No-Knead Cheddar Cheese Bread & Rolls (updated)… super easy… no machines

[@caroljeanscholl7370]

I sure do miss Steve. He showed me how to bake my first loaf of bread. It's been many years now since Steve has posted a video five maybe six? Thank you so much Steve I pray you are well wherever you are

[@RevShifty]

I didn't realize he hadn't been around in so long. Steve helped me bake my first loaf of bread ever ~7 years ago, and it very quickly turned into a weekly thing. I haven't bought a single loaf of anything since discovering this channel, and I learned how much fun baking can be because of him. I really do hope Steve is well and in a good place.

[@caroljeanscholl7370]

@@RevShifty Same here. My first bread was from his teachings. I'm so glad his KZbin channel is still there because there's many things that haven't done yet. And like you, I truly hope that he is well and enjoying his mature years. I only wished he had you come back to KZbin to let everyone know that he was, let's say retiring. So funny! I don't know what happened two nights ago. I made the very first loaf of bread that I ever saw in his video. It was an overnight bread. Overnight. My bread Rose beautifully. But my second rise was a flop LOL but the bread still tasted good.

[@johnwest1999]

he has made recent comments to answer questions on his website

[@caroljeanscholl7370]

@@johnwest1999 Okay, I guess I'll have to go find his website. I don't know why though. You didn't just tell me because it seems you know. But thank you for the direction just the same.

[@letsgo4834]

There are people out there using KZbin to educate their fellow man, entertain and just generally put good vibes into the world. Steve is one of those.

[@daedaetinez6406]

Agree!

[@lizlandry3388]

Yes! Simple and straightforward directions. Great results every time !

[@sandy99922]

I’m 67 years old and never made a loaf of bread in my life until I saw your videos. They come out fantastic, my family loves them, and it’s so inexpensive. I love the crunchy crust.

[@leal536]

I'm 67 years old and have been making bread for most of those years - at least 60!! AND, now that I have found the no-knead method he teaches, I'll not likely go back to how I learned!!

[@KitchenStop]

My grandma is 71 and has never baked or cooked, he doesn’t realize that man can cook and bake too

[@MIsabelSActub]

@@leal536 œ of

[@Edward-nw8kq]

I hear you sister I just turned 67 never baked a loaf of bread in my life until I watch Steve‘s videos now not only am I making bread but my grand children are learning to make bread and they love it ! God bless you Steve !

[@mjkay8660]

i enjoy his no muss, no fuss style. like perry como. too many women have all the family stories or whatever. its nice but jumping thru to get to recipe is silly.

[@audfello]

This man and his videos are a national treasure.

[@alfry9204]

This is the ONLY baker I watch and learn from. Steve is informative and clear with his instructions while showing us the best way to bake. I’ve owned my own high-end restaurants in Sonoma County for 10 years so I know what I’m talking about. Steve is amazing!

[@CharleesCraftyLife]

I added a large tablespoon of dried crushed rosemary w a heaping tablespoon of minced garlic. Made bread with 3 cups flour. Cooked with the Dutch oven. Yum! Thanks for your demonstrations. You are amazing

[@garya3056]

Love your channel, Steve. Your kitchen has changed over the years, but you never age! Keep it up... this 66 year old student of yours is enjoying every minute of it!👍

[@tiffanyneedsahobby5632]

I sincerely love this channel.

[@DianaSFNg]

Tiffany Von Gravely I agree with you. I love watching bread making. ❤️ 👍😊🇨🇦

[@akiraakish5130]

Me too

[@awalk56]

Hear, Hear.

[@LeoRousseau]

I finally made my first bread! Thanks Steve! @ Tiffany, you're beautiful!

[@annagarcia9781]

Right?????!!!!! :)

[@Skitter_smack]

I absolutely love to watch your bread videos. You have a really calm, soft spoken voice and smooth technique which makes it easier to remember everything in the videos. You've made making bread less stressful for so many people.

[@cprtrucking7725]

Glad to see you back in the kitchen Mr. Steve!!!

[@donotwater]

I haven't bought bread since I discovered your channel in late 2016, better late than never. I have made so many loaves, rolls, etc using your method and with confidence since then. Thank you so much Steve. Lots of love to you and your family ❤️

[@M.Happie]

I have watched MANY bread videos and I have yet to see one that was as fantastic as yours. Not one person mentioned the simple trick of using the spoon handle instead of the spoon itself. You literally made the entire bread dough (excluding proofing and baking) WITHOUT editing the video. THAT is what I've been waiting for. You are fantastic! Thank you SO much for sharing your recipes, tips, and ideas! New subscriber right here. 😊

[@nonstopmom8185]

I love the spoon handle, too. I watched someone else's video and she did give Steve credit but misspoke and said he used a wooden spoon handle. I just HAD to leave her a reply. Well, I didn't have to but I did...

[@judycee9263]

I used a wooden spoon the first time and the dough stuck all over it. I just happened to have 1 plastic mixing spoon that came with a gift bagged mix of some kind. I don't usually use that spoon, but for this it is perfect. No sticking and way better than using a spoon the 'regular' way.

[@angelcross1382]

I watched your videos when you first posted them and then life began knocking me down. I tried to find them for many years and gave up. Then out of the blue I finally found them again! Now that my health has stabilized, I'm finally in a place where I can begin again making your lovely recipes. The breads, pretzels and rolls were so amazing that I never forgot them. But the recipes got lost after my health failed so severely. Took me a long time to get it back, but I'm thankful that I'm, once again, back to a place where I can start making your wonderful recipes again. I'm so glad to know you're still with us too. Life can give us a huge smackdown, but sometimes we're able to get back up and find our footing once again. I pray you're doing well, Steve.

[@ArmywomanVet]

I have bought your books and now I can make bread! Yes!!! Love this way of baking bread it’s so easy and I save tons of money and nothing better than homemade FRESH BREAD! thanks again!

[@met3839]

HI WHICH BOOK DO U USE WHEN DID U BUY AND HOW MUCH THANKS

[@maggiehihihi]

i'll always be grateful for you showing that making bread isn't scary, thanks steve!

[@renee72]

Learned lots from you, but my favorite is stirring with the spoon upside down. It's really amazing how much easier it makes the stirring process.

[@jameshaviland6183]

I don’t have a good spoon for that. I find it hard to do.

[@marywilson9867]

Bread making has become my new hobby during the pandemic. Love Steve's video.

[@benwarren2559]

I love your videos my wife is currently deployed on the USS Kidd you might have heard about it in the news thank you for your videoshopefully when she gets home she will enjoy your recipes that I make for her God willing she comes

[@eastonleblanc5428]

Whoooo. I made this recipe right after you posted it and my family loved it! They said it was the best bread I have made. I have been trying to find it again and spent many hours searching and I finally found you lol

[@philosophicallyinclined3705]

Absolutely correct: "Chicks dig guys that can make bread." Smiling. I'm thrilled I've discovered your channel. According to commenters you've been ill? We pray that you recover swiftly. PI

[@samename6479]

There you are. Good to see you again.♡♡♡

[@elleng7195]

Steve, it is 1:14am, your videos are so calming, I always go to them for your terrific commentary, and your calm demeanor. Not to mention your wonderful recipes. Thank you so much.

[@bbredingtonable]

Ellen Vegas, 3:21am for me🤦🏼‍♀️🤣♥️

[@joycecalvillo7474]

I enjoy how organized and simple your bread making is. I’m making bread almost every other day now and have showed my granddaughters how. Love your videos!

[@fayutang]

2021-03-22 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

[@annastara61]

Glad to see you back in action Steve!

[@jessieh8002]

When I was in baking school this was my favorite bread to make!!! I used to put in dried condensed onions as well. You make it look so easy!!! Thank you for sharing your talent with us ✌🏼💗 🥖

[@mazieg7072]

Cool! Thanks for that onion idea!

[@IreneWood1]

Jesse H, what a great idea. I add a good pinch of chili powder. How much dried onion do you suggest, an ounce?

[@jessieh8002]

Irene Wood ~ Try maybe a tablespoon to start, then add to taste for your liking there after

[@IreneWood1]

@@jessieh8002 Thanks so much.

[@denisescull4227]

So glad I found your channel, you're a good teacher. Thank you for sharing

[@Amerie3575]

Mr. Steve, I made this bread today using your Turbo Bread method. It came out delicious! I’ll be making it again this weekend with my grandchildren. One step I changed was to add the flour, cheese and salt in a separate bowl to make sure all the cheese was evenly incorporated. Then I added to the water and yeast and proceeded with the recipe as usual. I use a loaf pan. And guess what? I found your white spoon at the Dollar Tree! Works much better for my arthritic hands. Thank you so much, sir!

[@0U812.]

👋always love to see your vids~ hope you’re feeling well...❤️we all love you

[@JesusisKing222]

How true! God bless!

[@lindas.5168]

We sure do!

[@cathyganes6223]

Yes we do!

[@frankp5786]

Another work of art! Welcome back Steve, nice to see you updating some of your videos. Take care....

[@bearvonsteuben9675]

Steve, I hope you are well. I just want to thank you for your recipes, your techniques, and the gentle way you bring them to us. My now-nine year old grandson and I have been enjoying baking your way for a couple of years now, and this afternoon we begin a new season of bread baking! By request, we will be doing this very recipe…the young fellow’s favorite. We’re mixing in some diced jalapeños, too. 👍 I have your book here somewhere, can’t find it, and so had to come here to review the recipe…it’s been several months. Thank you again and know that we miss new recipes from you. All the best. 🤗

[@libbyjensen1858]

Welcome back, Steve!! I've been following you for a long time now-I've bought your books (use them a lot!) and have introduced many of my friends to your channel. They're now baking bread on their own because of you. SO glad you posted another recipe! Thanks!

[@jeannecooke4862]

Fail safe recipes..............fail safe...............what an Artisan!

[@Edward-nw8kq]

Brother Steve you’re fantastic I’m 67 and I’m now baking bread for the first time in my life and I also have my two grandchildren baking bread right along with me ! God bless you Steve !

[@lindas.5168]

I discovered your channel in December and have been making your bread recipes ever since. This cheese bread looks delicious! I will be making this very soon.

[@megaralicious]

Thank you Steve, I am so glad I found you. I used to make kneaded bread years ago and just picked up making kneaded sourdough again when I found your videos. My kids love your honey oatmeal bread and it comes out perfect every time. I can’t believe how easy you’ve made this process and my arms and wrists are grateful to you that they don’t have to knead dough for 15 minutes daily. Thank you. Haven’t bought a loaf since I found you. This dough is proofing now. Cant wait to try it.

[@ianzthingz1]

Nice to see you back Steve.

[@paulstevenwildlife]

Your calm demeanor makes it easy to watch. The bread looks fabulous. I died laughing when you said, "Chicks dig guys who can bake bread." Tru Dat !!

[@robertcole9391]

Welcome back Steve. Been using your methods for a long time. They work excellent. Thanks again .

[@nerysmancebo1611]

And....nice to see you back, Steve. Reading other's postings seems you weren't feeling well. I hope you are good now. Will keep you in my prayers. 😇

[@purvikapatel3470]

Awesome 👍 recipe thanks for sharing easy way to make delecious bread.

[@moniquepiette8813]

Never baked bread before.You are my hero, being 79 yrs old my husband really enjoy your recipes.....Love it ....just love it.

[@peterthacker5125]

I am teaching my grandson to make bread, we have looked at lots of different recipes but none as easy and no fuss as yours Steve. So we are starting the white one first. Thank you for sharing. Your a wonderful teacher and I love to watch how you use different utensils for the baking method. 🏆🏆🏆

[@andrewcj11]

5 years ago your channel got me into home baking. Thank you~

[@forrestlee59]

Thanks for all the videos! I like your no-nonsense laid-back style. p.s. Save your plastic wrap. I slide my bowl into a plastic shopping bag, tie the handles together and Voila!

[@sandradowkes481]

I use a shower cap! Wash with the dishes, rinse and use it over and over again.

[@diana-lc1]

This is the best channel on KZbin!

[@1ethanarguello]

You remind us of our previous neighbor, Steve, a Navy Seabee Vietnam Veteran . You’re awesome! Thanks Steve!

[@karooblue7634]

Thank you so much Steve, you are such a Honey. Just when I thought I have seen all your videos I find another treasure. Much love from beautiful South Africa. 🤗 PS. We hope to see you soon !!!!

[@alisonmudd9849]

Never disappointed with your recipes....Thank you

[@morrismonet3554]

I have the Kindle book and it's well worth it. This dough can make so many different breads. I like the jalapeño cheddar for sandwiches. You can pretty much use whatever additional ingredients you like once you know the technique.

[@allyeatworld]

this is the best cheese bread recipe/video tutorial i have ever seen!!!!!! thank you!!!!!!!!!!!!!!!

[@BeachsideHank]

I use a modified technique of your original “No- Knead” method. I have an oblong crock pot ceramic vessel with a glass lid I got at a thrift store for $2, and replaced the plastic knob with a cast metal cabinet type. I do the process as you describe the night before, when ready to bake I Pam the inside of the crock, and pour in my proofed dough. Starting with a cold oven set at 450 degrees I time it for 40 minutes duration, rotating it half way through the session. I leave it in the oven after removing the lid and give it an additional 15 minutes to brown the crust the way we like it. This avoids the hot pot transfer step, which I think is hazardous for a senior like me, and also obviates the cleanup of the small pan too. Keep up the innovations you have shown Steve, it makes this fun bread thing so easy. ☺

[@bbredingtonable]

BeachsideHank, I'm sorry for the newbie question, but exactly what did you mean by "rotate it halfway through?" I liked that you said it avoided a hit transfer, and I want to make sure we're on the same page. Thank you!

[@landseavideoescapes4502]

I know this question is 9 months ago, but I think BeachsideHank meant to spin it around in the oven just in case your oven doesn’t cook evenly, like mine!😊

[@maureenlucas7685]

I should be able to bake this! Never have had success baking bread unless used a bread machine lol which died many years ago... Thank you for helping me get back to baking bread, just no machine!! God Bless!!

[@windyinok]

I have to tell you that since I have been watching you I no longer buy bread or rolls. I only make my own. One thing I do is add about a 1/4 cup of flaxseed meal to the basic recipe. Thank you for making bread easy to make and it is so much better and cheaper.

[@OldButtNotDead]

I just started making my own bread; this is so easy thanks to you Steve. I had 4 loaves proofing overnight now sliced and in the freezer to keep us going for a few days. Vegan cheese works just as well if anyone wants to know; maybe better as it doesn't melt as well as cowmilk cheese.

[@elizabethjackson2519]

Thank you so very much for showing all of us how to make bread a very simple way. I'm 74 and have been baking bread forever but now I can do it the right way. I've added several new things to my shopping list. Its going to be so much fun!

[@nerysmancebo1611]

Thanks so much for your videos. I'm a bread lover, and thanks to you I can make my own. I mostly make whole wheat bread since I must lose weight for health reasons. Please make more whole wheat varieties. 🤗🤗🤗🌻🦋

[@12hunter100]

Thank you, your the best bread baker

[@jackieheckathorn5095]

Steve You are by far the best maker out there. Thank you for sharing your knowledge and talents. I watch all your KZbin s. I have taught my kids and grandkids your method of baking breads. I'm a long time bread backer. You are the best!

[@bompasbees782]

Steve that looks like another winner!

[@pushpasrinivasn1172]

Hi you are a very good teacher. Relaxed , systematic and easy to follow. Thank you . At 70 i have started making breads regularly inspired by you.

[@luannculhane8878]

This bread is such a treat. We all love it! Thanks Steve!

[@elizabethviolet6538]

Lovely as always, as are you. Keep well

[@1953Nan]

Chicks dig guys that can bake bread. Yes indeed!

[@dr.sindhurapothineni3756]

It's good to see u back sir😊

[@glennwa1]

Absolutely excellent. Thanks Steve for removing the fear of bread making.

[@31048rag]

You are a genius Sir. Since I discovered you I now know how to make bread. Thank you Sir. You are a breath of fresh air. Thanks

[@jeannecooke4862]

I am so pleased with everything you have taught me....and the flavour is exquisite...no complications, no additives, just perfect! Then, I sliced the bread very thin and toasted it...perfect crispini or cracker if you toast it longer...just divine!

[@VinnieSutra]

Love how you make what sounds like complicated rocket science into simple understandable basics.

[@judysmith1944]

My daughter sent me the link to your site. Since we are in a pandemic right now, making bread helps me keep my sanity. I purchased your cookbook and I've been baking almost everyday. Besides enjoying it myself, It makes me feel good to give it away. If I can't be close to my family and friends, what else says love better than a homemade loaf of bread. Thanks Steve.

[@lechatbotte.]

I love you videos. Always get excited when I get a notice.

[@jeannecooke4862]

HELLO Lord Steve of the Artisan Breads and Specialties...could not find bread flour..so, used all purpose flour...tried the different baking processes...I agree, the first baking time is wonderful, adding the extra baking time makes a beautiful loaf of a different kind...robust! Beautifully brown crowned for a lovely crust! I prefer the lighter loaf. Thank you!

[@madhavimylavarapu]

I've a;ways been intimidated with baking. But lately I have had a few successful attempts, thanks to youtube in general. In the search for easy to make breads, I just discovered your channel yesterday. You make it so simple and easy to understand. Thanks so much! I am going to try all your vegan/vegetarian breads.

[@doowopshopgal]

Nice to see you again sir!!! Awesome baking. One for my recipes thank you.

[@m.v.1230]

beautiful delicious looking bread. thank you for the recipe.

[@Kamarotico]

Steve, I am so grateful that I saw your video about making little loaf pan loaves using the no-knead formula. I then sliced the bread from those loaves to make the crostini for a party. The crostini were delicious and tender even a few days later. Amazing. Thank you from the bottom of my baking heart!!!

[@Mr.KittensAndGibberish]

This turned out very delectable! I didn't have any cheddar, but I did use a combination of Monterey Jack and Mozzarella. It was very delicious dipping them in marinara sauce! I'm going it try again with Cheddar.

[@akiraakish5130]

Love u n your video steve...

[@Faridbuza]

Watching from the UK. THANK YOU for sharing your knowledge and skills. May God bless you.

[@skr2824]

Work of art! I always ask myself why do people make it so complicated to do anything nowadays? The way they work, garden, cook you name it they make it look so difficult young people get discouraged and ready to give up without even trying. Thank you, Steve, I can't wait to bake this for my 96 year old mom.

[@marykoufalis7666]

You my good man have single handedly taken away my fear of making dough.

[@catherine81522]

So glad to see you again!!! You are the single most responsible person that taught me to make bread! I have made so many of your recipes for myself, family & friends. Thank you!!

[@thelittlefairylady9757]

I have made your artisan bread several times. It is a very easy recipe and it works exactly as you say. I followed your directions to the letter and I did it overnight. I put it into a round dish pan that was brand new and stirred it covered it left it on the counter overnight baked it off in the morning it was fantastic. My neighbours were wondering what I was doing and believe me people loved it as a gift! Thank you so much Steve

[@SandiHooper]

I love your videos, and yes I dig guys that can make bread.

[@ombroruim]

Recently found your channel and need to give you 4 thumbs up! With your instructions making bread never seemed so easy! Thank you so much!!!

[@kathleensegovia4226]

Love ♥️ all of your bread recipes! You’re a jewel 💎

[@OrangeMonkey2112]

I make this all the time now, along with the jalapeno cheddar bread. Super easy, super tasty Thank you

[@henegar4]

Love your videos...will definitely be making these. You way is so easy. God Bless.

[@PellyjellyMom]

His book is wonderful got this recipe from the book. The crust and texture is wonderful. So easy its almost unbeliveable.

[@timschofield2762]

Well, I ordered your book from Amazon and made my first loaf of cheddar cheese bread! It was amazing and my family are begging me to make more! Thank you so much for making bread from scratch fun. Highly recommended!

[@maryellerd4187]

I appreciate how easy you have made no Knead breads. I have 1 of your books, but the videos are so helpful.

[@donnadayle3762]

WOW! after searching many video bread recipes...someone is finally telling me what size dutch oven i need to use. if i were baking a cake or pie...they would say what size pans i need. thank you steve! i only subscribe to people that give a FULL recipe...

[@dallaslaxton8271]

I just made these buns. They were amazing! Thank you for sharing!

[@patriciaobrien7701]

Watched the channel, bought the book! With Covid lockdown 🔐😷 this has been both a treat and a pastime! Thanks Steve.

[@CabMech]

thanks for sharing your knowledge with us Stev

[@markmooney5662]

Thank you so much for all your simple bread recipes....I have tried several and they are all lovely. I got out of the habit of making it for a long while and we bought bread but now we find ourselves in the middle of the coronavirus crisis and the supermarket shelves are empty...so now i'm going back to baking my own again.... what a GOD send your videos have been. I hope you are keeping well at this awful time as I know the US has the same problem with the virus. The UK is almost on the verge of lockdown . I wish all you in the US well . Christian love from Norfolk UK Gilly wife of Mark

[@kulcuthbert1]

I over heard someone say, YOU ARE THE BOB ROSS of baking - love your channel and going on to invest in your recipe books Thank you Steve - you are just one marvellous man 🙏👌

[@villiehaizlip7626]

Why in the world would someone think its something wrong with this video I can not imagine!🙄 Oh, wait, it's his local bakeries. 😋 Keep on Mr. Steve n tks.

[@hicksnamcye]

You are the bomb when making bread ! You make it so easy compared to others. You take the stress away and all the unnecessary steps to make any kind of bread to taste delicious ! Thanks so much again!!

[@lynnbairefoot3907]

Omg my mouth is watering! You make it look so easy. I’m gonna try this because I love cheddar bread. Oh who am I kidding haha I love ANY bread. Especially if it’s homemade!