No Tawa Pot? No Problem! Enjoy my Easy 🇯🇲Roti Recipe 😋

Here's how I make homemade Roti - Jamaican Style!
You'll be happy to know that this way of making roti uses much less butter than the traditional way and you don't need a Tawa/Tava (special roti pan) to cook it.
Please note: This Jamaican-style Roti is more of a flatbread that's a cross between roti and naan. I've made this recipe extra special by adding some delicious coconut milk, which makes these rotis quite flavourful.
Serving Roti alongside your curry dishes is an enjoyable alternative to rice, for kids and adults alike! Do enjoy try this roti recipe with my curry goat & curry chicken recipes, then come back and let me know in the comments, what you think!
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Please find my FULL Roti Recipe here: roxychowdown.com/jamaican-rot...
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[@sheenataylor1473]

My favourite curried goat & roti yum yum 😋😋😋

[@kemzycreation8343]

Came here from instagram These look so good...well done

[@RoxyChowDown]

Heyyy! Thanks for coming to check out my channel. Big up yuhself 🇯🇲👍👍

[@sueja876]

I'm always nervous when making dough lol

[@RoxyChowDown]

:) Don't worry. The key to making dough is adding a little liquid to the flour at a time. Also, always have some extra flour just in case you go overboard with the liquid. Hope you try this recipe and no longer get nervous about it!

[@laverneaprilelmore-smith1500]

This looks more like a Mexican Tortillas or Indian Nann. I have had roti from plenty of 🇯🇲 restaurants in my 63 years. Born and raised in NYC. There is a very large 🇯🇲 community in NYC. However I live in Kentucky now. The roti I have eaten for years are much more softer and pliable. Do you have a recipe to make a softer type roti? I can't find them where I live now. So I have to make them. I cook curry goat and chicken often. (I love my Chief Curry Powder) I like to put my curry goat in the roti and wrap it up. And eat it with my fingers!!! Yummy!!!😋 😋 😋 😋

[@RoxyChowDown]

Laverne April Elmore - Smith hey Laverne! You are right, my roti is more like Indian naan. I’ve had roti from many Jamaican-Indians and each has a unique way of preparing it. To get it softer and pillowy, don’t roll the roti too thin and use little to no oil and lower heat. Try using a large cast iron pot and a bit of butter to cook the roti and that should give you the results you need. Hope this helps and please let me know how it goes!

[@laverneaprilelmore-smith1500]

@@RoxyChowDown Thanks😊❤

[@butthatsnoneofmybusiness]

Check out @CaribbeanPot for KZbin videos on Trinidadian Recipes like #Roti and others. #CaribbeanPOt kzbin.info?search_query=caribbean+pot+roti

[@lonewolfe7343]

Why not use chapati flour, tastes much better.... 😂