This is the 1st best detailed step by step milky donut video I have come across. ❤ thank you
@Akowskitchen4 ай бұрын
Yummy
@linhofkitchenКүн бұрын
Thank you for bringing such sweetness into my kitchen with this recipe
@farzanaakter2013Ай бұрын
Thank you! It’s looks easy to make. I will make it. May Allah bless you!
@Joypeter-rt1vl6 ай бұрын
Thanks for sharing ma i tried this recipe for a commercial purpose and it came out very very nice thanks ma'am 🥰 God bless you ma
@system_g5system_g5843 ай бұрын
Beautiful sister . Love your recipe you explain very clear . Love it
@SabraBazi4 ай бұрын
I tried they come out perfect and so delicious thank you
@AkanjiBosede6 ай бұрын
This is excellent training, thanks so much, God bless you ma.
@marlisyuh587520 күн бұрын
Thank you for sharing ❤️❤️
@blessingakpufu21795 ай бұрын
I love ❤️ the way you show working 🎉
@nabagerekaviviangloria25 күн бұрын
Wow, they look delicious, I would love to have them on Monday
@yamucamara8623 ай бұрын
Thanks so much I learned something new may Allah bless you dear sis
@MuibatlasisiАй бұрын
You are welcome
@nifemiboss11818 ай бұрын
God continue to bless your hands ma’am ❤
@RozysKitchen18 ай бұрын
Amen God you dear ❤️❤️
@BharbieCiara28 күн бұрын
@@RozysKitchen1pls ma what’s 60 grams 1 cup or 1/2 cup pls
@naemaaziz42037 ай бұрын
شكراً لك أنا من متبعين لك مرتبه في كل ماتقدمي اتمني لك الصحه والتوفيق شكراً
@EmpressEbony-j6e4 ай бұрын
Thank u very much ma for taking ur time to teach us God bless u with more wisdom and skills ❤❤❤❤
@okokono40348 ай бұрын
So much work goes into this. Thanks a lot for sharing.
@RozysKitchen18 ай бұрын
Always my pleasure ❤️❤️
@JudithAmaka-mi8tg5 ай бұрын
God bless you ma for sharing this video
@christianraydomanillo65226 ай бұрын
Very delicious sharing dear ! ❤️
@JOYERHABOR-y2nАй бұрын
Lovely ❤❤❤
@kellybotros8058Ай бұрын
Love I to learned how to make donuts ❤thank you
@deadwalker-bt4jyАй бұрын
thanks so much looks great❤❤
@GiftOlu-g6u3 ай бұрын
Looks delicious 😋
@venisemoroskimoise.19795 ай бұрын
Beautiful video woww 🎉🎉🎉🎉
@mammansani2336Ай бұрын
Awesome detailed coaching
@grannyrorystudio4924 ай бұрын
Wow judging from the presentation of meticulous procedure, it looks really delectably sweet , a must try
@lovethok8 ай бұрын
Wow yummy yummy very well prepared and delicious 😋 👌👍👍
@Lisa-i4r3m4 ай бұрын
Very detailed ☺️ tnk u❤
@ElenoaMocelutu5 ай бұрын
Thanks for sharing 😮
@Nancy-el7moАй бұрын
I love it too who knows how it tastes ❤❤
@Dabbyfa83 ай бұрын
This is so detailed 👌 👏 thanks
@DavidBoniface-xe1ib4 ай бұрын
So delicious I prefer all
@HussainARahman6 ай бұрын
❤so yummy
@PrisTvv8 ай бұрын
So inviting, it came out so good, i prefer all no choice, all of it are yummy 😋
@RozysKitchen18 ай бұрын
Thanks a lot ❤️❤️
@weya99644 ай бұрын
hello! what kind of yeast can i use?
@saymapoonawala31716 ай бұрын
You explain very well..❤
@adigwenwanne55034 ай бұрын
Thank you and God bless for sharing
@tiahknoxstoriestoldphenome85363 ай бұрын
Good work sis❤
@muhammadnasr85715 ай бұрын
Thanks for best recipe ❤
@IlesanmiKafayatolayinka8 ай бұрын
Wow it's so amazing, thanks for the recipe❤❤❤❤
@RozysKitchen18 ай бұрын
Always my pleasure ❤️❤️
@kevinrichards13155 ай бұрын
Everything was great 👍
@njidekailo23552 ай бұрын
🎉🎉❤❤😂wow it comes out very good so yummy yummy 😋😋😋😋
@lipikarrannaghor-nq6ct6 ай бұрын
Wander full ❤❤
@HellenHutchinson6 ай бұрын
God bless you darling 😊
@zasig11756 ай бұрын
Wow ❤
@hannahaladuge57405 ай бұрын
You are a good teacher. In short, you are the best
@MunaellaLifestyle8 ай бұрын
Looks very delicious. Thank you for sharing. I enjoyed the video
@RozysKitchen17 ай бұрын
Always my pleasure 😍
@MiriannwachukwuMirianАй бұрын
This looks so yummy
@nabagerekaviviangloria25 күн бұрын
Thanks, Rozy, but if I don't have butter or margarine, Can I use oil?
@manarhanin24404 ай бұрын
وصفة رائعة💞🇩🇿
@user-ic3bb6bl7n16 күн бұрын
Why can't the salt have contact with the yeast
@lucybabyfamilytv8 ай бұрын
Wow so yummy, I really enjoyed watching 😊
@RozysKitchen18 ай бұрын
Thank you 😍
@Mairakashaf1824Ай бұрын
Looks so yummy 😋 wow my mouth is watering ❤❤
@OpeyemiTimmy4 ай бұрын
It delicious
@Lindadanny-wq9xq5 ай бұрын
Looks so good ! And it's so easy😊
@itzsheena59416 ай бұрын
May I have the recipe for the chocolate filling please?
@chinaemeremihegbu28672 ай бұрын
I love this look so yummy,can it be bake and not fry thank you.
@cuisinehalima7837 ай бұрын
بيني روعة وصفاتك جميلة جدا بالتوفيق ❤
@reyanshwalia51433 ай бұрын
Looks so delicious ❤ any replacement for eggs
@AsiyasKitchen75 ай бұрын
U hv explained so well ❤ . How much oil should we take for frying to get the perfect white rings on the doughnuts . Or plz share sometips to get white rings .
@noble20242 ай бұрын
Kneed the dough very well
@kakeemandy36583 ай бұрын
Can i use milk instead of powder milk
@vkl8213 ай бұрын
Here gorgeous. Thank you!
@graceifyoguАй бұрын
❤❤❤
@MiracleIyere-r2p3 ай бұрын
Thank you so much please how can i get the heavy cream
@Janvicooks3 ай бұрын
Plz share choclate and strawberry fillings also
@AmarachiBenjaminyahsbaby2 ай бұрын
i learnt something new,God bless you but what about using injection syring for the fillings?
@Stunner-MKFood8 ай бұрын
Wow very beautiful sharing my dear ❤❤❤❤❤❤❤
@RozysKitchen18 ай бұрын
Thanks for watching ❤️❤️
@ademideomofaiye17 күн бұрын
Can I use normal yeast
@modupeOmofaiye6 сағат бұрын
Maybe
@HanifahNamuleme4 ай бұрын
Wow
@GiseleTVSHOW8 ай бұрын
Yummy 😋
@RozysKitchen18 ай бұрын
🙏🏽❤️
@RozysKitchen18 ай бұрын
🙏🏽❤️
@ebereireka28368 ай бұрын
Looks yummy
@RozysKitchen17 ай бұрын
🙏🏽❤️
@marianasouzadasilva54233 ай бұрын
❤pode congelar?
@stephaniegrace24217 ай бұрын
What kind of flour did you use? What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️ Thank you so much
@HuguesF-qo5yhАй бұрын
Plesase why the salt should not have direct contact with the yeast?
@loladegrace73116 ай бұрын
Thanks so much for this wonderful teaching... Pls what could make my doughnut sealing up not to be smoth after frying......Pls ma what can be the solution.... Thanks..
@kelia-joyadoume34735 ай бұрын
Ur oil was too hot
@loladegrace73115 ай бұрын
@@kelia-joyadoume3473 ....Thanks so much
@AbelTreasure-l9s3 ай бұрын
So yummy And please what's the type of condensed milk are you using and liquid milk please name❤
@lezzetoykusu34348 ай бұрын
👌👏👍🤲🤲
@soundhari-c3y6 ай бұрын
Plz recipe for Eggless version
@MathaN-w5p5 ай бұрын
😊❤❤
@rejoiceemmanuel2906 ай бұрын
Ma please i have trying to get this white lines but I'm not just getting it, could it be the level of oil in my pot?
@johnmicheal33836 ай бұрын
Make sure you flip your doughnuts just once when frying
@rejoiceemmanuel2906 ай бұрын
@@johnmicheal3383 thank you sir
@dereklynch14644 ай бұрын
Do You have the recipes in Grams
@diapimfrank6825Ай бұрын
Good
@MiracleIyere-r2p3 ай бұрын
Please can I put preservative to make it last long
@mariapalma83216 ай бұрын
I have to make them
@OluwafunmilayoOyalowo6 ай бұрын
Pls ma how many pieces did you get from the 5cups of flour 2.what is the cup measurement ma pls
@emmanuelchukwuma7733 ай бұрын
Please regarding the measurement, is the (1/4) 1 out of 4 table spoons???
@oluwadamilolaoriade5426Ай бұрын
Thank you, miss ❤
@NgoziOpara-d4c3 ай бұрын
Ma i want to know how to make this type breadbons after making it ýou use knife and cut sizes and is ready for sale
@franciscamendez4543 ай бұрын
If it Tears then do you need to keep kneading ???? Thank you .
@Idojournal8 ай бұрын
Came out so good, am tempted to make some milky doughnuts but I don't trust myself with pastries on my weight loss
@RozysKitchen18 ай бұрын
Make some eat a little bit and give some to the kids thanks for watching sis ❤️❤️
@PunjabiZaika5146 ай бұрын
😋 Your 😋 recipe 😋 so 😋 delicious 😋😋😋😋 im 😋 bezy 😋 for 😋 my 😋 kitchen 😋 i 😋 love 💝💝💝💝 my life 💖🧬🧬😮
@aishajibril97083 ай бұрын
4:27 Please what happened to the custard filling?
@releaseiswellneededdenise26022 ай бұрын
Love it even though my stomach bubbling bc all the milk.. I bet it's good too
@BalekiAnna2 ай бұрын
Thank u ma for the video but ma pls i need ur helps i try to make do but my dough doesn't come out well.when frying i release some bubbles and the allow to rest the dough was too soft
@TaherehMajidnasab2 ай бұрын
کدبانو❤❤❤❤❤❤❤
@aliyubello2831Ай бұрын
💯
@cookingksu3 ай бұрын
🤤🤤🤤
@samiraoumaroubachard20244 ай бұрын
and if I don't have this little thing to cut the dough, what do I do?
@fitrahlive37534 ай бұрын
Use normal knife
@lyn_lyndy3 ай бұрын
You use common sense
@athanase92413 ай бұрын
Lol@@lyn_lyndy
@heartss4kras2 ай бұрын
I'm making this rn and idk what did i do wrong, i did the exact measurements except i used margarine instead of butter, i added the water and mixed it all together like she did and its still so sticky no matter how much flour i add. Im letting it rest rn and hoping it will work when i cook it cause i really do not want all the ingredients to go to waste, i used my last eggs for this cause im really craving it 😭.
@kroon7050Ай бұрын
Margarine instead of butter?? That's in prison 🤦♀ Margarine does not belong in the kitchen 🤮🤮🤮
@Rose-eo7kjАй бұрын
How did it came out? You used regular all purpose flour or bread flour?
@MuibatlasisiАй бұрын
Where can I get condensed milk abeg 😩
@SarahAnwar-c7w5 ай бұрын
Thanks my lady
@manqobasimamane2 ай бұрын
Is liquid milk and fresh milk one and the same thing? The reason I'm asking is because the liquid milk used in the video is brownish in colour which is different from the fresh milk I know which is white in colour.