No Sugar Peach Preserves for Holiday Gift Giving--Canning with Allulose

[@growandpreserve]

Please let me know if you'd like a series on homemade/home canned gifts for the holidays!

[@ElaineDSmith]

Yes I would

[@growandpreserve]

@@ElaineDSmith Great! I'll work on that this Summer.

[@SandrinaN]

It’s interesting that no matter how many different descriptions of finger tight, there is one that resonates and helps one to truly understand it. For me, your description; “turn until they catch and then just a little bit more,” brought it home for me. Thank you Carter.

[@growandpreserve]

Great, Sandra! You are so right that you can hear the same thing several different ways and then hear it another way and think, "Oh, now I get it". Glad you and I are on the same wavelength!

[@BrendaBodwin]

I'm new to your channel. I'm a 35 year canning veteran, but really have been canning with relatives my whole life. It turns out that I am a "rebel canner". That's news to me, as I wasn't aware that my elders were rebels. I will never pretend to know everything about canning. I learn new things all of the time. I am soooo enjoying watching your channel. I've learned some great things, and got some great info, so far. (I've been watching your channel for 4 days now when I have time). Thank you for sharing. ❤

[@growandpreserve]

Welcome, Brenda! So glad to have you here!

[@VTgirlandherbeagles]

I was hoping to find a video on canning with Allulose! I have a bumper crop of blueberries this year and would like to make some jam. Thank you!

[@growandpreserve]

Welcome, J! Glad to have you here! Allulose has been a staple in my kitchen for the last couple years.

[@denisepineda1788]

I love peach jam so I am sure I would love this as well!!

[@growandpreserve]

If you like peaches, I'm pretty sure you're going to love this!

[@mariasmith8433]

Thank you, Carter, for using allulose in your canning. We have been using it in baking lately, and we love it. Do you think that I can swap allulose for sugar in all of the Pomona‘s pectin recipes?

[@growandpreserve]

Welcome, Maria! I have swapped allulose for sugar in all of the Pomona's recipes I have tried. So far, so good, but I'm always aware it could cause an issue with the set. To me, they're all worth trying. Do note that although sugar is not what preserves the product, it does help to maintain the texture and color, where Allulose does not. After a year or so, I notice more loss of color in the allulose products. Hope that helps!

[@mateo6858-b7s]

I am tired of buying funky / runny / off tasting / cheap quality (for a premium price) Keto Jams! Thank you so much for your insite! I paused the video as you started canning, and RAN to tthe store to buy some frozen peaches. I have all the rest of the equipment, and I am looking forward to making my own. Thank you again!!!

[@growandpreserve]

How did they turn out? I loved this recipe. It's on my list to make again this year. Sugar free raspberry jam video should post tomorrow.