No Oven! No Flour! Do You Have Chocolate and Milk? Make This Delicious Dessert!

[@daekeun3331]

이쁜 걸 뛰어넘어서 이건 예술작품이다

[@pipitherawati336]

Sebuah karya seni🎨✍🎭💕 yang sangat indah😍💓

[@jesustrust4190]

^^

[@葉素雯-n9y]

很療癒

[@msggggg]

kzbin.info/www/bejne/Y5OQf4pnrZmUf6ssi=N5GFgcvQ4tuAmQeK

[@PidongCasiple-bg9vw]

😂😂😂 Sabi ko na nga ba madali lng gumawa ng chocolate matutu Ako 4 na oras at madali ko na ring mababasa Ang Korean at Chinese.

[@S2yuneee]

(우유푸딩) 우유 550ml 설탕 35g 한천가루 7g 1. 중불-중약불 저어가며 끓이기 2. 걸죽하게 끓어오르면 불끄고 조금 더 저어주기 3. 한국자(80ml)를 틀 (15.5x7.5x6.5cm)에 붓기 4. 굳히기 5. 귤4개(작은거) 통으로 껍질 까서 준비, 골드키위1개, 키위1개, 딸기 4~5알 잘라서 준비 6. 중간중간 우유 부어가며 과일 채우기 7. 식히는동안(30분) 초콜릿준비( 초콜릿2개) (테두리초코푸딩) 우유650ml 설탕 75g 한천가루 7g 1. 우유 데운 후 초콜릿 넣기 > 녹여녹여 2. 코코아가루 25g 섞은 후 약불에서 저으면서 끓이기 3. 1.5국자(120ml)를 케이크몰드(20x10x8cm)에 부어 굳히기 4. 완전 굳은 우유푸딩 (테두리 칼집) 꺼내서 굳은 초콜릿푸딩 위에 올려서 초콜릿 마저 위에 붓기 5. 냉장고에서 1시간이상 굳히기 6. 테두리 칼집내서 꺼내기 > 먹기 좋게 컷팅 따라 만들어보려고 메모메모 📝

[@조진희-k8s]

예쁜 푸딩이에요 우유끓여서 부워보니 거품이 많이 있던데 큰 거품은 걷었는데 작은 거품들은 어떻게 제거하셨는지 궁금합니다 포크로 찍어서 없애기는 했는데 잘 안 없어지더라고요

[@SSheriff49]

Thanks

[@BellaBelladonna-jl6by]

А в шоколадный пудинг вы добавили агар-агар?

[@yuliavel9051]

Thank you!

[@Far_ras]

​@@조진희-k8ssaat merebus susu dengan api kecil sambil di aduk aduk agar gelembung hilang

[@미소-f8z9d]

따라하고 싶은 맘도 안 생길 정도로 이건 정말 예술이야~~❤

[@아윤-k5k]

ㅋㅋㅋ

[@user-vl3cu3po8x]

인정ㅋㅋㅋ😅

[@Hufflepuff-Isfj]

인정이요ㅋㅋㅋㅋ😅

[@Lululalayo]

ㅋㅋㅋㅋㅋㅋ그니까요 절대 저렇게 못할게 보여…😂

[@msggggg]

kzbin.info/www/bejne/Y5OQf4pnrZmUf6ssi=N5GFgcvQ4tuAmQeK

[@jinichoi72]

보는 것 만으로도 행복해지는 디저트네요

[@유가현-d9i]

와우!! 아이들 보여주기 너무 두려울 정도로 훌륭해요~~!! 보여주면 바로 재료 사고 만들 각!ㅎ(설탕빼고 다 사야하내요😂)

[@에르난코르테스-f4k]

금잔화 꽃이네요 음식이 아트가 되었네요 ❤

[@jky9012]

와~ 대박!!👍👍👏👏👏 얼른 영상볼께요..😊💕 비가 오고 난 후라 기온이 많이 내려가네요... 옷 따시게 입고 다니시고 따신 식사 챙겨 드시면서 항상 감기 조심하시고 🤧😷 건강 잘 챙기셔서 행복한 날들 되세요..💕🍀😊

[@eutaquiasanchez4993]

Amigo /a te quedó magistral ; Tienes un don precioso para los postres , Dios siga bendiciendo tus manos !!!😊🇩🇴💖

[@shk5227]

너무 이쁘고 먹기 아깝네요 이런 금손 부럽다 똑같은 레시피 보고 만들어도 이런 퀄 잘 안 나오겠지만 한번 날 잡고 만들어보고 싶다

[@나나-j7o1c]

넘 아름답고 설레는 작품

[@ElenaDmitriewa]

😊😋 ах, какая прелесть!!! обязательно приготовлю этот шедевр! Благодарю за рецепт🥰

[@hasmikharutyunyan4626]

Чорнило - це нелегкий вибір для використання для роботи в будь-якому випадку, і єдиний спосіб, яким він може працювати для мене, повинен був би зробити це своїми руками. ❤

[@hasmikharutyunyan4626]

Твоє волосся і борода нудні! Чорнило також дає більше.

[@ОлегЧувахлов]

даже собаки на помойке не ели это лайно

[@одиндома-н9ч]

А теперь переведи с поросячьего на человеческий язык@@hasmikharutyunyan4626

[@viktoriakolesnik1946]

Спасибо большое за рецепт! Очень хочется приготовить такой десерт! Сама подача и приятная музыка, создали отличное настроение!!!👍👍👍😁😁😁 Спасибо!

[@ТатьянаСолодинова]

Всё очень красиво и должно быть вкусно ! Надо сделать.

[@lanany1216]

Только горчим шоколадом холодную начинку не заливайте-может расплатиться немного

[@ГалинаВолянюк-в4б]

Вы приготовили? Мне кажется что он как резиновый?

[@lena4811]

😂😂😂 ya echaba de menos la paleta pegando, gracias por la maravillosa receta

[@예뿌-o4g]

진짜 예뻐요~만들어 보고 싶은데...틀은 어디서 사면 좋을까요??

[@Bonoboo176]

이마트에도 판매하고있는 걸로 알고있습니다

[@밍밍-r3e]

너무예쁘고 이게 가게에팔면 먹으러갈것같아요❤ 쿠킹님은 최고의 요리선생님🥰😍

[@yoonyj001]

정말 예술적이고, 창의력이 뛰어나시네요~~😊

[@MoniqueANDRIEUX]

Trop jolie !!... pour les fêtes sera du plus bel effet !.. mais je vais tester une fois avant 😉 merci de France pour cette recette ❤

[@marinamarino9069]

Amo questo unico, grande e insostituibile chef. Sei super dolcissimo ❤

[@여니연희-d6i]

혹시 우유 푸딩 부분은 요거트나 요구르트로 해봐도 되나요??? 그것도 괜찮을것 같은데

[@solmyson]

바로 보고 이뻐서, 한천가루만 없고, 구글해서 한천이 뭔지 알았네요. 한천가루 되신 젤라틴 가루를 조금 더 넣었는데, 탱글탱글 고소한 맛이 나게 나옴. 다만 전 우유를 못마셔서, 두유로 대처. 과일재료가 있어서 처음으로 멕시코 방문중에도 만들었네요. 음식 아트 같네요.

[@МаринаМатис]

Благодарю Вас, за прекрасный, красивый десерт! Процветания и удачи!

[@guillegarcia9818]

Bello, sencillo y al mismo tiempo espectacular, tengo una duda ¿ puedo sustituir el hagar por grenetina? En mi país es muuuy croquetas el hagar, gracias saludos desde México.

[@christianbarrett3040]

Could we maybe get a sort of kitchen tour video explaining the different cooking tools you have and maybe where you got them?

[@pacchyvidaolvera4415]

Que bello todo!!! Bendiciones y gracias por compartir estas obras de arte culinarias. Y tambien porque sale en español e inglés. Abrazos por montón.😊🙏🙏👏👏👏😍😍😍🤗🤗🤗🤗

[@lana-lana567]

Какая прелесть! Какой красивый десерт! Вы просто художник и мастер своего дела. Про таких мастеров писал мудрый царь Соломон: "⁠Видел ли ты человека умелого в своём деле? Он будет стоять перед царями". Мастера должны цениться по достоинству.

[@HwanaPARK]

단거 별로 안좋아하는데 너무 예뻐서 한번 먹어보고 싶네...ㅋㅋㅋㅋㅋ 와 솜씨가 대단하시네요!! ㅎㅎ 살면서 한천가루라는 재료는 첨 들어봄...

[@alsdud8903]

정말 예술작품이라 말할 수 있겠음요🥰👍

[@FleyJo]

Que manjar! ¡Que belleza! Muchas gracias por compartir sus recetas. ,!Bendiciones! Saludos desde Lima/Perú.

[@СветланаСолнцева-р2щ]

Ух ты как красиво и уверена ооочень вкусненько!!! Огромное БлагоДарю! Все четко, быстро и ясно! Заменю растительным молоком и для меня будет супер полезнейший десерт!

[@Tim.alex888]

Вообще не вкусно. Делал.

[@ConceiçãoAparecida-s9v]

Vendo esse vídeo hoje pela primeira vez hoje dia 22 de outubro fiquei encantada de tão linda essa receita parabéns pra você. Sou do 🇧🇷

[@ЕленаИсакова-п1б]

Невероятное решение!Продумывала разные варианты как бы сделать рамку...но ваше решение оказалось соломоновсим!!!😊Спасибо за шедевр))

[@pgr5791]

Algum Brasileiro para saber o que é ágar em pó??? Me deu agua na boca, quero fazer a receita mas desconheço esse ingrediente! Ha ha ha sera que posso usar a maizena no lugar??

[@CC-wx5jn]

No, it's not corn starch. It's like gelatin. People use it to make jelly. Try Google for agar-agar powder. Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve. en.m.wikipedia.org/wiki/Agar#:~:text=Agar%2Dagar%20is%20a%20natural,water%20until%20the%20solids%20dissolve.

[@MinjeongHan-t3w]

섭취할 수 있는 기간이 얼마나 될까요? 보관은 얼렸다가 해동해서 먹어도 되나요?

[@VinRosébensitue]

When your at the level of making the praperation of food look and feel so amazing 👌🤌and the result it's self is pure art👏. Your work has inspired me to get more creative in the kitchen❤❤, thank you❤❤.

[@elenixoxo6413]

Stumbled across this just now... WOW! Exactly what I need!! About to dive in but curious if you used unsweetened or sweetened cocoa powder (timestamp 3:41). I know I can probably get away with either... just wanted to know what you used. Also, what percent dark chocolate too. Thanks!! 😇✨

[@anariano9897]

Wow señor gracias, no ssbe cuanto me ayudar hacerlo y estoy aprendiendo hacer oos monchis así podré salir adelante con estás dos ricas recetas, gracias no sabe cuánto debo emprender, te escribo desde Colombia, gracias

[@emm7632]

Presentation of video is excellent, and a nicely paced musical accompaniment! I fast forward on so many videos that are painful to watch due to slow preparation. This was great! So many ideas racing through my mind based on this excellent dessert. Not overly complicated yet something I would happily serve at a dinner with its wow look! Only one tiny negative and not a biggy….youve put the ingredients in a list but not the quantities, as I said not a big negative! Thank you.

[@rietzhu]

You’re a big negative.. and a would-be over thinking critic.

[@박현주-u2w]

틀 사이즈는 어떻게 되나요?넘 이뻐서 한번 만들어 보고 싶어요~^^

[@beesknees947]

I think I've subscribed primarily because of how you spank the foods with the spatula! 😂😂😂😂😂 One of these days I'll actually try to make the recipes instead of just being entertained by watching you making them! But today is not that day! Thank you for all of these tasty videos. I really enjoy them. 🥰

[@NyneMilanMilan]

Que maravilha! Perfeição! Só a delicadeza de mãos abençoadas por Deus, P FAZER ESSA obra de arte!

[@ОльгаИсаева-ц3з]

Шедевр!!! Восторг от рецепта!!! Спасибо!!!!👍👍👍👍👍❤❤❤

[@Cnacu6o.]

Bom Mpa3b...🤗

[@claudinemonray6720]

Merci de ce partage avec nous de "là-bas, à ici ! J 'aime faire plaisir,,, donc cette recette, je vais la tester sans attendre bien longtemps ! Elle est jolie... cette recette, esthétique ! Elle semble compliquée, mais... vous nous avez apporté la preuve que ça n'était pas le cas en l'exécutant devant nous ! Merci encore...

[@danielle4295]

The clementines in the dessert look good, like flowers.

[@꿈꾸는재택근무자]

초코 대신 팥 양갱물을 부어도 되겠어요 부모님 요깡 좋아하시는데 응용해서 만들어 드리고 싶네요

[@쁘미킴맘]

혹시 한천가루 대신 젤라틴 써도 되나요??

[@yongpak4086]

이건 하나의 작품인데요. 넘 예뻐요. 요리 못하는 저도 할 수있을것 같네요. 영상 감사합니다.

[@우리두리-v9w]

너무 이뿌고 맛나겠어요~❤^❤

[@addoloratabombino4683]

Opera d'arte. Brava. Vorrei sapere se e posdibile usare delle bevande vegetali come latte di mandorla ,nocciola,avena, riso etc...x chi non mangia latticini. Grazie e complimenti

[@min-ow4no]

만들어 봐야겠어여! 너무 예쁘다..!! 😮🫢😊

[@ЛарисаАльшевская-е5ж]

Обязательно нужно приготовить такую вкусную красоту ❤-благодарность за ваше мастерство 🎉

[@scarletkurono2814]

The final presentation is really nice I love the colors. I will definitely be making this during the end of spring cause it gets hotter. Thank you for the lovely video.

[@mukraon]

대박 이건 예술이에요 한천가루 바로 쿠팡으로 구매 고고고 바로 반해서 구독 꾸욱~~~~~

[@hamsterdiving7593]

This was the Charlie Browniest dessert I've ever seen: the music, the slappy sound effects, the quick movements...I expected to hear Snoopy go, "MmmMMmMMMM!!" at any moment... 🥰🥰🥰

[@Ruoka_on_herkullista]

Вы-умница и талант!!!Это произведение искусства и кулинарии!!!

[@areum_ha_neul]

Perpaduan antara puding dan buah memang sangat menyegarkan, apalagi jika dimakan dalam keadaan dingin 😊👍

[@serenayang543]

먹어봤는데 한천가루 7g 부족해서 반죽처럼 부드러워지긴 하는데 맛이 좋은 것 같아요

[@alexandraf1561]

Красота неописуемая! 👍🌹❤️ Замечательно! Спасибо!

[@Cnacu6o.]

He nu3qu...☺

[@مداماشجان]

"I love how detailed your instructions are. It makes it so easy for a beginner like me to follow along. Can't wait to indulge in this delicious treat!

[@97653miyana]

좋은 레시피 감사합니다. 혹시 한천가루 대신 쓸 재료는 뭐가 있나요.?

[@혜원-u4n]

젤라틴?

[@meisarah1910]

Astaga, cantik sekali. cocok utk keluarga disore hari yang panas...Trims utk videonya. I'll try it

[@Happiness-s4m]

따라해 볼 자신이 없어서😂 눈으로 만족하고 가요❤예술 작품이에요~😮

[@Bellz972]

I think u can do it. U learn everything by trail and error ❤ besides imagine how cool it'll be once u master it. U could bring it to a party or work and impress people or just yourself ❤

[@알즈너김성미]

본인에게 맞는걸로 응용해서 해도 될듯해요 방법을 알았으니 멋진 디져트 알려주셔서 감사드립니다

[@nurulenhisashi]

This is beautiful ❤ i have 2 questions: 1 - Can I replace agar powder with gelatin powder? 2 - Can I use normal dark choc (i.e. 80%-98%) instead of cooking dark choc?

[@MoXxChi]

I think using normal dark choc would be ok For gelatin, watch and read soem instruction cuz gelatin have 2 steps to follow and mostly cuz gelatin cant be pour instantly under hot temperatures Preferably add gelatin at very end after milk + choco had been stirred with sugar and wait for the liquid to finally lukewarm to finally add the gelatin

[@birjanka]

​@@MoXxChi нет, с желатином не получится.

[@CC-wx5jn]

Not sure if you can substitute it with gelatin as they are 2 different things. I used very dark chocolate as it turned out my chocolate layer tasted a bit bitter but I'm ok with it. I suppose a sweeter chocolate will make the whole pudding taste nicer.

[@inverseparadox]

I had read a comment from someone who tried gelatin and it didn't work out

[@TV-nx6yc]

먹기 아까울정도로 너무 이쁘네요 한천가루 사서 함 도전해봐야겠습니다 😊

[@ireneaglyamova81]

Я хочу это готовить только тогда, когда смотрю на это😊😅

[@ИринаАндреева-щ3п]

Я даже, когда смотрю, не хочу. Фрукты жалко, они потеряли свой настоящий вкус. Их заливали теплым сиропом, потом шоколадом, в таком виде они потекут буквально через несколько часов.

[@박줄자-n3i]

이건 정말 따라해보고 싶네요 ~먹기에너무아까운 기막힌작품이예요

[@vickinoeske1154]

Wow, that is impressive. Looks beautiful, and I bet it tastes delicious.❤

[@행복-u3u]

푸딩도 푸딩이지만 영상과 자막이 넘 잼나서 구독합니다~ 지루하지 않아요~^^

[@suepark2208]

설탕대신 연유.. .. 그리고 치즈를 넣어도 될까요? 그럼 맛이더 풍부해질것같아요 혹시 굳지 않을까요?

[@박선미-y6m]

넘 이쁘고 맛날것같아서 해보려는데요 중간중간 굳히는건 걍 실온인가요? 냉장인가요? 각 시간은 얼마나 어디서 굳혀야하는지 알려주세여

[@Наталия-х3з1ю]

Люблю готовить без выпечки. Спасибо. Привет из Москвы ❤❤❤❤❤

[@Cnacu6o.]

Cocu xyuma...🤗

[@Vamusika]

It's beautiful! Can we use soy/almond milk instead?

[@슈이-h2o]

한천가루 대신에 젤라틴 넣어도 되나요?

[@error_404not_found6]

한천은 본질적으로 젤라틴입니다. 당신이 무슬림이라면 젤라틴은 할랄이라는 점을 경고해야 합니다.

[@elisanefsantos5967]

A sobremesa é uma obra de arte❤ e ver a pessoa "brincando" com a consistência dela, é divertido!😂

[@rockyman691]

I went past this video to start with as I wasn't expecting a big choc dessert from this channel- it looks incredible, I want to try it with banana and raspberries, thank you :)

[@irhajunaid10lll]

Plz full recipe I Wana know about agr powder

[@edwardbernthal160]

@@irhajunaid10lll you can use geletine if you are not vegan.

[@Lulina95]

Очень вкусно выглядит. Вы- молодец. Я восхищаюсь Вами. Обязательно приготовлю 😊! Всегда такая вкусная еда! Я уже много готовила по Вашим рецептам.

[@sonrais7772]

WOW!!! Se ve precioso 😍 Definitivamente debo hace este postre

[@elizabethqulu1202]

Si lo hiciste? Quedará igual con grenetina o queda diferente con agar??

[@of_night_middle]

와 정말 최고입니다 너무 맛있겠어요 😢😢😢 한천가루 마련해서 도전해봐야겠어요

[@DapurBiru]

So beautiful!

[@그라미동-m6p]

와! 너무 예뻐요 카카오매스에 알룰로스로 해도 될지 모르겠네요 담에 꼭 해봐야지

[@carlotta4th]

Fruit also goes great as a sandwich with whipped cream and Japanese milk bread (or thin angel food cake). Super delicious because the juice from the fruits in both of these recipes absorb into the milk/cream surrounding it.

[@sailorv8067]

For a specific taste

[@irhajunaid10lll]

Dear tell me plz about ager powder what is this?

[@shalakabooyaka1480]

@@irhajunaid10lll agar agar, seaweed based gelatin i think

[@olgafesenko1309]

😮😋💯🌹🌹🌹

[@Olivia_Bennet]

We invite you to a vital event on December 2 at 17:00 GMT: *"Global* *Crisis.* *The* *Responsibility"* (international online forum). There will be voiced the information on which the fate of each of us and the entire civilization depends.

[@redala00]

👍🏻👍🏻진짜 예술직품이네요 특별한날 만들면 좋을것같아요😊 빵틀 구매처 알 수 있을까요? 몇군데 봤더니 큰 사이즈가 잘 안보여서요

[@jesicanoelfernandez3312]

Thanks! I love it!! Could you please tell us the sizes of the molds? Since my are huge it will require more quantity of the mix and I prefer it less, just like yours. Thanks!

[@lostarkmeacall7270]

I also want to know!

[@Varzio]

It literally says so in the video. At 0:54 and at 3:58

[@jesicanoelfernandez3312]

​@@Varziothanks! I didn't see it before!

[@lostarkmeacall7270]

Thanks @@Varzio, missed this one as well!

[@Olivia_Bennet]

For everyone who cares about their future and the fate of their loved ones, there will be a live broadcast *"Global* *Crisis.* *The* *Responsibility"* (international online forum) on December 2 at 17:00 GMT. There will be vital and unique information.

[@mmin-h2c]

바쁜 시기만 지나면 따라 만들고 싶을 정도로 예쁘네요…ㅜ❤

[@TrueWalker88]

Every Asian cooking video I watch is profoundly superior in every way.

[@georgannputintsev4293]

Loved your video’s as I love to make edible art that tastes wonderful. I love those rental pans too! Where do you shop for those in Korea? I spent over 6 weeks there & I never got to cook in Seoul, Jeju or Busan. Thank You, it looks beautiful and yummy.

[@다스티-q6h]

한천가루랑 젤라틴이랑 완성도나 용량에 차이가 있을까요?

[@Seeopyung]

전 너무 물러서 한천가루를 더 넣었어요. 보면서 넣으면 될거 같아요.

[@bernadettemurray324]

Thank you so much for this recipe. Just made a trial run for Christmas day. Would it be ok to make Christmas eve and refrigerate??

[@lucianakleinzamariolli8670]

Lindo🎉 Fácil de fazer e com ingredientes acessíveis ❤ Parece delicioso 😋

[@ericagarcia6335]

Facil de aser y HERMOOOOOOSO, felicitaciones, lo are, gracias❤❤❤❤

[@denisetsunoda3880]

Vou fazer com certeza

[@valtersants1457]

Como você conheceu os ingredientes, eu gostaria de saber o que é ágar em pó?

[@marcleideB]

O que é ágar?

[@cleativaartes]

@@valtersants1457 é gelatina incolor

[@soojin9408]

와아~크리스마스때 꼭 만들어볼게요. 감사합니다~❤

[@avidwriter2882]

I'm making this with regular gelatin, since the packs are 7g. So far it seems ok but takes a lot longer to set. So i put it in the fridge for about 10 to 15 mins while I peeled the mandarins. The setting half with the fruit and more liquids is taking a bit longer to set. I'd suggest 25 to even 30 mins. I'll update when I finish. Whelp, it didn't go well. use Agar. Mine is basically chocolate moose with some milk inside. Didn't set or hold together good.

[@greatninja2590]

Not enough gelatine then

[@КсенияКузнецова-я6х]

Спасибо за отзыв и то что вы поделились опытом, я как раз хотела желатин положить

[@asmafrey1875]

Cest une véritable œuvre d art , on dirait une nature morte et j imagine le goût d'outils être aussi bon que l œuvre Bravo 👍👍👍

[@yyy_2580]

만들어보고 싶은데 한천가루 7g 맞나용? 영상 저울엔 70 으로 나온것 같아서용!!

[@qlife1146]

소수점 있네요

[@yyy_2580]

@@qlife1146 아 7.0이였나보네요 감사합니다ㅎㅎ

[@삶의이야기-z2e]

아닌거같아요...설탕은 35그람으로 저울에도 35였는데요;;저도 한천이 이상해서 덧글 찾던중이었어요...

[@yyy_2580]

​@@삶의이야기-z2e 한천가루 사왔는뎅..ㅜ 흠

[@lora.3733]

молодец!! всё быстро..организованно...четко-профессионально! молодец!!

[@MagentaLily74]

This looks amazing! I am allergic to kiwi fruit 🥝, what other fruits have people tried with this recipe? I love strawberries and clementines so I could just use the two fruits, but I thought that if other people had tried different fruits for this recipe then maybe you would have some fruit combination suggestions 🙏

[@monalisa9384]

@@stainless_headphones7620your English is fine

[@danilincks5809]

Mango slices would be a great replacement for the kiwi

[@answhig7395]

Pear 😍

[@alexlonac5858]

He is going for water based so rosberry, blueberries, blackberries, mango... Definitely nothing dry like banana..

[@cychung9252]

Anything green to give a contrast of colour. I think green melon is a good substitute

[@바닐라구름-c8o]

우와 아이디어 진짜 굿!!! 그냥 진행시켜!! --->>> 빵 터졌어요^^ 오 이건 실패하더라도 도전해봐야겠습니다^^

[@McArofff]

Очень красиво! И за время съёмок ни одного яйца не разбито

[@GaneshaCat-pm7ps]

Так там яиц и нет в составе.... 🎉

[@McArofff]

@@stainless_headphones7620 та нет, просто обычно ж в конце лопатка гасит яйца. Ну, скорлупу от яиц

[@nguyenthitot8736]

Très beaux gateaux et ça l'air très bon. Félicitations et merci beaucoup votre recette

[@MrTobi013]

Ooh, I want to make this and add vanilla to the milk!

[@heard3879]

Or maybe BUTTER FLAVOR...

[@hyunjupark5645]

너무 예뻐용❤ 만들어서 선물해주고 싶은 비쥬얼이에요~특별한 날 후식으로 내면 감동일거에요 퍼펙트 뷰리풀 원더풀 ALL~~~~