No Oven! No Flour! Do You Have Chocolate and Milk? Make This Delicious Dessert!

This is a delicious soft dessert made with chocolate, milk, and fresh fruits.
Ingredient :
1. Dark chocolate
2. Milk
3. Agar powder
4. Sugar
5. Various fruits
Thank you for watching the video.

[@daekeun3331]

이쁜 걸 뛰어넘어서 이건 예술작품이다

[@pipitherawati336]

Sebuah karya seni🎨✍🎭💕 yang sangat indah😍💓

[@jesustrust4190]

^^

[@user-ud6qt1wx7n]

很療癒

[@msggggg]

kzbin.info/www/bejne/Y5OQf4pnrZmUf6ssi=N5GFgcvQ4tuAmQeK

[@PidongCasiple-bg9vw]

😂😂😂 Sabi ko na nga ba madali lng gumawa ng chocolate matutu Ako 4 na oras at madali ko na ring mababasa Ang Korean at Chinese.

[@user-gq7jf3qx4k]

넘 아름답고 설레는 작품

[@user-wv1ku8dt9f]

너무예쁘고 이게 가게에팔면 먹으러갈것같아요❤ 쿠킹님은 최고의 요리선생님🥰😍

[@yoonyj001]

정말 예술적이고, 창의력이 뛰어나시네요~~😊

[@jinichoi72]

보는 것 만으로도 행복해지는 디저트네요

[@jky9012]

와~ 대박!!👍👍👏👏👏 얼른 영상볼께요..😊💕 비가 오고 난 후라 기온이 많이 내려가네요... 옷 따시게 입고 다니시고 따신 식사 챙겨 드시면서 항상 감기 조심하시고 🤧😷 건강 잘 챙기셔서 행복한 날들 되세요..💕🍀😊

[@user-sm1cj4kf1d]

금잔화 꽃이네요 음식이 아트가 되었네요 ❤

[@user-bv1cr6ex8v]

너무 이뿌고 맛나겠어요~❤^❤

[@emmamix]

와~ 너무 예뻐요! 만들고싶어... 레시피 고마워요! ^^

[@user-fn3dq3sr7x]

따라하고 싶은 맘도 안 생길 정도로 이건 정말 예술이야~~❤

[@user-iz4gk3zl5m]

ㅋㅋㅋ

[@user-vl3cu3po8x]

인정ㅋㅋㅋ😅

[@remiex6]

인정이요ㅋㅋㅋㅋ😅

[@Lululalayo]

ㅋㅋㅋㅋㅋㅋ그니까요 절대 저렇게 못할게 보여…😂

[@msggggg]

kzbin.info/www/bejne/Y5OQf4pnrZmUf6ssi=N5GFgcvQ4tuAmQeK

[@soojin9408]

와아~크리스마스때 꼭 만들어볼게요. 감사합니다~❤

[@TV-nx6yc]

먹기 아까울정도로 너무 이쁘네요 한천가루 사서 함 도전해봐야겠습니다 😊

[@shk5227]

너무 이쁘고 먹기 아깝네요 이런 금손 부럽다 똑같은 레시피 보고 만들어도 이런 퀄 잘 안 나오겠지만 한번 날 잡고 만들어보고 싶다

[@lena4811]

😂😂😂 ya echaba de menos la paleta pegando, gracias por la maravillosa receta

[@user-iy9ex9fl5q]

너무 예쁘고 먹음직스러워요

[@yongpak4086]

이건 하나의 작품인데요. 넘 예뻐요. 요리 못하는 저도 할 수있을것 같네요. 영상 감사합니다.

[@min-ow4no]

만들어 봐야겠어여! 너무 예쁘다..!! 😮🫢😊

[@elenixoxo6413]

Stumbled across this just now... WOW! Exactly what I need!! About to dive in but curious if you used unsweetened or sweetened cocoa powder (timestamp 3:41). I know I can probably get away with either... just wanted to know what you used. Also, what percent dark chocolate too. Thanks!! 😇✨

[@user-kr9ex9ek9p]

정말 예술이네요 넘나 이뻐요

[@user-cg2bq6qe2s]

푸딩도 푸딩이지만 영상과 자막이 넘 잼나서 구독합니다~ 지루하지 않아요~^^

[@user-lh7vx9zr7k]

와우!! 아이들 보여주기 너무 두려울 정도로 훌륭해요~~!! 보여주면 바로 재료 사고 만들 각!ㅎ(설탕빼고 다 사야하내요😂)

[@lana-lana567]

Какая прелесть! Какой красивый десерт! Вы просто художник и мастер своего дела. Про таких мастеров писал мудрый царь Соломон: "⁠Видел ли ты человека умелого в своём деле? Он будет стоять перед царями". Мастера должны цениться по достоинству.

[@marinamarino9069]

Amo questo unico, grande e insostituibile chef. Sei super dolcissimo ❤

[@user-eq1mo4ib4i]

바쁜 시기만 지나면 따라 만들고 싶을 정도로 예쁘네요…ㅜ❤

[@vickinoeske1154]

Wow, that is impressive. Looks beautiful, and I bet it tastes delicious.❤

[@DapurBiru]

So beautiful!

[@LadybugString]

Wow Haru you are incredible! You make it look so easy! Thanks for the video!

[@user-vm9hn9rv2c]

후후...명절선물때문에 속터지고있었는데 감사합니다!!!이걸로 해야겠어요 흐흐

[@sonrais7772]

WOW!!! Se ve precioso 😍 Definitivamente debo hace este postre

[@elizabethqulu1202]

Si lo hiciste? Quedará igual con grenetina o queda diferente con agar??

[@user-fq7ng7ne7t]

Trop jolie !!... pour les fêtes sera du plus bel effet !.. mais je vais tester une fois avant 😉 merci de France pour cette recette ❤

[@t-9722]

엄청 예술적이고, 맛있을 것 같네요🤤

[@user-fv8my1hu8r]

너무너무 예쁘고 맛있어보여요~~~~~~~~😊😊😊💜💜💜💜💜💜💜💜

[@emm7632]

Presentation of video is excellent, and a nicely paced musical accompaniment! I fast forward on so many videos that are painful to watch due to slow preparation. This was great! So many ideas racing through my mind based on this excellent dessert. Not overly complicated yet something I would happily serve at a dinner with its wow look! Only one tiny negative and not a biggy….youve put the ingredients in a list but not the quantities, as I said not a big negative! Thank you.

[@rietzhu]

You’re a big negative.. and a would-be over thinking critic.

[@scarletkurono2814]

The final presentation is really nice I love the colors. I will definitely be making this during the end of spring cause it gets hotter. Thank you for the lovely video.

[@mukraon]

대박 이건 예술이에요 한천가루 바로 쿠팡으로 구매 고고고 바로 반해서 구독 꾸욱~~~~~

[@jesustrust4190]

좋은레시피 감사합니다

[@alsdud8903]

정말 예술작품이라 말할 수 있겠음요🥰👍

[@ElenaDmitriewa]

😊😋 ах, какая прелесть!!! обязательно приготовлю этот шедевр! Благодарю за рецепт🥰

[@hasmikharutyunyan4626]

Чорнило - це нелегкий вибір для використання для роботи в будь-якому випадку, і єдиний спосіб, яким він може працювати для мене, повинен був би зробити це своїми руками. ❤

[@hasmikharutyunyan4626]

Твоє волосся і борода нудні! Чорнило також дає більше.

[@user-gn5lu5yc1n]

даже собаки на помойке не ели это лайно

[@user-bk2fd1hd3u]

А теперь переведи с поросячьего на человеческий язык@@hasmikharutyunyan4626

[@waiting_dessert]

와!!! 보면서도 신기해요~ 만드신디저트 먹어보고싶어요❤

[@user-pk2wl6ec2n]

본인에게 맞는걸로 응용해서 해도 될듯해요 방법을 알았으니 멋진 디져트 알려주셔서 감사드립니다

[@viktoriakolesnik1946]

Спасибо большое за рецепт! Очень хочется приготовить такой десерт! Сама подача и приятная музыка, создали отличное настроение!!!👍👍👍😁😁😁 Спасибо!

[@user-eb9gb3cr8u]

Всё очень красиво и должно быть вкусно ! Надо сделать.

[@lanany1216]

Только горчим шоколадом холодную начинку не заливайте-может расплатиться немного

[@user-pf7hx9hr7z]

Вы приготовили? Мне кажется что он как резиновый?

[@christianbarrett3040]

Could we maybe get a sort of kitchen tour video explaining the different cooking tools you have and maybe where you got them?

[@user-xo3rm3ip8t]

귤까는소리 푸딩때리는소리도 좋구 비쥬얼도 이쁘고..맛있어보이고 깨끗하고..이영상보고 구독하고갑니다

[@user-bi5gu6qr5w]

이건 정말 따라해보고 싶네요 ~먹기에너무아까운 기막힌작품이예요

[@areum_ha_neul]

Perpaduan antara puding dan buah memang sangat menyegarkan, apalagi jika dimakan dalam keadaan dingin 😊👍

[@user-ci3fx9eq6o]

혹시 우유 푸딩 부분은 요거트나 요구르트로 해봐도 되나요??? 그것도 괜찮을것 같은데

[@JS-or3cf]

쵝오다 만들기 쉽겠네요... 베이킹이 이렇케 쉽다니..놀라워라

[@user-ie2ll8ps2m]

너무 멋져요

[@user-zs6ke6cw7y]

Шедевр!!! Восторг от рецепта!!! Спасибо!!!!👍👍👍👍👍❤❤❤

[@Cnacu6o.]

Bom Mpa3b...🤗

[@rockyman691]

I went past this video to start with as I wasn't expecting a big choc dessert from this channel- it looks incredible, I want to try it with banana and raspberries, thank you :)

[@irhajunaid1028]

Plz full recipe I Wana know about agr powder

[@edwardbernthal160]

@@irhajunaid1028 you can use geletine if you are not vegan.

[@kImmAnbOk1004]

와~~~ 이 분도 금손이시네! 😮

[@davefoodstories]

Great video, great styling! Great recipe! 💪

[@ireneaglyamova81]

Я хочу это готовить только тогда, когда смотрю на это😊😅

[@user-mx8rk1nm1v]

Я даже, когда смотрю, не хочу. Фрукты жалко, они потеряли свой настоящий вкус. Их заливали теплым сиропом, потом шоколадом, в таком виде они потекут буквально через несколько часов.

[@alexandraf1561]

Красота неописуемая! 👍🌹❤️ Замечательно! Спасибо!

[@Cnacu6o.]

He nu3qu...☺

[@shars.555]

Nice video and music. Moves along well. Impressive dessert to serve. It has that ASMR auditory effect, too. 😊

[@of_night_middle]

와 정말 최고입니다 너무 맛있겠어요 😢😢😢 한천가루 마련해서 도전해봐야겠어요

[@user-fh2lv5ux7o]

혹시 한천가루 대신 젤라틴 써도 되나요??

[@user-rd8me6pv5i]

.....Вкусно....очень!😊Very tasty!😊

[@starry_forest]

너무 예뻐요. 나전칠기 보석함 같아요ㅠㅠㅠ❤

[@TrueWalker88]

Every Asian cooking video I watch is profoundly superior in every way.

[@user-fr4rr6di4e]

Невероятное решение!Продумывала разные варианты как бы сделать рамку...но ваше решение оказалось соломоновсим!!!😊Спасибо за шедевр))

[@user-ub2ot2ef9u]

Благодарю Вас, за прекрасный, красивый десерт! Процветания и удачи!

[@francoisecroquet2188]

Très jolis ce dessert et appétissant. Bravo à vous ❤️ ❤️ ❤️

[@mulsu1026]

우아 예쁘다~ 이거 영상 스톱모션 느낌나면서 재밌어요. 푸딩 맛있겠어요~~

[@user-dq5qc8nq1s]

섭취할 수 있는 기간이 얼마나 될까요? 보관은 얼렸다가 해동해서 먹어도 되나요?

[@user-ct5qw9ft8q]

진짜 예뻐요~만들어 보고 싶은데...틀은 어디서 사면 좋을까요??

[@Bonoboo176]

이마트에도 판매하고있는 걸로 알고있습니다

[@thiriwin4434]

Wow, fantastic. Great cooking

[@priscilaleonello2530]

Nossa que maravilhoso!!! Parabéns

[@MrTobi013]

Ooh, I want to make this and add vanilla to the milk!

[@heard3879]

Or maybe BUTTER FLAVOR...

[@nurulenhisashi]

This is beautiful ❤ i have 2 questions: 1 - Can I replace agar powder with gelatin powder? 2 - Can I use normal dark choc (i.e. 80%-98%) instead of cooking dark choc?

[@MoXxChi]

I think using normal dark choc would be ok For gelatin, watch and read soem instruction cuz gelatin have 2 steps to follow and mostly cuz gelatin cant be pour instantly under hot temperatures Preferably add gelatin at very end after milk + choco had been stirred with sugar and wait for the liquid to finally lukewarm to finally add the gelatin

[@birjanka]

​@@MoXxChi нет, с желатином не получится.

[@CC-wx5jn]

Not sure if you can substitute it with gelatin as they are 2 different things. I used very dark chocolate as it turned out my chocolate layer tasted a bit bitter but I'm ok with it. I suppose a sweeter chocolate will make the whole pudding taste nicer.

[@inverseparadox]

I had read a comment from someone who tried gelatin and it didn't work out

[@ligiasilva1218]

Que receita incrível,eu amei ❤❤❤

[@user-zb7ub9bn7g]

사랑하는 딸랑구들한테 해줘야겠어요 ~ 예쁜 손녀도 ~

[@user-ok4rg7zh8f]

따라해 볼 자신이 없어서😂 눈으로 만족하고 가요❤예술 작품이에요~😮

[@Bellz972]

I think u can do it. U learn everything by trail and error ❤ besides imagine how cool it'll be once u master it. U could bring it to a party or work and impress people or just yourself ❤

[@user-jr9ed8cw9w]

Люблю готовить без выпечки. Спасибо. Привет из Москвы ❤❤❤❤❤

[@Cnacu6o.]

Cocu xyuma...🤗

[@HwanaPARK]

단거 별로 안좋아하는데 너무 예뻐서 한번 먹어보고 싶네...ㅋㅋㅋㅋㅋ 와 솜씨가 대단하시네요!! ㅎㅎ 살면서 한천가루라는 재료는 첨 들어봄...

[@user-yu5hv1zf2h]

"I love how detailed your instructions are. It makes it so easy for a beginner like me to follow along. Can't wait to indulge in this delicious treat!

[@avidwriter2882]

I'm making this with regular gelatin, since the packs are 7g. So far it seems ok but takes a lot longer to set. So i put it in the fridge for about 10 to 15 mins while I peeled the mandarins. The setting half with the fruit and more liquids is taking a bit longer to set. I'd suggest 25 to even 30 mins. I'll update when I finish. Whelp, it didn't go well. use Agar. Mine is basically chocolate moose with some milk inside. Didn't set or hold together good.

[@greatninja2590]

Not enough gelatine then

[@user-df8zd9er1q]

Спасибо за отзыв и то что вы поделились опытом, я как раз хотела желатин положить

[@S2yuneee]

(우유푸딩) 우유 550ml 설탕 35g 한천가루 7g 1. 중불-중약불 저어가며 끓이기 2. 걸죽하게 끓어오르면 불끄고 조금 더 저어주기 3. 한국자(80ml)를 틀 (15.5x7.5x6.5cm)에 붓기 4. 굳히기 5. 귤4개(작은거) 통으로 껍질 까서 준비, 골드키위1개, 키위1개, 딸기 4~5알 잘라서 준비 6. 중간중간 우유 부어가며 과일 채우기 7. 식히는동안(30분) 초콜릿준비( 초콜릿2개) (테두리초코푸딩) 우유650ml 설탕 75g 한천가루 7g 1. 우유 데운 후 초콜릿 넣기 > 녹여녹여 2. 코코아가루 25g 섞은 후 약불에서 저으면서 끓이기 3. 1.5국자(120ml)를 케이크몰드(20x10x8cm)에 부어 굳히기 4. 완전 굳은 우유푸딩 (테두리 칼집) 꺼내서 굳은 초콜릿푸딩 위에 올려서 초콜릿 마저 위에 붓기 5. 냉장고에서 1시간이상 굳히기 6. 테두리 칼집내서 꺼내기 > 먹기 좋게 컷팅 따라 만들어보려고 메모메모 📝

[@user-hi6jy5ub9y]

예쁜 푸딩이에요 우유끓여서 부워보니 거품이 많이 있던데 큰 거품은 걷었는데 작은 거품들은 어떻게 제거하셨는지 궁금합니다 포크로 찍어서 없애기는 했는데 잘 안 없어지더라고요

[@SSheriff49]

Thanks

[@BellaBelladonna-jl6by]

А в шоколадный пудинг вы добавили агар-агар?

[@yuliavel9051]

Thank you!

[@Far_ras]

​@@user-hi6jy5ub9ysaat merebus susu dengan api kecil sambil di aduk aduk agar gelembung hilang

[@magalysosa8686]

Excelente presentación de un muy rico postre. Gracias

[@user-ge9cs5dw1t]

우와 아이디어 진짜 굿!!! 그냥 진행시켜!! --->>> 빵 터졌어요^^ 오 이건 실패하더라도 도전해봐야겠습니다^^

[@MagentaLily74]

This looks amazing! I am allergic to kiwi fruit 🥝, what other fruits have people tried with this recipe? I love strawberries and clementines so I could just use the two fruits, but I thought that if other people had tried different fruits for this recipe then maybe you would have some fruit combination suggestions 🙏

[@monalisa9384]

@@stainless_headphones7620your English is fine

[@davidpawson9047]

Maybe banana? 🍌 Apple slices. 🍎 Pineapple? 🍍

[@danilincks5809]

Mango slices would be a great replacement for the kiwi

[@answhig7395]

Pear 😍

[@alexlonac5858]

He is going for water based so rosberry, blueberries, blackberries, mango... Definitely nothing dry like banana..

[@user-vs5bl4pm8c]

Ух ты как красиво и уверена ооочень вкусненько!!! Огромное БлагоДарю! Все четко, быстро и ясно! Заменю растительным молоком и для меня будет супер полезнейший десерт!

[@Tim.alex888]

Вообще не вкусно. Делал.

[@Ililllllwyz6y2]

실비집에서 봤는데 플레인 요거트넣으면 실 것 같아서 이대로 해봐야겠어요

[@AfsheenCooking]

I love This recipe amazing yummy sharing 👍👍👍👍👍👍👍

[@McArofff]

Очень красиво! И за время съёмок ни одного яйца не разбито

[@GaneshaCat-pm7ps]

Так там яиц и нет в составе.... 🎉

[@McArofff]

@@stainless_headphones7620 та нет, просто обычно ж в конце лопатка гасит яйца. Ну, скорлупу от яиц

[@beatak5816]

To jest niesamowite.Pięknie ❤

[@nguyenthitot8736]

Très beaux gateaux et ça l'air très bon. Félicitations et merci beaucoup votre recette

[@jugnoothelight8662]

wow look beautiful & delicious nice recipe Thanks for sharing

[@ArtemisiaSayakaRandazzo]

Very Nice!🌻♥

[@lucianakleinzamariolli8670]

Lindo🎉 Fácil de fazer e com ingredientes acessíveis ❤ Parece delicioso 😋

[@ericagarcia6335]

Facil de aser y HERMOOOOOOSO, felicitaciones, lo are, gracias❤❤❤❤

[@denisetsunoda3880]

Vou fazer com certeza

[@valtersants1457]

Como você conheceu os ingredientes, eu gostaria de saber o que é ágar em pó?

[@marcleideB]

O que é ágar?

[@cleativaartes]

@@valtersants1457 é gelatina incolor

[@SleepingRain-asmr]

I love how simple and easy-to-follow these recipes are! This video has inspired me to get creative in the kitchen and try new things. Thanks for the mouthwatering ideas!😍

[@user-ry6ov7jx7c]

빵인줄알았는데 푸딩이었군요 맛있어보이네요

[@carlotta4th]

Fruit also goes great as a sandwich with whipped cream and Japanese milk bread (or thin angel food cake). Super delicious because the juice from the fruits in both of these recipes absorb into the milk/cream surrounding it.

[@sailorv8067]

For a specific taste

[@irhajunaid1028]

Dear tell me plz about ager powder what is this?

[@shalakabooyaka1480]

@@irhajunaid1028 agar agar, seaweed based gelatin i think

[@olgafesenko1309]

😮😋💯🌹🌹🌹

[@Olivia_Bennet]

We invite you to a vital event on December 2 at 17:00 GMT: *"Global* *Crisis.* *The* *Responsibility"* (international online forum). There will be voiced the information on which the fate of each of us and the entire civilization depends.

[@97653miyana]

좋은 레시피 감사합니다. 혹시 한천가루 대신 쓸 재료는 뭐가 있나요.?

[@user-ji8ul9dl5f]

젤라틴?

[@novabench3339]

Wow, ❤❤❤놀라워요

[@TheBobelly628]

Very impressive and creative! Looks delicious 😊.

[@user-kj8np4yt9r]

초콜릿 대신 팥으로도 괜찮으려나요??

[@Virtual_202]

Actually, you can see that only adding 5g isn’t too bad. Agartine can get hard or watery on varying degrees depending on how much liquid you add, and it is also different with every agartine. You gotta add the amount according to the texture you want, it often needs some experimenting to find the right amount. It’s also best to have something kept warm the entire time if you need to work with multiple layers, because it ain’t that good to warm it up after it already cooled down… at least that’s what I experienced (looks at failed almond tofu attempt) but yeah. Often, what the instructions say are the maximum amount of water/liquid you need for (amount) of agartine, so you can vary. I personally dislike the essence to be too hard in the end, so I always put less, but Yh, you decide ig

[@nassia1310]

Agar is very hard to find where I live, do you think I could use gelatin instead? Thank you.

[@NastassiaKose]

​@@nassia1310yes you can

[@user-rv2pj9me8y]

沒有瓊脂，用吉力丁可以？？

[@Elena-id6xm]

Можно добавить желатин, он долго не застынет при комнатной температуре. Надо только посмотреть соотношение заменяемости агар-агара и желатина. Когда делаю зефир или торт "Птичье молоко" (😂вкусняшка) на агар-агаре, стараюсь работать быстро. Но агар можно в тёплой духовке держать 50°С.

[@user-bp7sg9ip3v]

우와~천재

[@user-xn9vi6ye7j]

잔잔하게 터프하고 노련한 손놀림