No-Knead Rosemary Bread (Appetizer Loaves)… super easy… foolproof… no machines (updated)

[@mrkrasker9609]

You have changed my life when it comes to bread. I am making bread that would cost 20 to 30 times as much in a bread shop for penny's using your methods.

[@chaztech9824]

Good to see you Steve, thanks for teaching me to make bread!

[@wallywombat164]

Sorry Steve, i have been watching and using your ideas for quite some time. However, i have never mentioned how much i appreciate and enjoy everything ' or almost ' you make. Once again Steve, thank you very much and keep feeding the delicious recipes.

[@НаттКэтт]

Hello,Steve! I'm glad to see you again on the channel! Thanks

[@TomsTinkeringandAdventures]

My granddaughter loves this bread, thanks for the easy and delicious recipes.

[@lorim25]

Your bread techniques have been a hit since I began watching these videos. I have a bread machine & STILL make it this way for many reason. Was nice getting a notification of a new video.

[@xoxliltina12xox]

You have a great energy and are a joy to watch! Thank you!

[@BrianMcDonald]

I started making bread with you Steve, and while I have moved on to other methods of making bread to varying degrees of complexity, I still make no-knead rosemary bread almost exactly like this. Thanks Steve!

[@lechatbotte.]

So good to see you back.

[@paulasnatural]

I was resting in bed...all snuggled in..🤗💕 watched this rosemary bread video...it seemed so wonderful and easy... I got up and made the dough, so I could have it ready to bake in the morning. 🤗💕😁 added craisins, can't wait. Warm rosemary cranberry bread...Thank you!!!💕🙏

[@lindajohnsen5170]

Have to say, “Thank you Steve”. For years I struggled to make an edible loaf of bread. It seemed so complicated in my cook books, the flour had complete mastery over me, never turning into anything anyone in their right mind would want to eat. Then I saw your first video using, to me, a mind blowing revolutionary way of making bread that not only produced edible yummy bread; but it looked like fun making it! Wow! I tried it and the rest was history..... anyone can make tasty bread every time, and enjoy making it....using your fun way of making breads. I’ve purchased all your books, and can hold my head up making bread, rolls, great pizza, the list goes on and on; and it’s all thanks to you for sharing your method of making great tasting breads. So thank you again for making baking fun instead of a giant hassle! Glad to see you back with a new video! 🤗

[@susanmoret8535]

Great to see you back Steve! Thank you for another great recipe!! Beautiful!!

[@redfish9809]

Hi, Steve!any bread I make of yours, is always successful. I think of you, often, while baking, in my kitchen👍

[@knackfulknitter]

Looks amazing! After watching you make bread, I only use the handle of my spoon!

[@margariteolmos3457]

You have inspired me. Now I bake sourdough bread. Thanks for the yummy recipes and simple instructiond.

[@isabela3551]

Yes another recipe from Steve👍Tk you!!

[@orscrub3161]

good to see you again!! i love your method of making bread!! using the spoon handle is just brilliant!😊

[@damianrex8847]

instaBlaster

[@louettesommers8594]

You should try using fresh rosemary. It’s wonderful! Thank you for all your lessons.

[@vanessa2888]

I just love your videos. You really simplify things for bread-making novices like me :)

[@bornontherimofchaos]

You are an excellent instructor. Short, concise and informative. No music in the background to distract, either. Thank you.

[@floydaltonmiller]

I have tried several of your recipes and while they all didn't turn out as good as yours, I found them all delicious.

[@silviadias7791]

I can smell the aroma from here! So nice to see you Steve, thank you for the simple method of bread making for busy people. 🍞😄

[@steveweippert6170]

Best bread videos on the web. Nice to see you’re back. You’re appreciated!!! Cheers

[@sparklerainn]

Thank you again Steve. Making bread has never been so easy as when making with you. God bless!

[@hollycaffeinatednerdgirl940]

Hi Steve! So good to see you and a new video, it always makes my day. 😊 hope all is well and I am off to make this asap! ☺ ♥

[@linuxgreybeard9945]

Sir, you have destroyed my reputation. Previous attempts at baking bread resulted in a composite material strong enough to support buildings. Using your methods (PMDO + 18 hour proof), I have made both bread and rolls that are equal in quality to what I enjoyed when staying in France. No longer may I make the claim "I can cook but cannot bake". I didn't think it possible, but you have taught this old dog a few new tricks. Thank you so much👍.

[@sharonlatour6230]

Looks yummy! Thanks Steve, nice to see you again!

[@cadillacdebois]

Always good to see yah and learn more bread!

[@barber0611]

I love the efficient and regimented way you do things!!!

[@ceecee3488]

I made the turbo no knead yesterday with half whole wheat and half regular bread flour and it turned out perfect! I love making it in my skillet. Love your videos........its very soothing when my body doesn't feel so good. You're easy to watch and listen to, and make everything look so easy. Thank you!

[@honiro1]

We were missing you....Welcome back !!!

[@arleendamico2734]

Just made these rolls today . My husband and I have no words but Delicioso !!! Thank you Steve . I feel like a baker . Amazing process that really works . Tomorrow Pretzel already made the dough for tomorrow morning . Doing it “Traditional” way . The rolls I did “Turbo “ ! Steve you just rock ! Thank you again . Never too old to learn new things . 😁

[@laverncarroll]

You make it so easy even I can do it. I don’t know why I enjoy making bread and I bought your books

[@frankprah5704]

Steve, Thank you for all of your bread lessons. I get many compliments on my bread because I follow your books and videos, thanks again. Frank

[@janismccaghren9581]

Learning so much from you! Thank you!! God Bless you!!

[@markmooney5662]

Hi Stev...I discovered your videos early in the year and I have been baking my own bread ever since...I experiment with different flour mixtures...wholemeal flour rye flour spelt flour and white strong and get great results every time using your method. We find the bread more wholesome and eat less as a result ...I am very grateful to your for sharing your no -knead method . God bless Gilly wife of Mark

[@creativeartmd8941]

Love you Steve!

[@dawnday2]

I just want to thank you for sharing your recipes. I’ve made the rosemary and seeded breads and we are in love. I can’t believe how easy and amazing the breads come out from my own kitchen. We haven’t bought any store breads and now I make what we want from your videos and kingarthur’s website. Thank you, thank you, thank you!

[@glorialeach7301]

Well, this one will be on my ‘bake next’ list. 😀 Thanks Steve 😍

[@jacobeugenemiller]

I could watch your videos alllllll day. You are my personal hero, and my girlfriend is pretty happy with me making these.

[@ton.m4923]

Hi Steve nice to see you again. Love your recipes👍

[@ypf7717]

I tried this for 1st time bread making in my life and it was successful. Thank you Steve!

[@atlenta1]

Steve, thank you so much for sharing your technique. Your crumb looks amazing.

[@rosemarypetrongelli1384]

Hi Steve, great to see you again. I owe you Thanks always for teaching me how to make artisan bread. And I do at least once a week. This bead is named after me, lol. And it’s got a great flavor. I also for variety make calamata olives bread, which is to die for. Thanks for giving us a visit. Take care. 👍👍👍😎🦋🥖🍞🥯🥪

[@lrinax]

Thank you for all you do for home bakers Sir.

[@tracy8282]

You explain well. Thank you. Enjoyable videos.

[@naimabockmusic]

Had never baked bread before watching your channel and they’ve turned out amazing! Thanks so much for posting

[@Tumamaylachancla]

I tried this recipe and it has been the best recipe in the entire WWW. :) thank you. The bread was so soft and delicious, my entire family was pleased.

[@gieanngandeza7284]

I watched the whole video, easy making bread. Thanks👍😃😃🤗🤗🤗

[@graceelizabeth4070]

Bravo, Steve. Its good to learn from you again.

[@sossyization]

new comer from england .i shall try the bread .it looks good .thank you

[@its4electric]

Glad to see you love your bread and videos

[@peacefulpanda7546]

i tried my first ever bread baking this morning, not as smooth as i thought, taste good but it was too chewy,, I don't know what went wrong, but i will definitely try it again,, thank you Steve, you're an amazing teacher

[@evilpoptartz]

I'm so glad you are here!!!

[@helenlephan]

Thank you so much Steve for your easy and smart bread baking methods, anyone can bake fresh tasty loaves at home. Stay safe and healthy🙏

[@vima8680]

Wonderful, relaxed way you made the bread. I will try it!!! Thank you Great video.

[@sylvialin6453]

Each time whtever time i watch you baking. It makes me hungry.

[@769sly]

Rosemary is my favorite !

[@karinasulger7829]

looks awesome steve.... cant wait to try this , nothing better than home made breads , rolls ...they sure do look delish!!!

[@mjinfl967]

Hi Steve. So glad that you are back with another great video. Thanks so much, you made my day!🍞

[@CraftyLoops]

Brilliant, as always Steve. Lee :)

[@vandnapatel9956]

Love your videos Steve! I had been baking bread using a bread machine for a while, but who needs a machine when you can bake breads like these with your recipes! Thank You for your recipe and videos! I will also purchase your cookbook! You’re amazing and love how you make it easy to bake homemade breads! 🙏🏼👌👌👏😃

[@musicultramind242]

Made this last night. Was fantastic and easy!!!! Thank you! Picky bf was obsessed!

[@AA14CBF]

Thank you sir. That is a very good demonstration.

[@DianaSFNg]

Wonderful recipe; so easy to make! Thank you for sharing! 👍😊🇨🇦

[@renitacipriani1216]

I love your video's that make a daunting taste of bread making into a FUN and Easy task... Thank YOU Steve..

[@SandyzSerious]

I missed you. Thank you.

[@ginnyk50]

So glad you’re still around! I’ve just bought 2 of your books now that I’ve gotten the hang of “turbo” bread and have been on your KZbin page dozens of times. Wow, the new book has Everything! Can’t wait to go through it!

[@ExarKenneth71]

This came up and here I'm waiting for a loaf of your dutch oven Bread to finish baking. Waiting with my butter&Honey.

[@eugeniamoreno5846]

So happy to see you back! And Rosemary bread is perfect! 👌

[@ellamarie1245]

So glad you are back.. love your channel and watching you bake. I never would try making homemade bread until now.

[@MaryAnnRegaladoVasquez]

It came out amazing. I have to make some now 💖

[@chrisb5391]

It's good to see you again Steve. I love your easy method of making bread. I will look for your books on Amazon.

[@mariaolsdotter63]

Wonderful! I've learned more from you than from my Mother! Greetings from Sweden.

[@izabeau1953]

Fantastic I am going to try making this now....for breakfast...👍🏻❤️🌹

[@suzita4019]

Very lovely baking. Thank-you

[@brentross9233]

Steve, we've made 2 loaves, 1 basic, 1 5 gain. Both came out great! Thanks for sharing

[@brettturpin8692]

You rock steve! Another winner..thank you!

[@JesusisKing222]

So glad to see you back in the kitchen, Steve! Thank goodness summer arrived because my family was getting a bit stout from eating the delicious, homemade bread every day!!

[@suecopening1514]

My mouth was watering there at the end. Can't wait to try this.

[@agnestong7853]

Hi Steve, your recipe is awesome. Just baked Rosemary bread for dinner tonight in Singapore.

[@psmaureen]

Great recipe.

[@OspreyFlyer]

You taught me to bake bread. I bake some every week. Thank You, Steve! 👍

[@lulu-qw8xy]

Such a pleasant video to watch and learn...thank you God bless ❤ Your bread looks beautiful

[@yanezyanez8601]

Good to see you again!

[@Peggi109]

Oh wow, I can't wait to make this recipe. Great instructions. Thank you for sharing your recipes. :) (Y)

[@rwfraley7125]

Now I know what to do with all that Rosemary that came up from last year I have gobs thank you

[@patsycav]

Can't wait to try this easy bread recipe, Steve. Thanks once again for an interesting, easy to watch video. Yummmm.

[@kdstoffel7574]

Good to see you back Steve. I'm gonna add a bit of minced garlic with my rosemary. Thanks for the recipe!

[@pattyd3205]

Another great bread. Will definitely have a go. I had never made bread till I found your channel now I hardly ever buy. Thank you for sharing

[@garya3056]

Magnificent, Steve! You made that look so easy and with such a nice result. One of our family is not partial to rosemary- I hope this will work ok with oregano. Stay well! 👍

[@MissCDM1979]

I think that thyme and garlic are also great for this recipe.. Gonna try that!!

[@darnbunny1]

Thank you Steve. Another great recipe and video. Will be making this bread today.

[@Bellaswift135]

Welcome back !

[@victoriaphillips1210]

Thanks Steve! Perfect to-the-point recipe

[@danieldavid9194]

Greetings from Thailand, Steve. I am really happy to see that you are still making quality videos. I have two of your books, which I call ,"Guides to making better bread". This video on rosemary bread is great. Keep them coming!

[@trish984]

I've made many loaves of bread the traditional way. I was recently introduced to rosemary bread by a friend. Loved it. Came across this video. Plan to try it soon. I purchased your turbo cook book. would love to see a video of this bread using the turbo method.

[@audreya.3681]

New fan here! I just tried this recipe and it turned out fantastic! I really can't get enough of it and it was so so easy to do. Thank you so much for this, Steve!

[@ABDUTUMAIHI]

Very simple and very easy and the result is amazing

[@kinglord5429]

Haven't seen you post in awhile, nice to see your back. I make king Hawaiian bread & rolls just changed 12 oz. Pineapple juice 1 oz. Milk from water & milk. Started using square paper pans to shape & bake the rolls in, got the idea from Jimmy the baker on QVC

[@shawntelljones103]

Do you make Hawaiian bread using the recipe in the video? Just replace the water with pineapple juice and add 1oz milk?