How to brew sencha (Japanese green tea) - d:matcha Tea School

[@corneliusbrutus5420]

I first saw you guys on "Life where I'm from" and I really liked your passion for your teas. The tea you made in this video looked (and probably tasted) awesome. So thanks for sharing this informative video! Keep up the great work!

[@AafkeArt]

Very good video, clear and to the point. many thanks!

[@michaeldarlington9379]

Thanks this helped me a lot!

[@dmatchaKyotoTeaSchool]

Thank you Michael! We're glad to hear that it did :)

[@Apfelkaninchen]

these are amazing tips!! 😊

[@Simone-lb8zr]

Very informative, thanks!

[@maximlianmaier5964]

Thanks a lot for your great description! How do you control temperatures of the second and the third cup?

[@lit_for_20]

less cups! :)

[@Morten_M]

Thank you Daiki

[@Xiuhcoatl1]

thanks for sharing very informative

[@dmatchaKyotoTeaSchool]

Thank you! :)

[@teneseebognot5297]

A good rule of thumb to time your tea is 10 slow, full breaths = 1 minute. (1 full breath - inhale/exhale)

[@TehPieLuver]

Love this, I practice Chinese gong fu tea but I’m always trying to move away from using timers, scales, etc. and rely more on feel so tips like this are wonderful to come across

[@fyiqin4154]

the teapot （急须） contains 160cc？ i usually drink the Enshi 玉露，from Hubei Province，similar to sencha. 都是蒸青绿茶

[@yeenevaevalie]

How much water though?

[@dmatchaKyotoTeaSchool]

We would recommend about 70ml of water for each brew!