Nobody Believes But It Really Works! 18 Budget (7 for Free) Tricks That Your Bank Account Would Love

Hi, All!😍 These are the BEST hacks and tricks for perfect eggs EVERY SINGLE TIME! Easy Steps to Make perfectly fried, boiled or poached eggs are no mystery-it just takes a bit of practice in order to achieve mastery! The Only Bunch of Incredible Egg Hacks And Recipes That Would Really Change Your Life!
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Here are fantastic Foolproof if Easter egg hacks and some tasty egg tricks for you!
Video content:
0:00 - Intro in Eggs
0:17 - Amazing Hack To Figure Out If An Egg Is Boiled Or Raw
0:36 - This Simple Trick Will Give You Perfect Sunny-Side Up and Poached Eggs
1:02 - The Clever Hard-Boiled Egg Peeling Hack That Has Stunned The Internet
1:14 - Peeling A Hard-Boiled Egg Crazy Fast
1:27 - Hack Using An Egg Slicer That You Haven't Tried Yet
1:37 - You Can Make Hard Boiled Eggs Without Boiling Them
2:02 - Amazing Poached Eggs in Glass Cups
2:29 - How to make Jelly Easter Eggs
3:21 - Perfect Steamed Boiled Eggs Recipe
3:39 - We're Not Sure If Mama Would Approve, But We're Using a Spoon To Peel Our Hard-Boiled Eggs From Now On
3:50 - Incredible Hack to Separate Egg Yolk and White by Rubbing Fingers on Brown Bread
4:10 - 1 EGG Makes 6 Mini Sunny-Side-Up Fried Eggs (Easy Trick to Try)
4:38 - Whisk vs Tweezers: Here's How You Better Be Scrambling Your Eggs
4:58 - Best Ways to Make Fried Eggs with No Need to Wash Dishes
5:06 - Metal Easter Eggs Cutting, Spring Happy Easter
5:24 - How to Boil Eggs in Electric Kettle
5:41 - Can You Peel An Egg With Duck Tape?
6:00 - Making a Plastic Bag Wrapped Chocolate Eggs for Spring Dessert and Easter Decor
#hacks #lifehacks #egghacks #eggtricks #eggcooking #eggs #eggsforbreakfast #egghack #eggexperiment #eastereggs #tastyegg #eggrecipe #quickrecipes #howtocookeggs #webspoonWorld

[@Ruralvixon]

My favorite is the tiny [frozen] egg slices. Such a great idea, and displays so beautifully.

[@kiyoteblue]

My thoughts _exactly!!_

[@sicariusperemo3789]

Or rubbing the fingers on Rye Bread so you can pick the Yolk up with the fingers!!! 😲🙂

[@annedymock2850]

The frozen egg trick is also good if you want to make a 1/4 or 1/2 batch of a recipe that uses one or two eggs (like a couple of cupcakes or muffins, or a mug cake). The egg protein starts to denature if it is in the freezer more than a week, so use slices with before then.

[@WebspoonWorld]

Thanks for your trust!

[@WebspoonWorld]

@@kiyoteblue 🙂

[@annedymock2850]

I loved the hack we saw, but was not spoken about... using a whisk to pick up an egg in a tight space.

[@jbloveday9538]

Yes! And also using a ramekin of salt as an egg cup.

[@christinelewis8777]

Yes great idea I'm trying to work that one out too? How did he get the egg inside that wisker???

[@Enbee238]

But wld love to know how he does it.

[@maryromiski1824]

If you just cut the music or lower so we can hear what you are saying I love your program

[@louislandi938]

Yes, annoying music.

[@lechatbotte.]

I love poached eggs! These are some very clever ideas.

[@WebspoonWorld]

Thanjks! Cook witgh Webspoon World!😊💕

[@irishseven100]

I"am a terrible cook, but i could watch this guy all day. Respect

[@WebspoonWorld]

You too!)) For your patience!❤😁

[@bonita1407]

Me too!!!

[@kiwisunshine9631]

I tried the one where you freeze a whole egg, then peel it, slice it and fry it. OMG!! It works perfectly! I love your tips, and save the videos to watch again. THANK YOU SO MUCH!!

[@WebspoonWorld]

That's fantastic to hear! 💖💖💖

[@christinelewis8777]

Im going to try the frozen eggs? If it works good!

[@jeffsmith8197]

I steam eggs for soft and hard boiled types. 7 minutes for soft and 14 for hard. The shell comes off very easily as well.

[@WebspoonWorld]

Thanks for the tip!

[@noras.9774]

Your imagination is unlimited!😅

[@gayehenley1550]

He makes cooking SEXY. Watching his hands and seeing random eggs coming from his pockets, twirling a wooden spoon, very entertaining and smart cooking!

[@WebspoonWorld]

🥰

[@chezmoi42]

2:30 I used to make Easter eggs this way, with Bavarian cream fillings, served in a little nest of toasted coconut. You can make several flavors - berry, chocolate, lemon - to give them colors.

[@WebspoonWorld]

That sounds delicious! Bavarian cream-filled Easter eggs with toasted coconut nests sound like a creative and tasty treat. It's great to hear that you've tried making them before with different flavors. Thanks for sharing your experience and ideas!🥰

[@chezmoi42]

@@WebspoonWorld The funny part is that I made them for the family when I was in high school - more than sixty years ago! Thanks for bringing back a happy memory of Easter past.

[@leoniewilson5473]

Love your work. As an old Australian cook, i love the way you are tea hing a younger generation to love food, bless you. Xx

[@WebspoonWorld]

Blessings to you as well, and keep enjoying the wonderful world of food!

[@deannarichie7487]

I have tried the poking with a pin before boiling and found it dries out the egg if you are saving some for later. The best method I found out recently for making hard boiled eggs is to put a teas. of vinegar and a pinch of salt in the water while boiling , the vinegar softens the shell and when cooled the shell peels off very easily.

[@WebspoonWorld]

Using vinegar and salt in the boiling water can indeed help to soften the shell and make it easier to peel after cooking!!!

[@paulstaf]

Easiest way to peel boiled eggs is to toss them into a bowl of ice and water...after a couple minutes you can peel the egg easily in a second. No salt or vinegar, or anything needed but Ice and Water.

[@oldbroad7672]

Easy Peel Boiled Eggs: Put eggs in pan, barely cover with water. Boil 1 and a 1/2 minutes. Remove pan from heat. Cover pan. Let sit at least 10 minutes (I let sit for up to an hour.) Drain water. Put lid back on pan and hold tightly closed. Shake the bejeepers out of the pan. Take lid off and behold your almost peeled eggs! Works 99.9% of the time.

[@loriparker2440]

Every one of your "hack" videos are absolutely mind boggling! I learn something new from each one. Today's video on eggs is astounding. I LOVE poached eggs but can never get them quite like they do in restaurants. Now, thanks to you, I think I know their secret. Oh, and using packing tape to peel hard boiled eggs? GENIUS! Thanks so much for these videos. PEACE

[@james5796]

Great idea's from an "eggspert"!!😊

[@hodakaroadtoad]

I seriously don't think I've ever watched an episode that you've made, where I didn't end up saving it to my "make these" playlist. I do have to say that it freaked me out a little bit when you started talking more in videos, but I like it. Keep doing what you're doing.

[@WebspoonWorld]

Thanks for every you word! We will! God Bless You!💕✌

[@kiyoteblue]

As noted by fellow viewer "Ruralvixon," I too favor the tiny frozen egg slices!! _as always Alexander, I am charmed by your creativity and willingness to share your clever tricks!_ **Thank you** 🥰🍽

[@WebspoonWorld]

You are welcome! Cook witgh Webspoon World!

[@phildonnelly1992]

I came across this video by chance and you captured my attention completely. Some excellent tips and advice. You are definitely the egg man. Looking forward to more of your videos.

[@WebspoonWorld]

Stay tuned and enjoy the exciting journey ahead!🤗

[@deanronson6331]

Goo goo a'joob.

[@AjVeker]

Thank you...your ideas are brilliant and you really do have amazing talent but what l really appreciate...is your ability to remain humble about it...thanks again.!👊

[@garykitzis1335]

You have a terrific presentation style and your hacks are great. I have used them and they really work!

[@WebspoonWorld]

Many thanks!😊

[@robinmiddlebrook861]

I love your videos so very much. I’ve been cooking and baking for years and you make things fun and easy in the kitchen.❤

[@WebspoonWorld]

Thank you for your kind words! I'm glad to hear that you enjoy my videos and find them helpful in the kitchen. It's always my goal to make cooking and baking accessible and enjoyable for everyone. If you have any specific requests or suggestions for future videos, please feel free to let me know. Happy cooking! ❤️

[@sih1095]

Also if you shake an egg before frying the yolk will always be in the centre. 😊

[@WebspoonWorld]

Yep!💕 You are right!

[@CactusGal]

Clever! I will try next time!

[@OneTequilaTwoTequila]

Before frying, or before boiling?

[@CactusGal]

@@OneTequilaTwoTequila Perhaps both? Give it a try!

[@BobTaile]

79 year widow learning to cook and just watched you for the first time. So many helpful and brilliant ideas. THANKS. I subscribed all and will watch all your others. ...

[@WebspoonWorld]

Happy cooking, and enjoy your culinary journey!

[@SatumainenOlento]

Loved all these tricks! Also, adding 1 teaspoon of baking soda to the water while boiling eggs makes them easier to peal! Try it!

[@jeremiahlangin4184]

Wow! 👀 Freezing the egg and then slicing it before frying was a dope trick and cutting the egg with the spring from the pen was a cool idea.. great tips in this vid👍

[@WebspoonWorld]

:)

[@valariewillis6000]

Thank you for more Eggceptional ideas!!!❤

[@WebspoonWorld]

You are welcome

[@jaymeylevan9707]

Hello thank you for this video my sister has been trying to do poached eggs for a very long time this video helped so much thanks😊

[@WebspoonWorld]

We're glad to hear that this video helped your sister learn how to make poached eggs!)

[@stevethea5250]

2:00 +

[@TJP-on7hm]

You are one brilliant chef, bravo!!

[@WebspoonWorld]

Thanks for support. It is very important for us.

[@neonwoof]

Normally I watch hack videos like this and think 'I have just wasted 10 minutes of my life' but these ideas are really inventive and I can't wait to try them out. Especially the pen spring cutter and mini frozen eggs. 👍🏻🥚

[@captainkirk1745]

Amazing techniques with eggs! Thank you 😃

[@marilynclarke7812]

Great idea boiling eggs in a kettle.I cooked my quail eggs in the kettle. I let it boil,then left the eggs in the kettle for 5 minutes,perfect boiled eggs. I did the same with medium sized chicken eggs and left them for 15 minutes.Perfect results both times.Love all of your cooking hacks. Thank you so much😘🇪🇸

[@WebspoonWorld]

Hi dears!✌And... How do you like it?! What is the best one oday? Do not forget, choices you make today shape your world tomorrow!😉 Today will be the best! Have a splendid day! 😘❤

[@christinelewis8777]

Love your videos just came across them today and shared it with my sister and daughter too!, great 💡 ideas

[@rebeccahuddleston8093]

Too many good ones to choose the best one, but the Mini Fried eggs are just what I need👍

[@tesswagner895]

Its always fun to see what you are doing with your food!!!😄 So inventive!❤❤❤

[@WebspoonWorld]

😄

[@kimberlypatton205]

I adore Webspoon World!

[@MariaLuciaGomezGreenberg]

Great ideas that will make cooking easier and efficient. I have a tip for you-save egg shells. Rinse them, put them in microwave for 20 seconds to prevent salmonella. Once they are completely dry, I crush them in blender. Keep lid on blender closed till calcium dust settles-you don’t want it in your lungs. Sprinkle on plants 🌱 for a beautiful 🪴. ☺️🌷

[@WebspoonWorld]

Thank you for sharing your tip! I'll have to try it sometime!

[@surendranaik8823]

Absolutely fantastic demonstration of ingenuity and skill Thank you for sharing your ideas

[@WebspoonWorld]

You're welcome! We're glad you enjoyed the demonstration and found it useful.

[@MA-bt8il]

I really, really enjoy watching these tips. You seem sweet, creative, tricky, smart, and all male. I love it! It warms this old mama's heart... Thank you Webspoon World team! Blessings! :)

[@WebspoonWorld]

Blessings to you too, and happy cooking! 😊👨‍🍳

[@roxanneklinger3828]

I just love your kitchen magic. It's awesome and leaves me saying, "no way!" Keep it up. Your channel is giving me a renewed interest in cooking.

[@WebspoonWorld]

Thank you so much ❤

[@namensrichtlinien1298]

Dear Webspoon Team, your videos are such a joy to watch!

[@pegeen6634]

Everything you show us is super good‼️ Thank you 🤩

[@teresas3550]

You never cease to amaze! Endless creativity! 💕

[@WebspoonWorld]

Thanks a lot!❤

[@billpar]

love your ideas and presentations

[@WebspoonWorld]

You're welcome.

[@ScarlettRebekahCarter]

Your hacks are fantastic & the only ones on the internet that are useful & actually work! LOVE your channel.

[@WebspoonWorld]

We are very pleased to hear that you find our hacks useful and that they really work for you.

[@lindaevans6461]

Your amazing. Love the tape on the hard boiled egg.

[@WebspoonWorld]

Yep! It was good!)

[@sylhomeo6351]

Quite an ingenious guy, and very creative!

[@WebspoonWorld]

Many thanks! Have a good day!👍😀

[@llnn1469]

Wow! Thank you, I enjoyed learning a few egg hacks.

[@WebspoonWorld]

You're welcome! I'm glad you enjoyed learning some egg hacks from my video. Eggs are versatile and can be used in so many ways in the kitchen. If you have any other questions or need further cooking tips, feel free to ask. Happy cooking!

[@janetbrown1857]

I love watching you. You always have such helpful tips. Thank you.🌻

[@WebspoonWorld]

You are welcome! Have the best day!

[@user-ib3jn1vo9d]

I have watched you cook for years, it is like traveling to Norway. Thank you for your posts.

[@rohiediabghanem3299]

Fantastic ideas really enjoyed the video. Thanks👍🏼

[@WebspoonWorld]

You aere always welcome! Cook with Webspoon World!😋

[@kforest2745]

Greatest cooking show ever I would have to say not just on KZbin as far as presentation goes

[@WebspoonWorld]

❤️

[@marioortega6418]

My friend, you are crazy !! loved every single trick you do here, thanks !! simply amaizing !!

[@vlastazaveska2491]

Jako vždy jsem nadšená Vaší kreativitu vždy se těším a Vaše videa se naučit něco nového mnoho úspěchů gratulace 💯💖👍🇨🇿

[@winkfinkerstien1957]

I already knew some of these but learned some new things as well. Thank you! 😎👍🏻💯🥚

[@WebspoonWorld]

You're welcome!

[@kfelix2934]

I vote this guy as the "The Egg Maestro"

[@WebspoonWorld]

😁😁😁😁

[@wendyhannan2454]

Me too he’s great 😊

[@stevelee5724]

Too good mate 👌 slicing frozen egg and then fry. So many good things.....

[@WebspoonWorld]

👍🍳

[@andriana.canning53]

Wow! So many ideas that I never thought! So much to learn them!Thank you so much for your sharing them with us! Bless you!

[@WebspoonWorld]

That's good to hear!

[@johnbremner4154]

Great tips, thanks. I loved the pinprick one, the tape one and the bread fingers one. I have a favorite thing that I do sometimes- frying /poaching at the same time in loads of butter and hardly any water… delicious! 😊

[@WebspoonWorld]

Frying and poaching in butter with minimal water can indeed yield delicious results, adding richness and flavor to your dishes. 👍

[@BigMamaDaveX]

👵🏻 Alexander the Great and his magnificent team making egg-stremely egg-cellent, egg-citing dishes again! Most eggs-hilarating! 💌💕

[@WebspoonWorld]

Thanks for support. It is very important for us 💖

[@evasitton8352]

Incredible! Thank you 😊.

[@WebspoonWorld]

You're welcome.

[@nicks931]

Mind blown... awesome ideas. Thanks

[@allaallochka91]

Давно сдідкую за вашою роботою ( точніше сказати - творчістю 😊!!!)!!!! Дуже рада, що вийшли на міжнародній рівень і заслужено!!! Ви - гордість нашої країни!!!!❤❤❤

[@PaulaZF]

This is my favorite of your videos. So many ideas and so much fun! Happy Easter! Is yours a week later than ours? Hugs to you and your family. Keep your head done. ❤

[@WebspoonWorld]

Thanks a lot! Happy Easter to you too!💓😋

[@suseyq4559]

Agree with you! Wonderful ideas that I will actually use!

[@bonniepwtf]

Thank you so much for all these techniques.

[@WebspoonWorld]

You're welcome.

[@iandamianluciferwilson7385]

Eggcellent. Thank you.

[@Rizik1986]

I had to subscribe! So simple but beautifully done! Easter is close and the kids are going to absolutely love the Jello eggs!!!

[@susanfarley1332]

If you put the eggs in a pot of water, bring them to a rolling boil and cover and take them off the heat for 5-10 minutes and they come great. And no grey ring around the yolk.

[@WebspoonWorld]

Thank you for sharing your tip! The method you mentioned is commonly known as the "boiled eggs" or "hard-boiled eggs" method. It involves boiling eggs in water and then letting them sit in hot water off the heat for a certain amount of time to achieve the desired level of doneness. This method can result in perfectly cooked eggs with a firm white and a yolk that is cooked to your preference without any grey ring around it. It's a great alternative to other methods of cooking eggs and can be a popular way to prepare eggs for various recipes or for standalone consumption. Thanks for adding to the conversation! Let me know if you have any other tips or comments.

[@bethb5915]

​@@WebspoonWorld- Thanks! Do you know about how long to let them sit to get soft-boiled, not totally hard with this technique?

[@linaivanova3483]

БРАВО! Возьмём на заметку.

[@WebspoonWorld]

🥰

[@clairemenzies6218]

Thank you so very much for your wonderful helpful tips.

[@anniemody]

Awesome ideas ! Thanks much ! 😃🍳👌💓😋

[@WebspoonWorld]

You are welcome!

[@larryd6143]

Pure genius! You always have such great amazing ideas. Your videos are indispensable! Thanks again.

[@pjmoody]

Eggcellent ideas. Thanks for sharing

[@allaboutbunnies7]

I very seldom like this type of video, but this one was awesome! 👍

[@sandy7938]

Great tips thanks 4 sharing 👍👍👍😀

[@WebspoonWorld]

you are welcome! By the way you can also share it with your friends!😊.😊.😊.

[@sandy7938]

@@WebspoonWorld I do, I tell them how awesome yr channel is 😁🤤👍👍👍

[@clarencealva4262]

Absolutely brilliant, sensesational hacks shown. Mind blowing technic, never heard, or even imagined it. He could be watched unendlessly. Thanks very much.

[@WebspoonWorld]

We will continue to provide you with more exciting and innovative content to keep you entertained. 😋😋

[@glennover6046]

Excellent, practical, useful video. Well done indeed!

[@breigesheppard8339]

Amazing 🤩 ❤❤🍀

[@eco-naturescenicadventures]

Just in time for Easter 🐣🐇💖🌸

[@Belcanto3721]

Eggcellent ideas, thank you.

[@myrongyda2125]

Ohhh, Maaan you are professional.I learned a lot, Thanks, Will keep watching.

[@Lynn.Lawson]

Very inventive! 👍

[@WebspoonWorld]

❤❤❤❤❤THank YOU!❤❤❤❤❤

[@HeatFist]

Eggcellent tips! 😜👍

[@WebspoonWorld]

Many thanks! Have a good day!💕

[@user-rn1fx7xr4w]

Thanks for your help Sir

[@johnbeard7404]

Excellent. Thank You.

[@WebspoonWorld]

🤘😄

[@agentit8182]

These are great ideas . Can't afford to waste an egg these days ❤️.

[@WebspoonWorld]

You are right! 😁

[@Gutslinger]

This is possibly the first "Tips and Tricks" video that I can recall watching in which they actually show you real tips and tricks.

[@WebspoonWorld]

Enjoy watching!❤

[@maryloudelossantos1624]

Thank you for sharing your video. TIPS are valuable & helpful! How interesting!

[@WebspoonWorld]

You're welcome😊

[@rosarioreside3327]

I love this idea about eggs . Thank you

[@marcusv7881]

I absolutely Love your channel! So informative, accessible, and visually mesmerizing. It's pretty close to food porn, but not quite! 😂

[@WebspoonWorld]

Thank you so much for your kind words and support! We're thrilled to hear that you love our channel and find it informative and visually mesmerizing.

[@SassyLeeHillius]

how fun lots of clever egg ideal thanks for that!❤

[@SusanSmith-hl3iv]

❤ You always amaze me with your ideas. Thanks so much for sharing. Beautifully produced video too.

[@WebspoonWorld]

Thanks for your words! You are always welcome!

[@randyrussell6246]

Now and then I try one of your methods and so far they have all turned out very well ! Thank you !!

[@WebspoonWorld]

Happy cooking, and we hope you continue to find success using the methods and ideas we share!

[@sdbisalive1995]

You continually amaze me... Love this channel!

[@WebspoonWorld]

Love yoiu too! Thanks for every your ffedback! 👍

[@sibongilesandlana8547]

Wise and enlightening ideas ❤😂👍🏾

[@trudybongers3534]

Thanks for your ideas and good recepices 🙏🌷💕

[@WebspoonWorld]

You are welcome!

[@rogerclark7418]

Super duper ideas. Adorable accent, just want to give him a big hug!😊

[@davideggleton5566]

Loved this episode -- thanks!

[@lisamessiana1032]

Great!!👍 Thanks so much!🌟💕

[@WebspoonWorld]

You are welcome! Hope, it will be useful for you!💕

[@basingstokedave4292]

I'm loving this . cheers

[@WebspoonWorld]

Thanks! It is pleasure for us to rad!It was told in or букинг more early video!🤩

[@pauldrummond225]

Thanks for your great video, never too old to learn and you presented this very nicely.

[@WebspoonWorld]

You just made our day! Thank you ! Very good words! Tkae care of Yourself❤

[@davidwood62]

Very good. Thanks.

[@rachelfrees1268]

Great video. I love eggs. You’ve helped me a lot.⭐️

[@lynnedenny7909]

I was mesmerized by your video and will try them

[@WebspoonWorld]

Happy cooking!

[@lonnybush5612]

Incredible. Best chef.❤

[@kiwisunshine9631]

That was really fun and interesting! I will try some of your ideas! Many thanks🙂