[No Music] How to Make Anaerobic Coffee Jelly

Goodman Roaster Kyoto : goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)
Original video with music : • Video
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Music : Epidemic Sound / share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue
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Ingredients:
40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water
150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste
Instructions:
1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!
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「材料」
アナエロビックコーヒー豆　40g
水　700ml
甜菜糖　100g
粉寒天　小さじ1
葛粉　大さじ1.5
水　50ml
ココナッツミルク　150ml
オートミルク　50ml
メープルシロップ　50g
バニラビーンペースト　大さじ1
「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！
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Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.com/store/apps/de...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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[@kmlkmljkl]

loving the bloopers at the end ;)

[@thomasway0320]

Did not expect to see you here, but I guess it’s not a surprise we all watch this.

[@jessicax1993]

Thank you for always making a version with and without music.

[@anasdaghistani8718]

I can’t even imagine how good this must have smelled like.

[@jeanneamato8278]

I never knew how comforting the sounds of crunching packaging and pouring things and stirring foods could be.

[@uiop2k7]

Thanks for the "no music" versions, much more relaxing #asmr

[@nessisanchez4455]

This really truly is peaceful

[@alicedebaere2679]

We're so spoiled to have a new video again. This looks so edgy and luxurious! Thank you so much. I love the bloopers haha

[@CulinaryFrank]

Liked! Now I can start watching ☺️🙏

[@gojibebe]

🤣 i did the same!!!!

[@Tora_74]

I didn't realize so far how I missed those PC outtakes! 🤭😁🤩🤩 I like how You just laugh at your own mistakes. And that coco milk must have smelled and taste amazing with all those yumminess You have used with it.

[@apronmode]

Your videos are such an inspiration to me and my wife's channel. I love the colours, the composition, the sound...it'll take time, but one day we wish to have the same quality as your content. Thank you for always inspiring us!

[@MoosaIslamic]

Excellent coffee roasting. I would suggest 3 improvements: 1. Cooling - You can drastically reduce cooling times if you have a cardboard box and vacuum hoover: tape the box airtight and cut 2 holes, one large hole suited to a strainer/colander, and smaller hole for the hoover pipe. Now when you dump the roasted beans, turn on the vacuum and stir until cool (~2-3 minutes). 2. Pre-heating: Before you load the green beans, try preheating your roaster for a minute or two. This will allow for a sufficiently high charge temperature to maintain the ∆T between internal and external temperature of the bean, preventing "baking" your beans, a defect Scott Rao mentions in Coffee Roaster's Companion. 3. Temperature tracking: Possibly the most important aspect in understanding and improving your roasting, is a reliable Bean Temperature reading

[@MoosaIslamic]

On #3. An inexpensive Thermocouple probe, ~2-3mm in diameter, coupled with a meter, could dramatically your roasting. Just note the temperature reading every 15-30s, and as the roast progresses, try to reduce the rate at which the bean temperature increases (ROR) by reducing your gas setting as you roast.

[@mimireich]

It's delicious. I even thought it was done in 1 shot. Turns out the blooper are make sense :D. Beautiful. 10/10 would look it again.

[@LiaForever58]

When you think about it.. Peaceful Cuisine really invented ASMR

[@viviannguyen4707]

The sounds while he’s doing it are so lovely and peaceful. I love it❤️

[@andreaarcangeli5272]

Oh yesss finally a new video! Please don't stop producing these great videos! Congratulations on the quality! Greetings from Italy! 💪💪🔥

[@grayyraVe]

The smell of that coffee must've been amazing

[@emmawlover]

Thanks for this! I didn’t realize how much I missed these videos. This was really lovely and so fun to see you cutting the jelly in the end.

[@tarannumsayyad8519]

Thank you for making videos without music and keeping them real with real sounds 😇

[@baekaisoo2627]

Your videos are so brilliant !😍 Thanks for adding the bloopers at the end 😂

[@dropthetenors]

Living for the bloopers!! Great job!

[@elvinlohzhichieng7362]

I've seen this guy roast coffee since, from clean to scars, so many memories

[@daciacaligurl9900]

I was tickled at the bloopers and I love to watch you cook. Is there anything you can't do? LOL

[@libbyshs09]

This is amazing omg it looks so good!! And amazing quality video too

[@coffee363]

Thanks for coming back. I watch your videos to destress every single time.

[@azeleaazel5736]

Soo mesmerizing 😍. Am captured by this refreshing refreshment and peaceful asmr video. Great job RT😍👍

[@chunshine]

The way he cut that coffee jelly with perfectly straight lines 😭

[@sofiar.4409]

So satisfying, love your videos!!!

[@amiramuslimstore9926]

Thank youuuu for the no music video series, I enjoy them much better 😍🙏

[@Tiller-Z]

Amazing as always. :D

[@Nails_By_Kimberlee]

Omg that looks soooooooo yummy! And I bet the kitchen smelled *amazing* during the coffee bean roasting! 🤤🤤🤤

[@judichristopher4604]

NO MUSIC... (now that is music to my ears)

[@jillhbaudhaan]

My eyes got so heavy while watching this. My shoulders relaxed. I'm so calm that I can take a nap.

[@DaiColoriaiSapori]

Good idea! So inspiring! 😊

[@YFleiter]

The outtake at the end. Nice detail.

[@mikairu2944]

I thought to myself "If I were to be recording this I'd 100% spill milk", so I loved that outtake heh

[@alvinkoeswanto8622]

Looking good as usual

[@carolinechetcuti2777]

Sometimes when my mind is a havoc i would listen to your videos amd they just calm me down 😌

[@ulqulqu]

aaaand here is another peaceful video, we're blessed

[@TyinAlaska]

Thanks for the bloopers!

[@mayrainjay8121]

Welcome back! You were missed

[@Mukkonnakal]

Thank you! Got an idea to make my work day a little less boring.

[@emanuelejr]

Welcome back my friend!

[@shinonguyen4492]

いやーかっこよすぎ TT-TT this made my day

[@jillmullenhour3008]

I used to work in a coffee shop, and pour overs were my favorite thing to make.

[@satece]

Our Michelin youtuber! You are great! ⭐️⭐️⭐️

[@emilystillwell7033]

Yay!! New videos! How lucky are we viewers!?

[@quacquac_quacquac]

Love it 💕💕

[@chiekom77]

寒天とくず粉の併用、今度やってみたいと思います。

[@HK-mr1cu]

Watching Ryo's video helps get rid of my anxiety…..😌😌😌

[@uzikun]

i love the bloopers dude

[@jeanneamato8278]

It’s lovely.

[@nataliamarielp.7802]

Im going to do it!! I think it is ideal for a hot summer evening :3

[@tapasbehera7474]

It's good to be back

[@the_canadian_ninja_nerd]

WELCOME BACK, MISSED YOU OMFG

[@Klisstoriss]

Cutest blooper segment ever!

[@callmeobsequious]

Welcome back!! :D

[@themagicmovies]

Bruh he flexin with that Comandante & Flair58 🔥🔥🔥

[@CryT4x]

much love

[@miy3186]

美味しそう✨プチNG集にふふってなる、、☺

[@twiggyholic]

It looks delicious😋😋

[@Ca-yr2rz]

Splendid

[@Istalrivaldr]

Seeing that the equipment from the iced latte episode makes me smile for some reason

[@AvenRox]

I really appreciate the bloopers

[@patomoro258]

Sensationell

[@alexgee365]

Thank you!

[@MrsMMcG]

Thank you 🙏🏻

[@rijularoy3226]

Missed you 😭❤️

[@TheDestroyer73]

thta looks amazing actually! i would warm the milk a bit thought and almost have it as a type of coffee

[@gentlemanchef]

Very cool indeed.

[@TheMadhuPandit]

The last spill at the bloopers made me realise why did u made such a large quantity lol. As always great video.

[@antzerobooks]

i needed that 🙂

[@DeRose05]

Welcome Back!!

[@ballzalong]

Finally, he is backkkk

[@Kikyooooforever]

The only asmr channel I listen to 🥰

[@serene4391]

Hi! Welcome back~Balmuda kettle and maple syrup ^^

[@alanysantos1999]

Incrível !

[@aldosihite]

Well, I shouldn’t have come to watch this. Now I want (again) to have this mini roaster 😭

[@soredimana]

Suksma.. thank you.. salam from Bali

[@cyrinejoyquincena355]

Watching this also.. a fan here ☺☺💜

[@morganTW4ever]

The bloopers 🥺😅 so cute

[@miacation9928]

Thank you Ryoya for a very delicious recipe:-)

[@mabel3425]

You are literally one of the first people to make ASMR type recipe videos. Way too underrated compared to others who started out late. Proud to be here since the bubble tea video ^^

[@Asian1626]

😋🥳👌💃this is what I liked it, and wanted to try 😋it. 🙏.

[@normanismail5997]

Long time no updated, i really miss your video

[@FlayssCa]

Why u disappear? 😩 Anyway.. Thanks to come back. Love ur videos 😍

[@anhthytran6012]

I got the aroma of aromatic roasted coffee at the beginning of the video & felt the fatty, crunchy taste at the end of the video.

[@umbelorapaz]

I wish I could smell this video

[@asspsu0112]

C40 grinder! Nice I have same one as yours

[@cook9630]

相変わらず良い動画だ～俺もこんな動画目指してるけど全然別物や😂

[@anjaliluthra4063]

I will sleep peacefully tonight 💕

[@gapaoricesukinannda]

最後のNG映像嬉しい🤭

[@newjoyyork]

Oishisouuuuu 🤤

[@leungamy]

It's like a poet!

[@CodexArgenteus]

Very peaceful video! Love that hand-held grinder & your little cage roaster! :D Wondering what the difference in the taste is between typical coffee beans & anaerobic coffee beans, I don't think I've ever had coffee made from anaerobic beans?

[@z.b.3363]

Anaerobic coffee beans are produced by fermenting coffee berries without oxygen. Some think it gives a better flavor than usual coffee processing, which is either drying them, or soaking the berries to remove the pulp.

[@CodexArgenteus]

@@z.b.3363 Fascinating! I will try and see if I can get some!

[@supermancompany]

long time no see~

[@vandanamandavi6750]

👍❤️

[@ciikumaina3072]

Saiki would love this

[@artbest2581]

🙌 ❤

[@hk-fl3yp]

flairの最新作が映ってる、、、 羨ましい

[@hkmhmh]

the bloopers tho

[@manhmanh7558]

Hehe first time early