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It's really easy to cook this Chinese Glutinous Rice with Chinese Sausage & Mushrooms. If you've never cooked before, I would highly recommend you to try making this dish to boost your confidence. Your loved ones will love this dish. Happy cooking!!
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Sticky rice / Glutinous rice recipe:
600g Glutinous rice, washed
400 ml Water
Cooking oil for pan-frying
80g Chinese sausage
80g Dried shrimps ,washed
30 g Dried Shiitake mushrooms, washed
30g Sliced shallots
1/2 cup Chopped spring onion
Braised peanuts :
200g Raw peanuts, washed.
5g Rock sugar OR sugar
1 tsp Dark soy sauce
1/4 tsp Five spice powder
500 ml Water
Seasoning :
1 tsp Salt
1 1/2 tsp Chicken powder
4 tsp Sugar
1/4 tsp Ground white pepper
1/2 tsp Sesame oil
1/2 tsp Dark soy sauce
150 ml Boiling water
Fried shallots for garnishing (Optional)
Lotus leaves/ Banana leaves (Optional)
Note: If you do not wish to cook all the portions at one go, the remainder can be stored in the freezer.
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#sticky_rice
#glutinous_rice
#chinese_recipe