I do this every day since I learned this simple method from a 70 year old master

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@luciacastellano5536]

Brava

[@mariaiudica364]

Bellissima idea semplice la devo provare grazie buona serata ciao😂

[@FelicianaCampisi-gp9ne]

Le farò mi piace molto questo ricetta grazie mille 👍❤️😘

[@svetasveta8427]

Спасибо за ваши рецепты

[@zienabrohaiem1294]

Very good

[@НинаМатвеева-й3у]

У вас золотые руки!!!!!! Пусть процветает ваш канал, спасибо большое за ваш труд!!! Спасибо вашей семье, вашей маме за воспитание такого сына!!!!! ❤❤❤❤❤❤❤❤❤❤❤🎉

[@Marialvtom453]

Me gusta mucho la receta de cro hazam mil grácias por enseñarnos , todas son buenas y fáciles de hacer , María de Álvarez de Valencia Venezuela le envío un saludo cordiales y que tenga mucho éxito felicidades 😊❤

[@ТатьянаМарченко-с1м]

Здравствуйте, спасибо за рецепт,спекла сама по вашему рецепты, все получилось удачно, такие мягкие, слоеные, очень вкусные мягкие,буду так всегда делать.😊

[@НАТАЛЬЯХОРОШИХ-в5в]

Как красиво и умело работают руки ваши с тестом. Одно заглядение, взяла на заметку себе ваш рецепт. Привет с Бурятии

[@marcia5153]

Amei a receita e o passo a passo não vai ter erro, acho que vai sair uns croissant mais tarde 😊

[@deerhodes8671]

Watching you roll and manipulate your dough was so therapeutic for me; it pleasantly lulled me, as well as, showing me an alternate way of making croissants! Loving your videos; keep’’em coming!

[@georgetaumbrarescu6633]

Mulțumesc pt.explicatiile date pt.ac.cornuri ,care arată superb și cred că și gustoase ,felicitări și cu siguranță voi încerca👏👏👏🌹❤

[@userPs91victory]

Very impressive technique to make those croissants 🥐 without a doubt this recipe is a success and cannot fail. Thank you for sharing. Vielen Dank ❤

[@gabrielebauer2125]

Herrlich so elegant vorgetragen und alles sieht so lecker aus ich hab es meinen Kindern gesendet bin gespannt ob sie es probieren bin 60 Jahre komme aus Österreich Vöcklabruck ❤❤

[@aideemorales9652]

Se ve riquísimo este pancito, lo haré próximamente, gracias por tan rica receta saludos desde Cuernavaca.México.

[@anamariafialla9833]

Receita maravilhosa! Muito obrigada por compartilhar! ❤ Deus te abençoe!

[@carensantos5835]

Obrigada por compartilhar receitas maravilhosas e muito bem explicadas ❤ Rio Grande do Sul/Brasil

[@magdolnatoth3457]

Nagyon szép lett gusztusos finom lehet, ügyes vagy! 🤗❤️😋

[@lidiavieriu6674]

Im 14 and this recipie is the best i have tried Greetings from Dublin Ireland 🇮🇪 ❤

[@nilceyepez8088]

Me gustó su receta! Bonita técnica para el hojaldrado, espero aprender pronto!!!

[@СабинаКаримова-у1ы]

Спасибо большое за такой замечательный рецепт!

[@ElieteRochaBrito]

Amei a receita ❤

[@roseliagarzon1390]

Desde Colombia hasta hoy vi su video me gustó mucho voy hacerlo gracias por compartir bendiciones

[@AlinaVilledaSanchez]

Hola!!! Te saludo desde México, hoy hice ésta receta al pié de la letra, me quedaron espectaculares!!! Muchas gracias por compartir, me encanta tu canal!!!! Un gran abrazo para ti y muchas felicidades!!!

[@ricardobriz1295]

Muy bonitos y fáciles de hacer ,felicitaciones ,Clara ,Medellín ,colombia.

[@huigoredaelli6899]

una sola palabra SOS UNA MAESTRA indiscutible,,, de temperley argentina soy hugo

[@valdiraabreu1037]

Obrigada pelo seu jeito de explicar as recitad nao tem como não aprender você é maravilhosa ❤ eu falo de Brasila D F

[@SayuniKimuli]

Thanks 😊 so much for teaching me from Uganda 🇺🇬

[@neridabritodelopez4589]

Excelente, felicidades. Dios te bendiga 🙏❤️. Gracias Gracias por compartir

[@bahijarafaa3199]

شكرا جزيلا انها سهلة من قلبي اشكرك سوف اجعلها المعتمدة عندي ❤❤❤

[@mariaaparecidanascimento5467]

Eu amo comer esse pãozinho cro hazon. Comi pela primeira vez na Espanha. Obrigada pela receita.

[@mariefrancedurand2616]

Miaaam ! On a envie de les manger......je vais essayer votre recette car j'adore les croissants mais dans le commerce ils sont trop gras ! Merci pour le partage 👍😁

[@AntonioFrancisco-i1j]

Anotações copiar transferir

[@wilmahedi6929]

Die sind auch fettig.

[@OliviaMendozaQuizon-gw1jy]

I am watching from Italy! I ate croissant almost everyday for my breakfast. Thank you for sharing this video. I will try to do this.❤

[@lindiphillips7271]

I loved this video you have taken the taken the stress and headache out of making Crossiants. I didn't have one flat Crossiant. I will be making Crossiants your way from now on. Thankyou so much for sharing this recipe😊❤🎉

[@schnellleckerschon]

Thank you very much!

[@NebysSantos]

Iii Qué Ricos!!! Gracias dedicación y esfuerzo Uruguay 🇺🇾 🫖☕🍵

[@РаисаНиконова-л3д]

​@@NebysSantos❤❤❤ спасибо!

[@АннаКаманова-у8у]

МОЛОДЕЦ!!! ❤❤❤Спасибо 🙏💕🙏💕🙏💕 большое за рецепт, я по вашему постараюсь испечь!!! Храни вас Господь!!! 🙏🙏🙏

[@gato8076]

Un agradecimiento desde Lima Perú muy buena receta .gracias linda un beso y muchas gracias. Charles.

[@VasilevaVasilia]

Це виглядає так смачно що в мене аж слюна потекла.Клас.

[@pandamichoux]

Look delicious!🤤 Thanks for sharing this recipe. From San Diego,California .

[@cidinhafratanogueira5618]

Amei Vc é sensacional Amo suas receitas e a maneira de explicar Gratidão pir tdas essas maravilhas❤

[@anselmafielding3064]

Thank you for sharing your recipe 😊

[@auroramunoz9481]

Gracias me gustó la receta ,me parece muy laboriosa

[@ΣοφιαΧατζ-ι3θ]

Πιο εύκολος τρόπος από το να ανοίγεις μικρά πιτακια.. την συνταγή την βρήκα τυχαία ενώ έχω κάνει εγγραφή στο κανάλι σας εδώ και καιρό..ευχαριστούμε για τα εξαιρετικά αρτοποιηματα!!! την αγάπη μου από Ελλαδα❤❤❤

[@nobambolukuzo6865]

I'm loving this recipe thnx so much watching from South Africa

[@rosaivanova9113]

Аппетитно выглядят, спасибо за рецепт❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@primrosewilliamson7826]

I'll try them out,they may not be perfect,but I'll definitely try it. God bless.

[@ЛизаСатышева]

Люблю короткие видео,иначе я засыпаю..Всем добра,пеките;творите..!!

[@cidinhafratanogueira5618]

Amei Perfeita❤ Obg. Deus te cubra de Bençãos e Graças❤

[@elsiekedibone5144]

Wonderful you are a star thank you God bless you 🙏from South Africa 🇿🇦

[@darleenkoreman2180]

That was so much easier than my son in law used! I really need to try it. I would never go through what he had to do. Thank you for such awesome recipe!

[@anapacheco8224]

Deve de ser muito bom parabéns pelo seu lindo trabalho um beijinho

[@Valmont-]

A la yema con leche final se le puede poner un poco de azúcar?.Es espectacular tu moldeado de masas.El resultado es para museo.Felicidades

[@miguelzamitiz4868]

Soy de Coatzacoalcos ver y me agradan sus recetas Jesús le vendiga grandemente

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@MirkoKrstevski]

Hvala za recept,stvarno lako i prelepo❤

[@vanhoveregine6665]

Très belle recette, bien expliquée, joyeux Noël. Je vous remercie

[@estelaperalta4327]

Excelente...❤❤❤❤...saludos desde ..Argentina

[@yatiyahya5345]

Never make croissants before. Must try.....looks easy...tq. Love from Kuala Lumpur.

[@Aduhh33165]

My family loves croissant...I wanna try asap..

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@MyrnaMaruri-v6r]

Maravillos,gracias por compartir ,desde Chile

[@elizabethgomes7434]

Deve ser uma delícia. A massa parece simples. Mas é muito trabalhosa. Tem muito passo a passo. Demanda boa parte do dia pra preparar.

[@susanwhittaker865]

I agree. Everyone else seems to be saying how simple it is ! Do look delicious though. 😋

[@ВалентинаСиленко-ь2у]

Дуже цікавий рецепт.Дякую. Добавлю ще трохи начинки і буде супер.❤

[@marisolgarciamoya9116]

Hello, for the first rise of the dough, can I do it the day before and let it rise during the night and continue in the morning? Thank you for your response and have a good day.

[@nadiafarrag7660]

Wow amazing a very delicate method ❤

[@FloresbelaDomingossoares]

Amei,uma delicade a com paciência, parabéns,!! Sou Flor de Caxias.amo massa ❤😂

[@haroldsmith8997]

I love your videos. My dough has not failed to rise since I started watching. After that where it goes different. Until I put out my cooling rack on the counter. Then it looks like a train wreck. I do have to say my buns and rolls and pastries are not very pretty or look like yours, but with a little more jam or butter, they taste pretty good. My bride of 50 years says, “ You better clean up this mess and turnoff the oven! Life is wonderful when you bake. Makes me smile. I wish I would have learned this 50 years ago. ❤❤❤ love my fellow bakers.

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@adalzisarosa4201]

Ficaram lindos e devem estar uma delícia, vou fazer obrigada por ensinar.

[@ilvanabubacco2655]

Brava, deluziosa questa ricetta . GRAZIE 🎉

[@ТатьянаНиколаевна-у5ы9н]

Перевести на русский

[@chahrazedmessaoudi6591]

Merci pour la recette. Ils ont l'air très bons

[@НатальяЧерноус-ц1е]

Это вкусно и красиво, но каждый день для здоровья - это его убийство! К тому же очень долго и нудно и каждый день это не поделаешь, если только не на продажу.

[@guillermoaugustomartinezjr8900]

Me gusta, hay que practicar,,,, Se pueden hacer rellenos de jalea, quesos, fiambres?

[@schnellleckerschon]

¡Gracias! ¡Me encanta experimentar y aprender cosas nuevas! Tengo muchas recetas en mi canal con diferentes rellenos... ¡Gracias!

[@sabinestormer5720]

Für jeden Tag ist es mir auch zu lange!!

[@geniegidioamaral5420]

Pão maravilhoso, com músicas maravilhosas,😘

[@ИринаБочкарева-ы3ж]

Лчень долго. Схожу и куплю в пекарне.

[@emiliatufis468]

Multumesc frumos pt.reteta!Salutari din Romania!

[@alekscarsten4652]

Zu lange ist mir.

[@wagnernelja2957]

Ich stelle auf 1,75 und geht's schneller

[@Marianne-n8n]

Vhallo joda stimmt

[@Натагрозная]

​@@wagnernelja2957 процесс долгий, его ничем не ускоришь

[@seyhanvardar6729]

⁷7​@@wagnernelja2957

[@rais_kaa8492]

медленно

[@benali5249]

Merci pour cette vidéo je tire mon chapeau bonne continuation je suis d Algérie

[@heidistumpf1452]

was heißt schnell, das Video dauert ja schon ewig, so langatmig

[@aureliabrown8305]

Those are mouth watering, will try. Thank you for sharing. I'm from Chicago .

[@fikrushep5053]

Jeden Tag Krosa essen, diabet wartet auf di Türe 😂

[@elizabethdiaz6952]

Muchas gracias por compartir sus deliciosas recetas bendiciones desde Chile

[@ShuhratMatyakubov-qj8px]

Teşekkür ederim kardeşim eline sağlık çok güzel olmuş

[@musicheartbeat6066]

Hi! May I know if what kind of warm milk is being used in the recipe? Thanks❤

[@monicatorres1252]

Acá en Chile son caros ,así que los haré,espero queden tan buenos como los tuyos,mil gracias

[@dianadoliveira]

Super recette, je voudrais savoir si on peut les congeler crus ou cuits. Merci et encore bravo pour toutes vos recettes 🥖🫓🥨🥯

[@CristinaFemenia-e1n]

Riquísimas todas las Recetas, gracias por compartir es un gran profesional 😘🥰😘

[@josildachaves8494]

Vou fazer, gostei da receita ❤

[@safiyedelikaya7826]

Tütkiyeden selamlar 🇹🇷🇹🇷 Çok beğendim harika oldular ellerinize sağlık 👏🏼👏🏼👏🏼

[@carlinemoura2532]

Bom dia queridas! muito boa à técnica! ficou faltando qual o fabricante dessa farinha? sei que é farinha de trigo, mas tem várias marcas!!!

[@АнастасМеталиди]

Вы очень нежно работаете с тестом! Спасибо.у вас талантливые руки! Привет из греции!

[@НатальяПерчун-ц3л]

Супер. Обязательно буду пробовать

[@dulceguedez5719]

Gracias gracias gracias por compartir excelente receta 🙏🏻🇻🇪

[@schnellleckerschon]

Thank you very much!

[@AttiesHesterMalan]

It looks so easy and delicious.. must try

[@lailasalama9593]

تسلم إيدك أعجبني جدا لابد اجربها ❤

[@mirapotimsilva2810]

Muito obrigada por nós passar essa receita aqui já comprei em padaria gosto muito!! MG🇧🇷🇧🇷

[@vioricamitrofan7113]

Mulțumesc frumos pentru rețetă. Fiți binecuvantata ❤

[@lourdescanales2669]

Gracias por compartir ❤son muy bien explicadas tus recetas ya hice mi primer pan y encanto aquí en casa, ya no quiero comprar 😊 estos serán los próximos

[@lidiar.3246]

Большое спасибо, за этот рецепт. Тесто бесподобное .

[@schnellleckerschon]

Thank you very much!

[@KatalinBoros-cm6iv]

Ez nagyon finom kifli , köszönöm szépen a receptet ❤

[@mariluzramivillar3571]

Hola,se puede hacer con otro tipo de harina que no lleve gluten?.

[@josieprofi2398]

Thank you for sharing. I lived in Germany 14 yrs. I love the food. Can you please share how to make this into the Butter Croissant? At the bakery it has the extra butter. Do you add more butter before baking or after?

[@leelaabeyratne9294]

Thanks a lot.from Sri Lanka.

[@patriciasery]

Très belle recette, merci pour la méthode et bonne continuation 🇨🇮

[@orchidt236]

I made the croissants, they turned out so goooodddd. Thank you for sharing this recipe with us. Greetings from the island of Curaçao.

[@hawaebrahim7007]

Thanks for sharing I'm definitely going to try it. I am from Cape Town. South Africa.

[@КульбагираӨмірбай]

Очень аппетитно получилось, спасибо 🎉я из Казахстана

[@NkotsengMokeki]

Looks so delicious. Thank you so much

[@schnellleckerschon]

Thank you very much!

[@LifewithMaryDolaty]

Very good job amazing thanks❤❤❤❤❤❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@MargaritaRamirez-z5z]

Yo lo hacía pero después dejé de hacerlo porque. Comí mucho y soy diabética pero me encantó verla muchas gracias pues es muy relajante hacer cosas en la cocina❤