NO Oven CHOCOLATE CHIFFON CAKE (Steamed) Recipe

Chocolate Chiffon Cake (Steamed)
✔️Batter
5 pieces egg yolks (large)
3/4 cup sugar (150g)
3/4 cup fresh milk (180ml)
1/2 cup oil (120ml)
1 tsp vanilla (5ml)
2 cups cake flour (240g)
1/4 cup unsweetened cocoa powder (25g)
2 tsp baking powder (10g)
1/2 tsp salt (3g)
✔️Meringue
5 pieces egg whites
1/2 tsp cream of tartar
1/4 cup sugar (50g)
•Cake pan size: 8x3 inches
* Steam over medium heat for 50 to 60 mins. (or check doneness by inserting toothpick/skewer into the cake & it should come out clean)
* Or Bake in a preheated oven @ 170°C for 55 to 60 mins. or until cake top is firm and springs back when touched. (Baking time may vary on the type of oven.)
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[@Zeropatience1]

Looks delicious, can't wait to make this next week. Thank you for sharing, it is very appreciated. I've made many of your recipes and they've all been fantastic. Have a wonderful day :-)

[@QuickLuffy]

I always watch your videos. I hope po na you will upload more about cakes 🎂

[@jhasminjoy3499]

Can i replace cake flour with all purpose flour? Tia💛

[@ravindhanoa]

Hi. Can omit the eggs? Do advise

[@asmaamin3480]

Can i skip creme of tartar

[@rutik_Mahadik]

Cani get your email address?