No ONE would Know the Fish is an APPLE

LMNT came up with a fantastic offer for us. Just go to drinklmnt.com/saucestache for a free sample pack with any purchase!
I recently have been eating a LOT of apples lately and after the video where I was testing different methods to make crispy potatoes, it dawned on me that we could use the pectin in apples to make a fish texture.. SO I ran with it and I am so glad I did because this came out incredible. This vegan fish from apples is almost indistinguishable from real raw tuna!
This was my first attempt with no testing beyond what you see here, so if you have any ideas on how to make the vegan fish better make sure to let me know!
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More Stache: linktr.ee/Saucestache
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[@SauceStache]

LMNT came up with a fantastic offer for us. Just go to drinklmnt.com/saucestache for a free sample pack with any purchase!

[@42069daddysgirl]

I can see how some would see it as not fish without the interconenctive tissue but I’m just a cook and a forensic science teacher and love sashimi you did the best you could have done with it idk anyone else in the world that could do this ❤good job

[@The_Red_Pill__]

Perhaps if you cut the pieces up smaller and try it like a tuna tartare, the texture and flavor would go all the way through.

[@Ethan-bx7nc]

Maybe you could try poking holes in the cubes with a fork so the pickling penetrates the center getting rid of that apple crunch.

[@rectoraakor8843]

or just use a softer texture apple

[@manofadventure2000]

Or just toss in sous vide bag and hold it at 183 for 25 min, durning the pickling phase. That would get rid of crisp, maybe less time needed than 25 min.

[@DMartinov]

Or just use tuna and get all the healthy amino acids and protein associated with it

[@CoolWhipGaming568]

@@DMartinovfr lol people try so hard to make alternatives when the only benefit is that it's maybe cheaper humans are built to also eat meat we are omnivores

[@XxRaceRCxX]

Based ​@@DMartinov

[@jayhardy6610]

Mark-- I think the texture and flavor will be significantly affected by the type of apple-- try granny smith. Lower in sugar and higher in acid for instance. We have a 40 variety apple orchard with hard cider apples to fresh eating apples. Thanks much for this specific video for likely will lead us to make a new product too sell through grocery stores and online

[@SauceStache]

Yup!!! This really needs to be tested with lots of different variety of apples. I would be really curious about Granny Smith. I do wonder if red or golden delishish might be the key to nailing it though. *I think* there needs to be some sugar to help the pectin firm.. but there might be enough in Granny Smith with more acid that it firms more.

[@SecureHandle]

No!

[@R2Bl3nd]

Monica was so excited about this one! I'm not sure if I've seen her this giddy over a dish. Great sign!

[@SauceStache]

It came out incredible!!

[@amandavargas443]

hahaha exactly!! Monica

[@bettycarmella1127]

I was thinking the same thing😌

[@loopeterno]

She's usually not excited😅

[@mediafreak5923]

The last thing they were holding onto was fish, unsure if they're still pescatarian or not

[@shieldsmatt]

Incredible! You should try this again but use a 16-slice apple slicer to cut a peeled apple into sashimi-sized slices

[@SauceStache]

Boom, Love that idea!!

[@carollen5633]

Great idea!

[@ohhmanitscam]

Hahahahaha the headline is so funny, you alchemist you!

[@SauceStache]

This one was wild!! It really came out great!

[@mikorisheridan6769]

What CAN'T you do ?? I swear your videos are some of the coolest most innovative vegan food, or even food in general themed content 😭😭

[@SauceStache]

Wow what a compliment!! Thank you!

[@bloodlove93]

i bet you he can't get himself and his wife on a full carnovore diet,nothing but meat and protein basically. can he do that? yes obviously i could say something even more ridiculous and impossible, but it's a joke.

[@ezekielswiss5956]

He cant make apples taste like fish. Its literally apples in soy sauce and sesame oil . looool

[@mikorisheridan6769]

@@ezekielswiss5956 prove it, try it after recreating the recipe haha

[@SteviesEarthBasedKitchen]

This is going to be a must try! I’ve got a bunch of fujis, but I have honey crisps. Monica’s excitement sold me. Thanks!

[@TimmyBarbella]

Seeing you do this, inspires me to ask you to elevate this other recipe I saw recently: cauliflower ceviche. It's a simple grated and marinated cauliflower recipe, but I bet you can elevate it to new heights. Would love to see your imagination run wild on that idea!

[@lilachlipel4205]

❤Absolutely amazing. I have two ideas that are worth testing: * freeze the apples before - because it changes the texture of the fruit, similar to cooking but without softening too much. And *test the process on zucchini or yellow spring squash -- because they are used as a substitute for apples in mock apple pie.

[@Crow-sr7xj]

to help with the crunch, i'm wondering if letting it soak in the baking soda longer would help soften them up. however, after googling, it seems that baking soda will break down the pectin so your apples might become too mushy if you let them soak in it for too long. other than that, maybe just letting them have a longer initial brine to really let them soak up the liquid and soften up? i will definitely be trying this

[@SpongeBob.Ripped]

Ive been watching you for years and honestly feel like this is the most compelling and interesting thing you've made in terms of effort and ease to payoff and finished results

[@warrenmiller7195]

I wonder if thinner slices could make something like nigiri with less of the residual crunch?

[@SauceStache]

I think the texture is going to be the same with this type of apple. I would experiment more going up the acid scale with apples. Granny Smith being the most acidic. I think that is where the texture will change the most. the shape should hold the texture no matter how you cut it

[@olgamarchenko8614]

Man, you're so creative! Definitely will try this recipe asap, thank you so much for everything you do, and for sharing it with us!

[@Raykkie]

I tried making ice cream with skyrr and frozen mango, but sadly the mangos were the kind who smell like rotten fish after being frozen. I tried to rectify the taste of the ice cream with a tiny bit of salt, as it can mute bitterness. Sadly instead it suddenly tasted like salmon ice cream 😂

[@freyjasvansdottir9904]

*skyr, only one r

[@dreamof_me]

That’s pretty interesting, it sounds like something from a 5 star restaurant (frozen salmon paste)

[@musicwithnina]

I love ❤️ the healthier recipes. Please keep them coming. You have such great ideas. I will try this with a Granny Smith apple.

[@MrEmpireBuilder0000]

been watching your videos for a long time. you look great right now!

[@SauceStache]

Thank you sooo much!!! Thanks for sticking around!!

[@Dr.RCJr.]

THIS. IS. AMAZING!! Seriously dude, great work. I'm trying this ASAP and I will report back. Thanks!!

[@SauceStache]

Thank you!! cant wait for you to try this

[@AgnaktoreX]

How did it went?

[@theloveshacksounds]

Wow that's a great idea, will try this asap ! You should add some nutritional yeast to the broth to add umami.

[@tamcon72]

Freaky! To the point of making me shudder! Truth, you are some sort of wizard! Thanks for posting 🙂

[@SauceStache]

My pleasure! hahaha sorry for the shudder

[@di_nwflgulf3547]

Can't wait to do this!!looks great!!

[@SauceStache]

YES!!!

[@djmenkiti8752]

Just absolute pure genius!! Now I don’t have to go back to Hawaii for poke!! Great mix with the veggies and rice.

[@nijinokanata111]

Could have fooled me! I love coming back to your channel and finding new surprises!

[@torg5511]

Great idea! I'll try it as is, and also will lacto-ferment the apple cubes to see what happens.

[@justcarineinparis]

Thanks for letting us in the secrets of your kitchen, this looks beautiful !❤

[@bt7856]

Good job man! You look great glad you're staying healthy!

[@SauceStache]

Thank you!!!

[@JyGproductions]

They both look dead from the outside.

[@shaani7978]

That looks amazing! I can’t wait to try it!

[@SauceStache]

I cant wait too!! You're going to love it!!

[@orionishi6737]

If it was tuna I'd be wondering whats wrong with my tuna.

[@Eramor]

Did you try it?

[@orionishi6737]

@@Eramor I'm not sure what your point is but mine was that is not at all what tuna or raw fish looks like.

[@zacharycoulson3482]

I'm confused, why are they spending hours cooking apple cubes if they could just eat Tuna?

[@random_person569]

​@@zacharycoulson3482because they're vegan

[@random_person569]

​@@orionishi6737but you only talk about what it looks like, you can't tell what it tastes like until you taste it.

[@caltissue141]

this is just so out there and yet seemingly simple that I have to try it

[@M5T2010]

Love you experiments man!! Will have to try

[@estabi]

This feels like the beginning of some serious experimentation 😉 I'm looking forward to the pear unagi nigiri.

[@kathycarbone7545]

I like your creativity and logic behind this creation!! Cool!!

[@SauceStache]

Thank you soo much!!

[@rektexcalibur5254]

The end product looks so good I can’t wait to try this myself

[@kieranstyx3633]

Awesome. Absolutely game changing for me.

[@retired_man_about_town]

Its' good to see you guys take care of yourselves.

[@happytofu5]

Uuuh a recipe that uses easily accessible ingredients, I am looking forward to trying this!

[@SauceStache]

thank you!! Ive been trying my best lately to only use much easier to find ingredients

[@PasCorrect]

Not sure about the beet powder lol. Never even heard of that! But yeah, most of this stuff is in my pantry so I may have to try it...

[@happytofu5]

@@PasCorrect I think that could be Beet Juice as well, because you need the Fluid anyways

[@laurensdubois5465]

Looks like the perfect component for the vegan ceviche I'm about to make. Thanks!

[@lostboy8084]

I would have used Furikaki for tge seasoning and probably tried pickle red onions with the apple hopefully they will bled the color onto the apple. Or also pickle actual beets with it but I love pickled red onions they make anything taste better. Honestly I am not a vegan and never will be but your channel has made me eat more vegan foods than I thought I ever would. Can't wait to play around with this recipe and eat more vegan foods. You are pretty much one of the best person to convert me to vegan eating at least for a lot of my meals consists of one or more a day of vegan meals.

[@lauraflagler]

I second the Furikaki. I use it in my chickpea “tuna” and it definitely gives it that ocean flavor

[@NinasPlantBasedVeganRecipes]

You wrote that you will never be vegan. Why not, what’s stopping you?

[@lostboy8084]

@@NinasPlantBasedVeganRecipes What’s stopping me is vegans. Sounds strange but let me explain. I had really over 40 years of bad experience of people criticizing and even acting superior to me a normal person eating normally meat vegetables and fruits. Vegan people left such a bad taste in my mouth from the actions I experienced that it really made me not want to try their food. I came across this channel and at first I didn't think it was a vegan channel and thought well I like cooking so watched and he cooked his food and I wasn't disgusted he never made me feel like he was preaching or looking down on people who ate meat. He had a passion to make vegan food and try making it taste good. Which is rare most vegans I know in person or on social media try and guilt you into becoming vegan. They don't even ask why aren't you considering being vegan sort of like a vegan cult. So after trying the food I actually have nothing against it and found it very tasty but the vegan people I will never associate with at least the majority of them. In fact even if I do eat vegan foods and no longer eat meat I will never consider myself vegan. Just Too Much emotional baggage from dealing with vegans. I subscribed to your channel just now because I feel like you asking me why is much better than most vegan channels do. Got to support the better vegan channels.

[@NinasPlantBasedVeganRecipes]

Thanks for responding and explaining, that's interesting. I'm sorry you had some bad experiences with unpleasant vegans, not every vegan is like that. In fact, most vegans were meat eaters. I stopped eating animal products when I watched The Game Changers and have been sharing my healthy vegan recipes and how I've improved my health since the change. I was surprised at how many people were verbally attacking me, telling me I'm stupid and to just eat meat. Friends would call me a tree hugger and a tofu lover. It doesn't bother me. I recently learned of an inflammatory sugar Neu5Gc only found in meat, fish and dairy. Pigs have been genetically engineered without Neu5Gc. Interesting, huh? Anyways, I have healthy recipes and a kind community, if you want to check it out; everyone is welcome. Hopefully those other people won't prevent you from making the switch. Wouldn't it be cool to go back to them and say, "I'm vegan, and it had nothing to do with you!" @@lostboy8084

[@LemonRush7777]

​@@NinasPlantBasedVeganRecipes meat is just that good.

[@margarett_b]

I love these fun, creative and controversial ideas :D I must say, I can totally see how the texture of pickled apples could work well for this BUT you could probably a) pickle it longer or b) steam them slightly if you'd like them to be softer. I remember getting pretty meh apple pies at cafes where they used canned apple filling (you know, the one with chunks) and they were firm yet not crunchy at all. To me this is a much better idea than watermelon though which in my opinion is just way too soft :D

[@ashleyy6329]

Amazing! very similar to Homaru Cantu’s watermelon tuna from MOTO restaurant. Love seeing more people do this

[@MsBeckly]

Nice! I’ve made vegan poke with tomatoes and watermelon but never thought to use apples. Looks good

[@SauceStache]

Apples is a new wild thought! haha but it works great

[@orionelenbaas7947]

100% does not have the same mouth feel the effort you need to put into a food to make it simulates something nature creates is hilarious

[@SauceStache]

95% does… I said it wasn’t 100% Are you telling me you’re an adult that’s never heard of artificial flavoring? Comments like yours that share the absurd stupidity in people is hilarious to me.

[@joost1120]

I'm not a vegan but this is honestly one of the dumbest comments I've ever seen. Do you honestly think there is more effort involved in creating this 'fish' apple than there is in putting actual fish on a plate? Fish don't grow on trees, there's a whole industry out there doing the effort for you. There's a reason fish is so expensive these days, there's loads of work involved in it. It also decimates ecosystems. And even if you ignore all the work done by everyone else, cutting an apple into pieces and brining it isn't really much more work than marinating fish, especially if you buy your fish whole. But I guess you must be one of those people that just buys their fish pre-cut into portions and throws it in a pan without any seasoning.

[@orionelenbaas7947]

@120 And apple trees take 10 years of maintenence to produce fruit both take effort but 1 actually is fish/looks like fish when you "pluck" it one it an abomination created by food coloring and chemicals. Indeed a whole industry makes fish, but the same can be said with apples. You claim to not be a vegan but are quite fond it seems of the most unnatural appropriation of fish imaginable

[@SauceStache]

@orionelenbaas7947 hahahaha food coloring and chemicals???? Hahahah you mean vinegar??? Beets?? Which is the chemical and food coloring hahaha 😂

[@Mothermochi]

This is really cool! So creative!

[@SauceStache]

Thank you! Cheers!

[@queeniesongs]

Thank you! I just happen to have some sour-ish apples and this is exactly what I am going to do with them.

[@Its_B1_4u2]

Dang! You did it again! Amazing

[@SauceStache]

Thank you!!!

[@culinarydelite]

can't wait to try this, thank you

[@wannabee525]

this is so brilliant!!!!!!! wow, thank you internet

[@soy1700]

Mark you look so great bro it makes me so happy.

[@SauceStache]

Ahhh Thank you so much!!! I really appreciate that

[@elmoeptn]

Wow! This looks awesome! I wanna try this out now. Gonna head to the store and buy some apples. I love poke bowls so this would be right up my alley if i can make it work.... maybe try adding the carrot salmon recipe in there too to have ✨️variety✨️ lol

[@rhino_737sh]

Fish from 🍎’s wow! Way to up your game man!!! Good job!! 👍🏼

[@lilyfhonazhel2675]

At first i thought you're turning raw fish into apple, until i saw the name of the channel.

[@shanti5718]

Interesting idea! I would try the sousvide method. I guess the vacuum would break all the cells and absorbe the marinade whilst maintaining shape.

[@crisgriffin3042]

Apples are actually the great and simple flavor substitute for vegan dishes, as I had discovered many years ago. So every autumn we had a lot of green apples at home, usually just eating raw or conserve in some way. So ones I have tried frying them in a pan with sugar(depends on sweetness of the apples), salt, black pepper, and a nice amount of garlic(as a usual very basic chicken roasting mix or something), and they turned out pretty much like an oven-roasted chicken, very sweet-sour with that addictive MSG-like taste, and even my meat-loving relatives appreciated that taste. So whenever I have cheap spare apples, I do them like that for stir-fry, or pasta.

[@kasseesmythe8738]

Not a fan of poki bowls, but I love rolled sushi. Will be slicing the apples instead of cubing them so they are more like fish slices, and also adding more nori sprinkles to up the fish taste. THANKS for this fish substitute.!!

[@AlirezaRadRadSadeghinia-ng1yq]

I am a eadical fan of your recipes and guidelines. Thank you for sharing this very exciting masterpiece . ❤❤❤❤❤

[@AlphaBetta55]

Do you think this recipe would work with long thin strips of apple? You could use it as an alternative for nigiri sushi. Once it's dipped in soy sauce and some wasabi you probably wouldn't notice the taste difference if the texture is right. Do you think adding coconut oil could help give it a bit more of a fatty taste\texture like salmon?

[@SauceStache]

Totally!!! I beleive it will work however you want to shape it

[@carollen5633]

cool recipe. Thank you.. Lately I used "Tuno" vegan tuna for making sushi and I was pleasantly surprised. Capers would probably work well in your marinade.

[@evahxh]

thats so cool that your friend owns island fin poke, i have one right near me!

[@moi5219]

I’ve recently become allergic to tuna and miss it. Am so excited to try this!

[@tmntaddict]

For some reason when I drained the brine and filled the container with water, they crisped back up. And is the brine used for other things?

[@wheatfreeveganjwinswfl]

Sounds delicious...a while back I had tried Konscious's tuna poke bowl found at Sprouts; that was delicious, but to make my own using apples; I definitely will wanna try it out myself.. maybe Granny Smith apples would work.. bon appetit Hope you and Monica have a safe healthy splendid Saturday morning.... 😊😊😊😊 Keep up the awesome work with the gluten free vegan recipes....😏😏😏😏😏 Love the "gold" colored rice idea... might have to try that one too... 😃😃😃😃😃😃

[@blackrosenuk]

So creative! What about using something like rutabaga or turnip? Or daikon or jicama? Also, you can buy blocks of konnyaku, and I bet konnyaku would be a decent seafood substitute for texture. I'd really suggest using more seaweed, and a mix -- like wakame, kombu, nori, & dulse. Also, if you do a seasoning again, when doing seafood stuff, use furikake, not everything seasoning (because then you'll get extra nori).

[@ragnarokian2397]

I served this for a vegetarian friend when I made sushi for a gaming meetup using Red Delicious, He loved it to the point he confessed he missed so much the fishy feeling that veg sushi lacks. I didn't have any algae, but I did have some algae-based suppliment pills that I remembered tasted so much fishier than nori, dissolving 4 of them in the vinegar did the trick for me. Thank you!

[@barnowlwatcher]

Might you share the brand? Thanks.

[@ragnarokian2397]

@@barnowlwatcher they were generic Spirulina supplement Capsules from a local diet store. If asking about the apples, Red Delicious is the brand. I used wine vinegar too.

[@keyanna925]

You never cease to amaze 🙌🔥

[@Tomy_Yon]

Thank god, this is an amazing alternative for my nasty tasting vegan sushi. ❤

[@AgentSapphire]

Fuji are a great choice of apple. Honeycrisp are similar but have a slightly different flavor. Maybe try something like this with a lot of different kinds of apples to see what flavor is the best?

[@torihanabi]

Can you do this but make them thin slices for nigiri? I’d love to see more mock-seafood. It’s such an under-explored area of vegan food and the best ones so far are either hard to find or aren’t available in stores.

[@elizaalmabuena]

I'm wondering how well it keeps (in fridge), to make a batch and use over a few days.... freeze, defrost tests would be good too

[@CherrySw33t]

I ran here from Pinterest and followed immediately for this recipe!!

[@maetaylor5677]

I always am in anticipation with the final taste test with Monica! This looks so cool

[@SauceStache]

hahah yes!! she's just great

[@Qb3nsis]

I'm thrilled to try this at work XD

[@monemori]

OHHH now I'm curious if you could pickle watermelon for watermelon tuna instead of baking/cooking it......... Will have to give it a try! I've had really good results with watermelon anyway, dicing it, and then cooking out the water until it becomes tender outside and then marinating it with olive oil, caper juice, lemon juice, nori, and soy sauce... And then the end product still has a bit of the sweetness from the watermelon which compliments the marinade SO well, especially in stuff like sushi and poke. So so good. It still keeps a bit of a bite tbh which is not a huge issue but it takes away from the complete fishy texture. If you dice it in even smaller cubes, this doesn't happen though. But I love watermelon tuna (make it all the time in summer), so I am very excited for this!

[@ShazyShaze]

Vegan tech is so freaking cool. I gotta try this out!

[@onzeeotherside3848]

i can't believe, that this works. So i need to try it.

[@2SavedByChrist]

I'm not vegan or vegetarian but I'm definetly trying this. I love poke bowls but fish is expense especially for extremely fresh that can be eaten raw. Apple are cheap. Thanks for recipe. Also sashimi style would be cool experiment to see.

[@kamikeserpentail3778]

I was thinking similar. Love fish, but I'd be curious to try this.

[@Herbie11]

I followed this exactly, step by step. I ended up with a delicious bowl of red apple sauce with some yellow rice.

[@wonderfaller]

Hey, Mark!. Celebrating this great idea. How about using ALOE VERA, but rinsing it a lot before dipping it in the fish flavor marinade.

[@marijevos6393]

Tuna always tastes a lot like meat, a lot like iron specifically. Perhaps if you would add the smallest bit of cane sugar molasses that would help!! I am so excited about this. I've always wanted to try Joshua Weissmans tuna poké recipe but did not want to eat the tuna, but I guess now I can :)

[@DevonMcDonald1]

Perhaps a small steam or cooking the apples after pickling them would help them soften more?

[@stormofshadow36]

I’ve had watermelon tuna before. Would think maybe the same process to make that?

[@crescentfresh8001]

I want the title of this video as a tattoo. With zero context.

[@SauceStache]

hahaha I mean that would be awesome

[@JTMusicbox]

When you open your own restaurant, this is the first thing I’ll order!

[@SauceStache]

That's awesome!!! This would be a must have item!!

[@lemonadestand4386]

I love the healthier recipes on the channel! MIght be fun to see you wrestle with an instant pot. It's my main cooking device along with a Mealthy air fryer lid ever since a weird electrical surge blew my microwave and oven. Like camping but indoors!

[@crankiemanx8423]

Not sure if they have them where you are,but here in Australia in the electricity box they have a thing called a "safety switch" which by law every house is supposed to have,when there is a surge it immediately turns on & shuts all the electricity down.so if you have a faulty appliance that blows it all shuts down & usually won't effect anything else in the house.then you just unplug the dead appliance & turn the safety switch back off.

[@janelahmeyer2014]

interesting. i just discovered the Instant pot and its my regular go to. hoping to obtain an air fryer soon for healthy between meal snacks like he shows.

[@lemonadestand4386]

@@janelahmeyer2014 it was cheaper for me to buy a Mealthy air fryer lid tho. and more convenient than another whole appliance. I did notice they went up in price recently

[@janelahmeyer2014]

thank you, is Mealthy a good brand fryer? i need an appliance first

[@palicgofueniczekt]

use the red apple skin to color them. my family makes apple sauce with skin-on and it comes out pinkish red like some cuts of tuna

[@mastergrillex]

These could be really interesting soaked in beef broth, sounds like their texture makes the perfect flavour sponge

[@cosmicbrambleclawv2]

Making apples taste like fish? Thats impressive 😮 Im not vegan or vegetarian by any means but I do have a strong aversion to tuna after getting super sick from it once, this might be a cool substitute :D

[@patsommer4495]

Maybe lactic acid would be more 'animal' than the vinegar? Also, perlla oil from korean grocer adds a subtle fishy something. Watermelon ahi bakes in the marinade so I might give tjat method a try... Certainly onto something

[@ros9162]

Would microwaving the apples get rid of some of that firmness? Just wondering.

[@Amy_Dunn]

Miso (soup) is also really good in rice.

[@tamiauger2766]

I'm going to make this one!!!

[@myika]

Gonna have to make this one for my mom!

[@Groovvy81]

An idea for mock fish, frozen mango when thawed, as a fishy texture, maybe if you use one that isn’t ripe you could impart some flavor to it.

[@nancyherrmann2491]

What was the purpose of putting olive oil in there?

[@SauceStache]

Mouth feel!!

[@onerimeuse]

Mate! You look great! Which isn't to say you looked bad before, but damn dude! Haven't been here for a while (not intentionally, I just have a few hundred channels and geopolitics has won for the last... Two years... Or so) but I'm blown away. Also, recipe looks great. So, win.

[@SauceStache]

hahah thank you so much!!! 2 years ago I decided to start really paying attention to my health and its made a wild difference!! haha Welcome back!!

[@StardustDNA]

Maybe leaving the apples in the beet root juice for slightly longer will get rid of the pickle flavor? I would add tofu (and maybe edamame) to the bowl though to add protein

[@anonemoose6622]

I wonder how cornstarch would do if you either replaced the baking soda with it or coated the chunks and let them sit for an hour or 2.

[@omikrondraconis5708]

I just thought that principlw might also work with boiled raddish 😊

[@MermanManly]

I've seen watermelon tuna but apple tuna is new for me. Looks great, and not too difficult to make! Vegan fysh sauce might work better than (or in addition to) Tamari/Soy sauce.

[@MermanManly]

There's also carrot salmon, for sushi...

[@jeremycunninghamtheoldsoul8686]

I never would have figured that apples could make a good fish substitute… that is wild 🤯 Always enjoy your videos, Mark

[@SauceStache]

Its crazy!!! It works so well!! Thank you so much

[@maxbas2018]

I attend a boarding school and we used to give apples filled with fish to those that are ill as a 'friendly gesture'. I feel like this is the actual friendly version of that xD