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#millecrepe #dapurumi #noovencake #nosteamecake
INGREDIENT
- 4 eggs
- 75 grams of sugar (5 tablespoons) (if you like it sweet, you can add it)
- 500 ml of full cream milk
- 180 grams of flour (18 tbsp)
- 75 grams (5 tablespoons) of butter/margarine, melt
- Assorted food coloring (optional)
CREAMS
- 400 grams of liquid whipping cream (conditions must be cold)
Note:
*I use non-dairy liquid whipping cream that already has sugar and is already sweet. If you use whipping cream dairy, you can add 30-40 grams of powdered sugar when you beat it.
*Liquid whipping cream can be replaced with 150 grams of powdered whipping cream plus 300 ml of cold water/ice water or follow the package instructions.