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INGREDIENTS 🔻
• savoiardi biscuits
• milk
For the cream:
• 2 eggs
• 60 g of sugar (3 tablespoons)
• 40 g corn starch (1/3 cup)
• 150 ml of whipping cream
• 600 ml of milk (3 cups)
• 2 tablespoons biscoff lotus cream
Others:
• 150 g of biscoff lotus cream
• 1 piece of chopped lotus biscuits
Place in the refrigerator for 3-4 hours
Bon appetit ❤️ thanks for watching ❤️
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