No Oven) Cream Bun FOOD VIDEO [스윗더미 . Sweet The MI]

[@inspiritedpotatoarmy645]

That was the most perfect dough I've ever seen in my life

[@inspiritedpotatoarmy645]

Nur Bn'abood we will take over the world one day😂😂😂

[@jscuh6409]

that's so tru lmao

[@teatree5633]

It's so fluffy I'm gonna die

[@potato52]

Army here to support perfect dough

[@mumtazbegum1889]

quorean

[@trinitybertinelli552]

I love how this video focuses on the food so calmly without talking and without loud annoying music

[@crustydustytrash]

Trinity De lorrie the channel Peaceful Cuisine (at least I'm 99% sure that's the name) has a TON of videos like these

[@victoriaphillips1210]

yeeessss!!! I totally agree with you

[@juli4066]

Trinity De lorrie i think cooking sounds are awkward. Milk anywhere sonded like piss and kneading sounded like: man masturbating with vasiline, hardcore doggystyle anything cringy. D:

[@ncdxero88]

That only proves that you spend more time listening to porn than cooking.

[@Rafa-ic4pf]

ncdxero88 lol

[@lovelymoey7279]

Read the caption : i wanna try it After watching it : i better buy it

[@cindyvania_]

can't agree more 😔✊

[@yayusrirahayu2619]

That's right... same thought.. 😃

[@pinkheart315]

It's a lot of work

[@suiken3149]

I would buy the bread but I would definitely make the custard fillings. Its easy to make.

[@GogogoFolowMe]

ikr, no oven must be eas... wait

[@nyanbuuuu]

Ingredients: - 250 mL warm milk - 15 g Butter - 3 egg yolks - 50 g Sugar - 20 g soft flour ------------- - 300 g strong flour, 80 g soft flour - 5g salt - 60 g sugar - 5g dry yeast - 40 g butter - 60 mL water - 80 mL Warm milk - 20 mL heavy cream - 2 eggs

[@alexmatt7608]

What is soft flour brand😊

[@nyanbuuuu]

Alex Matt in my case, I used all purpose flour because I don’t have both of strong and soft flours, but I think it’s not gonna the same amount. You’ll find in your local store, it will be labeled in the product probably, and I think you can use any brand “ I’m not expert on baking so idk” T T

[@alexmatt7608]

@@nyanbuuuu ...TQ sis😘

[@nyanbuuuu]

Alex Matt you’re welcome 🥰

[@shurikenmoo.0366]

I don’t have heavy cream, do you know what i can i change ir for?

[@dewakagamine5012]

I want to make this for my husband and kids, but I need to have a husband and kids first

[@AnaLuCamargo9]

ME TOO !!

[@aaabbb5309]

Make this for me please

[@ubernoobly]

Can i apply to be your kid

[@emimew]

Cats and Found ME TOO!😅

[@rayyy1117]

🤣

[@SnowGlades]

This cooking ASMR is in a whole new level. I should be hungry after watching this but instead i feel relaxed!

[@skyinuri8868]

I think so. Especially how to make a dough on the board. This is really new level

[@professorhuert7853]

i feel both relaxed and hungry :/

[@lightbearer1550]

I have a headache from all the crappy pouring.

[@Whitemountain8167]

Intro I got hungry After watching whole video, that's a lot of work, I ordered from zomato ate it and felt relaxed 😂

[@tasukedate8180]

If you think this was great, which it is, then you'd be so shook listening to the channel Peaceful Cuisine.

[@TheChaoticLoser]

That butter was REALLY yellow. And I'm glad this channel showed up in my subscriptions. I feel that the next time I'm bored, I'll find myself perusing all their videos that I find.

[@권도영-u8s]

the yellow the butter the better it is :)

[@TheChaoticLoser]

도도 I don't think so, myself. I've made my own butter and usually its pretty damn white and pretty damn tasty like that.

[@AstandsforAlex]

you probably didnt use fresh milk

[@권도영-u8s]

Well, in Korea, the yellow it is, the healthier the butter because yellow butter means that the cow that made the milk ate a lot of grass and good stuff. But the white butter meant that the cow just ate dump.

[@hanaibrahim418]

+도도 OMG!!! is that true !? all the butter i have seen are light yellow ^_^

[@wweandy123]

After 4 years from my last comment I finally made this. Few things: 1. This is delicious. Took me around 3.5 hours but completely worth it. I used a stand mixer. 2. Maybe it was just my yeast (instant dry yeast) but they came out massive. I suggest dividing into 12 pieces instead of the 8 as per the recipe. 3. For the final rise DO NOT let it rest on the parchment paper unless you're going to do it in the oven. They will stick 😂. I cooked two along with the paper on the stove and they came out fine, the rest I did in the oven and they came out great as well.

[@fatemabharmal7906]

Hi, at what temperature and for how much time did u bake it in the oven???

[@wweandy123]

@@fatemabharmal7906 I baked them at 375° F for around 15 min. Flip halfway through so that they get golden on both sides ^.^

[@andreacapani2170]

Do you live in a humid area?I asking because of the sticky part you say

[@fatemabharmal7906]

@@andreacapani2170 im was making them rn, and the dough for me was kinda tacky too but it worked out for me by using a little oil on my working board

[@wweandy123]

@@andreacapani2170 i live in a relatively dry area, the dough didnt stick to my hands, the raw dough just stuck to the parchment paper after rising.

[@nsovokiethobela8479]

I'm glad you didn't use any weird and expensive appliances that 60% of the world don't have, handmade with love

[@yeonbeom]

Lol

[@bibitei8935]

And tastes like hand

[@ezodragon]

@@bibitei8935 wtf does hand taste like?

[@ezodragon]

​@@madisonouthong6428 so, nothing, given my hands are washed.

[@windy8544]

@@ezodragon Should taste like raw meat.

[@carolinatorres4547]

*Ok but when he poked the dough after resting it for 1hr it was so satisfying*

[@elsolo00]

thats how male humans do!

[@Lleifr]

@@moomooreal dude what

[@alexxander966]

Seriously why

[@danielbrito2108]

Jamal Ghanabogswana I saw you in 2 comments talking about dads

[@onlydl3365]

Must call it in!!! Some one has serious daddy issues... or...... is he the 'dad'???

[@bibirkering1720]

I still remember the first time I made this (several days after u upload the vid). At that time I didn’t have much equipment for cooking/baking so no oven, mixer ext and dirt poor as well (only had one small stove and one pan) thts why I was super happy found this recipes. When my husband got home he was amazed that I could made bread for him, with teary eyes he said we have hope, we can survive facing the future and sure thing we are. Now every time I make this brought us back the memory.. very humbling. Btw thank u for all the delicious recipes u shares for us.

[@theviraltopicvideos]

So inspiring.. may things continue to go well for you and your family

[@920tweety]

wah ....didnt know that i could get a beautiful story here..from a cream bun recipe,,..am touched by your husband reaction..reallly worth making it ..

[@micheller.6817]

So sweet!

[@nsaffini1975]

Awwww. Many happy returns to both of u. Sweet couple. Barakallah

[@Amilovesperfume]

I made this today! Was absolutely delicious ❤ They are very easy and quick to make. I added some vanilla essence in the custard mix, it was so yummy!

[@VolcanoEarth]

I was thinking that too..and maybe a pinch of nutmeg. These would be soooo satisfying during the cold winter months.

[@hazeleyezluv]

Easy?

[@fatemarahman9288]

After how many minutes you turned the buns ?

[@phroonie.]

q u iCK?

[@oumaima353]

Quick? No way.

[@arynbillones3642]

would you describe food as cute? cause this little bun is so cute

[@ZomB-0ne]

*calls food cute* *has Supreme profile pic* Which message are you trying to convey Mr.Hypebeast? Or maybe you're Ms.Cutebeast?

[@vasikplays8800]

I like buns too... (lenny face)

[@MATHANABA]

VGaming - Android, iOS and PC games Dude, we're having an innocent discussion, don't make it weird x(

[@karjeecheng9024]

For all the many people confused about the types of flours used, Hard/Strong/High-Protein/Hi-Gluten flour (also known as Bread flour, typically 12-14% protein) is milled from wheat varieties with high protein content, which gives the finished item more structure; Soft/Weak/Low-Protein/Low-Gluten flour (also known as Cake flour, about 7-9% protein, and Pastry flour, about 9-10% protein) gives cakes and pastries a fine, soft, crumbly texture; All Purpose/Plain flour is somewhere between the two, typically about 10-12% protein. EDIT: (1) For questions on whether you can use All-Purpose flour instead of cake/bread flours - I say, go for it! So your cake may be a little less tender, or your bread a little less chewy, but they will still be awesome. If you don't bake regularly/often, it may not make sense to stock so many different bags of opened flours in your pantry - so just make do with All-Purpose. (2) Self-Raising flour contains leavening agents like baking soda, an acid agent such as cream of tartare, and sometimes cornstarch and salt - so you should NEVER use it in place of any flours in recipes that already call for leavening agents such as yeast, baking soda or baking powder. If you bake regularly, you should already have yeast/baking soda/powder in your pantry, so you really don't need self-raising flour (why have another opened bag of flour sitting around in your pantry?). When I first ventured into the kitchen all those years ago, I was grateful for self-raising flour - but it is unnecessary now. (3) For those asking why add the butter later in the process instead of at the beginning, together with the other ingredients - Fats (oil or butter) coats the protein/gluten in the flour, and prevents strands being formed, which would affect the rising ability of the bread (these gluten strands are what catches and traps the carbon dioxide produced by the yeast in the fermentation process). So, add the butter AFTER the flour, yeast, and liquids have been been worked and the gluten strands have formed, to get a higher rising bread; and add the butter at the beginning with everything else if you are looking for a low rising but very soft and tender bread (like brioche).

[@ahmedzeeshan2978]

kar jee Cheng now i know.thank you!😊

[@cleliaoconnell3705]

Thank you! Can we use all purpose flour instead of a mix?

[@orangemushroominfield]

Will substituting self-raising flour for cake flour ruin the recipe?

[@depedrolarryt.1274]

kar jee Cheng i

[@MomokoSan1]

THANK YOU.

[@EMZIII]

I was here 4 years ago, and I'm still here after 4 years now

[@eatcookies4296]

Like samee, I am obsessed but its hard to gather a will to make it 😂😂

[@peachyplaying405]

Pfffftttt...do u guys only wanna drool...XD 😆😆😆 u guys r so lazy

[@EMZIII]

@@peachyplaying405 pfffffffftt who said I came here to learn how to make buns, I'm here to please my ears and hunger 😉

[@hungrynow55]

@@EMZIII same here :)

[@nanamae4520]

Same lol

[@BananaAnanaAramaA]

Just tried it out.. it took me 5 hours and i had to redo it almost 3 times since i underestimated the amount of accuracy it takes.. buuut in the end i loved it and the result was amazing ! thank you so much for the recipe and your lovely videos

[@p_eppermint]

Good for you👍

[@ecclesiaxxi6210]

Wow... dedication, these things take patience and sometimes many attempts (like many other things in cooking/baking I've found). I came for 'no oven' as you never know when it might be needed!

[@margaritam.9118]

5 hours? It’s like half of the workday, dude. How much time do you have on your hands?

[@krustenpizza]

@@margaritam.9118 There are weekends

[@ThuLe-sj6tn]

wow is it a beginner cake to make? ive never made cake before but i wanna try this cuz it “looks” easy

[@zedem5353]

came back to watch this for the nth time, i'm not even going to cook it, this is just relaxing

[@anjhie7970]

Same 😂 and I will continue watching this video till I have my own kitchen/house so that I can make this buns without my mom's complaining my mess

[@Jujudeze22]

I had the same thought, very AMSR with all the cooking sounds too.

[@idahnkhata6297]

zed em

[@tidawanbrunner7040]

I feel the same !!! now i understand what my grandma told me ... cooking is relaxing

[@d.o.p.d.o.p.1775]

Really? I thought the kneading was very stressful.

[@src3360]

I'm Mesmerized by the yellow color of that butter 😍

[@sddunlop]

Yes me too must be Clarified Butter cause it's ssoo yellow and pretty..

[@jancw]

It looks like margarine.

[@Vintage_Recreations]

Grass fed butter like Kerrygold is stronger in color.

[@liwiathan]

nikki dee Clarified butter is not solid like that.

[@MrsGump]

This is how butter looks in new Zealand, bright yellow and yummy :)

[@areebanaz3952]

Okay so no one is going to talk about that how perfect and cute those buns are like wut they looking soo cute for

[@amazingphilisnotonfirepani220]

This is so beautiful I had to pause the video and think about life while crying.

[@HeyTsukiyomi]

sameeee

[@StealthElectronVIP]

Same but I my mouth was wide open and saliva was dripping down my face and trousers so bad it looked like I just pissed my pants.

[@yare1957]

Phandom is everywhere :')

[@eyerenenenen3019]

um... What is this gonna do with life?

[@Tigadee00]

LOL!

[@WhatsHerFace2468]

Literally almost started crying, this video was so beautifully made, I cannot even describe how happy it made me watching this.

[@WhatsHerFace2468]

I love cooking at idk it just made me super happy lol

[@jancw]

It was surprisingly emotional. I wasn't expecting that at all. Just an afternoon of peace, quiet, sunshine, and cooking skills.

[@kanameu5619]

Ofelia Alexander and I'm here making a mess in the kitchen TT

[@nevermore464]

Ofelia Alexander lol Yea I don't know why I felt emtional at the end too 😂😂...music probably, but all that workd deserves a slow clap lol

[@rabbitf1sh]

i have done this recipe several times because it is just so relaxing and the effort you put into it is actually worth it... because once it is finished you feel so proud of yourself...plus it is delicious :)

[@nikhilsukumar23]

Yes all the world needs is silent workers heroes. Everything good will follow.

[@RVeomma86]

Ok, I'm impressed. Never in my life have I seen someone mix dry and wet ingredients on the counterop, that was pretty cool, lol. These look delish! For those of us that do have ovens, what would be the best temps and time? Or is it better to cook them stovetop?

[@narsbytes4253]

I think it's gonna be a whole lot different if it's cooked in the oven cause the bread will be airy and fluffy which is gonna be more interesting.. 150 °C in 10 to 15 minutes will do ✌️✌️✌️ just a suggestion eeiihh 😉

[@Callie342k]

I was taught to make pastry this way at school.

[@Jenura01]

This is the way my grandmother always made dough for egg noodles-on the counter.

[@shanchan6758]

honestly, cooking vids for me are wayy better as asmr than watching people tapping their nails on mics

[@siennaalba9125]

b&p or eating brushes

[@lozza821]

jannis joplin you just dragged every mukbanger on youtube lmao

[@asiong2752]

@@lozza821 not Stephanie soo

[@yuo3670]

@jannis joplin damn,calm down Jannis.

[@strayfreckles]

@jannis joplin get out of here with that hate! what asmr have you been watching first of all? you've been watching the wrong kind of asmr tbh

[@tasukedate8180]

Imagine the number of dishes and how much cleaning this person has to do. Respect.

[@cold8174]

😂 😂 🤣 🤣 Lmao

[@persephone_depressed]

Probably the dishwasher washes them but ok

[@GraceTjia]

That’s exactly what makes me so lazy to cook and bake anything, all the dish washing and cleaning 😅 And I don’t own a dishwasher.

[@XurAziX]

@@GraceTjia I don't even wash up after cooking or baking.My mom does it for me.I should probably start cleaning up lol.

[@EverybodysSister2023]

I actually appreciated the mixer I just ordered online at almost 50 years old and 20 years of wanting one. Mad props to her for doing everything by hand on the table. I have done that for too long and a stand mixer saves a lot of time...

[@IjeomaThePlantMama]

Everyone complaining about the sound, just open another tab and put some music on. Or put the video on mute. I'm not sure why the natural sounds of cooking are making people uncomfortable...

[@orangeorangeoren]

omg THANK YOU, I'm glad it's not only me who found all of these whining about the natural sounds of someone cooking "uncomfortable" and "gross". are they gonna whine when they're cooking too cause that's how it sounds when you're mixing dough.

[@IjeomaThePlantMama]

+nope idc They probably have to have smooth jazz playing in the background every time they use the bathroom...

[@tomkitbumrung3972]

+pajamagirl123 I found the video has its charm because of the real sounds actually :D.....they made it real and comforting, well, to me that is!

[@IjeomaThePlantMama]

+Tom Kitbumrung Comforting is the exact word I would use too! People are too used to watching cooking shows with annoying voice overs and music. I'm glad I discovered this channel.

[@halozz]

+pajamagirl123 come to think about it... this is ASMR!

[@madabouthollyoaks411]

“No oven” turns out that was the least of our problems

[@laurenpinkiepie8663]

...thats where it started, It burned and was undercooked....

[@vanessaamador2768]

I laughed very out loud to this comment!!! 😂😂😂😂😂😂 Exactly what I was thinking

[@annahartono4410]

@@vanessaamador2768 good

[@fatihaadwi2111]

yes true ...can i ask a question * custard cream what is it

[@KarmaCifer]

Now I need 4 kilos of butter dfhkjdsj

[@amullergm]

So I was making the custard cream and instead of adding 20g of flour, I used 200g. I ended up with 0.5 kilos of custard cream but I'm not complaining

[@Cam-dl9xi]

Dororo sounds like a win to me

[@jankemjunkie6564]

Wouldn’t that just taste like a tart paste rather than custard?

[@intj1434]

Geezus 200g of sugar?! Lowkey made sugar sauce xD

[@humnaali5759]

Duddeeeeeeee 👏👏👏 best comment yet 😂

[@tantrumsa.150]

😂😂😂 nice one thou!! I love having lots of fillings

[@keroppivlogs]

there was a moment i started to feel that dough was my son

[@lilyadam1279]

Sky R.R.Z 😂😂😂

[@Dyamanti22]

Right, she cared for Them dough balls like they were her babies

[@GeorgiaAndrea]

Lol what

[@fitrianhidayat]

Sky R.R.Z that was somehow erotic..

[@AndrewAce.]

*Sky R.R.Z* SAME

[@malos2451]

Seeing dough to rise is so satisfying for some reason. Keeps doubling in size owo

[@annkiretyan2129]

Thank you for the gentle, loving hands that produce such delicious and beautiful breads. Thank you also for keeping the video from loud and unnecessary banter.

[@urlocaldevilbaby4797]

I've never seen anyone ever make dough just straight up on a surface like that and not in a bowl,, waow. everything about this is amazing lol

[@jayneskl]

Pasta dough is frequently made this way.

[@gastrodong3893]

It's common!

[@kaera6291]

My parents used to do this very often. Espeacially for Pasta dough.

[@vrudsthetics]

Ohnoyoucannotcolourmybook(Ծ^Ծ) it’s very common and it’s the traditional way. If you’re not new in the food industry you should’ve known this. This is Basic. 😊

[@misskwannie]

Its less dishes to clean and a very traditional way of doing it. Im more of a bowl gal though and i use a kitchen scale so i need to weigh my ingredients

[@kh23797]

This video marries very skilled techniques in the manipulation of the ingredients with excellent lighting and precise camera work. Best of all, it makes us want to make the food-and eat it! Impressive.

[@bithikadutta8593]

do you how to keep normal and not formal????? just kidding

[@fall_asleep]

Did you see all the subliminal messages hidden throughout? That was the most funnest part ever.

[@danielacedilla5982]

@@fall_asleep lol I didn't, care to point them out?

[@brendencalvo8401]

Toward the end you can hear what sounds to be the auto focus motor in the camera lens. Makes you remember this is someone making a video and not some studio produced masterpiece. Great filming and baking (cooking?)

[@ellar5402]

i made this today with my sister and i can confidently say it took me from 4 pm to 10 pm when i ate it, so it took me a whole day but damn it was so good i ate two huge ones. the weather here is still kind of cold so it took forever to proof the dough and i used all bread flour because we ran out but the end product was still great. would reccomend if you're in quarantine and have nothing to do. oh yeah i put a lot of custard so i had to mske a second batch midway, so make a lot or put even amounts in all 8 of them

[@oliveroli7917]

Best time to bake and try this recipe is when your depressed.

[@evehushel6362]

So true

[@mozorellastick2583]

Why

[@nanamae4520]

Yup!! I bake when I'm depressed

[@hellosunshine8019]

I bake when im hungry Also when im depressed

[@hellosunshine8019]

I just tried it....came out pretty wrong, then got depressed even more

[@shariq6121]

The way he/she treats those dough and with that Music... *Damn* *family* *feeling*

[@saemathers2101]

Jajajajakak moriii

[@blackwunk]

She had me in tears when the music came on and the bread was ready to eat near the end. WTF is wrong with me that she had me crying over a desert?

[@Windy2468]

it's a journey

[@blackwunk]

Yes and I couldn't agree more. Still, the question begs to be asked; was it the patience that she showed toward me watching her video without saying a word that made me so emotional? Or the feeling of melancholy from when my Grandma used to do the same type of thing and her not being here now for baby 'me' to utter "Thank You" just one more time? Whoops...there went another tear. Heh. It's a bakery video! Not like it'd be made by PIXAR, or something, right?

[@riadudung4828]

ah, purity... 💕

[@ranahussein4505]

Mah dude I'm literally so impatient like i don't know what made me watch the video till the end😂and also crying on a piece of dessert this is way more emotional than my favorite character dying💔😂

[@loriefranklyn558]

I especially liked the part in the beginning when the pastry cream came together. Liquid into custard - magical.

[@fatemabharmal7906]

I made this today and i am so impressed by the fact its made in a pan . It cooked so well and buns were so yummyyy . It took around 7-10 mins each side but its important to keep it on the lowest flame u have .

[@TheNyapism]

i love it when seeing people not scared of getting their hands dirty while cooking

[@letyg1526]

TheNyapism that's when you have the most fun

[@SavateyHeang]

THIS IS SO CALMING TO WATCH

[@TinyLittleRabbit]

+Savatey Heang I was just thinking that, haha. I love listening to these videos.

[@SavateyHeang]

Aussie Stroud Yeeeeeeessssss. We're so used to watch the typically loud cooking tutorial filled with unnecessary narrative (i'm not talking about the helpful tips one, you know what I'm talking about), and filled in music that we forgot how serene the act of cooking could be.

[@L4uraww123]

OMG I KNOW RIGHT

[@howaboutdough791]

+Savatey Heang it's called ASMR, many korean/japanese channels especially tend to not put in any music. check out "hanse" or "honeykki" if you want more, they're really comforting to watch

[@camagnuson6108]

I find it agonizing to watch.

[@dikashafirahidayat1268]

this is so satisfying omg

[@AugustHawk]

I know. I swear I could taste the custard buns at the very end. lol

[@tofubunnn]

bts fan hello hello army over here

[@csszavajakarta1260]

resep masaan.

[@birbintuxedo7197]

I made these today. Was hella delicious; the bread part is very soft. I added a bit more sugar to the custard than the recipe said and it turned out great. Thank you for the recipe!

[@Marchewowa]

and how long did you take it?

[@JasonValentineFL]

I love the background noise. Makes me feel like I'm there

[@billiejoe7415]

It is asmr

[@amina-jt8tq]

This is the most satisfying video on KZbin.

[@denaomar8989]

that elephant on taehyung's arm are you sure ? ... when KZbin is filled with videos of taehyung. 😂😂😂

[@ariannenuneza9034]

that elephant on taehyung's arm did you have sex

[@amina-jt8tq]

Dèena Joseph ...wait... let me think... UMMMMMMM

[@amina-jt8tq]

arianne nuneza wth lmao

[@nikend.i270]

that elephant on taehyung's arm i swear you need to check out 'peaceful cuisine' channel and you will know what ASMR truely is

[@cypher237]

I love how the dough cleans it's own mess up... 🙄🍞

[@mayveti6514]

Diana Fronsdahl so great

[@MrPetef7]

Up? Up where?

[@sanjivsingh2525]

T1b

[@o0KuranYuuki0o]

Like high quality slime...

[@TheMsarc]

Diana Fronsdahl it got slapped and slammed to do it so it was forced to

[@17suki7o]

Never knew watching someone bake was a therapeutic experience. Until this one, omg I was so peaceful throughout the whole video. Wonderful video.

[@happymomchristina8211]

I almost fell asleep when she/he started to mix the flour with sugar, yeast and salt...but I loved how she made it with her/his beautiful hands

[@MyTwell]

the ingredients is important but the technique is an integral part of this recipe.... looks good

[@rianmilit]

The slathering of the butter on the dough did ... things to me.

[@tiktac2160]

😂😂😂

[@AnneZag]

Slippery little slugger!

[@TheMsarc]

It was trying. To get away from the action bit it was repeatedly forced! Poor thing

[@sasha-i3602]

rianmilit you🤣

[@ndjjiekkskkejjr]

this felt like i was watching the most satisfying asmr video ever

[@yviwinchester814]

Theresa Akubuilo ikr bcos it's more or less like unintentional asmr 👍

[@ahlamlivai4757]

4 years later... I still come back to hear this incredible recipe and sounds, no ASMR can compare to this one

[@hungrynow55]

Indeed I've been watching this vid for years. LOL.. just great ASMR I've ever seen!!

[@MichaelWilliams-tw7ft]

I made this about 2 months ago, and let me just say, stop everything, AND I MEAN EVERYTHING, and make these right now. Work? Call out. Sick? Get better. Taxes? Pay them later. I swear to you on Thanos' Infinity Gauntlet these little pockets of angel splooge will cure any disease, heartbreak, or ailment you may have, or will ever have. They take basically the better part of a day, but my god are they worth it. Ever wanted to experience a true flavor trip? Take a bite of one of these and you'll instantly be transported to a magical place where Oompa Loompas cater to your every need with delicious sweet cream remedies, and Gene Wilder's voice echoes across the skies like an angelic choir. Seriously, make these. It will become your new religion.

[@Livingindeception]

This is underrated.. Or may be I am a little biased since you are speaking my language

[@lifewithaiko]

If only I had the strength and patience to make this delicious looking bread 😭

[@hamzterix]

Secret ingredient. Butter, butter, butter, milk, flour, eggs, butter, butter and more butter.

[@benjaminstalcup]

But isn't it always tho? Isn't it, though ? I mean seriously ... butter... hmmmm. Without butter our civilization is unable to function properly in the kitchen.

[@suprememasteroftheuniverse]

But is life

[@cathyamp]

#Butterhood 😊💪

[@nenethan978]

Haha that cracked me up.

[@cacacaramuru]

The more you butter the better😬😋

[@준서배-i8s]

와..... 이 영상이 벌써 6년이나 됬네요 초딩때 이거보면서 엄마한테 해달라 했던 기억이ㅠㅠ

[@mozorellastick2583]

The dough kneading made me weirdly emotional

[@dynaathrh8130]

me watching this in the middle of the night because youtube recommended me. will i do this recipe?? probably not but i do enjoy this vid and it makes me feel hungry

[@dynamick7570]

OMG same, 3AM here 😂

[@krustenpizza]

The butter is so yellow! Where I live butter is super light yellow nearly white. I think I've never seen butter so yellow! Very beautiful video btw

[@nelichairi3922]

In my country all butter is yellow😁

[@dwelesmom]

custard

[@sharonmitchell5695]

The deep yellow butter and egg yokes reflect what their feed is. In the case of the eggs the chickens may have been free range ate a varied diet that included insects and seeds.

[@VolcanoEarth]

I would have thought the same thing a few years ago. American butter is kind of sad. I think it lacks some of the butter-fats or something..or maybe it's because of how American dairy cows are grazed..but Irish butter is SO much nicer. A slice of good bread with proper butter is almost like a dessert.

[@krustenpizza]

@@VolcanoEarth Oh yes I love irish butter!

[@kimparkhartsjongin-chanyeo3507]

Only those who actually tried this will know This process is soooo long😢😢😢😢😢 the kneading sucked. It was sticky and tiring. I felt like a child playing with slime. Its now in the process of fermenting for an hour. I hope it turns out okay at least. My mom got discouraged to try this after seeing me kneading the dough. Edit: it's done. So somehow I had less custard so I substituted it w cheese. Also the custard melted into the bread so there was no creamy centre like hers. It could be bcz I fell asleep so I cooked it the next day. However it did taste nice. It was a nice sweet bread☺ so I'm happy. The cheese was a pleasant experience

[@aileenlewis4143]

Kim Park Hart's Jongin-Chanyeol I agree. I m well put off. Not easy at all

[@kimparkhartsjongin-chanyeo3507]

Yip, it's definitely a recipe to try when u truly crave for it. The smell of the dough or yeast didnt help either. I felt light headed and nauseous from the smell. Also, I ended up having less custard, for some reason, despite following the recipe. So I had to substitute with cheese.

[@goodinkyu504]

i tried it also, i dont know how to knead.. already took me around 2 hrs but my brother was to the rescue and finished the kneading( he studied a bit pastry).. right now, im waiting for it to double

[@kimparkhartsjongin-chanyeo3507]

Goodin Kyu It took me also +2hrs to knead the dough. It's challenging especially for those of us who are new to this method. I honestly thought I did something wrong and felt like I wasted all these ingredients. But I muscled through. Good luck. Don't worry if u don't have enough custard. Try cheese or chocolate spread.

[@jaxxbrat2634]

Ide use a stand mixer..

[@whiteyin]

The part when she rolled out the dough with rolling pin at 10.25 and the dough made a "squeaking" sound, I almost thought that the dough had a life of its own XD

[@lynnkesh254]

ellisa cia ..Lol

[@unremarkableviewer6767]

10:25 was a cry for mercy.

[@jaywhyte6958]

I love this, as it's soothing without annoying commentary. Thank you :)

[@ilhaammotlekar6487]

I made these and the dough was so amazing! I didn't enjoy the custard filling as much so I stuffed the remaing dough with cheese and chicken it was super yummy!

[@bebopanda4622]

Thanks for the idea. I hate custard.

[@AlottaBoulchit]

ilhaam motlekar oh the savory route sounds good! I was thinking of using chocolate or jam or making a creme.

[@ilhaammotlekar6487]

Garnet a chocolate filling sounds nice!

[@rayyanali4471]

But isn't the bread itself kinda sweet?

[@carrot1681]

Rayyan Ali the yeast eats a lot of it maybe you could just let it proof for longer

[@lysasu5333]

I tried this recipe and it was so good! Now I use this recipe as my bread base and use all sorts of fillings with it! Instead of stove, I bake it 200 degree celcius for 7 - 8 minutes with egg wash and sesame seeds. I also roll into ball with it. Still so good!! Thank you for sharing :)

[@wachanas2070]

I tried it. I have never done any baking stuff / cooking buns(? I actually did it. The custard cream is great, I loved it

[@ruisa_]

watching these kind of videos make me feel relaxed and satisfied 😂

[@jinri_p1042]

i started crying because of how beautiful this was

[@nazrintahirzade1112]

exactly same!!!!!

[@za3023]

징ㅈ이이ㅋㅋㅋ

[@irdina1934]

omg me

[@geetaramdeo687]

🤣🤣

[@imondiet]

Thanks a lot for this great recipe. I made those beautiful cream buns on the mother's day for my family. I used hand mixer to combine before kneading the dough. And guess what, it really didn't take much time to knead. I used 100ml whipping cream + 150ml milk to make custard, and 80ml milk + 80ml whipping cream to make the dough. Amazing. My mom still believed that there was cheese in those buns. Besides, I baked them for 10 mins at 200C. Still wonderful.

[@cem950]

I watched this 3 years ago and i still haven't done it HAHAHAHH

[@ktlol7740]

😂😂😂

[@mdmsee8388]

🤣🤣🤣

[@mdmsee8388]

Me too🤣🤣

[@jessycjy9674]

Me too

[@rilyaisti]

Me too 😂😂

[@nagajuseyoshtheads2080]

Making this is so tiring lol you have to knead until the dough is smooth. Almost broke my arm while in baking class 😂 but once you tasted your work it paids off the pain goes away

[@tonyanderson5123]

How long does it take to knead the dough?

[@nagajuseyoshtheads2080]

Khang Nguy it depends if you knead it nicely 30mins is ok but if not you'll take 45mins-1hr it just depends on how strong your arms is

[@niratnumrin9249]

NAGAJUSEYO SHT HEADS nagajuseye,!!!! 😂😂

[@bypagbypag6217]

NAGAJUSEYO SHT HEADS exo-l i love lay's pic so funny

[@MissChinBK99]

Kitchenaid mixer is your friend, son. No way I'm breaking my wrists kneading dough for 10 hours lol

[@mayonaise8970]

I want a bed that's made out of this dough

[@societyallergic4826]

Oh wow I completely forgot about this! I made these about 2 years ago and kept making them since, they are so easy to do and SOOO tasty!! I made these for my crush and he l o v e d them. To anyone who's thinking of doing this - DO IT. ITS SO GOOD. Im such a picky eater but honestly i absolutely AFORE these. Have fun!! 💗💗

[@wweandy123]

that sound when adding butter to the dough, tho... xD

[@Palehwite]

Thats what i thought too xD

[@Anfli]

Sound like ... If you know what i mean xD

[@tbhstells1821]

lol ikr 😂😂😂

[@nyoomzyoomzyoom3715]

sounds like a fish frying in low fire OwO

[@aye-lichannel4900]

hahahaha ikr

[@みるさ]

おいしそう😍 卵の白身と黄身分け方には驚いた！ あと、バターとか卵とか日本の物より黄色い気がした！！美味しそう〜💕

[@麦チョコ-m7y]

mariko Yamagata 私も初めてみた時は驚きましたけどパティシエの方はこのような方法で分けることが多いらしいです😄 美味しそうですよね💕

[@ayaka5930]

マルルマルーコ 分からないけど、色はエフェクトの彩度上げてるんじゃないかと思います。

[@faez6150]

Literally nobody : Me : Cute little dough squeaking at 10:26

[@heh6946]

Pfft lmao

[@clarafebrianna3574]

Faez Chill hahahaha so cute

[@happymess3219]

😅 awwwwwww!!!... LMFAO!!!...

[@dawnbreeze222]

it sounds like a little chicken hehe :D

[@nh-wr3qr]

Aww that's cute!

[@sabihashahnaz7290]

I have been watching this video over and over again from last year lol. Now in quarantine I will finally attempt to make it 😂

[@yesitsme2053]

Did you 👀

[@sabihashahnaz7290]

yesitsme yes I did! The cream came out very delicious but the crust outside was a little thicker so you gotta roll the dough pretty thin!

[@winniechee2137]

@@sabihashahnaz7290 i'm thinking i'm motivated to make just the cream and eat with a commercial bun. the bun is just too much work...and waiting!

[@김성현-p1q]

Me도 korea댓글을 see싶어요. Taste이 어떤지 curious해요

[@Qotjhm-ttne]

Real 위에 고정되듯 올라왔네

[@sandimini]

I made and it was delicious!!! Thank you so much for sharing it!! Greetings from México! ❤❤❤

[@fernandabarcena9996]

qué bueno que eres de méxico, te puedo preguntar si la harina de pastel es la de las cajitas para pastel instantáneo u otra cosa?? y la que llama harina de pan es la harina normal de todo uso, verdad?? porque esa parte de la harina de confundió un poco

[@Catherine-wd9iz]

sandimini 我

[@lunarcorpse]

I've never seen such yellow butter.

[@ayyylmao101]

lunarcorpse It might be artificially coloured.

[@Mizzycupcakes]

what does that have to do with the colour of butter? if you've ever seen real butter or made it you'd know it is never even close to that yellow.

[@Mizzycupcakes]

I stand corrected and thoroughly informed. Thats good to know though. Her about says shes in south korea and from what i've found their cows or beef is hugely imported from the u.s. and australia Australia, USA, New Zealand, Mexico and Canada. The other 40% is from Hanwoo and they are grass fed. Sadly couldn't find much on their dairy cows because of the whole foot mouth disease they got goin on and their rapidly declining dairy sales. Still. I do believe that for north america you will not find butter that yellow, especially if your buying it from a big block chain company and not over priced organic b.s.

[@Guigas1111]

neither do I..:)

[@nadamk8450]

yeah 👌

[@keshmimala1916]

Very simple and look's very yummy . I'll try to make some for my kids . Thank you for sharing your recipes to other people . God bless you

[@Incarceratu]

Made these for my birthday picnic. They're very delicious! Thank you for this great video :)

[@bananaloaf1929]

That butter is so yellow

[@minecraftasmrskertskert269]

leafy greens Ikr that’s what I was thinking

[@lipsmackin3826]

it's due to the amount of salt in it .. more salty , more yellow the butter becomes

[@minecraftasmrskertskert269]

shreeja dasgupta ohhhh

[@pbrigitta267]

It's unsalted butter..

[@ignatiusj.reilly1197]

Looks like margarine

[@toricallie7943]

Dough before rising Me: how will this feed all of my 18 stomachs Dough after rising Me: YES! YES! WE WILL FINALLY BE SATISFIED

[@Reejabat]

victoria calliste hahahh lol btw watch this kzbin.info/www/bejne/q5PWcmVoobOsqdk

[@ashtonbrooks]

LOL XD 18 stomachs

[@claracruz7986]

# been there done that... me and my plethora of stomach feel your pain

[@tribefenatic]

Just keep making more and more batches you soon get enough for 18

[@inferno1727ify]

This should be under the satisfying category

[@stupor_mundi]

This reminds me why I loved watching Yakitate Japan.

[@nanaandig]

stupor mundi omg yeeesssss

[@smiley6149]

Damn, that single handed egg cracking skills tho.

[@matthewgelvoleo6642]

Im envious

[@Graestra]

It's surprisingly not too difficult to do with some practice. I've actually gotten so used to doing it that I can't crack an egg with two hands anymore.

[@sonniepronounceds-au-ni9287]

@@Graestra I can't crack it with one hand, but I like cracking it with two hands when separating the yolks from the whites. I can crack it to only spill the whites and then drop the yolk in another bowl without getting eggshell in either. No egg whites on my hands. It does slow down the process though.

[@TheJenniferKK]

Super easy. You'll get it right the first time.

[@Vinnytendo64]

was crappy i agree.

[@AimbotSammy]

Nobody: Me: If I have an oven, can I make it without the ingredients?

[@free4everinmyworld]

Sammy_Qc If only it were that easy

[@AimbotSammy]

@@free4everinmyworld What's the most sad about this is that, I used a meme to get likes. Yikes.

[@optimicist7774]

Smart play gg iq 200

[@nathysaturn2003]

You are a very interesting person

[@thatoneguy2274]

so, ingredients + effort - oven = result, if X+(Y-Z)=result, then the same result can be achieved by doing X+(Z-Y)*1=result. therefore, as long as you invert the part about effort and oven, ingredients and oven should allow you subtract effort. sadly, Y-Z=result-X, so with just an oven and effort, you can only make the result minus the ingredients.... so no, you cannot make this without the ingredients by adding an oven. but you can make it without effort by adding an oven as long as you invert the oven.

[@joyenchee2900]

Finally tried making it! Super worth it. Really delicious especially when its hot off the pan. I substituted all purpose flour instead of using bread flour. Still turned out ok! Will make it again today ♥️

[@devminiperera4874]

Joy En Chee did you use heavy cream. I really want to make these but I’m on lockdown and I dont have heavy cream😭

[@joyenchee2900]

Devmini Perera i used cooking cream to replace the heavy cream. Saw on google that they were essentially the same thing (cooking n heavy cream). My friend made it without using any cream just add more milk in place of cream. She said it still tasted good. Hope this helps!

[@yougotnojam7228]

I feel like crying. so beautiful

[@Jkidkyeto_o]

I seriously love this video so much! I don't even know why! It's all just so beautiful lol😆 I seriously like to watch this video a lot. I watched this long ago and couldn't stop watching it. Now once again I find this one my recommendations and of course I'm watching it😂

[@sanjanachipkar60]

Dark Wolf 👍

[@리아래]

I’m supposed to be finishing my project 4 hours before school starts but hey, I needed a bit of therapy.

[@mythicalbeastwaywardson]

perfect place for therapy

[@baiqkiki82]

Finally i found your channel.. I've been loosing your channel.... Thanks GOD i found you... Your recipe is very good for me, for beginner... Thanks alot..

[@chi_chi200]

it's the first time i see someone getting the egg yolk with this way

[@mahmoa49]

btsvelvet me too, but it is a good method too

[@raphaelgonzales3481]

it's shit

[@Ladele209]

btsvelvet u shouldn't use it if you need to make a meringue or similiar products, since the oils from your hands can prevent the whites from whipping properly

[@Batdriven]

I've seen Nigella do it a lot in her early tv shows :)

[@natrahmustafa5447]

Raphael Graziani choice ppp

[@roxabella10]

I put Nutella in mine and omg it's incredible, thank you for this video =)

[@PrinceJes]

Yeaaa

[@soapmachine]

😲

[@Mimi-wc8ot]

NUTELLA! IMMA TRY THAT OMG YESS

[@shekeal2810]

Pikachu pika pika! Chuuuuuuuuuu pikachu

[@auluadenbartolli6755]

You could use cornstarch as a thickener for the custard as well. It's commonly done in creme bruelle.

[@commentor504]

I've seen this literally like 1 million times. I am 1/4 of the view of this video I am to be feared

[@luanders5232]

commentor5 Feared for what?

[@aessedai6540]

persistence

[@australianguy3544]

creeping on the video?

[@at3ampacing36]

LOL

[@yviwinchester814]

commentor5 😂😂😂😂😂

[@angelparaiso306]

I like the recipe for the custard it taste very different from the other custard recipes here in youtube haha. I added vanilla syrup to mine, it was so delicious!!

[@azizabrown]

I got emotional and said goodbye to the custard when it got wrapped up in the dough

[@dashingmay]

Aziza Brown xD

[@Dyamanti22]

Hahahah

[@liona6770]

XD

[@stranger0809]

Hey is ur name Aziza? Are u from USA?

[@p_eppermint]

Bye custard :(

[@vincerosal751]

8:04 they grow up so fast 😭

[@windrimondo]

and fingers it right after.

[@gatecrash28]

why is it that her work space is clean and tidy but when I make my bread there's flour everywhere, even after I cleaned. :(

[@FezOofficiel]

Laugh me too

[@sabahalkhair3153]

Perfectionist

[@someamohamed9]

Maybe it's the wind

[@chuchu7384]

Cute 😄

[@vuanhachoi2409]

You gotta practice, boy =))

[@강명열-r4j]

봄에 입안에 맞는 카스테라와 도넛 ㄷ저도 만들어보앗으나 잘 안되든데 류튜브 에 나오는 사람들은 잘하는 모습이 후륭해요 레시피를보고 좋은 시간을 보냇어요 특히 롤케잌은 마음에 들엇어요 , 항상 고맙습니니다 .