No Time to Waste! Hot and Fast Pulled Pork on a Kamado Joe

[@RumandCook]

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[@k1llerdir]

I like to go 325f for hot and fast. The home made rub I use Kosher salt, fresh ground pepper, granulated onion, granulated, garlic, brown sugar, paprika, and cayenne pepper. I like to use apple wood and hickory mixed for pork.

[@RumandCook]

Sounds tasty! 🍻

[@KiefsChingdom]

Looks great. I’ve done them fast and they come out pretty good, but the fat doesn’t render quite the same. Still, you’re saving hours on the cook…and get to sleep the night before.

[@RumandCook]

Yep for sure. 🍻

[@williamwilson2624]

That turned out pretty good. This method is definitely worth a try. Great video.

[@RumandCook]

Thanks. Low and slow is better, but it definitely works! 🍻

[@fredschaffer7330]

First off you started out with a really nice looking pork but. The hot and fast method looks like something I need to try. Looks great

[@RumandCook]

Thanks, yeah that was my first one from them and it looked pretty good. Low and slow is still king, but this isn’t too bad. 🍻

[@CoolJay77]

Sometimes we need to do hot and fast. That turned out pretty good. Edit: I often keep smoked lard handy, hot and fast pulled pork can benefit with the added smoke from the smoked lard, if so desired.

[@RumandCook]

Great tip, thanks! 🍻

[@crackerjack4833]

For the 1st 4 minutes I was laughing about the ice you had in your Rum and Coke when it's 32F outside, but I didn't know it was Rum and Coke ... but as soon as you said it as you took a sip, I hollered 😂🤘

[@RumandCook]

I like to hear the jingle of the ice cubes haha 🍻

[@MeatNBone]

🔥

[@RumandCook]

Thanks! 🍻