Can't believe this cake really looks like a sponge! Fluffy and Moist! No Oven! No Baking powder!

The most Fluffy and Moist Cake I have ever had! No Oven! No Baking powder! Extremely Easy homemade
* Ingredients
3 Large Eggs
30g (2 tbsp) Cooking oil
45g (3 tbsp) Milk
70g (0.54 cup) Cake flour
2.5ml (1/2 tsp) Vanilla extract (optional)
2g (1/4 tsp) Lemon juice
50g (2 tbsp) Sugar
cake pan size: 15cm/6''
Steam for about 45 minutes on medium heat
Important tips
1. Need 3 large eggs, shelled about 55-60 grams
2. If you don't have vanilla extract, you can omit it.
3. Whip the egg whites on medium-high speed first, after adding sugar for the third time, turn to medium-low speed and whip until neutral - dry peaks.
4. Put the cake into the steamer after the water boils and steam for about 45 minutes on medium heat.
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[@biggiecheese8419]

The most fluffiest cake I’ve seen looked like a sponge,I couldn’t really bit it and it tasted weird but I found it under my sink so it was free which is also a win

[@K___d28915]

You need to add more sugar 😉😂

[@paige6029]

maybe frosting will help

[@sakuraaaaaa.]

No u should add some frosting, butter, sugar and sprinkles, then it'll taste good!

[@LA_HA]

And not get it from under your sink. haha

[@sakuraaaaaa.]

No under the sink is the tastiest everyone knows that

[@sarahmoraes990]

For those who are wondering, it can be baked in an oven for 20min in a 200ºC

[@ItsMe..]

But does it come out equally as fluffy?

[@kayah9393]

Yes, i tried it myself😄👌🏼

[@ItsMe..]

@@kayah9393 okay nice 😊 thanks for the feedback

[@Nimoot]

Not many people can Steam stuff ... they have an oven ... so the whole catch-phrase of "NO OVEN!" ... when I know there's eggs involved really makes me go "This better be safe to eat".

[@mellow_mallow]

@@Nimoot raw eggs are actually pretty safe for the most part, these days they are checked for a lot of issues or imperfections and are not sold if they have problems, but the availability of large steamers is what would stop me from doing this

[@BelaCurcio]

This might be a good replacement for that girl who eats mattress foam

[@mlr_06]

💀💀

[@daggermeister5716]

Oh my god I forgot about her 😂

[@hailskr]

Literally exactly what I thought it looks like

[@gosubscribetoprod1gen96]

LMAO

[@sweettmandi024]

😹

[@kieramoore6501]

That is the fluffiest cake I've ever seen. When I first saw it, I thought it was just a sponge, there was no way that was a cake!! How wrong I am. Want to try this myself! Thank you for sharing 👍

[@Kn1feShift]

2:48 Tip for anyone looking to make this: When you add the meringue to the batter, you should fold it in with a spatula. NO WHISK! Since there's no rising agents, all the air that got whipped into the meringue is what makes the cake so fluffy. It won't rise much past what you pour in. If you whisk it or mix too aggressively, you'll burst all the air bubbles and will be left with a tiny, not fluffy cake. I think this is also called an angel food cake :)

[@keb_in]

actually, you can do it with a whisk, but you gotta be extra careful~

[@vancouverlex]

There’s no egg yolks in angel food cake, which actually rises quite a bit, but gets turned upside down to cool because it doesn’t have the same spongy structure as this one 😋

[@ohareshairs2210]

@@vancouverlex the egg yolk doesn’t make the cake rise. it only gives richness and color.

[@nitrogenbubbles4555]

@@ohareshairs2210 I think they were maybe referring to angel food cake?

[@adamuamadu1401]

Now it makes senseeeee

[@LoopBuddy]

It honestly looks like a very tasty sponge 🤤

[@Kameron-The-Crafter]

I know looks so tasty.

[@CoolUMP2009]

Lol that cake is great for pranking

[@QUIETFLAME]

I wonder if it would work as one too 👀

[@user-ms4wm6rm4b]

Spongebob but sweet

[@foxxo8349]

It's literally called sponge cake, hehe

[@CookingDeliciousFood]

I wish I could eat this right now. Looks so delicious

[@SweetEvaporation]

Igualmente

[@CookingDeliciousFood]

@@SweetEvaporation Hello, have a nice day!

[@SweetEvaporation]

@@CookingDeliciousFood Thanks, you too

[@bilgitz1900]

The replies 🗿

[@nostalgiaguy3902]

@@CookingDeliciousFood you can now

[@felinefurkin4275]

It makes me think of foam, one of my cats, the tabby one, loved tearing apart sponges and foam, and he was so naughty about stealing food, he’d have loved this. It’s a lovely-looking cake.

[@masonmonds1410]

I like how it says “no oven” like I got a steamer laying around

[@sweetmimosamommysaranghae3163]

Oh I haven’t finished watching the video, so it needs a steamer? Welp, looks like I can’t try to make the cake as I most definitely do not have a steamer 🥲

[@yeropan]

@@sweetmimosamommysaranghae3163 If you want to make it in an over, it can apparently be baked at 200ºC for 20 min!

[@OllieSticksman]

You can pick up steamers really cheap. I'd recommend it too, it helps keep flavour and all the nutrients in your veg. Also handy to have a couple of things cooking on the same hob because of the extra tiers in the pan. You can even use the bottom part to boil something else like peas.

[@aphroditenikolopoulou756]

If you have a pressure cooker, 99% of the modern ones have a tray and a setting for steaming

[@DreDeeBee-Shorts]

@@yeropan hi, sorry British person here. What is 200°C as a gas mark (if you know )

[@teenamulder3920]

FOR EVERYONE STILL ASKING : YES YOU CAN MAKE IT WITHOUT A STEAMER ! Its 200 C ~20 Minutes in the Oven 👍🏻👏🏻❤️ Really works ❤️

[@Sircedan]

With added water to a tray? Like baking a jiggly cheesecake?

[@GuvernorDave]

@@Sircedan wubba wubba

[@pandugilang3403]

@@Sircedan I see some comment without water in tray they have little burn cake or just more brown

[@manfriny_]

hello, did you also cover it with aluminum foil, to put it in the oven?

[@Eule-ig2pp]

@@manfriny_ it is not necessary. But without the foil you have to check that the cake don't get too brown on top.

[@SabaNawaz786]

Jo Jo online Qur'an paak Tajweed k saath parhna chahta hy like or comment kary

[@king60918]

This looks like the PERFECT spongecake for strawberry shortcake!!

[@andynonymous6769]

I was out of sponges in my house and I really gotta do the dishes. Thanks for the tutorial this'll be very helpful 😊

[@5ynk425]

it's a cake

[@andynonymous6769]

@@5ynk425 Woosh

[@toobabutt22]

😂😂😂

[@geminihexx9858]

@@5ynk425 you missed the joke

[@geminihexx9858]

Exactly what I was thinking. It looks so dry! 🤢

[@bendover7644]

I love eating the stuff in my walls I had no clue it was cake all along so delicious

[@badusername9903]

excruciating comment thanjk you

[@tripster9768]

Looks like a mattress pad to me but good observation

[@LoathingEditor]

There is food in your ceiling. Rip it out. Eat it.

[@aperson8916]

Ive used this recipe so many times and everyone is shocked when I tell them it’s not baked. Absolutely amazing thank you for sharing 😊

[@mariyasheikh8159]

Amount of sugar used in cake is that enough????

[@sam_bamalam]

Wow! Steamed cake! This looks divine

[@pepper9006]

The editing on this is really good and interesting but I'm still just amazed at the art and skill also to the 1% of people that see this comment have a really good day

[@birdette79]

This 1% hopes you're having an equally good day! 🤗

[@lillegoman]

What about the other 99 percent. You elitist.

[@kimmyball4961]

You too 😍

[@user-rk1fh2ng8k]

Imagine turning this masterpiece into a 6-tier wedding cake, covered with the most delicious homemade cream cheese frosting... it makes my taste buds water just thinking about it!

[@_Nikolas_ma_dosc]

I might have drooled a little bit just now...

[@sn4kebiteez]

omg no damn way. I’m jotting this down and using it in about 20 years if I get married

[@pattiannepascual]

I was thinking layers with thick Dulce de Leche and finely slices peaches, or a fancy pastry cream with paper thin strawberries and buttercream frosting. maybe soak the first layer in rum or rum extract ?

[@puppym_arcus]

that would be nice but, because there would be so many layers and so much cream cheese, it would squish the sponge and it wouldn't be fluffy anymore. it'd be incredibly dense and probably wouldn't taste that nice because dense cake never tastes good

[@jonathonmccomas3019]

@@puppym_arcus all this cake is is an angel food cake with egg yolks added in. That and light sauces work best with this kind of cake. You don't want heavy butter cream or cream cheese frosting on this as it would make it too heavy. Berry sauces, glazes, creams and curds work best here as they compliment rather than contradict.

[@ThortheGodly]

You, my friend, have earned a subscriber. I love learning about food. Bless you for your spectacular contribution.

[@ianavodenicharova4167]

Absolutely love this cake. It is the fluffiest one i have ever seen, so evenly coloured, no brown parts, looks exactly like a sponge (but edible)- ooohh it's just so satisfying.🥰😋👏 Well done!

[@rockythebird5894]

This is probably one of the best cakes i’ve ever made its delicious! And it tastes even better when you add powdered sugar or jam!

[@brotherdj777]

After you take your last breath are you going to heaven or hell? Please ask yourself that question. Jesus can save your soul from hell. He will forgive your sins. He said whoever calls upon his name shall be saved. Call upon Jesus today. Repent and believe the gospel.

[@wandereringshadow8658]

@@brotherdj777 Why are there all these bible extremists in this videos comments?

[@brotherdj777]

@@wandereringshadow8658 since you are running into all of them it's a sign for you. Repent and turn to Jesus.

[@jezuconz7299]

@@brotherdj777 wtf

[@Maiasaur]

Jeez they are only spreading their opinion on a religion they follow. They aren't hurting you. A religion THEY follow, you don't have to react.

[@patchworkghost3229]

Out of all those "simple cooking" KZbin channels, yours is literally the only one I've found that is actually simple, and doesn't use recipes with 5 ingredients, 4 of which are completely obscure and not in my pantry. This looked so great I had to subscribe👍

[@tianyt6121]

I agree! This is so simple and easy. And it also gave some really nice tips on how to make great meringue

[@faheemtheallrounder7591]

Me too

[@valbrown9935]

OMG it's a Genoise sponge and it's French. Don't give this goon the credit.

[@Amy_TTTT]

It's not simple cooking and it's not an original recipe :/

[@kenopsia9013]

what the fuck is a pantry are you a time traveler from the 1700s??

[@yunwong3379]

Beautiful soft steamed cake. Thank you for sharing your best recipes

[@annanguyenova7310]

This is a perfect recipe I've been looking for. Thank you it's so good🥰😋❤

[@rizo5734]

That’s how my grandma makes pound cake. She usually adds freshly squeezed orange juice and lil bit of orange zest. She also adds some potato flour. It’s delicious 🤤

[@5frogfrenzy]

Tell your grann mammy Id pound her cake. 😉

[@TotFr1]

@@5frogfrenzy man your ruininin it

[@nathanbullaft3445]

@@5frogfrenzy 😂😭

[@kirakira1212]

What's the potato flour for? Does it make it fluffier or denser..?

[@SeaYEG]

@@5frogfrenzy 😑

[@dianeridley9804]

Maaaaan, I was like "hey, I can do this!". Then he took out the steamer... *sigh*

[@PronteCo]

It's quite easy to improvise a steamer with just a large pot and something you keep your container elevated

[@naturestudies8040]

Who tf wants to steam a cake

[@PronteCo]

@@naturestudies8040 the guy in the video and Diane, that's two people already

[@naturestudies8040]

@@PronteCo who tf wants to steam a cake

[@dianeridley9804]

@@PronteCo I was thinking about that-- let me try to be creative!

[@robloxianflamthrower5319]

relaxing sounds of a cake bake

[@nandanab.s1948]

No way this cake is too good I tried it out twice and god its too easy and my family loved it❤

[@armandinezarahadou3554]

I just made it, it's really fluffy an delicious . Thanks for the recipe 😘

[@yetanotherrandomname8311]

Wow, looks great. So fluffy. Makes me wanna dip it in coffelatte.

[@hannahkinsy]

Oh God, listening to the sounds in this video is like torture to me. Like listening to someone chew. I know some people enjoy the sounds of slurping cake batter or whatever but it sets my teeth on edge.

[@gerndbecks5837]

Its called misophonia btw... i git that too :)

[@blairariavanderkamp3405]

It looks exactly like a sponge!!! I have never seen anything like it. Thank you for sharing!

[@OllieSticksman]

Never seen a sponge?

[@sandiaria8778]

Lmfaoooo

[@iriswaldenburger2315]

Because it IS a simple sponge … nothing special or fancy about it

[@E.B.J.S.]

This looks like a cotton cake. The results are really wonderful.

[@steveHolloway88]

Wow, a cake that actually looks like a sponge 😍

[@lowkwanwong3959]

Very fluffy indeed. Thanks for the recipe ♥️

[@user-kk4gt7vz6q]

Just made this. It’s cooking right now so I’ll update when it’s done. ❤️ Update: Really good! I didn’t add enough sugar though.

[@demerion]

What does it taste like? From the video alone I expect it to taste a bit dull

[@defalt241]

Taste of a cake

[@user-kk4gt7vz6q]

@@demerion I added cream cheese icing since that’s what I had in the kitchen. It tasted like normal cake but less sweet. The texture was good.

[@umpus]

Chinese cakes don't have a lot of sugar.

[@user-kk4gt7vz6q]

@@umpus Ah! Thank you for letting me know! Being American, I thought I did something wrong! ❤️❤️

[@spamemail485]

thanks for the recipe! i used this to insulate my attic and it works great

[@laurenmary9296]

This looks lovely.

[@sheenawarecki92]

For those curious this is a chiffon style cake :)! One of my favorite cake types

[@wholeNwon]

Sure. They're made all over the world.

[@marissavanhelsing7309]

Wow that's amazing. It's almost as fluffy as a sponge OMG! I love it.

[@wongck3262]

Wow, super fluffy and yummy as it looks! 😋🤤

[@dawnsstar5918]

Wonderful. I am truly impressed. Going to use this recipe for roll cake. I will be less baking time , but I can do it.

[@Bardloen]

Nota para mi mismo cuando la vaya a hacer: - En caso de falta de vaporera, se puede hacer en horno a 200 C° por 20 minutos. No es necesario el aluminio a menos que se busque que luzca menos quemada arriba.

[@Bardloen]

@James Crockett Just a note to myself that it can be done in the oven too, so I don't forget when I go back to the video how much time and temperature it takes

[@murloc9820]

@@Bardloen now mail it to me

[@aceanimations3214]

Estaba justo buscando si se necesitaba el aluminio en el horno. Gracias.

[@Bardloen]

@@murloc9820 ??? Xd

[@Bardloen]

@@aceanimations3214 Por nada, me alegra justo sirviera a alguien xd

[@Sheashay101]

This is one of the most relaxing videos I’ve watched in a while

[@huskykid0295]

This satisfies my craving for the fluff inside of my couch cushions.

[@Verbalaesthet]

It looks lovely.

[@retracted1888]

I’m going to use this recipe hundred percent when I get all the stuff for it it looks so goood

[@epic3911]

That looks so delicious! I would ask my mum to make one with me!

[@mirandascott8058]

The most well mixed cake Iv ever seen! Haha just teasing very cool thanks for sharing!

[@jasongraves7844]

That cake looks so good man

[@maryoma140]

Wow 🤩!! It really looks like an actual sponge 👏

[@debragraff4317]

It reminds me of memory foam😀

[@GYABALLSLOGER]

Mmmmm... it tastes like it too

[@Megara641]

@@debragraff4317 Yes, exactly that!

[@Pickaxe876]

I can even feel the smell, Great!

[@amberwang7138]

Everything i see Its just perfect seeing this and so satisfying to see

[@lazyhippie6139]

It's so satisfying to watch it pull apart and bounce like a sponge. I want to try this. It seems simple to do but I know it's not

[@warthog473]

It's not hard but one thing you absolutely can't skimp on is being careful folding in the egg white mixture into the flour mixture. There's no baking powder to make it rise, it's all the air bubbles in the whipped egg whites. Fold it in gently until it's just incorporated, don't use a whisk or mixer.

[@gurkensohn9401]

Yes, it's hard if you haven't cooked a single thing in your whole life.

[@jp9707]

@@gurkensohn9401 why you gotta be sarcastic? Be kind to strangers on the internet, they're people too.

[@colleenkaralee2280]

@@warthog473 What would happen if you added a small amount of baking powder?

[@gurkensohn9401]

@@jp9707 I mean people think this cake is hard. It's literally the most basic of the basics in basic cooking. Now imagine what these people would be cooking for their kids. Correct, they don't cook at all.

[@somiasKitchenlife3387]

Its looking like shaffon soooo much silky and fluffy.❤️

[@happybee7725]

That looks fantastic

[@priyathakur9371]

Wow will definitely try it. Looks good.

[@Bloositooo]

No he visto un pastel más esponjoso que este!! Wow👏🏻👏🏻

[@mrCetus]

sweet and soft thank you for sharing the recipe❤️

[@user-rv6sw3mc6p]

🤤 that looks so good

[@raquelmascara6382]

I'm so going to try!

[@bezoticallyyours83]

On one hand, wow that's fluffy and delicious looking! Otoh, that shade of yellow makes it look like an old foam pillow.

[@uncreased5856]

so true

[@will0wtr335]

exactly what i thought

[@wezzi99]

Mistakes were made during childhood I see 😆

[@CoolUMP2009]

Lol

[@CoolUMP2009]

Ha, you can prank somemone with it XD

[@humairaafiatmaisha2100]

Wow 😍😍😍I tried it at home and it was perfect 😋

[@Trainer-Red]

Omgg that Cake looks soo good!!! 🤤🤤🤤

[@itssabiha2280]

How nice your recipes are!

[@jimingotallthejams178]

All of your recipes are great, I've tried many of them and the result is really satisfying

[@sonjakeesee6977]

Yep I am definitely going to attempt to make this tonight

[@azkhmerfood]

Great recipe

[@masakanayank3677]

Thanks for sharing your recipe.. Very fluffy.. So delicious😋😋

[@BlueHoneyBunny]

My mom makes something like this named Pannetorta. But she uses a tea towel in a strainer and steams in our pot with the lid on. It's my absolute fave

[@colleenkaralee2280]

Google gave me "Panneforta". Regardless, I could see how this could be a holder for citron fruit bits, and add some color.

[@antonyjosephine494]

Really amazing recipe...

[@ammamagaarikitchen]

Wow super cake ❤

[@Maashu-Baandeddo]

if anyone has ever had mammon before from red ribbon, this looks exactly like it! delicious

[@user-wi5pj1mv6r]

@JB Kyzer Ardiente '.

[@UwU-ys6tn]

@JB Kyzer Ardiente i-

[@jankowalski9251]

Its not makowiec z komendantem, it cant be mammon

[@lilystalkloids2755]

I'm in the obey me fandom and- Help I thought of the character-

[@Stopstalkingmeh]

@JB Kyzer Ardiente it's mamon..

[@HoasKitchen888]

the cake is so cute and lovely, you are amazing

[@katanadogg808]

They took sponge cake to a whole new level

[@SabaNawaz786]

Delicious🎉

[@maritzatorres7050]

Me encantó , fácil y perfecto!!!

[@MeiciangASMR]

아주 맛있는 푹신한 스폰지 케이크 레시피 이 튜토리얼을 저장하고 언젠가 이 놀라운 레시피를 사용하여 요리할 것입니다

[@tomson123tomson]

Thank you youtube recommendations 😋

[@bluedragon8962]

I love the background music its so calming

[@progamermove4167]

i just love watching things i can’t do

[@user-ss8ik5wd4c]

Какая прелесть!!!)

[@eewag1]

That cake is just like a real sponge!

[@bonnieparmain7463]

Looks good.

[@ksillyvasily9939]

сразу захотелось попробовать) Спасибо

[@thankssebi7344]

Tried it and it turned out to be wonderful 🔥🔥.....thanks for this amazing and quick recipe 🙂

[@sohampanchal7710]

Hii bro/sis Does this cake recipe really work

[@petergriffin6917]

@@sohampanchal7710 it seem like so, everyone say its pretty good

[@47ratsinahoodie]

Is it kinda sweet or kind bland? Cause I've made a chiffon cake before and it was mildly sweet but most of the flavor came from the whipped cream and strawberries.

[@sohampanchal7710]

@@petergriffin6917 okay thanks

[@noorulbadr]

Wow that's look super 👍👍

[@Mango_playz1robloxx]

That looks like the most tasty sponge ever

[@user-rd8me6pv5i]

Отличная ВЕЩЬ!!!!! Попробуем! Спасибо!❤️

[@leul3163]

very,very,very fluffy.Thanks for the recipe👍

[@shuermarvin577]

So yummy. I am going to make it. Light and airy.

[@thomasperso1000]

The day this engineer can create the “Baymax” robot, I would buy it without worry.

[@ksbs4620]

Thank you for this recipe, it's good! I baked it in the oven for 50 mins at 300 degrees. I didn't have cake flour, I used the substitution with regular flour and cornstarch sifted it a couple times before adding it to the mixture. I used Nutella as frosting because I didn't have enough stuff to make frosting but sooo good! In my opinion, it's good plain but really light tasting like it needs frosting or whip cream and fruit. Definitely going to make this again! My kids enjoyed it. 😀

[@elenaanderson2396]

300 degrees Fahrenheit? and thanks for the tip 💗

[@ksbs4620]

@@elenaanderson2396 Yes :)

[@jsteadman9262]

50 mins at 300 seems a lot

[@jackychou7785]

I love it when you make the intructions very clear, not all backers do that 🤫🤫

[@guestperson3719]

Bakers

[@MotivationCRE]

@@guestperson3719 if you understood what they meant whats the point of leaving this comment? also auto correct on mobile is a thing. english nazi.

[@blueismylove3128]

@@MotivationCRE I never understood why people get like you get so angry over corrections. It's helpful to correct someone.

[@MotivationCRE]

@@blueismylove3128 its not always helpful. sometimes they just type fast and spell something wrong because of it and the other person is being a smart ass. 99 percent of the time the word misspelled is a simple word obviously no one could fuck up.

[@blueismylove3128]

@@MotivationCRE How is it not always helpful? Your logic actually proves my point. You never know why someone misspelled a word, so if they really didn't know and you assume it was just a typo then they'll continue not knowing how to spell the word. If they did know, then no harm done. It really isn't that serious and is such an immature thing to get mad over. Stop acting like it's an attack on someone's livelihood. They weren't doing it to be an asshole or condescending.

[@pepinillo4423]

loved it!

[@irynasuisse6553]

Я в восторге! Обязательно сделаю!

[@user-yb8qd8ll5c]

Как успехи?

[@ivelsmoke7658]

Вот мне тоже интересно)

[@YaniKolo]

@@user-yb8qd8ll5c очень вкусно :) но на мой сладкоежкин взгляд: можно чутка побольше положить сахар

[@KusinaniThetPH]

Smooth and soft

[@mariavaz9202]

Good technique of steaming the cake batter in a foil covered tin. God bless you and your family.

[@sheetal1626]

Cool, spongee cake looks like full moon in Autumn😊🙏.

[@motte-motteninille5601]

This cake looks insane !! I'm definitely going to try it

[@neverg0nnag1vey0uup]

It tasted like cheesecake for me lol Should i be scared? (I did make multiple stumbles)