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(No Oven) Looking for a new recipe for Chinese Sponge CaKe? Anyone Can Make It | Simple recipe
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Steamed Spong Cake recipe: for mold 18cm
110g dark brown sugar
135g self raising flour flour
a dash salt
120g evaporated milk
3 eggs (+-65g/egg)
4g Saf-instant Gold yeast
2 Tbsp pandan juice
5g baking soda
38g unsalted butter, melted
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