If You Have Milk and Chocolate!! Soft and Delicious! Chocolate Pudding Cake!! Easy

[@marinara9004]

I made it 2 times. It was perfect and your video explains the process perfectly. I used 65% cacao dark chocolate the second time, because at first I used 53% and it wasn't very rich. Also, I used brown sugar, no problems at all. Next, I'd like to try almond milk instead of whole milk.

[@rizatusz8163]

how did the almond milk one turn out?

[@marinara9004]

It was very tasty and light with the almond milk, although just a touch runnier than with whole cow milk. I think I preferred the almond milk.

[@pbnjely3467]

@@marinara9004 give it a go with cashew milk

[@marinara9004]

Interesting, thank you! Will definitely try.

[@veronicaoliveiro6367]

Hi someone commented previously that the outcome was tasteless, I was pondering maybe I should mix in some milk chocolate with the dark, do you think it’s necessary?

[@sunguruguru]

매일우유 패키지가 참 예쁜 것 같아요 마트에서 볼 때는 별생각없는데 영상에 잠깐 나오면 파란색이 누에 확 들어온달까

[@YourBestFriendforToday]

We do not speak the same language, but thank you for spanking the cake. It was hilarious.

[@johananjohn5450]

😂😂😂😂

[@dischargeconductor7305]

Yes. People seem to be very similar all over the world. I too approve the spanking part.

[@AnniekinsMyshkamouse-r4j]

That is spatula monster. You should watch what it does to egg shells.

[@mdp720]

@@AnniekinsMyshkamouse-r4j I hope two things never change with Cooking Haru videos: spanking, and egg crimes.

[@daekeun3331]

초콜릿 수준이 아니라...이건 예술 작품인데요..영상 속도 완전 한국인 입맛 제대로 저격했네요

[@fighterh9077]

원본에 배속해서 올린거같은데 이건좀 별로.. 감성이 부족

[@수녕아넌햄토리야]

@@fighterh9077…ㅋ

[@ЛюдаБурцева-й7с]

Это вкусный десерт , ! его стоит делать! Спасибо за Все Ваш рецепт! 👍This is a delicious dessert! it's worth doing! Thanks for all your recipe!👍👍👍

[@shadekot]

Сделали по итогу?Хочу использовать желатин вместо агара,интересно как вы готовили

[@Espoir__]

따라해봤는데 대박템이에요 쉽고 빠르고 신기하고 맛있는 초코푸딩이 완성되네요 저는 쿠킹하루님의 용량보다 절반의 양을 만들었어요 제 완성품은 생간의 비주얼인데 역시 실전은 다르네여 ㅋㅋ 근데 여기서 좀더 꾸덕한 브라우니처럼 만들고 싶을땐 뭘 더 넣어야 할까요?

[@G.Hibiki]

초코릿 함량을 늘리면될거같습니다 .

[@youngmichoi24]

아몬드가루 한컵 넣으니 브라우니가 되더군요

[@이거북-u5w]

생간이라니 ㅋㅋㅋㅋㅋ

[@kahki32]

생간 ㅋㅋㅋㅋㅋㅋㅋㅋ

[@thiriwin4434]

Nice chocolate pudding cake. Thanks for sharing! Art of recycling the milk carton 😊

[@blaply3421]

Very nice, thank you! Though I have to admit I was very stressed about watching you do all that cooking and stirring in that mini pot. It would be much more practical in a larger pot, and also simply measuring 750 ml of milk with a single move would make more sense to me.

[@sunnyboy4553]

WOW. You are so creative... AND funny, AND kind-hearted, warning viewers not to do things that might lead to a kitchen burn. I LOVE your site and can see why you have over 2 mil subscribers. You are a youtube cooking treasure! Thank you, from Upstate New York USA.

[@motherhood234]

Central New York, here!

[@rufus2024]

Обожаю смотреть ваши видеоролики! Всё очень просто и в то же время необычно. Кое-что готовила, всё получилось. ❤ Thank you!

[@asusrog2807]

와 멋진영상 감사합니다 혹시 한천이 없을때 젤라틴을 써도 될까요?

[@dotv3459]

안녕하세요. 너무 먹음직스러운 케이크네요. 혹시 이 케이크는 보관기간이 어느 정도 일까요? 아울러 보관법도 알려주시면 감사하겠습니다.^^

[@Lee_chef]

아 영상속도 편안하다…

[@Modmadmod]

"I will eat it all by myself and love myself too" GOOD FOR YOU

[@라이라르크]

초콜릿우유케이크 타격음이 정말 찰지네요. 꼭 만들어서 쿵더쿵 하겠습니다.

[@zakariaadle7210]

뭔가 에스프레소 넣어서 티라미수같은 느낌내도 좋을것 같아요ㅎㅎㅎ

[@cocinemosaloboricuarapidoybuen]

Hola..wow te quedo genial y se ve deliciosos..Gracias por compartir tus deliciosas recetas😋😋😋

[@nopelindoputraperkasa5869]

최고의 초콜릿 케이크를 만드는 레시피 ...맛있고 맛있다 훌륭한 인도네시아 전통 금을 찾는 친구인 친구의 인사말입니다. 🇮🇩🍰🥞🍩🍫🍪😍👍👍

[@jky9012]

명절과 연휴는 잘 보내셨는지요 북적 북적하고 조잘조잘 거리던 조카들 가고나니 텅비어 휑하네요..😢 휑하고 쓸쓸한 제 마음을 쿠킹하루님 영상 시청하며 잘 달래볼께요~😊 허한 마음 달래는데는 달달구리한 먹거리가 최고인데 없으니 낼 초콜렛이라도 사 먹을께요~🍫🤤😅👍 기온은 오르고 있지만 바람이 차네요🥶 옷 따시게 입고 다니시고🧣🧤 따신 식사 잘 챙겨 드시면서🥄🥢🍚🥘 감기 걸리지 않게 조심하시고🤧😷🤒 건강 잘 챙기셔서 행복하시고💕 따뜻하고 편안한 굿밤 되세요~😴💕🍀

[@Hcgbhtecjy_17265]

Good night💚

[@보라돌이ioi]

덧글들의 우려대로 우유팩 안에는 폴리에틸렌 프로필렌 류의 방수 비닐이 들어 있기 때문에 뜨거운 무언가를 넣거나 끓이는 용기로 사용하면 정말로 녹긴 합니다. (그정도 먹는다고 죽지는 않으나 몸에 쌓아놔서 좋은건 없죠) 다만 끓는 점 이하 혹은 전자렌지 , 오븐 방식외로 중탕같은 방식으로 잠깐 가열하는건 버팁니다. 그 이상하면 녹아서 용출 시작됨

[@TuhTuh-sg1fn]

IN MY COUNTRY INDONESIA.., WE ALWAYS EAT CHOCOLATE PUDDING WITH " V L A " Here is the receipt of Vla : 250 ml Milk 50 gr Sugar 1 tsp vanilla essens 1 Egg Yolk 10 gr Corn Starch (You can also added Rhum Flavor) ----- Heat the milk and sugar until all are dissolved, then add the cornstarch and stir until thickened, then add the vanilla and stir until evenly mixed. Set aside and let the mixture warm. Then add the egg yolk, stir until evenly mixed, and add the rum. Stir again until evenly mixed. Then chill in the refrigerator. This vla is enjoyed with pieces of Pudding. Enjoy..

[@Cielo9902]

아 ㅠㅜㅠ 알고리즘으로 처음 시청했는데 감성 쿠킹인줄 알았더니 리듬감 있게 찹찹 때리는것도 혼자 와앙 다 드셔버리는 자막도 넘 기엽고 웃겨요 ㅠㅜㅜㅠ 구독하고 갑니다>

[@PrettaCrochet]

Eu não aguento com essas palmadas! Obrigada pelo doce fácil 😋🌹🇧🇷

[@yesswf8ez]

혹시 설탕대신 에리스리톨이나 알룰로스로 만들어도 잘 만들어질까요?😊

[@lilybylove]

에리스리톨 넣고 했는데 잘 됐어요.

[@valdeciferreiradasilva6839]

Eu amo a perfeição da cultura asiática, tão precisa e com resultados maravilhosos❤

[@osmondsolomon7478]

Tried it but mine came out like chocolate milk, even after refrigerating for 5 hours! Maybe needs more Agar powder? I used a measuring spoon to use exactly what was listed in the video. Not sure what I’m doing wrong

[@nsen93]

same my mix didnt turn out to be as thick as it is in the video... I even added more agar power still didnt work

[@Alvin-jr9ot]

Firstly, you measure weight with a scale not a spoon 😜 and Agar needs to hit at least 90c for two minutes to work as intended.

[@eunyoungkim6845]

한천 대신 젤라틴을 사용해도 될까요? 사용해도 된다고 하면 몇 g을 넣어야 할까요?

[@roberttugade1720]

To anyone whos planning to make this, it barely tastes like anything, doesnt taste like anything actually, it just tastes like your just eating flavourless jello. Tried it 5 times, adding much more sugar/chocolate or anything that can make it taste somethi9ng, still doesnt work.

[@roselyrachannel7704]

Oh, thank you for letting me know!

[@tanishqpanwar5813]

Thx bruh

[@incinemvs]

I wonder if there are things you can add to give it more taste then

[@terminalfrost3645]

Just add more chocolate/sugar

[@incinemvs]

@@terminalfrost3645 I might try it in a few days and give an update here on how it goes

[@ОльгаПолюга]

Благодарю вас за рецепты,просто и вкусно!

[@RattlerSSBN]

Oh, please do that again with a non-sugar sweetener like 'Splenda' and the lowest carb chocolate available. Would that work for us diabetics?????

[@0무무]

우유푸딩이라고 하나용... 판나코타 한술떠서 원두커피 한모금 마셧을때도 음청맛도리였는데ㅜㅜㅜ 초코만 빼면 딱 판나코타느낌이겟네용

[@SywellHome]

I just tried making it.. the chocolate stage was looking a bit grainy and not a dark colour at all.. so I turned up the heat.. it boiled a little and now is less grainy a bit darker but has a skin.. oh well.. hope when it cools it resembles this! I live in hope

[@BlaueBanan3]

Has it cured properly for you? I tried it today and after 4 hours in the fridge it still isn't firm enough 🙈

[@elisa6212]

A bit too much chocolate for me (I usually do this with cocoa and corn starch) but it must be delicious! Something you can treat yourself with once in a while! Anyway, I loved your rake, how you kindly explain everything as to be helpful to newbies too... Overall very sweet, relaxing and funny. Subscribed! 😊

[@Arong_a]

너무 해먹어보고 싶은데 설탕 대신 알룰로스로 대체해도 될까요??

[@redboss9777]

한천이 뭐에요? 대신할 수 있는 게 뭐가 있는지요?

[@baby10042000]

맛있어보여요!!! 혹시 한천말고 판젤라틴 써도되나요? 써도되면 양을 얼마나 해야할까요??

[@mochi-tteok]

영상에 부드럽게나오는 효과음들이 정말 잘어울려요. 브금도 차분하고 설명도 깔끔하네요. !

[@cookwithkhushi3145]

The harmony of flavors in your cooking is extraordinary.........Thank you for the delightful mealThank you for the delicious meal, it was a true symphony of flavors....Your cooking is a treasure trove of flavors......Thank you for sharing it with meYour talent in the kitchen is unmatched.......Thank you for the unforgettable dining experience.....🤍✨Your cooking is a slice of heaven. Thank you for the delicious meal!Your culinary skills made my taste buds dance with joy. Thank you for the delicious meal, it was a true symphony of flavors!Grateful for the love and care you put into every dish. Thank you for the wonderful food....💗Thank you for turning simple ingredients into extraordinary memories❤Every dish was a masterpiece. Thank you for the exceptional dining experience ☺️ stay connected..

[@junghwanryu1188]

팜유 초콜릿으로도 맛있게 먹을수 있으려나요?

[@yswiopify]

밀크초코보단 다크초코를 좋아하는사람은 이거 해먹으면 별론가요??

[@nyanta891]

すっごく簡単❤関係ないですが、私はあなたの材料を無駄にしないところも大好きです(今回はヘラに残った分も箸で落としているシーン🎉)後、ヘラでペンペンしてるシーンも😹

[@Tailslol]

In France we call that flan entremet au chocolat. You find a ready to use mix pretty much in every shop or in cups already done.taste great.

[@orionwesley]

It looks like chocolate Velveeta! I love it and I can't wait to make it for myself!!

[@evghenii221]

Спасибо за рецепт. Приготовлю для любимой женщины!❤

[@zakariaadle7210]

아름다운 댓글이네요

[@이경민-v5t]

설탕통은 ,,, 제품 정보 알수있을까요~~??

[@TexasRose50]

I wound add a dollop of home made whipped cream on top. And then sprinkle cacao on top. But looks delicious the way it is. Thanks for the recipe!

[@kawhoikim1086]

우오오🤩 해봐야겠어요. 올해도 맛있는 레시피 미리 잘 보겠다고 인사드립니다. 새해 복 많이 받으세요~^^

[@괴물차력]

예전에 외국 유투버 동일 떠서 레시피 본거같아요 맛있겠네요

[@Zabina-f2h]

선생님 한천 가루를 좀 적게 넣게 되면 ? 탱글탱글하게 안되나요??.. 그리고 냉동고에 들어가도되나여?

[@MichaelMaduske]

I attempted to make this yesterday. After two hours in the refrigerator, we cut into it and it was still liquid. We thought it needed more time to chill, so we left it overnight. The top is solid but underneath is still not binding and I have a pan of chocolate soup 😔 I specifically bought Agar, 7g were used, as per the recipe. Chocolate used was 90% cocoa, 200g. 750ml of milk and 80g of sugar. Wonder what I did wrong 😢

[@davidnmfarrell]

I'm seeing the same thing with 85% cocoa dark chocolate. Am going to try with the 65% used in the video, and maybe a little more agar.

[@MichaelMaduske]

Just re-watched it. Looks like 55%

[@MichaelMaduske]

Just made it again, using 50% dark chocolate. Got firm, did resemble a pudding, tasted “ok”. NOTHING like shown in this video. We will not attempt again. 😔

[@pieflies]

Possibly a temperature issue. The agar has to get to around 90C to properly melt and form a gel that will set when it cools. Based on the instruction in the video about when to stop heating I would expect you could pretty easily end up stopping before it gets hot enough.

[@siewwai4371]

👍🏻👍🏻👍🏻 If I use 75% dark chocolate, can i skip the sugar ?

[@BlaueBanan3]

I tried it out myself today. I followed the recipe exactly and used the same quantities. After 4 hours in the fridge it still hasn't hardened properly. what could it be?

[@jamesmatthewman]

Does it matter what chocolate and milk I use? No matter what I do, mine is so much runnier when I pour it and it never sets. I use 200g of dark chocolate, 750ml semi skimmed milk, 80g caster sugar, and 10g agar agar

[@밈밈이]

저 설탕통 어디껀가요??😮

[@iblamemozz]

이 채널에는 새로운 영상이 올라올 때마다 영화관처럼 영상을 보기에 가장 편안한 장소, 최고의 음식, 최고의 조명을 항상 찾아다닙니다. 영화보다 영상이 더 재미있습니다. 배경 음악, 비디오 속도, 사운드 및 품질로 매 순간을 즐길 수 있습니다.

[@nurmailanurmaila4059]

Cocok untuk berbuka puasa .. sebentar lagi ramadhan .. terima kasih resep nya ... 🙏

[@G.Hibiki]

설탕말고 스테비아 넣어도 좋을거같네요 영상 잘보고 국독하고 갑니다

[@C_Perriand]

설탕을 안넣으면 레시피가 달라져야 합니다 한천으로 응고 시킬때 설탕의 양이 응고력에 영향을 줍니다

[@banzigorilee3754]

​@@C_Perriand 상관없습니다~~ 래시피대로 스테비아 넣어 만들었는데 문제없이 응고 되었어요 ㅎㅎ

[@dicasdaanalu]

🟣A✨️W✨️E✨️S✨️O✨️M✨️E✨️!🙋‍♀️ *Congratulations for your beautiful work!*🇧🇷🇰🇷🇧🇷🇰🇷 *Best wishes from Brazil!*🇰🇷🇧🇷🇰🇷🇧🇷

[@Ksudi-hy8jd]

요리알못인데요 이런거 냉장고에 넣고 식힐때. 그냥 바로 김모락모락나는거 냉장고에 넣는건가요? 아니면 공기중에서 좀 식히고 냉장고에 넣는건가요...?

[@수현신-m6u]

초코 푸딩 케이크가 아주 맛있어 보입니다~🍫👍😋🤤👌😊

[@TramNguyen-ul2mk]

Look super great! May I replace gelatin instead agar?

[@demidzs]

0:52 Hey there, you can just measure the milk with the pot on the scale, 750ml will be about 765g depending on fat content - one less dish to clean:) thanks for the recipe

[@enthialee6226]

가루 젤라틴을 쓴다면 얼만큼 넣어야 할까요? 한천하고 같은 양이어도 괜찮나요?

[@C_Perriand]

응고력의 차이가 커서 젤라틴은 3배는 넣어보고 테스트 해보셔야 할거 같은데 애초에 굳는 질감이 달라서 똑같이 안나와요

[@C_Perriand]

그리고 젤라틴은 저렇게 끓인상태에서 녹이면 안됩니다

[@CristyanCristyan-fd9oq]

A very wonderful thought, a wonderful template, you look easy, and your recipes are very wonderful My greetings to you your creative kitchen 🌹❤️❤️

[@somilgupta6666]

If I wanted to make a dark chocolate version of this, should I add less milk? And if so how much?

[@dianaelsa7610]

한천가루를 생략하거나 다른 성분으로 대체해도 되나요?

[@권영진-n5r]

더 흐물하게 만드려면 한천을 덜어야하나요 추가해야할까요?..

[@Inquisitor_Vex]

You can also do this but instead of putting the mixture in a cake tin to set, crush some biscuits into crumbs and mix with a little butter to make a base. Line a round tin with the crushed biscuit mixture and add the chocolate mixture on top and let it set. Now you have a kind of chocolate cheesecake without the cheese. I guess it’s more of a tart but still, it’s bloody lush.

[@kevinerbs2778]

Thats bread pudding then.

[@Inquisitor_Vex]

@@kevinerbs2778 nah, more like a chocolate tart or a cheesecake without the cheese. You smush the crumbs down so it makes a biscuit base and then add the cream on top. You don’t mix it.

[@Repli2346]

Love it. Rich choclate taste. Used 80% dark chocolate for it.

[@gokhanozdemir8970]

Do you think it is okay to put hot food in that container? Something we should consider I think. I don't know the answer btw.

[@ssongkunzchannel8326]

냉장고라면 냉장에 식히나요? 냉동에 식히나요?

[@sn13591]

초코우유에 한천 넣어서 끓이면 안 될까요? ㅎㅎ

[@_cherry_1059]

can I use gelatin instead of agar agar?

[@r1273m]

That looks great, probably not on my diet but hey who cares! Great idea using the milk box as a mould though I don't think we see those any more here in the UK.

[@daebong2sim]

혹시 만들어 놓으면 몇일까지 냉장보관일까요?

[@vibhanshuchaudhari7784]

Can We make it without Agar powder?? 🤔🤔

[@melodyszadkowski5256]

Lovely dessert. I was wondering how long it would take for the spatula monster to arrive!

[@Orgun1213]

Made this for my partner as she loves chocolate. I had to use gelatine as couldnt find argar. Still worked out lovely though thanks.

[@eulescholz8530]

Your videos are the best! Funny nutricious and this one, easy to make! Thank you from Brazil❤

[@꿀재-t7n]

한천 꼭 넣어야되나요?

[@shaheerSheikh-ok2kq]

Is Agar powder kind of like baking powder? We don’t have over here so just wanted to ask

[@옌슬-x6c]

저걸 어떻게 냄비에서 안 흘리고 감탄감탄

[@isaacgraff8288]

I imagine you could pour this into just about any silicone mold. That could accelerate cooling time and make for some very fun shapes.

[@alinka1776]

3:43 лучший кадр, спасибо😂😂😂 Отличный рецепт. Но горячее лучше не класть в холодильник.

[@Ors-bm7jw]

설탕을 꼭 넣고 해야할까요? 그냥해도될런지

[@Yoonsumin_incheon]

한천대신 젤라틴을 써도 되려나요?😮

[@라쿤-b8k]

네스퀵 넣어도 되요?

[@LeesTastyKitchen]

Yummy that looks delicious 😋 must trying this recipe ❤ Thank you so much for sharing! Have a wonderful day!

[@mariapap8962]

Hmm nice pudding with plastic nanoparticles in it! Why do you think there's never anything hot or even warm sold in those Tetrapack containers? Better leave it to cool in the saucepan even if the shape isn't so "pretty" afterwards

[@Pin_kink]

우와 비주얼 선지같고 넘 맛있어보이네요

[@TheGuardianXCI]

I prefer salty. But this chocolate pudding looks really good 😊

[@또르띠야-t4i]

냉장실에 보관하면 얼마동안 보관 가능할까요?

[@smileboy2740]

계속 겉에만 굳고 안쪽은 물처럼되는데 뭐때문인가요..?

[@PhaseDeRecherche]

I like when you tap the cake, very satisfying

[@XTango01]

Looks awesome but what is Agar what can use instead?

[@mcl_ptr]

Best to eat it with vanilla vla/sauce mixed with a bit of rum ❤

[@burazcova946]

I made this for my kids and they moved out of the house the sam day! Thank you!

[@Alvin-jr9ot]

That bad?

[@chrispainter3602]

Is it 500ml of milk in total or 750ml in total? The wording says 250ml then 250ml more, the video shows 500ml then 250ml more. Any clarification from people who have made it?

[@duchessofhell]

It needs so much more chcolate! maybe if you put 3 gallops of nutella and crushed hazelnuts between each piece, it will be amazing!

[@eeemilu]

This looks fab but I have no idea what agar powder is, lol.