NO MORE INSTANT RAMEN! Easy +Healthy homemade ramen recipe^^

[@MiwasJapaneseCooking]

From 5:00, I'm taking you guys to a Japanese street food experience, so stick around till the end! ☺Thank you for watching❤

[@aos757]

It was nice to tag along :) seems like a fun place to eat

[@marioncapriotti1514]

I LOVE instant ramen but I can't eat it because it's insanely high in salt, and I have high blood pressure. So this wonderful recipe is just what I needed! Thanks so much.

[@candaceos6732]

I though it said “gluten free” at first, no “guilt free” and I was so excited lol! 😅 I have Celiac disease and I would love to see some gluten free content! 🙏🏻😄

[@MiwasJapaneseCooking]

Sorry it wasn't gluten free...... I need to experiment on that!

[@ReelsandRoses]

Shirataki noodles are a good replacement for ramen noodles.

[@ratsaliva2838]

Thanks for the great recipe! If possible can you make a video in the future about healthy (maybe also quick and easy to make) snacks? Looking forward to your next video!

[@imperfectvegan5724]

I can't wait to try the ramen recipe! The restaurant you went to looks wonderful! It was so nice to see your family out having fun together. Your boys were having such a good time! Thank you for sharing!

[@MiwasJapaneseCooking]

Thank you so much!!! I'm happy to share our life with you^^

[@meganwebb3876]

Fantastic Miwa!

[@MiwasJapaneseCooking]

Thank you Megan!

[@Koralgolster]

The recipe looks tasty - definitely gonna try it out, thank you 🥰 And also, when you're in the restaurant I can't help but notice the music in the background and instantly think of Fullmetal Alchemist 😁

[@Koralgolster]

And I very much appreciate how you try to include vegan options. Not easy to find veganised Japanese recipes, I think. So double thank you!

[@MiwasJapaneseCooking]

haha!! That was a music which was popular long time ago I think^^

[@kushig2932]

This is perfect thank you ! so cold in Melbourne and I wanted to this recipe! perfect!

[@Lwy556]

Incredible! Thank you so much ❤️

[@MiwasJapaneseCooking]

Thank you Leonardo!! It's so nice to hear from you^^

[@sebastianbolt7886]

Great channel ♥️🇯🇵

[@MiwasJapaneseCooking]

Thank you so much Sebastian!

[@Alixandras_Witchy_Adventures]

Love watching your videos, inspiring me to try more of these beautiful recipes. I wonder, could you store the ramen stock once made and use it later on in the week?

[@ares6953]

Everything you had in the restaurant looked so yummy and your healthy ramen recipe too !🙂

[@shivikumaria]

Really good ❤

[@MiwasJapaneseCooking]

Thank you so much Shivi!!

[@stillwithyou7072]

Been looking for a healthy alternative. Thank you Miwa 💞

[@MiwasJapaneseCooking]

Great to hear!! thank YOU!!^^

[@divinedia]

Looks so yummy! Usually the Tokyo style ramen has a lot of calories but it’s so hard to resist especially with shrimp tempera ! This looks amazing and super light 😊

[@jessiegarratt8345]

Thank you for another great video Miwa! I can't wait until I can visit Japan and try all the restaurants you've mentioned. They all look sooooooo tasty!

[@hikkipedia]

Thank you so much! I've made vegan ramen at home before, it was great, but I simmered the shiitake broth for three hours! I didn't think of soaking them overnight instead ;) I used smoked tofu for the protein and bok choy for the greens.

[@selinaoakley3613]

Always so excited when I see a new video from you. ❤️ This was really good. So informative. I love how you involve your children with eating proper food & don't just give them fast food when you go out. When you lived in the UK Miwa, was there a particular place or website you shopped for your Japanese ingredients? Thank you 🙏🙂🕊️♥️xx

[@MiwasJapaneseCooking]

Thank you so much!! When I was in the UK, there was a place called SEOUL PLAZA in a small town. OR I commute to Japan centre in London once in a while^^

[@selinaoakley3613]

@@MiwasJapaneseCooking Thank you 🙏❤️

[@demenACE]

Kon'nichiwa from the USA. Rally would like to try that soup!

[@janettanaka2894]

Hi Miwa-san….I loved watching you and your family!! I will try making your ramen…it looked very healthy and not difficult to make. I just received your box and I’m so excited to start using the items. Good timing as I can use the shio Koji in the ramen soup. Kio tsukete 😊🇨🇦🍁🎉

[@celticlass8573]

I definitely want to come to Japan one day! It's VERY far, about as far as it could be while still being on the same planet lol. I think I'd like to wait until I can stay for at least a few weeks, partly because there's so much to experience!

[@MiwasJapaneseCooking]

Yes!!! we will be waiting for you!! So many food to try^^hehe

[@celticlass8573]

@@MiwasJapaneseCooking That's definitely a big part of it!

[@divinedia]

I recently discovered “kelp/kombu kombucha” I have tried kombucha before but never a kombu version it’s blended with yuzu, seems amazing to try out 😊

[@MiwasJapaneseCooking]

It can be used as soup stock^^ it must be great with YUZU😍

[@Smr45585]

Great video

[@MiwasJapaneseCooking]

Thank you Daniel as always!

[@catladynikki2024]

Awesome!

[@MiwasJapaneseCooking]

Thank you^^

[@catladynikki2024]

@@MiwasJapaneseCooking Your welcome 😸

[@kyramichelleee]

I couldn’t keep eating them after seeing that video on how our stomachs DON’T digest them on top of the CRAZY calories on top of the terrible ingredients

[@kawaiidoll4]

I love shio and miso ramen ~~ this is perfect 🤍🍜 I also love fried tofu in the ramen !! It’s a nice replacement for meat and super light and less calories yet still has loads of protein :)

[@shandichau4376]

Miwa, sorry to tell you there's no English subtitles this time, but I checked your written one on website. Thank you again!

[@MiwasJapaneseCooking]

Thank you for going to my Web^^

[@shandichau4376]

@@MiwasJapaneseCooking sure, thank you Miwa!

[@annadonegan8108]

is there anything else to replace the seaweed as i cant eat seaweed.. ive tried but i dont like the taste

[@PattonScr]

Awesome! I like ramen but instant ramen puts me off a bit. Thanks for this recipe and for making it vegan! 💜

[@MiwasJapaneseCooking]

Thank you so much Patton Scr^^

[@yanyuet]

Hi miwa can u continue to feature non vegan versions as well. I like to eat healthy but I can’t cut out meat cos my family is not ready for it. And I want to learn how to handle meat skillfully.

[@MiwasJapaneseCooking]

I made chicken soup based ramen a long time ago. There are lots of viewers who are plant based, so I'm afraid that it might offend them. So, can I share the written recipe? I hope this helps🙏 www.shinagawa-japanese-cooking.com/post/easy-homemade-ramen

[@celticlass8573]

It's like you have a list somewhere, of the dishes I want to try! I've wanted to learn to make ramen for ages, and I think this recipe may be the one I start with! It's winter here now (BOO!) so it's definitely soup season. Speaking of soups, what do you think about trying some soups that are common or traditional in the areas where your viewers live? Maybe you could have a poll and make the top 2 or 3? Obviously nothing that's super unhealthy, and you'd need to be able to find the ingredients, but there's lots of nutritious and delicious soups out there. 😊

[@MiwasJapaneseCooking]

haha!! Great to hear this! I love soups! so I would love to explore more soup recipes from all over the world!

[@Ohlanda]

Takikomi gohan sounds like the perfect side dish ever! I tried making it a few times but I didnt feel it was ideal... What would be your takikomi gohan go-to's Miwa-san? 🤓🤓

[@marioncapriotti1514]

Dear Miwa, I wonder if you know the recipe for a wonderful hearty root-vegetable stew that was served as part of the breakfast buffet, in a very nice Tokyo hotel almost 20 years ago. The stew included burdock and lotus roots, sweet potato, some type of squash, mushrooms and a gingery, gently-spicy flavor. I was in Japan performing with the New York City Opera in 2005, and we artists were poor, so we loved being able to save our per-diem food allowance by skipping lunch. We would eat lots of that delicious veggie breakfast stew, and I was never hungry again until dinnertime, 12 hours later! Do you know of this dish, or might it have been something that the chef at the hotel invented? Thanks!

[@tamara4557]

I usually don't eat ramen since it's often to heavy and fatty. This recipe would also be great if you make like iri dofu stirfry with like the tantan men style seasoning :) You can make vegetarian or vegan tantan men that way. It's been so long since I've been to tsukushima. I think it's been almost 10 years. I love the small tsukudani shops you still had there (not sure how many are lest nowadays). and in teh summer the matsuri was fun. But I didn't eat any monjayaki. should go back for it hahaha I would definitely add mochi. I did see a monjayaki making meal kit at Haneda airport once. I wonder if I could find a recipe for making it at home.

[@MiwasJapaneseCooking]

I'm glad to hear there is still something you haven't done! haha You seem like an expert on every Japanese food culture! haha Yes, please save it for next time^^

[@elizabethsirois992]

I’d love to try this recipe. I’m good with vegan ramen. Only thing besides veggies I like in my ramen is shrimp. I do not like beef,chicken nor pork meat in my ramen. I may be able to tolerate chicken and beef. I do not like, pork meat. 😖. Where do you get those noodles?

[@commentarytalk1446]

My recommendation? Make a very high quality STOCK IN ADVANCE from Chicken or Pork or Beef or Lamb/Mutton then add the Kombu/Dashi Stock (takes 10mins) to make a double-stock ! Then with these pre-prepared, simply add your modular ingredients: 1. Noodles 2. Meat 3. Vegetable condiments (eg grated carrot, pre-fried mushroom etc) 4. Ramen egg 5. Nori 6. Tare (infused oil topping eg chilli oil) If the stock is done, the above 1-6 can take 10mins or 15mins at most ! I think the meat based stock is very nutritious and flavour enhancing. A vegan version is tasty as an additional option. The above is as good as "instant Ramen" but rivals "real Ramen" also. Equally you can make it healthier by modulating both the fat and salt content to your preference. Eg add Soy Sauce or Miso to Rice Wine Vinegar and Cooking Sake etc. An additional tip: I find "charring" pork when using really adds an extra dimension also or using high quality mushrooms for extra "umami". A variety of Tare oils equally adds great variety of flavour. For noodles there is even the option to use vegetable noodles such as spinach noodles to reduce carbs or GI index as well. There's even a kitchen accessory that allows you to grate vegetables into noodles too. Such a meal above: 1. Economical 2. Logistical 3. Energy Efficient 4. Delicious 5. Nutritious 6. Cultural (Japanese: Make sure you use a proper Japanese Ramen crafted bowl as Miwa uses in the video!) The irony of this video is that it is SHORT because it is such a divine dish!

[@MiwasJapaneseCooking]

Thank you for sharing your experience and knowledge to us!!! It's wonderful! I need to try that!

[@CyberMachine]

Can I request a creamy miso ramen soup?

[@MiwasJapaneseCooking]

Thank you for your request ! It's actually in my vegan cookbook! 😋 www.shinagawa-japanese-cooking.com/e-book

[@ekra4007]

Yummy I should Try it♡>> Btw can i ask ur age?😊

[@artikitchenking]

Wow delicious recipe 👌👌❤️❤️ please come friend

[@ware1045]

ρгό𝔪σŞｍ 🎉