I made this soup which was quite delicious but it went straight through me and had to spend the rest of the day on the toilet. And reading this comment section while eating this soup, made it come back straight out of my nose. Good times man :)
@scottthomas477918 сағат бұрын
Here in N.C a lot of us like to add a dollop of Dukes Mayonnaise and a couple spoons full of chow chow and then crumble up your cornbread and add it to your bowl and i promise you it will absolutely rock your socks off.
@Cornholeus22 сағат бұрын
How are you liking the stainless grates?
@TROYCOOKS8 сағат бұрын
I like them a lot and they are holding up very well. I'll try to show them on an upcoming video for ya!
@PakistaniAmericanlifestyleКүн бұрын
My goodness I have never watched such video absolutely straight video no extra talk just to stretch the time .. best video ever and yeah I am going to try this soup tomorrow for my weight loss
@tomcoughlin52523 күн бұрын
Always look forward to your videos!!!
@paulsimmonsiii24274 күн бұрын
T-Roy I too bought a WSM because of you. And learned how to smoke ribs and pork butt. I haven’t used my WSM in about a year. I smoke on my kettle since I cook for two a lot. I needed a refresher. Your the man
@TROYCOOKS4 күн бұрын
Thanks much Paul. I need to use my WSM more often too. She's been telling me I'm neglecting her! LOL Cheers brother!!!!
@DorothyDanso-lt2ez4 күн бұрын
Troy! Has anyone told you you kinda look like Ernest Hemingway😂
@TROYCOOKS4 күн бұрын
Nope, haven't got that one before, but thanks much!!! Much love Dorothy!!!!
@timjones1475 күн бұрын
Those beans look delicious. My mom used to make beans like that when I was a kid. I’m gonna have to visit your recipe.
@RebeccaWilson-he6vo6 күн бұрын
I lost 10 lbs in about 10 days.
@TROYCOOKS4 күн бұрын
Awesome Rebecca!!!! Thanks for sharing!!!!
@angelateague8206 күн бұрын
My face is hurting from laughing so hard ....i was looking up this diet cause it really does work..but at my age pizza toots could become dangerous... nothing like crop dusting in the grocery store and walking away silently listening in the other isle as people gag and complain..teach people to invade space ...lol
@dave07398 күн бұрын
I this this method
@hjfcoco9 күн бұрын
Whats the longest the roast can be aged for? Also can i age it for 4 weeks, cut 2 steaks out of the roast and throw the rest back in to keep aging? I wont be consuming the entire roast at once
@theaimism10 күн бұрын
You never said how long on each side so, how long? Thanks.
@emenglish435410 күн бұрын
I have started this diet purely out of the fact I was feeling bloated and have nothing better to do while I have the week off. I will occasionally update with my findings. First bowl eaten and it was pretty good
@TravisBlake-xi6zj10 күн бұрын
missed your videos. sometimes at work ill randomly sing your opening song haha. makes the day pass a little bit and catch. especially since my name starts with T.
@WretchedAbomination11 күн бұрын
Did you win? I revisited this cause I remember the color looked amazing. Cheers ol t roy
@TROYCOOKS11 күн бұрын
Of course I won! LOL Nah, I think we both decided it was a tie since we couldn't taste each others chickens. It was some mighty fine eating!!!
@marlonk197612 күн бұрын
Wild fork has allot of stores in Orlando. I buy from them.
@davidroe6412 күн бұрын
This video should be entitled 3 things not to put in a low country boil. Artichoke, Cauliflower and Broccoli 😂
@davidroe6412 күн бұрын
You show uo at my low country boil with Artichokes and you will be shown the door.
@TROYCOOKS12 күн бұрын
Don't knock it till you try it David. Or, just make a batch without them. Either way, it's your boil, so do it your way. When at my house, I do it MY way and every time is different. Thanks for watching brother!!! Cheers!!!!!!!!
@gpaez2412 күн бұрын
Great to see T-Roy back in the saddle!
@arielleshort207213 күн бұрын
Í needed some inspiration for my boil. Thanks ill try your style.
@Leeny.13 күн бұрын
Can I eat this when I go to work in the week? Or.. do I get diarrhea?? 😅😂
@jcisking962214 күн бұрын
Looks mighty fine sir!
@gisellecanoreviews14 күн бұрын
😊❤❤
@gdawg4ever11914 күн бұрын
“You can’t tell me that’s some kinda reaction goin on.” Yes I can lol
@Bushmaster8515 күн бұрын
You’re my boy T-roy! 👊🏼
@CaliKim2915 күн бұрын
How would you call that grill ? Have to be honest...that's not how we've been using our Vortex. LOL. (don't ask). Great camera presence, very down to earth --- subbed.
@TROYCOOKS15 күн бұрын
Thank you so very much for watching and for the support. Much love to ya!!!!
@raytrout827215 күн бұрын
Great video .. The Italian soak them for 48 hours it also gets the lectins out of the beans which is really healthy Good job
@johnkaduce270016 күн бұрын
I still refer to your videos every time I smoke anything.
@TROYCOOKS15 күн бұрын
I appreciate it John!!! Thank you very much for watching! Cheers brother!!!!
@atinKuop16 күн бұрын
Man T Roy!!!!! new house new toy because of you I have nothing but weber grills now looking to get me one them Lonstar grillz
@ruthtsabetsaye506816 күн бұрын
Thank You, I had this recipe years ago and lost it. My kids asked me to make it and I wasn't sure if I remembered all the ingredients. After watching the video I didn't miss any of them.😊❤
@TROYCOOKS16 күн бұрын
So happy I could share my family recipe with you and help you out. These old family recipes are really tasty!!!
@ssilverleaf16 күн бұрын
This worked for me when I had to get into my Wedding dress... time to soup again Thank you
@Mr9ether16 күн бұрын
Can’t find Tiger Sauce anymore
@TROYCOOKS16 күн бұрын
It's hit & miss here too, but I just order it on Amazon if can't find it locally.
@stevekline600417 күн бұрын
mines been on since this morning its been 7 hours now lol it didnt get bark till about 168 so i wrapped it in foil then , went to put it back on the WSM smoker and temp skyrocketed to 390 -400 its 92 here today and sun was directly on it by the afternoon so i put it in the oven at 275 its coming up in temp , its at 180 now ill start probe thermometer at 190 i wasnt going to wrap it but its a choice brisket hope it works out ! ok 8 hours in flat 206 point 202 the main thing is it feels like room temperture butter, letting it cool with foil open for 15-20 mins, then into the cooler for 2 hours it came out great ! thank you ! it was moist and tender throughout the probe test is the ticket ! Troy is Awesome ! could'nt of done it without T Roys help
@TROYCOOKS16 күн бұрын
As long as it's tender when probing, you should be good. Flat will probably be a little dry, but Point should be excellent!!! With Choice, I usually inject the flat with beef broth or something to help it out.
@stevekline600415 күн бұрын
@@TROYCOOKS i did inject it ! It came out great Troy , took it out after probe test went well ! flat 203 point 205 thank you ! could not of done it without your help !😀
@TROYCOOKS15 күн бұрын
@@stevekline6004 That's awesome Steve. I'm sure everyone enjoyed it and it'll be easier next time. Cheers brother!!!!
@Mikeownagelcusa18 күн бұрын
Hey troy, love the videos! You convinced me to get a wsm this year. I smoked a 7lb pork butt that came out a little dry. It was my first time using the wsm and the temps were sort of all over the place as i learned to dial it in. Would temps fluctuations cause the butt to come out a bit dry?
@TROYCOOKS17 күн бұрын
Temp fluctuations happen on a new WSM. Give it about 5-6 cooks to get that carbon buildup inside and it'll rock steady on temps afterwards. It could have been the butt that wasn't filled with enough fat? If you buy another one like it, just inject some goodness into the butt before you start cooking it and it should turn out juicy. You can also wrap when it hits around 165F internal to help keep it juicy. Hope that helps and I'm sure you'll enjoy that WSM the more you cook on it! Cheers Mike!!!
@stevekline600418 күн бұрын
This guy is Awesome ! hes smoking Cool and so easy to listen too and informative ! So one video T Roy wraps brisket after stall.... on another video T Roy does not wrap brisket at all Which ways best ? should you cover the the thinner flat w foil so it does not cook quicker since its thinner then the point how do i keep a even temp throughout on My WSM thanks T Roy
@TROYCOOKS18 күн бұрын
I like bark, so I prefer not wrapping, but wrapping will give a faster cook and help retain the juices from the brisket. Some folks tent foil over the flat, but I don't do that because I like the bark. Play around with it and see which you like best! Have fun and enjoy the cook. I'm confident your family & friends will also enjoy your BBQ!!! Cheers brother!!!
@felixhofschneider327618 күн бұрын
Did you use a diffuser or a baffle in the drum smoker
@TROYCOOKS18 күн бұрын
Nope-Nada, just direct heat from the bottom.
@aristopheliese19 күн бұрын
Tempted to just eat this, fiber bars, and sugar free gummy bears for a week to see what happens to my hole
@iamtheloveugive883919 күн бұрын
Trying this out now, just waiting on the second rise. However, how long do you cook it for and what temp? I don't have anything special, just my oven and some metal pans. Should I spray them with olive oil before making the pizza? Or any prebaking?
@TROYCOOKS19 күн бұрын
I would prebake the dough after rolling or tossing it into pizza shape. Prebake for about 8-10 mins, then put on your ingredients and bake until done to your liking. I usually baked loaded pizza for around 12-15 mins at 475-500F on a pizza stone or 15-18 mins at 400-425F in a metal pan. Hope that helps! Cheers and enjoy!!!!
@vtinca19 күн бұрын
Hey T-Roy! I've watched many of your cooks previously, but recently was searching for the Groven, and noticed you reviewed this back in the day. You still have your cooker? If so, how's it holding up. Ps. Do you know if this company still around? I send them a few messages via their website, but no response... Also, have you seen their new Markhor model?
@TROYCOOKS19 күн бұрын
I recently moved to New Mexico and gave the GrOven to a catering company in Austin so I wouldn't have to pay for shipping it to NM. In fact, I gave away all my cookers except for my WSM's and Weber Kettle cookers, so I'm starting over with my assortment of cookers. So far, I have a new Lone Star Grillz 24x40 offset and a new Camp Chef Woodwind Pro pellet cooker. I have not heard of the Markhor model and I'm assuming they are still in business. I will let you know that the GrOven was one of the best wood burning cookers I've ever used. The food tasted incredible and I loved how easily it maintained temps and how easy it was to adjust temps. Wishing I'd kept mine!!! Thanks for the question and I appreciate you watching! Cheers brother!!!
@vtinca18 күн бұрын
@@TROYCOOKS Thanks for the detailed response. Starting all over again sounds fun, which is also my plan [clear out my 3 grills (primo kamado, yoder pellet, charcaol gravity fed) and transition to all live fire. Hopefully the GrOven being the first. New toys that allow you cook amazing food are the best. Look forward to your upcoming vid's. Cheers!!!
@TimCraneMostLegit19 күн бұрын
I just ordered a bottle. I always thought that Franks was the OG Buffalo sauce but now I need to try this john young buffalo wings sauce!
@TROYCOOKS18 күн бұрын
I actually didn't like it tasting it directly out of the bottle, it didn't have that "It" factor that blew my mind; However, having it on the wings was an amazing experience which I will definitely do again. I hope you enjoy it as much as I did!!!
@CTuna-uo3pq19 күн бұрын
7 years old. How's T-roy doing today
@sandramccollum28419 күн бұрын
Red Beans are not Cajun. I am reading numerous recipes that label red beans as Cajun. Red beans were brought to Louisiana by the Haitian people who escaped the after effects of the Haitian revolution. They transformed😮😅 the culture of Louisiana. Please stop distorting history. Red Beans are Creole.
@gothops263219 күн бұрын
You will lose a lot of muscle on this diet because there is no protein!
@ActualSighs19 күн бұрын
Why not use real butter?
@TROYCOOKS19 күн бұрын
Real butter would be preferable, but I use what I have on hand. Thanks for checking out the video!
@JonathanThomas-rq8uf20 күн бұрын
Ummm…that was rosemary.
@matthewarcher4520 күн бұрын
Have you tried the Weber low and slow in a kettle? I have thoroughly enjoyed it, but I hardly see any people using it on KZbin
@ernestocontreras97220 күн бұрын
@t Roy cooks I need that charcoal basket .. so the wood chunks don’t burn quite away but still give off the flavor ?? I have a wsm 22 but I’m use to an offset straight wood. Also my brother bought me that knife for Christmas
@TROYCOOKS20 күн бұрын
That charcoal basket is amazing and will give you much longer burn times without having to refuel. And yes, the wood will provide smoke longer also. Thanks for watching brother! Cheers!!!!
@shelleygibson953621 күн бұрын
Looks yummy!
@BK-vq9nz21 күн бұрын
man you look like you are on drugs, looks like this is the first time you have done this