to 60 grams]
2 tsp instant dry yeast [6 grams]
3 tbsp sugar [38 grams]
1 cup fresh milk (lukewarm) [240 ml]
1/3 cup cooking oil (or melted butter/margarine instead) [80 ml]
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
*cheese for filling (I used quickmelt type, "Danes" brand)
*powdered or granulated sugar (for coating)
*extra flour for dusting
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[@gnaki2503]

I tried this recipe po, medyo matabang po for me hehe para sa ganitong type ng "donut" 😅 add nalang ng sugar next time. Thank you for sharing this recipe!

[@shablre4448]

Perfect..loved it

[@ygcwithkabir5801]

Your recipe’s is so delicious and yummy thanks for sharing dear friend 👍❤️

[@user-xd4xn3wq8z]

Perfect!!! Yummy,!!!❤🎉🎉🎉🎉😊

[@deidregoodman6485]

Look very delicious 🤤😋 I love different kind of donuts 🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩

[@karenmorales5403]

Ang saraaap 🤩

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋🌹😍❤️😋😘👍

[@biddibee3526]

Can u please tell us which kind of cheese you’re using in this recipe

[@rizaflores]

Love it. I will try this at home

[@Surya-jv1js]

Yummy 🤤✅

[@lauriedaniels9620]

Glad I found you .⭐️⭐️⭐️⭐️⭐️

[@popularkitchenrecipe]

Looks yummy very delicious 😋😋

[@Zeropatience1]

They look delicious, thank you for sharing it is truly appreciated. :-)

[@AussieAngeS]

Yum those look fantastic and they are easy 🥰

[@danadizon5311]

Looks like you have a new set up. It looks nice!

[@YeastMode]

Yes! Thank you!

[@aiyhee9653]

Hello, may I ask what brand of cheese did you use?

[@redchillikitchen007]

আপনার সব রেসিপিগুলো অসাধারণ। আপনার পরিবারের একজন সদস্য হলাম। আশা করি পাশে থাকবেন আপুনি ❤️🥰❤️

[@flormartinez3262]

❤❤❤

[@biddibee3526]

Several of us have asked what kind of cheese you used in the recipe. Since it’s an important ingredient it would be nice if you’d reply.

[@YeastMode]

posted In the description box :)

[@user-mm9vj6xm1j]

Pwede po ba ang bread flour?

[@goldy741]

Omg. These look like the munchkins you can buy at dunkin! Is there a way to use custard for the filling?

[@YeastMode]

yes, just pipe in the custard filling after frying the dough without the cheese:)

[@dynapelagio8345]

Hi, pwede po ba itong i bake sa oven?

[@YeastMode]

pwede naman po, @ 180C for about 15 mins. (time may vary)

[@arlenejavier4052]

Pwede po gamitin ang cake flour?

[@YeastMode]

not recommended po ang cake flour

[@arlenejavier4052]

@@YeastMode thank you po.

[@arlenejavier4052]

@@YeastMode for every 1kilo po gano po kadami ang yeast

[@jeanmariegabonada6659]

What kind of cheese did you use?

[@YeastMode]

hi, its quickmelt type, "Danes" brand. (disclaimer: not sponsored).

[@vanessanavarro4623]

pwede po ibake?

[@ChefVicCuisine]

Wow! New sub here! I recently made Chocolate Frosted Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😁

[@JericoCabahug-xu3ym]

HELLO MAAM, ano po pinag kaiba interms of softness and texture ng no knead, and knead kapag naluto na po. Maraming salamat. Sana ma notice. Hehe♥️

[@YeastMode]

hi po, in terms of convenience mas mabilis po gawin ang no-knead kasi less process sya. Kapag kneaded naman ang dough mas nadedevelop yung gluten, mas smooth ang texture at maganda ang consistency at controllable yung structure nya or pag-shape compare sa non-kneaded . Either kneaded or non-kneaded, achievable naman ang softness ng bread when baked/cooked, mas tumatagal nga lang po ang softness nya kapag kneaded.

[@semilitalopez5244]

Tamad mag masa dpt Yan bago Yan set aside minamasa maigi then masa ulit dahhh