No-Sear Ribeye Steak

[@ThePohto]

Looks Awesome..Cheers

[@TROYCOOKS]

Thanks Larry!

[@TROYCOOKS]

Thanks Ange! He was called up to Heaven 11yrs ago, but I still remember some of the things he taught me. I appreciate your comments and thanks for watching!

[@TROYCOOKS]

Give it a try Mad Dog! It was some seriously good eat'n. YUM!!!!

[@SmokeyGoodness]

I'm intrigued. Gotta try this!!!

[@TROYCOOKS]

Yep, we do have some nice warm Winters down South. You need a Winter home down here! Thanks for checking out the video.

[@iHasAbucket0246]

you son of a gun ! i love ribeye and this , this looks amazing man thank you for sharing this i also love to grill i will try this during my summer no doubt

[@timbutler5690]

I enjoy your video's

[@TROYCOOKS]

Thanks for checking out the video iHasAbucket. It takes a little longer to cook, but it is sooo worth it. Let me know how yours turns out.

[@AussieAngeS]

Cool Troy thank you

[@Viewtoagrill]

So looky here... KZbin just suggested this oldie to me.. Had to watch it. Hope you are doing well Troy.

[@TROYCOOKS]

Thanks Gary!

[@TROYCOOKS]

It ate pretty damn fine too! Thanks for watching cwilemon!

[@TROYCOOKS]

Hey Jason, I do like a thicker steak and it had amazing flavor. Yeah, I'm sure my Dad was smiling down on me and smelling that steak grilling. I'll give some thought to your suggestions. I've actually thought about doing a breakfast video and have been tossing a few ideas around. Thanks for the suggestions and thanks for watching!

[@TROYCOOKS]

Thanks John, and you are very welcome brotha!

[@AussieAngeS]

Aww well he with you and Sean everyday watching over you :) thanks Troy I'd love to see those egg rolls being made. Maybe some nice coleslaw as a side serve. Ok maybe I'm asking too much lol :)

[@TROYCOOKS]

Let me know what you think Smokey, it was some fine eat'n steak.

[@MoonshinesRoadhouse]

Hey spacecowboy!!!! Maddog in the HOUSE!!!! The ribeye looks real tasty. My mouth is watering as much as the steak is juicy. Dude, to me, that meat is medium rare not medium. But I do like. Gotta try that style. Great tip.

[@TROYCOOKS]

Hi Stan, I cooked the steak to 145F internal temp, then pulled it off and let it rest. Thanks for watching!

[@timbutler5690]

Great video

[@TROYCOOKS]

Thanks for the kind words F150. I always appreciate your comments and definitely enjoy your videos too. Keep up the great work on your end my friend.

[@TROYCOOKS]

Sorry Spikey, we do have some great meat of all sorts in Texas. Quite a few of my older videos from last summer show me smoking ribs, chicken, brisket, etc. Wish you had a supply for some great meat.

[@TROYCOOKS]

The wife and I love egg rolls, so that won't be a problem, 'specially Southwestern style. I'll see what I can do about making up some slaw for ya. Thanks again for the suggestions!

[@TROYCOOKS]

Yeah Moonshine, I had forgotten how great the steaks turn out without searing them. Since this one was Prime beef, I did get a flare up, but didn't really mess up the steak since I had it on my bread rack. Flame kissed steak! I caught it quickly before it charred the outside. Yeah buddy! Thanks DAD!!!!

[@mikebowerstv]

Great looking steak! It’s awesome you paid attention to what your Dad was teaching you. I sometimes didn’t pay attention like I should have.

[@TROYCOOKS]

It's part of growing up thinking your parents don't know Jack! LOL BTW, that is a great computer game...."You Don't Know Jack"!!!! Old school game, but still lots of fun to play with others in the family! LOL Cheers bro!

[@TROYCOOKS]

Sure, I can do some SW egg rolls. Thanks for the suggestion!

[@TROYCOOKS]

Thanks much JD, you will enjoy the no sear method. Extremely tender steak when you are done!

[@AussieAngeS]

Troy that looks awesome and perfectly cooked. Thanks to your dad for teaching you a great way of cooking a fine piece of steak. God rest his soul :)

[@TROYCOOKS]

Indeed, thanks for the blessings Idle. Back at ya!

[@TROYCOOKS]

Thanks Keith. I usually do have tators of some kind, but was in a hurry that day. That side of the steak just got flame kissed for a minute while I was inside fixing a drink. It was too far off the heat to get burnt. LOL

[@KhanggiTanka]

I would do that but i don't know if i could ship meat oversea. I'll watch your other video's then. also i don have any store near me that sells up to par what you're making

[@keithbettag598]

thanx for the shoutout troy, u even pronounced my name right---lol----------that side wasnt burnt, it was flavored, one good lookin steak there dude, but u forgot the mashed potatoes

[@MoonshinesRoadhouse]

Hey T-roy !! dang that steak had my mouth watering !!! Looks awesome ! Thanks DAD !!!! and thank you for cooking it that way again !!! love you man !!!!! Good job !!!!

[@johndoe-cs7vi]

god bless your dad. ima try it

[@lisachapman6492]

Love the blues music in this video. That steak made me hungry.

[@jaybird4812]

I appreciate your allegiance to your father Troy, I do the same for mine. The guy was a master on the grill. His fish was incredible... I like this recipe and your approach... good on you Troy...

[@TROYCOOKS]

Thanks for the kind words Jay Bird! We are both fortunate to have our dads in our lives growing up. God bless you brother!!! Cheers, Troy

[@jeber21]

Looks good! I'll have to give it a try.

[@TROYCOOKS]

Jeremiah Johnson This method is ideal for thicker steaks, over 1 1/2 inches thick, and I use this method all the time. You don't get the grill marks and crust on the steak, but the steak is super tender and moist. This method doesn't work as well on thinner cuts of steak. Let me know what you think if you try it!

[@OCHTRUPnl]

Drinking a whisky and smoking a cigar in the memory to your father. Keep on cooking.

[@AussieAngeS]

Ooh I forgot to ask... Can you please make some southwestern egg rolls please? :)

[@timbutler5690]

Happy to hear that. That's the way I was doing it. Feeling bad I was doing it wrong, I was told it was good.

[@Texas2.5]

I've watched a ton of your older videos and they're great. But this is the first one I've seen where I thought you looked very different. Then I realized you've got the biker gang beard going on here 😀 I like the creativity! Great looking steak too, BTW.

[@openureyes929]

My dad died about 14 yrs ago. N he also was a master at cookin steak. N it was usually filet mignon as well. Gotta say I'm glad n not so glad I stumbled upon this video tonight. But either way great to see a son honoring his dad. I'm sure ur dad would be so proud of you !!

[@sideyardbarbecue3214]

Hey Troy, still working my way through your older vids. My dads favorite meat to grill was country style pork ribs. Probably because they were cheap, but he would put them in a foil pan and cover with bbq sauce and boil them until they were done. He's past away, but i always cook that on his birthday.

[@TROYCOOKS]

I appreciate you checking out my older vids! My Dad would also cook country style pork ribs because they were cheap, but very tasty. And my Dad cooked them just like your Dad. Good memories!!!

[@jasongar8]

Man Troy, that wasn't a steak, it was a roast my friend, lol. It sure looked tasty though. Looked like it was coked perfectly to me too. Bet your Dad was smiling watching down while you cooked it. As far as new videos, I think it would be cool to see a "tour" of your town. Favorite places to eat, your butcher shop, cool things to see. Kinda like JB has done before. Also maybe a breakfast vid. Thanks for all the vids Troy!

[@TROYCOOKS]

I like ribs of all kinds. I've done quite a few videos smoking ribs on my WSM. Why do you ask? You gonna ship me some to cook? Hehehehe

[@skmichaeldefeo5595]

T Roy, cheers brother. Doing a few Ribeyes tonight on the Weber Kettle, 3, think I'll do them the same way, only over charcoal, indirect. You might be on vacation, but I'll be thinking about ya while I'm grilling. Cheers again.

[@crisworkizer1523]

Ill have to try that with some thick rib eyes from costco...Have to get caught up with you and your vids been real sick here for a few weeks,but Iam back and kicking some ass..missed your vids Troy..as always, keep up the hard work we all appreciate it Brother.Good lookin out.. say hi to Karen, you two are awesome.

[@TROYCOOKS]

+Cris Workizer Hey Cris, glad you are feeling better. Hope you do give try on a thicker steak. I love how tender and juicy it turns out when you don't sear it. Karen said Hi back to ya buddy!!! Thanks for watching!

[@skwerlee]

This is pretty much how my dad does steak as well. He seasons them up real good and then just throws them up on the warming rack and lets em go without searing. Nice and tender.

[@KhanggiTanka]

Do you like spare ribs sir?

[@danielsalinas6683]

This is my preferred method.

[@j.j.gonzalez9586]

Thats a hell of a good looking steak right there.

[@TROYCOOKS]

Give No-Sear a try sometime. I love cooking steaks this way. They always turn out very tender and juicy. Thanks JJ!!!!

[@GTGrabber]

Hey Troy. New subscriber here (but I've been watching for a while). Man if you had just pulled that off 10 degrees cooler and seared that in a cast iron skillet with some butter... Anyway... nice tribute to Dad. Im watching the Whiskey butter steak video next.

[@TROYCOOKS]

Hey there, thank you very much for the support!!! I hear ya, the cast iron skillet does make for a fabulous crust on a steak. Cheers brother!

[@crisworkizer1523]

Troy, so sorry I didnt acknoledge the passing of your Father.Thats on me brother, my bad...

[@ArkansasBadBoy]

:)

[@mrbadx19]

ummm, the fluids from steak is uric acid, hate to burst your bubble down there. uric acid is fluid that was in the animal's muscle tissue when it was killed and didn't get processed as piss. urine in healthy humans and animals is sterile. i'm not trying to piss on your parade, i just grill my steaks until well done, rotating several times to get all the piss out. God bless you and your daddy's soul. you seem like fine people.

[@TROYCOOKS]

Thanks for the info and thanks for watching!

[@raymondzavala2410]

Great video